CN105746780A - Diet Liubao tea and preparation method thereof - Google Patents

Diet Liubao tea and preparation method thereof Download PDF

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Publication number
CN105746780A
CN105746780A CN201610175375.0A CN201610175375A CN105746780A CN 105746780 A CN105746780 A CN 105746780A CN 201610175375 A CN201610175375 A CN 201610175375A CN 105746780 A CN105746780 A CN 105746780A
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China
Prior art keywords
parts
flos
liupucha
black
tire
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Application number
CN201610175375.0A
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Chinese (zh)
Inventor
李访
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WUZHOU ZHONGMING TEA Co Ltd
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WUZHOU ZHONGMING TEA Co Ltd
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Priority to CN201610175375.0A priority Critical patent/CN105746780A/en
Publication of CN105746780A publication Critical patent/CN105746780A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/06Treating tea before extraction; Preparations produced thereby
    • A23F3/14Tea preparations, e.g. using additives

Abstract

The invention discloses diet Liubao tea and a preparation method thereof and relates to the technical field of tea and preparation thereof. The diet Liubao tea is prepared from raw materials in parts by weight as follows: raw Liubao tea, lotus leaves, eucommia bark, black grape skin, roses, hawthorn leaves, chrysanthemum buds and osmanthus fragrans. The preparation method of the diet Liubao tea comprises the following steps: A, the raw Liubao tea, the lotus leaves, the eucommia bark, the black grape skin, the roses and the hawthorn leaves are washed and dried in the sun, and the Matricaria recutita and the eosmanthus fragrans are washed and dried in the sun; B, mixed powder is prepared from the dried raw Liubao tea, lotus leaves, eucommia bark, black grape skin, roses and hawthorn leaves through pestling; D, the dried Matricaria recutita and eosmanthus fragrans are added to the mixed powder. Compared with the prior art, the diet Liubao tea can solve the diet problem and is fragrant in flavor.

Description

Weight reducing LIUPUCHA and preparation method thereof
Technical field
The present invention relates to tea and preparing technical field thereof, especially a kind of for that reduce weight and fragrant taste weight reducing LIUPUCHA and preparation method thereof.
Background technology
The LIUPUCHA of application number a kind of effect with beautifying and anti-aging that has been the patent disclosure of 201510236048.7, LIUPUCHA, Fructus Corni, Flos Rosae Rugosae, Radix Polygoni Multiflori, flower of Radix Notoginseng, Radix Angelicae Sinensis, Fructus Lycii;This tea can solve the problem that the problem of beautifying and anti-aging, but the problem that weight reducing can not be solved.
Summary of the invention
The technical problem to be solved is to provide a kind of weight reducing LIUPUCHA and preparation method thereof, the problem that it can solve weight reducing.
In order to solve the problems referred to above, the technical solution adopted in the present invention is: this weight reducing LIUPUCHA, it is made up of the raw material of following weight portion: LIUPUCHA raw tea 30 parts ~ 45 parts, 22 parts ~ 28 parts of Folium Nelumbinis, the Cortex Eucommiae 12 parts ~ 15 parts, black Pericarpium Vitis viniferae 6 parts ~ 9 parts, Flos Rosae Rugosae 3 parts ~ 5 parts, Folium Crataegi 8 parts ~ 10 parts, tire Flos Chrysanthemi 2 parts ~ 3 parts, Flos Osmanthi Fragrantis 3 parts ~ 10 parts.
In technique scheme, technical scheme is it may also is that LIUPUCHA raw tea 37 parts, 25 parts of Folium Nelumbinis, the Cortex Eucommiae 14 parts, black Pericarpium Vitis viniferae 7 parts, Flos Rosae Rugosae 4 parts, Folium Crataegi 9 parts, tire Flos Chrysanthemi 2.5 parts, Flos Osmanthi Fragrantis 6 parts more specifically.
The preparation method of this weight reducing LIUPUCHA, adopts the raw material of following weight portion to prepare: LIUPUCHA raw tea 30 parts ~ 45 parts, 22 parts ~ 28 parts of Folium Nelumbinis, the Cortex Eucommiae 12 parts ~ 15 parts, black Pericarpium Vitis viniferae 6 parts ~ 9 parts, Flos Rosae Rugosae 3 parts ~ 5 parts, Folium Crataegi 8 parts ~ 10 parts, tire Flos Chrysanthemi 2 parts ~ 3 parts, Flos Osmanthi Fragrantis 3 parts ~ 10 parts;Comprising the following steps: LIUPUCHA raw tea, Folium Nelumbinis, the Cortex Eucommiae, black Pericarpium Vitis viniferae, Flos Rosae Rugosae, Folium Crataegi are cleaned and shone to sixty percent dry by A., tire Flos Chrysanthemi and Flos Osmanthi Fragrantis are cleaned and shine to ninety percent dry;B. drying LIUPUCHA raw tea, Folium Nelumbinis, the Cortex Eucommiae, black Pericarpium Vitis viniferae, Flos Rosae Rugosae, Folium Crataegi with microwave oven, select little fire during drying, drying time selects 5 minutes ~ 10 minutes;Tire Flos Chrysanthemi and Flos Osmanthi Fragrantis microwave oven being dried, select the little fire of microwave oven during drying, drying time is set to 2 minutes ~ 3 minutes;C. the LIUPUCHA raw tea after drying, Folium Nelumbinis, the Cortex Eucommiae, black Pericarpium Vitis viniferae, Flos Rosae Rugosae, Folium Crataegi are developed into powder, mix homogeneously;D. tire Flos Chrysanthemi and Flos Osmanthi Fragrantis are put in the powder of mixing, can be prepared by.
Owing to have employed technique scheme, the present invention compared with prior art has the advantages that
The Cortex Eucommiae can obviously reduce that human body is subcutaneous and neutral fat around internal organs and content, it is prevented that fat and antiobesity action;The Cortex Eucommiae can promote have the metabolism linking cell with the collagenic protein of cell function, and accelerates the synthesis of other oroteins, the energy in consumer, thus naturally reducing savings neutral fat in vivo;Folium Nelumbinis is the blade of aquatic herbaceous plant lotus for many years, and its chemical composition mainly has the alkaline components of nuciferine, citric acid, malic acid, gluconic acid, oxalic acid, succinic acid and other resisting mitosis effect, uses Folium Nelumbinis as tea, it is possible to reach fat-reducing effect;LIUPUCHA raw tea is alkalescence, and it with acid, ionic reaction can occur, and neutralizes the gastric acid that gastric is too much;Starch in LIUPUCHA raw tea can form protecting film on coat of the stomach, can be in harmonious proportion and the too much secretions of 2,4-dihydroxy-1,3,5-trinitrobenzene., have the effect of blood fat reducing;The natural pigment contained in the middle of black Pericarpium Vitis viniferae, has positive facilitation to the decomposition of saccharide in human body, and can aid in digestion;Rose tea character is gentle, pathogenic fire reducing gas, adjustable treating blood disorders gas, blood circulation promoting, skin maintenance;The liver protecting gastrointestinal function, long-term drink helps lend some impetus to metabolism, reaches the purpose of weight reducing, it should be noted that although Flos Rosae Rugosae has the effect of fat, controls weight portion and avoids drinking situation stomachache and watery diarrhea occur;Folium Crataegi energy appetite-stimulating indigestion-relieving, offseting meat stagnation has good effect, has the effect of the aid digestion fat that disappears;Tire Flos Chrysanthemi disappears with Folium Crataegi mixing tea making having silt fat, refrigerant blood pressure lowering, weight loss effect;Flos Osmanthi Fragrantis has whitening, loosening bowel to relieve constipation, eliminating vivotoxin, eliminates the effect of fat;By LIUPUCHA, Folium Nelumbinis, the Cortex Eucommiae, black Pericarpium Vitis viniferae, Flos Rosae Rugosae, Folium Crataegi powder brew, add tire Flos Chrysanthemi and Flos Osmanthi Fragrantis, both can disappear fat, the shape of tire Flos Chrysanthemi and Flos Osmanthi Fragrantis is presented again on the surface of tea, the delicate fragrance of tire Flos Chrysanthemi, Flos Osmanthi Fragrantis and Flos Rosae Rugosae is had in tea, not only reach the purpose of weight reducing but also met the requirement of sense of taste and smell, be that user's god's heart is pleasant.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described:
Embodiment 1;
A kind of weight reducing LIUPUCHA, is made up of the raw material of following weight portion: LIUPUCHA raw tea 30 parts, 22 parts of Folium Nelumbinis, the Cortex Eucommiae 12 parts, black Pericarpium Vitis viniferae 6 parts, Flos Rosae Rugosae 3 parts, Folium Crataegi 8 parts, tire Flos Chrysanthemi 2 parts, Flos Osmanthi Fragrantis 3 parts.
The preparation method of this weight reducing LIUPUCHA comprises the following steps: LIUPUCHA raw tea, Folium Nelumbinis, the Cortex Eucommiae, black Pericarpium Vitis viniferae, Flos Rosae Rugosae, Folium Crataegi are cleaned and shone to sixty percent dry by A., and tire Flos Chrysanthemi and Flos Osmanthi Fragrantis are cleaned and shine to ninety percent dry;B. drying LIUPUCHA raw tea, Folium Nelumbinis, the Cortex Eucommiae, black Pericarpium Vitis viniferae, Flos Rosae Rugosae, Folium Crataegi with microwave oven, select little fire during drying, drying time selects 5 minutes;Tire Flos Chrysanthemi and Flos Osmanthi Fragrantis microwave oven being dried, select the little fire of microwave oven during drying, drying time is set to 2 minutes;C. the LIUPUCHA raw tea after drying, Folium Nelumbinis, the Cortex Eucommiae, black Pericarpium Vitis viniferae, Flos Rosae Rugosae, Folium Crataegi are developed into powder, mix homogeneously;D. tire Flos Chrysanthemi and Flos Osmanthi Fragrantis are put in the powder of mixing, can be prepared by.
Embodiment 2:
A kind of weight reducing LIUPUCHA, is made up of the raw material of following weight portion: LIUPUCHA raw tea 45 parts, 8 parts of Folium Nelumbinis, the Cortex Eucommiae 15 parts, black Pericarpium Vitis viniferae 9 parts, Flos Rosae Rugosae 5 parts, Folium Crataegi 10 parts, tire Flos Chrysanthemi 3 parts, Flos Osmanthi Fragrantis 10 parts.
The preparation method of this weight reducing LIUPUCHA comprises the following steps: LIUPUCHA raw tea, Folium Nelumbinis, the Cortex Eucommiae, black Pericarpium Vitis viniferae, Flos Rosae Rugosae, Folium Crataegi are cleaned and shone to sixty percent dry by A., and tire Flos Chrysanthemi and Flos Osmanthi Fragrantis are cleaned and shine to ninety percent dry;B. drying LIUPUCHA raw tea, Folium Nelumbinis, the Cortex Eucommiae, black Pericarpium Vitis viniferae, Flos Rosae Rugosae, Folium Crataegi with microwave oven, select little fire during drying, drying time selects 10 minutes;Tire Flos Chrysanthemi and Flos Osmanthi Fragrantis microwave oven being dried, select the little fire of microwave oven during drying, drying time is set to 3 minutes;C. the LIUPUCHA raw tea after drying, Folium Nelumbinis, the Cortex Eucommiae, black Pericarpium Vitis viniferae, Flos Rosae Rugosae, Folium Crataegi are developed into powder, mix homogeneously;D. tire Flos Chrysanthemi and Flos Osmanthi Fragrantis are put in the powder of mixing, can be prepared by.
Embodiment 3:
A kind of weight reducing LIUPUCHA, is made up of the raw material of following weight portion: LIUPUCHA raw tea 37 parts, 25 parts of Folium Nelumbinis, the Cortex Eucommiae 14 parts, black Pericarpium Vitis viniferae 7 parts, Flos Rosae Rugosae 4 parts, Folium Crataegi 9 parts, tire Flos Chrysanthemi 2.5 parts, Flos Osmanthi Fragrantis 6 parts.
The preparation method of this weight reducing LIUPUCHA comprises the following steps: LIUPUCHA raw tea, Folium Nelumbinis, the Cortex Eucommiae, black Pericarpium Vitis viniferae, Flos Rosae Rugosae, Folium Crataegi are cleaned and shone to sixty percent dry by A., and tire Flos Chrysanthemi and Flos Osmanthi Fragrantis are cleaned and shine to ninety percent dry;B. drying LIUPUCHA raw tea, Folium Nelumbinis, the Cortex Eucommiae, black Pericarpium Vitis viniferae, Flos Rosae Rugosae, Folium Crataegi with microwave oven, select little fire during drying, drying time selects 7 minutes;Tire Flos Chrysanthemi and Flos Osmanthi Fragrantis microwave oven being dried, select the little fire of microwave oven during drying, drying time is set to 2.5 minutes;C. the LIUPUCHA raw tea after drying, Folium Nelumbinis, the Cortex Eucommiae, black Pericarpium Vitis viniferae, Flos Rosae Rugosae, Folium Crataegi are developed into powder, mix homogeneously;D. tire Flos Chrysanthemi and Flos Osmanthi Fragrantis are put in the powder of mixing, can be prepared by.
Below for clinical trial: test is divided into two groups, drinks tea of the present invention for first group, and second group drinks plain boiled water, and each group of people person is 10 people, and everyone drinks 500 milliliters every day, the body weight of these people is all partially fat;It is below result of the test:
Result shows: the weight reducing LIUPUCHA drinking the present invention can substantially reach the effect of loss of weight for 60 days.

Claims (3)

1. a weight reducing LIUPUCHA, it is characterised in that: it is made up of the raw material of following weight portion: LIUPUCHA raw tea 30 parts ~ 45 parts, 22 parts ~ 28 parts of Folium Nelumbinis, the Cortex Eucommiae 12 parts ~ 15 parts, black Pericarpium Vitis viniferae 6 parts ~ 9 parts, Flos Rosae Rugosae 3 parts ~ 5 parts, Folium Crataegi 8 parts ~ 10 parts, tire Flos Chrysanthemi 2 parts ~ 3 parts, Flos Osmanthi Fragrantis 3 parts ~ 10 parts.
2. weight reducing LIUPUCHA according to claim 1, it is characterised in that: LIUPUCHA raw tea 37 parts, 25 parts of Folium Nelumbinis, the Cortex Eucommiae 14 parts, black Pericarpium Vitis viniferae 7 parts, Flos Rosae Rugosae 4 parts, Folium Crataegi 9 parts, tire Flos Chrysanthemi 2.5 parts, Flos Osmanthi Fragrantis 6 parts.
3. the preparation method of a LIUPUCHA of reducing weight, it is characterized in that prepared by the raw material adopting following weight portion: LIUPUCHA raw tea 30 parts ~ 45 parts, 22 parts ~ 28 parts of Folium Nelumbinis, the Cortex Eucommiae 12 parts ~ 15 parts, black Pericarpium Vitis viniferae 6 parts ~ 9 parts, Flos Rosae Rugosae 3 parts ~ 5 parts, Folium Crataegi 8 parts ~ 10 parts, tire Flos Chrysanthemi 2 parts ~ 3 parts, Flos Osmanthi Fragrantis 3 parts ~ 10 parts;
Comprise the following steps:
A. LIUPUCHA raw tea, Folium Nelumbinis, the Cortex Eucommiae, black Pericarpium Vitis viniferae, Flos Rosae Rugosae, Folium Crataegi being cleaned and shone to sixty percent dry, tire Flos Chrysanthemi and Flos Osmanthi Fragrantis are cleaned and shine to ninety percent dry;
B. drying LIUPUCHA raw tea, Folium Nelumbinis, the Cortex Eucommiae, black Pericarpium Vitis viniferae, Flos Rosae Rugosae, Folium Crataegi with microwave oven, select little fire during drying, drying time selects 5 minutes ~ 10 minutes;Tire Flos Chrysanthemi and Flos Osmanthi Fragrantis microwave oven being dried, select the little fire of microwave oven during drying, drying time is set to 2 minutes ~ 3 minutes;
C. by LIUPUCHA raw tea, Folium Nelumbinis, the Cortex Eucommiae, black Pericarpium Vitis viniferae, Flos Rosae Rugosae, the Folium Crataegi after drying, it is developed into powder, mix homogeneously;
D. tire Flos Chrysanthemi and Flos Osmanthi Fragrantis are put in the powder of mixing, can be prepared by.
CN201610175375.0A 2016-03-25 2016-03-25 Diet Liubao tea and preparation method thereof Withdrawn CN105746780A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106720657A (en) * 2016-12-27 2017-05-31 梧州市上隆茶业有限责任公司 A kind of fort tea of improving eyesight six

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102949618A (en) * 2012-03-29 2013-03-06 叶国生 Multifunctional diet tea
CN103549078A (en) * 2013-10-25 2014-02-05 何运仲 Toxin-expelling and slimming tea and preparation method thereof
CN104543215A (en) * 2014-12-19 2015-04-29 安徽四平食品开发有限责任公司 Green and bitter thirst-quenching lotus leaf tea and preparation method thereof
CN104815290A (en) * 2015-05-11 2015-08-05 广西梧州茂圣茶业有限公司 Liupu-tea-containing composition with weight losing effect

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102949618A (en) * 2012-03-29 2013-03-06 叶国生 Multifunctional diet tea
CN103549078A (en) * 2013-10-25 2014-02-05 何运仲 Toxin-expelling and slimming tea and preparation method thereof
CN104543215A (en) * 2014-12-19 2015-04-29 安徽四平食品开发有限责任公司 Green and bitter thirst-quenching lotus leaf tea and preparation method thereof
CN104815290A (en) * 2015-05-11 2015-08-05 广西梧州茂圣茶业有限公司 Liupu-tea-containing composition with weight losing effect

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106720657A (en) * 2016-12-27 2017-05-31 梧州市上隆茶业有限责任公司 A kind of fort tea of improving eyesight six

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