CN102948871A - Kudzu root face-beautifying beverage and manufacturing method - Google Patents

Kudzu root face-beautifying beverage and manufacturing method Download PDF

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Publication number
CN102948871A
CN102948871A CN201110246349XA CN201110246349A CN102948871A CN 102948871 A CN102948871 A CN 102948871A CN 201110246349X A CN201110246349X A CN 201110246349XA CN 201110246349 A CN201110246349 A CN 201110246349A CN 102948871 A CN102948871 A CN 102948871A
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CN
China
Prior art keywords
beverage
root
kudzu vine
beautifying
red date
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201110246349XA
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Chinese (zh)
Inventor
张玉华
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
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Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Individual filed Critical Individual
Priority to CN201110246349XA priority Critical patent/CN102948871A/en
Publication of CN102948871A publication Critical patent/CN102948871A/en
Pending legal-status Critical Current

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Abstract

The invention relates to a face-beautifying beverage prepared by kudzu roots, red date, gen-seng, and cimicifuga foetida. The face-beautifying beverage is characterized in that raw materials for preparing the effective component comprise kudzu roots, red date, gen-seng, and cimicifuga foetida with a ratio of 3:2:1:1. The kudzu root face-beautifying beverage of the invention is convenient for carrying, low in price, and convenient for use, and can effectively realize the effects of dispelling wind, eliminating dampness, and beautifying faces.

Description

A kind of root of kudzu vine beauty-care beverage and preparation method
Technical field
The present invention relates to a kind of beauty-care beverage made from the root of kudzu vine, red date, ginseng, rattletop.
Background technology
At present, along with growth in the living standard, the demand of work, the people who likes to be beautiful is more and more, and method and the medicine of beauty treatment are a lot of now, but the valency excessive risk is large, so the maintenance of improving looks at ordinary times is just very important.
Summary of the invention
In order to overcome the deficiency of present beauty treatment, the invention provides the effect of coming a kind of root of kudzu vine beauty-care beverage, this root of kudzu vine beauty-care beverage to be easy to carry effectively to dispel pathogenic wind and remove dampness the U.S. face of beautiful face.
The technical solution adopted for the present invention to solve the technical problems is:
A kind of root of kudzu vine beauty-care beverage is characterized in that: the raw material of making effective ingredient is the root of kudzu vine, red date, ginseng, rattletop, and ratio is 3:2:1:1.
A kind of preparation method of root of kudzu vine beauty-care beverage, its feature comprises the following steps:
A, the root of kudzu vine, red date, ginseng, rattletop are pressed 3:2:1:1 mix;
B, mixture was added poach 1 hour;
C, well-done beverage is filtered;
D, will filter good beverage sterile filling.
The invention has the beneficial effects as follows: be easy to carry, price is low, and is easy to use, the U.S. face of the beautiful face that can effectively dispel pathogenic wind and remove dampness.
The specific embodiment
A kind of preparation method of root of kudzu vine beauty-care beverage, its feature comprises the following steps:
A, the root of kudzu vine, red date, ginseng, rattletop are pressed 3:2:1:1 mix;
B, mixture was added poach 1 hour;
C, well-done beverage is filtered;
D, will filter good beverage sterile filling.

Claims (2)

1. root of kudzu vine beauty-care beverage, it is characterized in that: the raw material of making effective ingredient is the root of kudzu vine, red date, ginseng, rattletop, ratio is 3:2:1:1.
2. the preparation method of a root of kudzu vine beauty-care beverage, its feature comprises the following steps:
A, the root of kudzu vine, red date, ginseng, rattletop are pressed 3:2:1:1 mix;
B, mixture was added poach 1 hour;
C, well-done beverage is filtered;
D, will filter good beverage sterile filling.
CN201110246349XA 2011-08-25 2011-08-25 Kudzu root face-beautifying beverage and manufacturing method Pending CN102948871A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201110246349XA CN102948871A (en) 2011-08-25 2011-08-25 Kudzu root face-beautifying beverage and manufacturing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201110246349XA CN102948871A (en) 2011-08-25 2011-08-25 Kudzu root face-beautifying beverage and manufacturing method

Publications (1)

Publication Number Publication Date
CN102948871A true CN102948871A (en) 2013-03-06

Family

ID=47758697

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201110246349XA Pending CN102948871A (en) 2011-08-25 2011-08-25 Kudzu root face-beautifying beverage and manufacturing method

Country Status (1)

Country Link
CN (1) CN102948871A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104509927A (en) * 2014-12-16 2015-04-15 和博源(北京)生物科技有限公司 Preparation method of solid beverage containing the root of kudzu vine and red dates

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104509927A (en) * 2014-12-16 2015-04-15 和博源(北京)生物科技有限公司 Preparation method of solid beverage containing the root of kudzu vine and red dates

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C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20130306