CN105950406A - Wild radix puerariae health care wine - Google Patents
Wild radix puerariae health care wine Download PDFInfo
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- CN105950406A CN105950406A CN201610580716.2A CN201610580716A CN105950406A CN 105950406 A CN105950406 A CN 105950406A CN 201610580716 A CN201610580716 A CN 201610580716A CN 105950406 A CN105950406 A CN 105950406A
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- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
- A61K36/232—Angelica
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/258—Panax (ginseng)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/29—Berberidaceae (Barberry family), e.g. barberry, cohosh or mayapple
- A61K36/296—Epimedium
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/484—Glycyrrhiza (licorice)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/488—Pueraria (kudzu)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/54—Lauraceae (Laurel family), e.g. cinnamon or sassafras
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/61—Myrtaceae (Myrtle family), e.g. teatree or eucalyptus
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/67—Piperaceae (Pepper family), e.g. Jamaican pepper or kava
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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Abstract
The invention relates to wild radix puerariae health care wine. According to the formulation, the wild radix puerariae health care wine is prepared from, by weight, 10-40% of baijiu, 10-15% of radix puerariae, 6-9% of fructus lycii, 10-20% of radix angelicae dahuricae, 5-8% of flos caryophylli, 10-30% of cortex cinnamomi, 2-7% of fructus piperis, 6-13% of herbal epimedii, 7-15% of ginseng and 3-9% of radix glycyrrhizae. According to a preparation method of preparing the wild radix puerariae health care wine by the adoption of the formulation, radix angelicae dahuricae and ginseng are cut into raw materials; auxiliary materials are added into baijiu for brewing; the stirred raw materials are added into a steamer for steaming; spreading and cooling are conducted, distiller's yeast is added, and the mixture is stirred to be uniform and put in a tank for fermentation; baijiu with the brewed auxiliary materials is added for ageing; blending and filling are conducted. The wild radix puerariae health care wine has multiple effects of strengthening the spleen and the stomach, benefiting qi, promoting blood circulation to remove blood stasis, achieving refreshing, resisting fatigue and the like. The radix puerariae health care wine prepared by means of the method is high in effective ingredient content, easy to operate and suitable for industrial production.
Description
Technical field
The present invention relates to field of health care wine, be specifically related to a kind of Wild Pueraria health promoting wine.
Background technology
Radix Puerariae is again Pachyrhizua angulatus, Pueraria lobata, is grown on ground for rattan shape plant, and under ground portion is that root is block, and Radix Puerariae is born in more dark and damp place in hillside thick grass, roadside, the woods and also can be planted.Radix Puerariae has: cool in nature, gas is put down, sweet in the mouth, has heat clearing away, pathogenic fire reducing, all effects of toxin expelling.The most edible kudzuvine root wine is all only to use Radix Puerariae to coordinate wine to carry out brewed.For further processing to Radix Puerariae and coordinate other spice, the most brewed kudzuvine root wine out, health-care effect is not substantially reduced.
Summary of the invention
In view of this, an object of the present invention is to provide the Wild Pueraria health promoting wine of a kind of invigorating the spleen and replenishing QI, resisting fatigue of refreshing oneself.
A kind of Wild Pueraria health promoting wine, its recipe ingredient percentage by weight is:
Chinese liquor 10-40%, Radix Puerariae 10-15%, Fructus Lycii 6-9%, Radix Angelicae Dahuricae 10-20%, Flos Caryophylli 5-8%, Cortex Cinnamomi 10-30%, black pepper 2-7%, Herba Epimedii 6-13%, Radix Ginseng 7-15%, Radix Glycyrrhizae 3-9%, each component sum is 100%.
Further, in its recipe ingredient, preferred weight percent is:
Chinese liquor 20-30%, Radix Puerariae 10-12%, Fructus Lycii 5-7%, Radix Angelicae Dahuricae 10-15%, Flos Caryophylli 6-7%, Cortex Cinnamomi 10-20%, black pepper 2-4%, Herba Epimedii 8-10%, Radix Ginseng 9-11%, Radix Glycyrrhizae 4-7%, each component sum is 100%.
Further, in its recipe ingredient, optimum weight percentage ratio is:
Chinese liquor 25%, Radix Puerariae 11%, Fructus Lycii 6%, the Radix Angelicae Dahuricae 12%, Flos Caryophylli 6%, Cortex Cinnamomi 13%, black pepper 3%, Herba Epimedii 9%, Radix Ginseng 10%, Radix Glycyrrhizae 5%.
The preparation method using above-mentioned formula to prepare Wild Pueraria health promoting wine is:
(1). the Radix Puerariae of fresh collection, Radix Ginseng are cleaned and drained, cuts into 3-4 centimetre and obtain raw material;Adjuvant Fructus Lycii, the Radix Angelicae Dahuricae, Flos Caryophylli, Cortex Cinnamomi, black pepper, Herba Epimedii, Radix Ginseng, Radix Glycyrrhizae are added Chinese liquor in proportion and carries out brewed 20-30 days;
(2). by Radix Puerariae, the Radix Ginseng of cutting, stir, then the raw material being stirred is added to food steamer and carries out steaming and decocting, when food steamer inner vapor is covered with, then carry out steaming 3-5 hour;
(3). when material cooking is good, spreading for cooling 2-3 hour of being tiled, then stir at interpolation 1-3% distillers yeast, pit entry fermentation 25-30 days, temperature controls at 28-30 DEG C;
(4). raw material the most fermented in step (3) being added and carry out the brewed Chinese liquor having adjuvant and carry out aging, its Chinese liquor, raw material, the ratio of adjuvant be: 4:3:1;
(5). hook tune, fill.
Usage and dosage: oral twice on the one, considering (10-15ml) depending on symptomatic condition and drink, in meal or be preferred after meal, for blood circulation promoting and blood stasis dispelling, numbness of hands and feet, traumatic injury impairment caused by overstrain can suitably external.
Wild Pueraria health promoting wine of the present invention, uses Wild Pueraria to coordinate pure plant perfume to brewage, and Fructus Lycii nourishing the liver and kidney, replenishing vital essence to improve eyesight, the lung moistening and production of body fluid promoting are calmed the nerves, its mild in medicine property and, cold the hottest, blood deficiency, the deficiency of YIN, yang deficiency are the most available;Herba Epimedii energy warming the kidney to invigorate YANG, bone and muscle strengthening, atmosphere of news service is wet. tool invigorating the spleen and replenishing QI, nourishing the lung to arrest cough, relieving spasm to stop pain, the merit of the mitigation property of medicine;Ginseng qi-tonifying takes off admittedly, strengthening spleen and tonifying lung, mind calming Fructus Alpiniae Oxyphyllae, nourishing blood to promote the production of body fluid;Radix Angelicae Dahuricae expelling pathogenic wind from the body surface, dispersing cold for relieving pain, dehumidifying are sensible, detumescence and apocenosis;Cortex Cinnamomi blood circulation promoting;Brewageing in conjunction with plurality of Chinese spice, obtain the present invention and have invigorating the spleen and replenishing QI, blood circulation promoting and blood stasis dispelling, many effects such as resisting fatigue of refreshing oneself, use pueraria root health care liquor prepared by this method, active constituent content is high, and simple to operate, is suitable to commercial production.
Detailed description of the invention
Principle and feature to the present invention are described below, and example is served only for explaining invention, is not intended to limit protection scope of the present invention.
The present invention follows the ancient traditional view of China, " Diet cures more than the doctors ", " plantation is not as wild ", with the Maotai high-quality little Chinese sorghum Maotai-flavor liquor in ' national wine ' base as wine base, pure plant perfume is coordinated to carry out a kind of health promoting wine brewageed with the wild Chinese crude drug of pure natural in Qian Bei (Miao Ling) Dalou Shan Mountain mountain range.
A kind of Wild Pueraria health promoting wine, its recipe ingredient percentage by weight is:
Chinese liquor 10-40%, Radix Puerariae 10-15%, Fructus Lycii 6-9%, Radix Angelicae Dahuricae 10-20%, Flos Caryophylli 5-8%, Cortex Cinnamomi 10-30%, black pepper 2-7%, Herba Epimedii 6-13%, Radix Ginseng 7-15%, Radix Glycyrrhizae 3-9%, each component sum is 100%.
Further, in its recipe ingredient, preferred weight percent is:
Chinese liquor 20-30%, Radix Puerariae 10-12%, Fructus Lycii 5-7%, Radix Angelicae Dahuricae 10-15%, Flos Caryophylli 6-7%, Cortex Cinnamomi 10-20%, black pepper 2-4%, Herba Epimedii 8-10%, Radix Ginseng 9-11%, Radix Glycyrrhizae 4-7%, each component sum is 100%.
Further, in its recipe ingredient, optimum weight percentage ratio is:
Chinese liquor 25%, Radix Puerariae 11%, Fructus Lycii 6%, the Radix Angelicae Dahuricae 12%, Flos Caryophylli 6%, Cortex Cinnamomi 13%, black pepper 3%, Herba Epimedii 9%, Radix Ginseng 10%, Radix Glycyrrhizae 5%.
The preparation method using above-mentioned formula to prepare Wild Pueraria health promoting wine is:
(1). the Radix Puerariae of fresh collection, Radix Ginseng are cleaned and drained, cuts into 3-4 centimetre and obtain raw material;Adjuvant Fructus Lycii, the Radix Angelicae Dahuricae, Flos Caryophylli, Cortex Cinnamomi, black pepper, Herba Epimedii, Radix Ginseng, Radix Glycyrrhizae are added Chinese liquor in proportion and carries out brewed 20-30 days;
(2). by Radix Puerariae, the Radix Ginseng of cutting, stir, then the raw material being stirred is added to food steamer and carries out steaming and decocting, when food steamer inner vapor is covered with, then carry out steaming 3-5 hour;
(3). when material cooking is good, spreading for cooling 2-3 hour of being tiled, then stir at interpolation 1-3% distillers yeast, pit entry fermentation 25-30 days, temperature controls at 28-30 DEG C;
(4). raw material the most fermented in step (3) being added and carry out the brewed Chinese liquor having adjuvant and carry out aging, its Chinese liquor, raw material, the ratio of adjuvant be: 4:3:1;
(5). hook tune, fill.
Usage and dosage: oral twice on the one, considering (10-15ml) depending on symptomatic condition and drink, in meal or be preferred after meal, for blood circulation promoting and blood stasis dispelling, numbness of hands and feet, traumatic injury impairment caused by overstrain can suitably external.
Wild Pueraria health promoting wine of the present invention, uses Wild Pueraria to coordinate pure plant perfume to brewage, and Fructus Lycii nourishing the liver and kidney, replenishing vital essence to improve eyesight, the lung moistening and production of body fluid promoting are calmed the nerves, its mild in medicine property and, cold the hottest, blood deficiency, the deficiency of YIN, yang deficiency are the most available;Herba Epimedii energy warming the kidney to invigorate YANG, bone and muscle strengthening, atmosphere of news service is wet. tool invigorating the spleen and replenishing QI, nourishing the lung to arrest cough, relieving spasm to stop pain, the merit of the mitigation property of medicine;Ginseng qi-tonifying takes off admittedly, strengthening spleen and tonifying lung, mind calming Fructus Alpiniae Oxyphyllae, nourishing blood to promote the production of body fluid;Radix Angelicae Dahuricae expelling pathogenic wind from the body surface, dispersing cold for relieving pain, dehumidifying are sensible, detumescence and apocenosis;Cortex Cinnamomi blood circulation promoting;Brewageing in conjunction with plurality of Chinese spice, obtain the present invention and have invigorating the spleen and replenishing QI, blood circulation promoting and blood stasis dispelling, many effects such as resisting fatigue of refreshing oneself, use pueraria root health care liquor prepared by this method, active constituent content is high, and simple to operate, is suitable to commercial production.
Protection scope of the present invention is not limited only to the technical scheme disclosed in detailed description of the invention; the foregoing is only the better embodiment of the present invention; it is not limiting as the present invention; every any trickle amendment, equivalent and improvement made above example according to technical scheme, within should be included in the protection domain of technical solution of the present invention.
Claims (4)
1. a Wild Pueraria health promoting wine, it is characterised in that: its recipe ingredient percentage by weight is:
Chinese liquor 10-40%, Radix Puerariae 10-15%, Fructus Lycii 6-9%, Radix Angelicae Dahuricae 10-20%, Flos Caryophylli 5-8%, Cortex Cinnamomi 10-30%, black pepper 2-7%, Herba Epimedii 6-13%, Radix Ginseng 7-15%, Radix Glycyrrhizae 3-9%, each component sum is 100%.
Wild Pueraria health promoting wine the most according to claim 1, it is characterised in that: in its recipe ingredient, preferred weight percent is:
Chinese liquor 20-30%, Radix Puerariae 10-12%, Fructus Lycii 5-7%, Radix Angelicae Dahuricae 10-15%, Flos Caryophylli 6-7%, Cortex Cinnamomi 10-20%, black pepper 2-4%, Herba Epimedii 8-10%, Radix Ginseng 9-11%, Radix Glycyrrhizae 4-7%, each component sum is 100%.
Wild Pueraria health promoting wine the most according to claim 1 and 2, it is characterised in that: its recipe ingredient percentage by weight is:
Chinese liquor 25%, Radix Puerariae 11%, Fructus Lycii 6%, the Radix Angelicae Dahuricae 12%, Flos Caryophylli 6%, Cortex Cinnamomi 13%, black pepper 3%, Herba Epimedii 9%, Radix Ginseng 10%, Radix Glycyrrhizae 5%.
4. according to the Wild Pueraria health promoting wine described in claim 1,2 or 3 any one claim, it is characterised in that: the preparation method using above-mentioned formula to prepare Wild Pueraria health promoting wine is:
(1). the Radix Puerariae of fresh collection, Radix Ginseng are cleaned and drained, cuts into 3-4 centimetre and obtain raw material;Adjuvant Fructus Lycii, the Radix Angelicae Dahuricae, Flos Caryophylli, Cortex Cinnamomi, black pepper, Herba Epimedii, Radix Ginseng, Radix Glycyrrhizae are added Chinese liquor in proportion and carries out brewed 20-30 days;
(2). by Radix Puerariae, the Radix Ginseng of cutting, stir, then the raw material being stirred is added to food steamer and carries out steaming and decocting, when food steamer inner vapor is covered with, then carry out steaming 3-5 hour;
(3). when material cooking is good, spreading for cooling 2-3 hour of being tiled, then stir at interpolation 1-3% distillers yeast, pit entry fermentation 25-30 days, temperature controls at 28-30 DEG C;
(4). raw material the most fermented in step (3) being added and carry out the brewed Chinese liquor having adjuvant and carry out aging, its Chinese liquor, raw material, the ratio of adjuvant be: 4:3:1;
Hook tune, fill.
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CN201610580716.2A CN105950406A (en) | 2016-07-22 | 2016-07-22 | Wild radix puerariae health care wine |
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107541415A (en) * | 2017-10-24 | 2018-01-05 | 贵州万牛酒业有限公司 | A kind of root of kudzu vine alcoholic beverage and preparation method thereof |
CN108342279A (en) * | 2018-05-10 | 2018-07-31 | 农广善 | A kind of brewage process of pueraria root health care liquor |
CN109486628A (en) * | 2018-12-14 | 2019-03-19 | 南京海昌中药集团有限公司 | It is a kind of with strengthen immunity, relieve fatigue and the health liquor for improving sleep function and preparation method thereof |
CN112877169A (en) * | 2021-01-13 | 2021-06-01 | 重庆九葛源食品有限公司 | Kudzu vine root health wine and preparation method thereof |
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CN1114573A (en) * | 1994-07-06 | 1996-01-10 | 刘国仲 | Xiaoshuantong wine |
CN101062353A (en) * | 2007-05-30 | 2007-10-31 | 赵连春 | Health-care wine |
CN102952704A (en) * | 2011-08-25 | 2013-03-06 | 张玉华 | Kudzu root face-beautifying wine and brewing method |
CN103031240A (en) * | 2012-08-03 | 2013-04-10 | 李同庚 | Kudzu root nutritious wine and preparation method of same |
CN104694356A (en) * | 2015-03-20 | 2015-06-10 | 吉林大学 | Ginseng liver protection health care wine and making method thereof |
CN105400667A (en) * | 2015-12-13 | 2016-03-16 | 李春生 | Brewing method of senna sulfurea-light red tuckahoe wine |
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2016
- 2016-07-22 CN CN201610580716.2A patent/CN105950406A/en active Pending
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
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CN1114573A (en) * | 1994-07-06 | 1996-01-10 | 刘国仲 | Xiaoshuantong wine |
CN101062353A (en) * | 2007-05-30 | 2007-10-31 | 赵连春 | Health-care wine |
CN102952704A (en) * | 2011-08-25 | 2013-03-06 | 张玉华 | Kudzu root face-beautifying wine and brewing method |
CN103031240A (en) * | 2012-08-03 | 2013-04-10 | 李同庚 | Kudzu root nutritious wine and preparation method of same |
CN104694356A (en) * | 2015-03-20 | 2015-06-10 | 吉林大学 | Ginseng liver protection health care wine and making method thereof |
CN105400667A (en) * | 2015-12-13 | 2016-03-16 | 李春生 | Brewing method of senna sulfurea-light red tuckahoe wine |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107541415A (en) * | 2017-10-24 | 2018-01-05 | 贵州万牛酒业有限公司 | A kind of root of kudzu vine alcoholic beverage and preparation method thereof |
CN108342279A (en) * | 2018-05-10 | 2018-07-31 | 农广善 | A kind of brewage process of pueraria root health care liquor |
CN109486628A (en) * | 2018-12-14 | 2019-03-19 | 南京海昌中药集团有限公司 | It is a kind of with strengthen immunity, relieve fatigue and the health liquor for improving sleep function and preparation method thereof |
CN112877169A (en) * | 2021-01-13 | 2021-06-01 | 重庆九葛源食品有限公司 | Kudzu vine root health wine and preparation method thereof |
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