CN102885142A - Sweet osmanthus milk tea and preparation method thereof - Google Patents
Sweet osmanthus milk tea and preparation method thereof Download PDFInfo
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- CN102885142A CN102885142A CN201210423375XA CN201210423375A CN102885142A CN 102885142 A CN102885142 A CN 102885142A CN 201210423375X A CN201210423375X A CN 201210423375XA CN 201210423375 A CN201210423375 A CN 201210423375A CN 102885142 A CN102885142 A CN 102885142A
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- sweet osmanthus
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Abstract
The invention relates to sweet osmanthus milk tea. The sweet osmanthus milk tea is characterized in that the sweet osmanthus milk tea is prepared by the following raw materials in percentage by weight: 10-20% of sweet osmanthus, 10-20% of milk powder, 20-35% of tea, 3-10% of sugar, 0.05-0.15% of citric acid and the balance of water. The sweet osmanthus milk tea has the advantages that the sweet osmanthus milk tea has a health care effect, and is a favorable beverage, and the sweet osmanthus milk tea is convenient to prepare and simple in craft.
Description
Technical field
The present invention relates to a kind of sweet osmanthus milk tea, also relate to a kind of preparation method of sweet osmanthus milk tea.
Background technology
Sweet osmanthus has the delicate fragrance refreshing effect, sweet osmanthus is warm in nature, flavor is hot, enter lung, large intestine channel, fry in shallow oil soup, make tea or infusing drugs in wine for oral administration, warming spleen and stomach for dispelling cold is arranged, warm stomach and alleviating pain, the effect of reducing phlegm and faling apart and becoming silted up, to poor appetite, phlegm and retained fluid is coughed and is breathed heavily, hemorrhoid, dysentery, through closing stomachache certain curative effect is arranged, as everyone knows, tealeaves itself is exactly a kind of Chinese medicine of medicine-food two-purpose, drinks tea to have the history of origin, and the nutritive value of milk powder is also early known by common people, but not yet find sweet osmanthus, the drink that tealeaves and milk powder are formulated together, therefore, for addressing the above problem, the spy provides a kind of new technical scheme to satisfy people's demand.
Summary of the invention
The purpose of this invention is to provide a kind of sweet osmanthus milk tea and preparation method thereof.
The technical solution used in the present invention is:
A kind of sweet osmanthus milk tea, made by raw material and the proportioning thereof of following percentage by weight:
Sweet osmanthus 10-20%;
Milk powder 10-20%;
Tea 20-35%;
Sugar 3-10%;
Citric acid 0.05-0.15%;
Water complements to 100%.
Described tea is black tea water.
A kind of preparation method of sweet osmanthus milk tea, its processing step is: choose fresh sweet osmanthus, sweet osmanthus is cleaned, dry, with pulverizer sweet osmanthus is broken into powdery, milk powder and pollen powder of sweet osmanthus are mixed, add tea, citric acid, sugar and water and in mixer, stir, can obtain sweet osmanthus milk tea.
Advantage of the present invention is: sweet osmanthus milk tea not only has the effect of health care, but also is a kind of good drink, and easy to make, technique is simple.
The specific embodiment
Embodiment 1
A kind of sweet osmanthus milk tea, made by raw material and the proportioning thereof of following percentage by weight:
Sweet osmanthus 10%; Milk powder 10%; Black tea water 20%; Sugar 3%; Citric acid 0.05%; Water complements to 100%, and its processing step is: choose fresh sweet osmanthus, sweet osmanthus is cleaned, dry, with pulverizer sweet osmanthus is broken into powdery, milk powder and pollen powder of sweet osmanthus are mixed, add black tea water, citric acid, sugar and water and in mixer, stir, can obtain sweet osmanthus milk tea.
Embodiment 2
A kind of sweet osmanthus milk tea, made by raw material and the proportioning thereof of following percentage by weight:
Sweet osmanthus 15%; Milk powder 15%; Black tea water 28%; Sugar 6%; Citric acid 0.1%; Water complements to 100%, and its processing step is: choose fresh sweet osmanthus, sweet osmanthus is cleaned, dry, with pulverizer sweet osmanthus is broken into powdery, milk powder and pollen powder of sweet osmanthus are mixed, add black tea water, citric acid, sugar and water and in mixer, stir, can obtain sweet osmanthus milk tea.
Embodiment 3
A kind of sweet osmanthus milk tea is made by raw material and the proportioning thereof of following percentage by weight: sweet osmanthus 20%; Milk powder 20%; Black tea water 35%; Sugar 10%; Citric acid 0.15%; Water complements to 100%, and its processing step is: choose fresh sweet osmanthus, sweet osmanthus is cleaned, dry, with pulverizer sweet osmanthus is broken into powdery, milk powder and pollen powder of sweet osmanthus are mixed, add black tea water, citric acid, sugar and water and in mixer, stir, can obtain sweet osmanthus milk tea.
Sweet osmanthus milk tea not only has the effect of health care, but also is a kind of good drink, and easy to make, technique is simple.
Claims (3)
1. sweet osmanthus milk tea, it is characterized in that: raw material and proportioning thereof by following percentage by weight are made:
Sweet osmanthus 10-20%;
Milk powder 10-20%;
Tea 20-35%;
Sugar 3-10%;
Citric acid 0.05-0.15%;
Water complements to 100%.
2. a kind of sweet osmanthus milk tea according to claim 1, it is characterized in that: described tea is black tea water.
3. the preparation method of a sweet osmanthus milk tea as claimed in claim 1, it is characterized in that: its processing step is: choose fresh sweet osmanthus, sweet osmanthus is cleaned, dry, with pulverizer sweet osmanthus is broken into powdery, milk powder and pollen powder of sweet osmanthus are mixed, add tea, citric acid, sugar and water and in mixer, stir, can obtain sweet osmanthus milk tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210423375XA CN102885142A (en) | 2012-10-30 | 2012-10-30 | Sweet osmanthus milk tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210423375XA CN102885142A (en) | 2012-10-30 | 2012-10-30 | Sweet osmanthus milk tea and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102885142A true CN102885142A (en) | 2013-01-23 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210423375XA Pending CN102885142A (en) | 2012-10-30 | 2012-10-30 | Sweet osmanthus milk tea and preparation method thereof |
Country Status (1)
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| CN (1) | CN102885142A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105475562A (en) * | 2015-12-04 | 2016-04-13 | 镇江市丹徒区茗缘茶叶专业合作社 | Milk tea and making method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1486633A (en) * | 2003-06-08 | 2004-04-07 | 李卓君 | Serial pearl compositions and their making process and application |
| CN1732790A (en) * | 2004-08-11 | 2006-02-15 | 史钦荣 | Pine pollen, coffee and milk tea powder |
| CN102742648A (en) * | 2011-04-19 | 2012-10-24 | 南通华普工艺纺织品有限公司 | Jasmine flower milk tea powder |
| CN102742647A (en) * | 2011-04-19 | 2012-10-24 | 南通华普工艺纺织品有限公司 | Honeysuckle flower milk tea powder |
| CN102742649A (en) * | 2011-04-19 | 2012-10-24 | 南通华普工艺纺织品有限公司 | Chrysanthemum milk tea powder |
-
2012
- 2012-10-30 CN CN201210423375XA patent/CN102885142A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1486633A (en) * | 2003-06-08 | 2004-04-07 | 李卓君 | Serial pearl compositions and their making process and application |
| CN1732790A (en) * | 2004-08-11 | 2006-02-15 | 史钦荣 | Pine pollen, coffee and milk tea powder |
| CN102742648A (en) * | 2011-04-19 | 2012-10-24 | 南通华普工艺纺织品有限公司 | Jasmine flower milk tea powder |
| CN102742647A (en) * | 2011-04-19 | 2012-10-24 | 南通华普工艺纺织品有限公司 | Honeysuckle flower milk tea powder |
| CN102742649A (en) * | 2011-04-19 | 2012-10-24 | 南通华普工艺纺织品有限公司 | Chrysanthemum milk tea powder |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105475562A (en) * | 2015-12-04 | 2016-04-13 | 镇江市丹徒区茗缘茶叶专业合作社 | Milk tea and making method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130123 |