CN102948881A - Glossy privet fruit blood nourishing drink and preparation method - Google Patents
Glossy privet fruit blood nourishing drink and preparation method Download PDFInfo
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- CN102948881A CN102948881A CN2011102487348A CN201110248734A CN102948881A CN 102948881 A CN102948881 A CN 102948881A CN 2011102487348 A CN2011102487348 A CN 2011102487348A CN 201110248734 A CN201110248734 A CN 201110248734A CN 102948881 A CN102948881 A CN 102948881A
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- glossy privet
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- blood nourishing
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Abstract
The invention relates to blood nourishing drink prepared by glossy privet fruits, salvia miltiorrhiza, crape myrtle and rhizoma cyperi. The blood nourishing drink is characterized by being prepared by effective components including glossy privet fruits, salvia miltiorrhiza, crape myrtle and rhizoma cyperi according to the proportion of 3:2:2:1. The blood nourishing drink is convenient to carry and use, low in cost, and capable of realizing blood nourishing and benefiting effect.
Description
Technical field
The present invention relates to a kind of with the fruit of glossy privet, the red sage root, the beneficial blood beverage made of red, rhizoma cyperi everyday.
Background technology
Blood is Source of life, along with growth in the living standard, the pressure of work, the deficiency of sleep, life irregular, many diseases about blood can appear, insufficiency of vital energy and blood, lean and haggard is arranged, leukaemia and leukemia, method and the medicine of medical treatment are a lot of now, but the valency excessive risk is large, so the beneficial blood that nourishes blood at ordinary times is just very important.
Summary of the invention
In order to overcome the deficiency of present beauty treatment, the invention provides and come a kind of fruit of glossy privet beverage that nourishes blood, this fruit of glossy privet beverage effect of beneficial blood of effectively to nourish blood that is easy to carry that nourishes blood.
The technical solution adopted for the present invention to solve the technical problems is:
A kind of fruit of glossy privet beverage that nourishes blood is characterized in that: the raw material of making effective ingredient is the fruit of glossy privet, the red sage root, red, rhizoma cyperi everyday, and ratio is 3:2:2:1.
The nourish blood preparation method of beverage of a kind of fruit of glossy privet, its feature comprises the following steps:
A, with the fruit of glossy privet, the red sage root, everyday red, cyperi rhizoma pulveratum is pressed 3:2:2:1 and is mixed;
B, mixture was added poach 1 hour;
C, well-done beverage is filtered;
D, will filter good beverage sterile filling.
The invention has the beneficial effects as follows: be easy to carry, price is low, and is easy to use, and beneficial blood effectively can nourish blood.
The specific embodiment
The nourish blood preparation method of beverage of a kind of fruit of glossy privet, its feature comprises the following steps:
A, with the fruit of glossy privet, the red sage root, everyday red, cyperi rhizoma pulveratum is pressed 3:2:2:1 and is mixed;
B, mixture was added poach 1 hour;
C, well-done beverage is filtered;
D, will filter good beverage sterile filling.
Claims (2)
1. fruit of glossy privet beverage that nourishes blood is characterized in that: the raw material of making effective ingredient is the fruit of glossy privet, the red sage root, red, rhizoma cyperi everyday, and ratio is 3:2:2:1.
2. the fruit of glossy privet preparation method of beverage that nourishes blood, its feature comprises the following steps:
A, with the fruit of glossy privet, the red sage root, everyday red, cyperi rhizoma pulveratum is pressed 3:2:2:1 and is mixed;
B, mixture was added poach 1 hour;
C, well-done beverage is filtered;
D, will filter good beverage sterile filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102487348A CN102948881A (en) | 2011-08-26 | 2011-08-26 | Glossy privet fruit blood nourishing drink and preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102487348A CN102948881A (en) | 2011-08-26 | 2011-08-26 | Glossy privet fruit blood nourishing drink and preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102948881A true CN102948881A (en) | 2013-03-06 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011102487348A Pending CN102948881A (en) | 2011-08-26 | 2011-08-26 | Glossy privet fruit blood nourishing drink and preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102948881A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103549610A (en) * | 2013-11-06 | 2014-02-05 | 刘凤琪 | Blood-supplementing healthcare beverage and preparation method thereof |
| CN105901447A (en) * | 2016-04-15 | 2016-08-31 | 济宁医学院 | Ligustrum lucidum ait hide glue health drink and preparation method thereof |
-
2011
- 2011-08-26 CN CN2011102487348A patent/CN102948881A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103549610A (en) * | 2013-11-06 | 2014-02-05 | 刘凤琪 | Blood-supplementing healthcare beverage and preparation method thereof |
| CN103549610B (en) * | 2013-11-06 | 2015-09-09 | 南陵县石斛产业协会 | A kind of blood-tonifying health-care beverage and preparation method |
| CN105901447A (en) * | 2016-04-15 | 2016-08-31 | 济宁医学院 | Ligustrum lucidum ait hide glue health drink and preparation method thereof |
| CN105901447B (en) * | 2016-04-15 | 2020-07-03 | 济宁医学院 | Ligustrum lucidum skin glue health-care beverage and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130306 |