CN1114573A - Xiaoshuantong wine - Google Patents
Xiaoshuantong wine Download PDFInfo
- Publication number
- CN1114573A CN1114573A CN 94110373 CN94110373A CN1114573A CN 1114573 A CN1114573 A CN 1114573A CN 94110373 CN94110373 CN 94110373 CN 94110373 A CN94110373 A CN 94110373A CN 1114573 A CN1114573 A CN 1114573A
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- CN
- China
- Prior art keywords
- wine
- ginseng
- soaked
- radix
- radix puerariae
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The present invention belongs to a Chinese medicine health-care product., relating to a health-care medicated wine for resisting thrombosis and preventing and curing angiocardiopathy and cerebrovascular disease. Said medicated wine is made up by soaking pueraria root, tangerine peel, allicin N, ginseng and Chinese-date in general white wine. its preparation method is as follows: firstly the appropriate pueraria root and ginseng are cold-soaked in water at 8-18 deg.C for 48h., and then Chinese-date and tangerine peel and the cold-soaked pueraria root and ginseng are added in the white wine, sealed and soaked for 24-72 h., and then they are passed through the process of filtering treatment by using active carbon, so that the invented product can be obtained.
Description
The invention belongs to Chinese medicine health care product, relate to a kind of antithrombotic formation that has, the healthy medicated wine of control cardiovascular and cerebrovascular disease.
Wine is the part during people live, and wine generally all has excited effect, and is therefore unsuitable for the people who suffers from cardiovascular and cerebrovascular disease.
The object of the present invention is to provide a kind of antithrombotic formation that has, prevent and treat the healthy medicated wine of cardiovascular and cerebrovascular vessel thromboembolism, this medicated wine promptly has the characteristic of general wine, has both the health care of favourable elimination thrombosis again.
Purpose of the present invention is achieved by the following scheme: Xiaoshuantong wine is produced by the soak of Radix Puerariae, Pericarpium Citri Reticulatae, garlicin N, Radix Ginseng, Fructus Jujubae and common white spirit and is formed, and wherein the content of each Chinese medicine is:
Radix Puerariae 1-3%, Pericarpium Citri Reticulatae 0.5-1.5%, garlicin N3-5%, Radix Ginseng 0.5-1.5%, Fructus Jujubae 1-3%, Chinese liquor surplus
The manufacture method of Xiaoshuantong wine is: at first with quantitative Radix Puerariae, Radix Ginseng is used tap water merceration 48 hours, and the merceration temperature is 8-18 ℃, seals in the Radix Puerariae behind Fructus Jujubae, Pericarpium Citri Reticulatae and the merceration that will clean, the Radix Ginseng adding Chinese liquor again, soaked 24-72 hours, and handled promptly through activated carbon filtration again.
Medicated wine of the present invention has antithrombotic function and mainly be to use garlicin N and Radix Puerariae in medicated wine.Wherein garlicin N only on the chemical compound that forms under the chemical action of wine can the platelet cell membrane some receptor adhere to and stop its coagulation to form thrombosis.Clinical and experimental study shows: Radix Puerariae has the sanguimotor effect of improvement, contains Radix Puerariae total flavones and puerarin in the Radix Puerariae, and these two kinds of materials have the effect of expansion coronary vasodilator, and puerarin can suppress hematoblastic gathering.Given this above-mentioned pharmacology the present invention has antithrombotic function.
Embodiment 1, gets Radix Puerariae 20g, Pericarpium Citri Reticulatae 10g, garlicin 40g, Radix Ginseng 10g, Fructus Jujubae 20g, Chinese liquor 900g
Earlier Radix Puerariae, Radix Ginseng were soaked 48 hours with 15 ℃ of tap waters, Radix Puerariae, Radix Ginseng after Fructus Jujubae, Pericarpium Citri Reticulatae and the immersion cleaned are together added seal in the Chinese liquor again and soaked 48 hours, handle promptly through activated carbon filtration afterwards.
Claims (2)
1, a kind of Xiaoshuantong wine is characterized in that this wine is produced by the soak of Radix Puerariae, Pericarpium Citri Reticulatae, garlicin N, Radix Ginseng, Fructus Jujubae and common white spirit to form that wherein the content of each Chinese medicine is:
Radix Puerariae 1-3%, Pericarpium Citri Reticulatae 0.5-1.5%, garlicin N3-5%, Radix Ginseng 0.5-1.5%, Fructus Jujubae 1-3%, Chinese liquor surplus.
2, Xiaoshuantong wine according to claim 1, it is characterized in that at first quantitative Radix Puerariae, Radix Ginseng being used tap water merceration 48 hours, the merceration temperature is 8-18 ℃, again the Radix Puerariae behind Fructus Jujubae, Pericarpium Citri Reticulatae and the merceration cleaned, Radix Ginseng are added in the Chinese liquor and seal, soaked 24-72 hours, and handled promptly through activated carbon filtration again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 94110373 CN1114573A (en) | 1994-07-06 | 1994-07-06 | Xiaoshuantong wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 94110373 CN1114573A (en) | 1994-07-06 | 1994-07-06 | Xiaoshuantong wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1114573A true CN1114573A (en) | 1996-01-10 |
Family
ID=5034346
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 94110373 Pending CN1114573A (en) | 1994-07-06 | 1994-07-06 | Xiaoshuantong wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1114573A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105950406A (en) * | 2016-07-22 | 2016-09-21 | 贵州大元贸易发展有限公司 | Wild radix puerariae health care wine |
| CN106754136A (en) * | 2016-12-29 | 2017-05-31 | 甘肃滨河食品工业（集团）有限责任公司 | A kind of garlic health preserving wine and preparation method thereof |
| CN112655950A (en) * | 2020-12-17 | 2021-04-16 | 重庆八零四零生物工程研究院有限公司 | Radix puerariae comprehensive enzyme |
-
1994
- 1994-07-06 CN CN 94110373 patent/CN1114573A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105950406A (en) * | 2016-07-22 | 2016-09-21 | 贵州大元贸易发展有限公司 | Wild radix puerariae health care wine |
| CN106754136A (en) * | 2016-12-29 | 2017-05-31 | 甘肃滨河食品工业（集团）有限责任公司 | A kind of garlic health preserving wine and preparation method thereof |
| CN112655950A (en) * | 2020-12-17 | 2021-04-16 | 重庆八零四零生物工程研究院有限公司 | Radix puerariae comprehensive enzyme |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |