CN102952719A - Ginseng blood-nourishing wine and brewing method - Google Patents
Ginseng blood-nourishing wine and brewing method Download PDFInfo
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- CN102952719A CN102952719A CN 201110248733 CN201110248733A CN102952719A CN 102952719 A CN102952719 A CN 102952719A CN 201110248733 CN201110248733 CN 201110248733 CN 201110248733 A CN201110248733 A CN 201110248733A CN 102952719 A CN102952719 A CN 102952719A
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- ginseng
- blood
- wine
- dodder seed
- nourishing
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Abstract
The invention relates to a blood-nourishing and blood-benefiting wine made of ginseng, bighead atractylodes rhizome, semen cuscutae and red peony root. The ginseng blood-nourishing wine is characterized in that raw material composition for preparing active ingredients includes the ginseng, the bighead atractylodes rhizome, the semen cuscutae, the red peony root and yellow wine, and the ratio is 1:1:2:3:30. The ginseng blood-nourishing wine is low in price, and convenient to use and carry, and effects of blood nourishing and blood benefiting are achieved.
Description
Technical field
The present invention relates to a kind of beneficial blood wine that nourishes blood made from ginseng, the bighead atractylodes rhizome, South Dodder Seed Chinese Dodder Seed, the radix paeoniae rubrathe.
Background technology
At present, along with growth in the living standard, the demand of work, the people who likes to be beautiful is more and more, and method and the medicine of beauty treatment are a lot of now, but the valency excessive risk is large, so the maintenance of improving looks at ordinary times is just very important.
Summary of the invention
In order to overcome the deficiency of present beauty treatment, the invention provides the effect of coming a kind of ginseng blood nourishing wine, this ginseng blood nourishing wine to be easy to carry effectively to nourish blood beneficial blood.
The technical solution adopted for the present invention to solve the technical problems is:
A kind of ginseng blood nourishing wine is characterized in that: the raw material of making effective ingredient consists of ginseng, the bighead atractylodes rhizome, South Dodder Seed Chinese Dodder Seed, the radix paeoniae rubrathe, yellow rice wine, and its ratio is 1:1:2:3:30.
A kind of ginseng blood nourishing wine and brewing method, its feature comprises the following steps:
A, ginseng, the bighead atractylodes rhizome, South Dodder Seed Chinese Dodder Seed, paeoniae radix pulverata are pressed 1:1:2:3 mix;
B, above mixture added with cloth wrap;
C, the mixture of B gained is packed in the yellow rice wine container that fills whitish honey, boil 1 hour 1 week of sealing.
The invention has the beneficial effects as follows: be easy to carry, price is low, and is easy to use, and beneficial blood effectively can nourish blood.
Embodiment
A kind of ginseng blood nourishing wine and brewing method, its feature comprises the following steps:
A, ginseng, the bighead atractylodes rhizome, South Dodder Seed Chinese Dodder Seed, paeoniae radix pulverata are pressed 1:1:2:3 mix;
B, above mixture added with cloth wrap;
C, the mixture of B gained is packed in the yellow rice wine container that fills whitish honey, boil 1 hour 1 week of sealing.
Claims (2)
1. ginseng blood nourishing wine, it is characterized in that: the raw material of making effective ingredient consists of ginseng, the bighead atractylodes rhizome, South Dodder Seed Chinese Dodder Seed, the radix paeoniae rubrathe, yellow rice wine, and its ratio is 1:1:2:3:30.
2. a ginseng blood nourishing wine and brewing method, its feature comprises the following steps:
A, ginseng, the bighead atractylodes rhizome, South Dodder Seed Chinese Dodder Seed, paeoniae radix pulverata are pressed 1:1:2:3 mix;
B, above mixture added with cloth wrap;
C, the mixture of B gained is packed in the yellow rice wine container that fills whitish honey, boil 1 hour 1 week of sealing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110248733 CN102952719A (en) | 2011-08-26 | 2011-08-26 | Ginseng blood-nourishing wine and brewing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110248733 CN102952719A (en) | 2011-08-26 | 2011-08-26 | Ginseng blood-nourishing wine and brewing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102952719A true CN102952719A (en) | 2013-03-06 |
Family
ID=47762108
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110248733 Pending CN102952719A (en) | 2011-08-26 | 2011-08-26 | Ginseng blood-nourishing wine and brewing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102952719A (en) |
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2011
- 2011-08-26 CN CN 201110248733 patent/CN102952719A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130306 |