CN103005081A - Pericarpium citri reticulatae lip-decreasing beverage and manufacturing method thereof - Google Patents
Pericarpium citri reticulatae lip-decreasing beverage and manufacturing method thereof Download PDFInfo
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- CN103005081A CN103005081A CN 201110288275 CN201110288275A CN103005081A CN 103005081 A CN103005081 A CN 103005081A CN 201110288275 CN201110288275 CN 201110288275 CN 201110288275 A CN201110288275 A CN 201110288275A CN 103005081 A CN103005081 A CN 103005081A
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- beverage
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- dried orange
- orange peel
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Abstract
The invention relates to a lip-decreasing beverage prepared from pericarpium citri reticulatae, exocarpium benincasae, corn stigma and the root of red-rooted salvia. The lip-decreasing beverage is characterized in that effective components comprise the following raw materials of pericarpium citri reticulatae, exocarpium benincasae, corn stigma and the root of red-rooted salvia according to a proportion of 1:2:3:1. The lip-decreasing beverage is convenient to carry, low in cost and convenient to use and can achieve effects of diuresis and lipid-decreasing.
Description
Technical field
The present invention relates to a kind of blood-fat-reducing beverage made from dried orange peel, waxgourd peel, corn stigma, the red sage root.
Background technology
At present, because growth in the living standard, the chance of edible animal fat is just more and more, and the cholesterol in the human body is also more and more higher, and blood fat also can increase thereupon; The pressure of work is big, the anxiety of study, and the cholesterol rising also can appear in increasing of rhythm of life, and blood fat also can increase.Its valency of its existing finished medicines is high, and side effect is large, so regulate just very important with Chinese herbal medicine.
Summary of the invention
The invention provides and come a kind of dried orange peel blood-fat-reducing beverage, this dried orange peel blood-fat-reducing beverage effectively effect of diuresis lipopenicillinase that is easy to carry.
The technical solution adopted for the present invention to solve the technical problems is:
A kind of dried orange peel blood-fat-reducing beverage is characterized in that: the raw material of making effective ingredient is dried orange peel, waxgourd peel, corn stigma, the red sage root, and ratio is 1:2:3:1.
A kind of preparation method of dried orange peel blood-fat-reducing beverage, its feature comprises the following steps:
A, dried orange peel, waxgourd peel, corn stigma, the red sage root are pressed 1:2:3:1 mix;
B, mixture was added poach 1 hour;
C, well-done beverage is filtered;
D, will filter good beverage sterile filling.
The invention has the beneficial effects as follows: be easy to carry, price is low, and is easy to use, effectively diuresis lipopenicillinase.
The specific embodiment
A kind of preparation method of dried orange peel blood-fat-reducing beverage, its feature comprises the following steps:
A, dried orange peel, waxgourd peel, corn stigma, the red sage root are pressed 1:2:3:1 mix;
B, mixture was added poach 1 hour;
C, well-done beverage is filtered;
D, will filter good beverage sterile filling.
Claims (2)
1. dried orange peel blood-fat-reducing beverage, it is characterized in that: the raw material of making effective ingredient is dried orange peel, waxgourd peel, corn stigma, the red sage root, ratio is 1:2:3:1.
2. the preparation method of a dried orange peel blood-fat-reducing beverage, its feature comprises the following steps:
A, dried orange peel, waxgourd peel, corn stigma, the red sage root are pressed 1:2:3:1 mix;
B, mixture was added poach 1 hour;
C, well-done beverage is filtered;
D, will filter good beverage sterile filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110288275 CN103005081A (en) | 2011-09-27 | 2011-09-27 | Pericarpium citri reticulatae lip-decreasing beverage and manufacturing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110288275 CN103005081A (en) | 2011-09-27 | 2011-09-27 | Pericarpium citri reticulatae lip-decreasing beverage and manufacturing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103005081A true CN103005081A (en) | 2013-04-03 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110288275 Pending CN103005081A (en) | 2011-09-27 | 2011-09-27 | Pericarpium citri reticulatae lip-decreasing beverage and manufacturing method thereof |
Country Status (1)
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| CN (1) | CN103005081A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103622095A (en) * | 2013-11-27 | 2014-03-12 | 陈燕 | Weight-reducing health-care soup |
-
2011
- 2011-09-27 CN CN 201110288275 patent/CN103005081A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103622095A (en) * | 2013-11-27 | 2014-03-12 | 陈燕 | Weight-reducing health-care soup |
| CN103622095B (en) * | 2013-11-27 | 2015-03-11 | 梁洪亮 | Weight-reducing health-care soup |
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|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130403 |