CN102948889A - Cherokee rose fruit blood glucose reducing beverage and preparing method thereof - Google Patents
Cherokee rose fruit blood glucose reducing beverage and preparing method thereof Download PDFInfo
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- CN102948889A CN102948889A CN2011102529660A CN201110252966A CN102948889A CN 102948889 A CN102948889 A CN 102948889A CN 2011102529660 A CN2011102529660 A CN 2011102529660A CN 201110252966 A CN201110252966 A CN 201110252966A CN 102948889 A CN102948889 A CN 102948889A
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- cherokee rose
- fruit
- blood glucose
- rose fruit
- reducing beverage
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Abstract
The invention relates to blood glucose reducing beverage prepared from cherokee rose fruit, Chinese yam, desertliving cistanche and semen plantaginis. The blood glucose reducing beverage is characterized in that the ratio of cherokee rose fruit, Chinese yam, desertliving cistanche and semen plantaginis which are prepared into effective components is 2:2:1:2. The blood glucose reducing beverage is convenient to carry, is low in price, is convenient to use, and can effectively achieve the effect of controlling the blood glucose.
Description
Technical field
The present invention relates to a kind of hypoglycemic drink made from the fruit of Cherokee rose, Huai Shan, saline cistanche, plantain seed.
Background technology
The diabetic mainly is the oxidation generation obstacle of glucose, the required energy shortage of body, and many foods therefore the patient feels hungry, eating blood sugar can raise more, and now mainly with Western medicine and insulin injection, its valency is high, and side effect is large, so regulate just very important with Chinese herbal medicine.
Summary of the invention
The invention provides a kind of fruit of Cherokee rose hypoglycemic drink, this fruit of Cherokee rose hypoglycemic drink is easy to carry and can effectively controls the effect of blood sugar.
The technical solution adopted for the present invention to solve the technical problems is:
A kind of fruit of Cherokee rose hypoglycemic drink is characterized in that: the raw material of making effective ingredient is the fruit of Cherokee rose, Huai Shan, saline cistanche, plantain seed, and ratio is 2:2:1:2.
A kind of preparation method of fruit of Cherokee rose hypoglycemic drink, its feature comprises the following steps:
A, the 2:2:1:2 mixing press at the fruit of Cherokee rose, Huai Shan, saline cistanche, plantain seed end;
B, mixture was added poach 3 hours;
C, well-done beverage is filtered;
D, will filter good beverage sterile filling.
The invention has the beneficial effects as follows: be easy to carry, price is low, and is easy to use, can effectively control blood sugar.
The specific embodiment
A kind of preparation method of fruit of Cherokee rose hypoglycemic drink, its feature comprises the following steps:
A, the 2:2:1:2 mixing press at the fruit of Cherokee rose, Huai Shan, saline cistanche, plantain seed end;
B, mixture was added poach 3 hours;
C, well-done beverage is filtered;
D, will filter good beverage sterile filling.
Claims (2)
1. fruit of Cherokee rose hypoglycemic drink, it is characterized in that: the raw material of making effective ingredient is the fruit of Cherokee rose, Huai Shan, saline cistanche, plantain seed, ratio is 2:2:1:2.
2. the preparation method of a fruit of Cherokee rose hypoglycemic drink, its feature comprises the following steps:
A, the 2:2:1:2 mixing press at the fruit of Cherokee rose, Huai Shan, saline cistanche, plantain seed end;
B, mixture was added poach 3 hours;
C, well-done beverage is filtered;
D, will filter good beverage sterile filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102529660A CN102948889A (en) | 2011-08-30 | 2011-08-30 | Cherokee rose fruit blood glucose reducing beverage and preparing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102529660A CN102948889A (en) | 2011-08-30 | 2011-08-30 | Cherokee rose fruit blood glucose reducing beverage and preparing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102948889A true CN102948889A (en) | 2013-03-06 |
Family
ID=47758715
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011102529660A Pending CN102948889A (en) | 2011-08-30 | 2011-08-30 | Cherokee rose fruit blood glucose reducing beverage and preparing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102948889A (en) |
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2011
- 2011-08-30 CN CN2011102529660A patent/CN102948889A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130306 |