CN102948897A - Fructus alpiniae oxyphyllae blood glucose reducing beverage and preparing method thereof - Google Patents
Fructus alpiniae oxyphyllae blood glucose reducing beverage and preparing method thereof Download PDFInfo
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- CN102948897A CN102948897A CN201110252982XA CN201110252982A CN102948897A CN 102948897 A CN102948897 A CN 102948897A CN 201110252982X A CN201110252982X A CN 201110252982XA CN 201110252982 A CN201110252982 A CN 201110252982A CN 102948897 A CN102948897 A CN 102948897A
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- fructus alpiniae
- alpiniae oxyphyllae
- blood glucose
- root
- glucose reducing
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Abstract
The invention relates to blood glucose reducing beverage prepared from fructus alpiniae oxyphyllae, kudzu vine root, gallnut and red-rooted salvia root. The blood glucose reducing wine is characterized in that the ratio of fructus alpiniae oxyphyllae, kudzu vine root, gallnut and red-rooted salvia root which are prepared into effective components is 2:1:1:3. The blood glucose reducing beverage is convenient to carry, is low in price, is convenient to use, and can effectively achieve the effect of controlling the blood glucose.
Description
Technical field
The present invention relates to a kind of hypoglycemic drink made from fructus alpiniae oxyphyllae, the root of kudzu vine, Chinese gall, the red sage root.
Background technology
The diabetic mainly is the oxidation generation obstacle of glucose, the required energy shortage of body, and many foods so the patient feels hungry, eating blood sugar can raise more, and now mainly with Western medicine and insulin injection, its valency is high, and side effect is large, so regulate just very important with Chinese herbal medicine.
Summary of the invention
The invention provides a kind of fructus alpiniae oxyphyllae hypoglycemic drink, this fructus alpiniae oxyphyllae hypoglycemic drink is easy to carry and can effectively controls the effect of blood sugar.
The technical solution adopted for the present invention to solve the technical problems is:
A kind of fructus alpiniae oxyphyllae hypoglycemic drink is characterized in that: the raw material of making effective ingredient is fructus alpiniae oxyphyllae, the root of kudzu vine, Chinese gall, the red sage root, and ratio is 2:1:1:3.
A kind of preparation method of fructus alpiniae oxyphyllae hypoglycemic drink, its feature comprises the following steps:
A, the 2:1:1:3 mixing press at fructus alpiniae oxyphyllae, the root of kudzu vine, Chinese gall, red sage root end;
B, mixture was added poach 3 hours;
C, well-done beverage is filtered;
D, will filter good beverage sterile filling.
The invention has the beneficial effects as follows: be easy to carry, price is low, and is easy to use, can effectively control blood sugar.
The specific embodiment
A kind of preparation method of fructus alpiniae oxyphyllae hypoglycemic drink, its feature comprises the following steps:
A, the 2:1:1:3 mixing press at fructus alpiniae oxyphyllae, the root of kudzu vine, Chinese gall, red sage root end;
B, mixture was added poach 3 hours;
C, well-done beverage is filtered;
D, will filter good beverage sterile filling.
Claims (2)
1. fructus alpiniae oxyphyllae hypoglycemic drink, it is characterized in that: the raw material of making effective ingredient is fructus alpiniae oxyphyllae, the root of kudzu vine, Chinese gall, the red sage root, ratio is 2:1:1:3.
2. the preparation method of a fructus alpiniae oxyphyllae hypoglycemic drink, its feature comprises the following steps:
A, the 2:1:1:3 mixing press at fructus alpiniae oxyphyllae, the root of kudzu vine, Chinese gall, red sage root end;
B, mixture was added poach 3 hours;
C, well-done beverage is filtered;
D, will filter good beverage sterile filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110252982XA CN102948897A (en) | 2011-08-30 | 2011-08-30 | Fructus alpiniae oxyphyllae blood glucose reducing beverage and preparing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110252982XA CN102948897A (en) | 2011-08-30 | 2011-08-30 | Fructus alpiniae oxyphyllae blood glucose reducing beverage and preparing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102948897A true CN102948897A (en) | 2013-03-06 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201110252982XA Pending CN102948897A (en) | 2011-08-30 | 2011-08-30 | Fructus alpiniae oxyphyllae blood glucose reducing beverage and preparing method thereof |
Country Status (1)
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| CN (1) | CN102948897A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104921235A (en) * | 2014-03-18 | 2015-09-23 | 赖伟勇 | Fructus alpiniae oxyphyllae liquid beverage and preparation method thereof |
-
2011
- 2011-08-30 CN CN201110252982XA patent/CN102948897A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104921235A (en) * | 2014-03-18 | 2015-09-23 | 赖伟勇 | Fructus alpiniae oxyphyllae liquid beverage and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130306 |