CN103372133A - Kudzu vine root blood sugar reducing wine and brewing method - Google Patents
Kudzu vine root blood sugar reducing wine and brewing method Download PDFInfo
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- CN103372133A CN103372133A CN2012101179043A CN201210117904A CN103372133A CN 103372133 A CN103372133 A CN 103372133A CN 2012101179043 A CN2012101179043 A CN 2012101179043A CN 201210117904 A CN201210117904 A CN 201210117904A CN 103372133 A CN103372133 A CN 103372133A
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- blood sugar
- wine
- kudzu vine
- vine root
- radix puerariae
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a blood sugar reducing wine prepared from kudzu vine root, rhizoma anemarrhenae, radix scrophulariae and dark plum. The kudzu vine root blood sugar reducing wine is characterized in that the raw materials for preparing the active ingredient include kudzu vine root, rhizoma anemarrhenae, radix scrophulariae, dark plum and liquor, and the proportion of the raw materials is 1:1:2:2:20. The kudzu vine root blood sugar reducing wine is easy to carry, low in price, convenient to use and capable of effectively realizing the effect of blood sugar control.
Description
Technical field
The present invention relates to a kind of blood sugar lowering wine made from Radix Puerariae, the Rhizoma Anemarrhenae, Radix Scrophulariae, Fructus Mume.
Background technology
Diabetics mainly is a kind of whole body chronic metabolic disease, relative or absolute not enough cause sugar, lipometabolic disorder owing to insulin in the body, the polyphagia so the patient feels hungry, polyphagia blood glucose can raise, now mainly with Western medicine and insulin injection, its valency is high, and side effect is large, so regulate just very important with Chinese herbal medicine.
Summary of the invention
The invention provides a kind of Radix Puerariae blood sugar lowering wine, this Radix Puerariae blood sugar lowering wine is easy to carry and can effectively controls the effect of blood glucose.
The technical solution adopted for the present invention to solve the technical problems is:
A kind of Radix Puerariae blood sugar lowering wine is characterized in that: the raw material of making active ingredient consists of Radix Puerariae, the Rhizoma Anemarrhenae, Radix Scrophulariae, Fructus Mume, Chinese liquor, and its ratio is 1:1:2:2:20.
A kind of Radix Puerariae blood sugar lowering wine and brewing method, its feature comprises the following steps:
A, the 1:1:2:2 mixing press at Radix Puerariae, the Rhizoma Anemarrhenae, Radix Scrophulariae, Fructus Mume end;
B, above mixture added with cloth wrap;
C, the mixture of B gained is packed in the liquor container of containing, seal 15 days.
D, will filter the good sterile filling of steeping in wine.
The invention has the beneficial effects as follows: be easy to carry, price is low, and is easy to use, can effectively control blood glucose.
The specific embodiment
A kind of Radix Puerariae blood sugar lowering wine and brewing method, its feature comprises the following steps:
A, the 1:1:2:2 mixing press at Radix Puerariae, the Rhizoma Anemarrhenae, Radix Scrophulariae, Fructus Mume end;
B, above mixture added with cloth wrap;
C, the mixture of B gained is packed in the liquor container of containing, seal 15 days.
D, will filter the good sterile filling of steeping in wine.
Claims (2)
1. Radix Puerariae blood sugar lowering wine, it is characterized in that: the raw material of making active ingredient consists of Radix Puerariae, the Rhizoma Anemarrhenae, Radix Scrophulariae, Fructus Mume, Chinese liquor, and its ratio is 1:1:2:2:20.
2. a Radix Puerariae blood sugar lowering wine and brewing method, its feature comprises the following steps:
A, the 1:1:2:2 mixing press at Radix Puerariae, the Rhizoma Anemarrhenae, Radix Scrophulariae, Fructus Mume end;
B, above mixture added with cloth wrap;
C, the mixture of B gained is packed in the liquor container of containing, seal 15 days;
D, will filter the good sterile filling of steeping in wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101179043A CN103372133A (en) | 2012-04-22 | 2012-04-22 | Kudzu vine root blood sugar reducing wine and brewing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101179043A CN103372133A (en) | 2012-04-22 | 2012-04-22 | Kudzu vine root blood sugar reducing wine and brewing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103372133A true CN103372133A (en) | 2013-10-30 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012101179043A Pending CN103372133A (en) | 2012-04-22 | 2012-04-22 | Kudzu vine root blood sugar reducing wine and brewing method |
Country Status (1)
| Country | Link |
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| CN (1) | CN103372133A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104450369A (en) * | 2014-09-10 | 2015-03-25 | 安徽天下福酒业有限公司 | Kudzu vine harrisonia perforata health wine and preparation method thereof |
-
2012
- 2012-04-22 CN CN2012101179043A patent/CN103372133A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104450369A (en) * | 2014-09-10 | 2015-03-25 | 安徽天下福酒业有限公司 | Kudzu vine harrisonia perforata health wine and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20131030 |