CN103005577A - White chrysanthemum lipid-decreasing beverage and manufacturing method thereof - Google Patents
White chrysanthemum lipid-decreasing beverage and manufacturing method thereof Download PDFInfo
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- CN103005577A CN103005577A CN201110288278XA CN201110288278A CN103005577A CN 103005577 A CN103005577 A CN 103005577A CN 201110288278X A CN201110288278X A CN 201110288278XA CN 201110288278 A CN201110288278 A CN 201110288278A CN 103005577 A CN103005577 A CN 103005577A
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- beverage
- feverfew
- lipid
- decreasing
- fat
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Abstract
The invention relates to a lipid-decreasing beverage prepared by white chrysanthemum, herba portulacae, dried lotus leaf and small red bean. The lipid-decreasing beverage is characterized in that effective components comprise the raw materials of white chrysanthemum, herba portulacae, dried lotus leaf and small red bean according to the proportion of 1:2:1:1. The lipid-decreasing beverage is convenient to carry, low in cost and convenient to use and can achieve effects of diuresis and lipid-decreasing.
Description
Technical field
The present invention relates to a kind of blood-fat-reducing beverage made from feverfew, purslane, dried waterlily leaf, red bean.
Background technology
At present, because growth in the living standard, the chance of edible animal fat is just more and more, and the cholesterol in the human body is also more and more higher, and blood fat also can increase thereupon; The pressure of work is big, the anxiety of study, and the cholesterol rising also can appear in increasing of rhythm of life, and blood fat also can increase.Its valency of its existing finished medicines is high, and side effect is large, so regulate just very important with Chinese herbal medicine.
Summary of the invention
The invention provides and come a kind of feverfew blood-fat-reducing beverage, this feverfew blood-fat-reducing beverage effectively effect of diuresis lipopenicillinase that is easy to carry.
The technical solution adopted for the present invention to solve the technical problems is:
A kind of feverfew blood-fat-reducing beverage is characterized in that: the raw material of making effective ingredient is feverfew, purslane, dried waterlily leaf, red bean, and ratio is 1:2:1:1.
A kind of preparation method of feverfew blood-fat-reducing beverage, its feature comprises the following steps:
A, feverfew, purslane, dried waterlily leaf, red bean are pressed 1:2:1:1 mix;
B, mixture was added poach 1 hour;
C, well-done beverage is filtered;
D, will filter good beverage sterile filling.
The invention has the beneficial effects as follows: be easy to carry, price is low, and is easy to use, effectively diuresis lipopenicillinase.
The specific embodiment
A kind of preparation method of feverfew blood-fat-reducing beverage, its feature comprises the following steps:
A, feverfew, purslane, dried waterlily leaf, red bean are pressed 1:2:1:1 mix;
B, mixture was added poach 1 hour;
C, well-done beverage is filtered;
D, will filter good beverage sterile filling.
Claims (2)
1. feverfew blood-fat-reducing beverage, it is characterized in that: the raw material of making effective ingredient is feverfew, purslane, dried waterlily leaf, red bean, ratio is 1:2:1:1.
2. the preparation method of a feverfew blood-fat-reducing beverage, its feature comprises the following steps:
A, feverfew, purslane, dried waterlily leaf, red bean are pressed 1:2:1:1 mix;
B, mixture was added poach 1 hour;
C, well-done beverage is filtered;
D, will filter good beverage sterile filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110288278XA CN103005577A (en) | 2011-09-27 | 2011-09-27 | White chrysanthemum lipid-decreasing beverage and manufacturing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110288278XA CN103005577A (en) | 2011-09-27 | 2011-09-27 | White chrysanthemum lipid-decreasing beverage and manufacturing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103005577A true CN103005577A (en) | 2013-04-03 |
Family
ID=47955100
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201110288278XA Pending CN103005577A (en) | 2011-09-27 | 2011-09-27 | White chrysanthemum lipid-decreasing beverage and manufacturing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103005577A (en) |
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2011
- 2011-09-27 CN CN201110288278XA patent/CN103005577A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130403 |