CN103371410A - Fructus viticis hypoglycemic beverage and preparation method thereof - Google Patents
Fructus viticis hypoglycemic beverage and preparation method thereof Download PDFInfo
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- CN103371410A CN103371410A CN2012101180159A CN201210118015A CN103371410A CN 103371410 A CN103371410 A CN 103371410A CN 2012101180159 A CN2012101180159 A CN 2012101180159A CN 201210118015 A CN201210118015 A CN 201210118015A CN 103371410 A CN103371410 A CN 103371410A
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- fructus viticis
- chrysanthemum
- hypoglycemic
- preparation
- beverage
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a hypoglycemic beverage prepared from fructus viticis, chrysanthemum, radix trichosanthis and radix sophorae flavescentis. The hypoglycemic beverage is characterized in that raw materials which are prepared into effective ingredients consist of the fructus viticis, the chrysanthemum, the radix trichosanthis and the radix sophorae flavescentis in the ratio of 1:2:2:3. The hypoglycemic beverage is convenient to carry, low in price and convenient to use, and can be used for effectively achieving the effect of controlling the blood sugar.
Description
Technical field
The present invention relates to a kind of hypoglycemic drink made from fructus viticis, chrysanthemum, root of Chinese trichosanthes, kuh-seng.
Background technology
The diabetic mainly is a kind of whole body chronic metabolic disease, relative or absolute not enough cause sugar, lipometabolic disorder owing to insulin in the body, many foods so the patient feels hungry, many food blood sugar can raise, now mainly with Western medicine and insulin injection, its valency is high, and side effect is large, so regulate just very important with Chinese herbal medicine.
Summary of the invention
The invention provides a kind of fructus viticis hypoglycemic drink, this fructus viticis hypoglycemic drink is easy to carry and can effectively controls the effect of blood sugar.
The technical solution adopted for the present invention to solve the technical problems is:
A kind of fructus viticis hypoglycemic drink is characterized in that: the raw material of making effective ingredient is fructus viticis, chrysanthemum, root of Chinese trichosanthes, kuh-seng, and ratio is 1:2:2:3.
A kind of preparation method of fructus viticis hypoglycemic drink, its feature comprises the following steps:
A, fructus viticis, chrysanthemum, root of Chinese trichosanthes, kuh-seng are pressed 1:2:2:3 mix;
B, mixture was added poach 1 hour;
C, well-done beverage is filtered;
D, will filter good beverage sterile filling.
The invention has the beneficial effects as follows: be easy to carry, price is low, and is easy to use, can effectively control blood sugar.
The specific embodiment
A kind of preparation method of fructus viticis hypoglycemic drink, its feature comprises the following steps:
A, fructus viticis, chrysanthemum, root of Chinese trichosanthes, kuh-seng are pressed 1:2:2:3 mix;
B, mixture was added poach 1 hour;
C, well-done beverage is filtered;
D, will filter good beverage sterile filling.
Claims (2)
1. fructus viticis hypoglycemic drink, it is characterized in that: the raw material of making effective ingredient is fructus viticis, chrysanthemum, root of Chinese trichosanthes, kuh-seng, ratio is 1:2:2:3.
2. the preparation method of a fructus viticis hypoglycemic drink, its feature comprises the following steps:
A, fructus viticis, chrysanthemum, root of Chinese trichosanthes, kuh-seng are pressed 1:2:2:3 mix;
B, mixture was added poach 1 hour;
C, well-done beverage is filtered;
D, will filter good beverage sterile filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101180159A CN103371410A (en) | 2012-04-23 | 2012-04-23 | Fructus viticis hypoglycemic beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101180159A CN103371410A (en) | 2012-04-23 | 2012-04-23 | Fructus viticis hypoglycemic beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103371410A true CN103371410A (en) | 2013-10-30 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012101180159A Pending CN103371410A (en) | 2012-04-23 | 2012-04-23 | Fructus viticis hypoglycemic beverage and preparation method thereof |
Country Status (1)
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| CN (1) | CN103371410A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2582087B (en) * | 2017-12-15 | 2022-03-30 | Ibm | Fabrication of logic devices and power devices on the same substrate |
-
2012
- 2012-04-23 CN CN2012101180159A patent/CN103371410A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2582087B (en) * | 2017-12-15 | 2022-03-30 | Ibm | Fabrication of logic devices and power devices on the same substrate |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20131030 |