CN102870915B - Sleep-aiding Huiming tea - Google Patents

Sleep-aiding Huiming tea Download PDF

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Publication number
CN102870915B
CN102870915B CN 201210378302 CN201210378302A CN102870915B CN 102870915 B CN102870915 B CN 102870915B CN 201210378302 CN201210378302 CN 201210378302 CN 201210378302 A CN201210378302 A CN 201210378302A CN 102870915 B CN102870915 B CN 102870915B
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China
Prior art keywords
tea
parts
favour
sleep
grams
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Expired - Fee Related
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CN 201210378302
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Chinese (zh)
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CN102870915A (en
Inventor
金巧年
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Yunnan Imaging Tea Industry Co ltd
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Shanghai Taohong Invest Administration Consulting Co Ltd
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Publication of CN102870915B publication Critical patent/CN102870915B/en
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Abstract

The invention discloses sleep-aiding Huiming tea. The sleep-aiding Huiming tea comprises, by weight, 20-30 parts of manyprickle Acanto-Panax root, 10-20 parts of Dahurian rhododendron leaf, 10-30 parts of dried orange peel, 10-20 parts of cassia seed, 4-8 parts of coastal glehnia root, 6-10 parts of root of red-rooted salvia, and 200 parts of Huiming tea. The sleep-aiding Huiming tea has the effects of improving sleep quality in very short time, regulating brain mechanism to improve sleep quality of people suffering varying degrees of insomnia.

Description

The bright tea of sleep health favour
Technical field
The present invention relates to a kind of tea, relate in particular to the bright tea of a kind of sleep health favour.
Background technology
Tea was the good wood of southern china originally, and tealeaves is as a kind of famous health beverages, and it is the contribution of ancient china south people's centering state cooking culture, is also that Chinese people are to the contribution of world's cooking culture.The legendary god of farming in Three August Ones and the Five Lords's epoch has the story with the tea detoxifcation to spread, and the Yellow Emperor, a legendary ruler is the surname Ji name bitter edible plant, and the bitter edible plant is ancient tea word.Camellia is evergreen shrubs or dungarunga plant in Theaceae, and plant is up to 1-6 rice.Tea tree is liked moistening weather, and there is extensive cultivation the areas to the south in China Yangtze river basin.The tea tree leaf is made tealeaves, and soaked rear use has the effect of cardiac stimulant, diuresis.Tea tree planting 3 years just can picking leaves.The tender shoots that grows 4-5 leaf is plucked in general clear and bright front and back, and the tea quality of making of this tender shoots is very good, belongs to the treasure in tea.
Hui Mingcha mainly originates near Hui Ming temple, red wooden mountain, the red reclamation area of Jingning She Autonomous County and a village, border.Become the stout and strong tight knot of tea profile slightly flat, bright leaf used is that the bud head is loose, leaf is opened bud one leaf that the children is tender, bud is longer than leaf, and leaf bud slightly has pekoe, is with in milky white yellowishly, is white in color again after brewing, and it is called white tea.
The bright tea profile of favour tight knot, full, color and luster is emerald green god, and tea drapes over one's shoulders the full bud of cloth in the least.Making the bright tea of favour bright leaf used is that the bud head is loose, leaf is opened bud one leaf that the children is tender, bud is longer than leaf.First with bud-leaf fried green in the copper pot, off the pot when extremely appropriate during making, then spreading for cooling and rubbing gently cure to eighty per cant above mass dryness fraction with the roasting cage, reenter a pot shaping and stir-fry dried to foot.Become tea bar rope to tighten sturdy, full grains, the emerald green smoothness of color and luster, full bud drapes over one's shoulders milli.
Scape Ning Huiming tea claims again scape Ning Huiming, is called for short Hui Mingcha.Bright one-tenthization 18 years (1482) is classified tribute as, two jin of year tribute young tea leaves.Expert determination, the general year's harvest of Hui Mingcha contains free amino acid 2.5-3.5%, and the high time reaches 3.5-4.5%, and sweet delicate flavour free amino acid accounts for total amount 75-90%, bitter flavor accounts for total amount 10-25%, fat type catechu ratio is high, and orchid fragrance is arranged after brewing, the fruit sweet taste, the characteristics that also have " four glasss of five glasss of tea rhythms still exist for one glass of aquatic foods; two glasss dense, three glasss of sweet alcohol again ".
The bright tea name hat of the favour whole world.America Panama Canal navigation in 1915 has been held once extensive grand world exposition in Panama, and it is exhibition that exquisite product is is all selected and recommended in countries in the world.It is treasure in tea that the Hui Mingcha that China selects and recommends is recognized, and wins first-class certificate and gold medal.From then on the bright tea reputation of favour is more contained, and people are called " the gold medal favour is bright ".
Yet the present bright tea product of favour on the market is single, there is no other effects.
Summary of the invention
Technical problem to be solved by this invention provides a kind of sleep health favour bright tea.
The present invention seeks to be achieved through the following technical solutions:
The bright tea of a kind of sleep health favour comprises the component of following weight parts: 200 parts of wilsonii 20-30 parts, Rhododendron dauricum 10-20 part, dried orange peel 10-30 part, cassia seed 10-20 part, radix glehniae 4-8 part, red sage root 6-10 part, the bright tea of favour.
Preferably, the bright tea of a kind of sleep health favour, formed by following raw materials in parts by weight: 200 parts of wilsonii 20-30 parts, Rhododendron dauricum 10-20 part, dried orange peel 10-30 part, cassia seed 10-20 part, radix glehniae 4-8 part, red sage root 6-10 part, the bright tea of favour, biological preservative 0.2-0.4 part.
Described biological preservative is made of by weight following component: nisin 20-40 part, trehalose 10-20 part, shitosan 4-8 part, glycine 2-4 part, AOB 2-4 part.
Can prepare this biological preservative by industry universal method.For example, weigh by formula, mix, can make this biological preservative.
Above-mentioned raw materials is mixed after sterilization, then drying, be ground into 50 about orders after, in the parcel that the filter paper of packing into is made, every bag of 2 grams are made tea in bag.
During use, put a bag tea bag in cup, pour boiling water into, allow tea bag soak after 2 ~ 3 minutes, namely drinkable.Can repeatedly brew, to look light till.
The Chinese medicine that relates in above-mentioned raw materials all is documented in 2005 editions one one of Chinese Pharmacopoeia.
The bright tea of sleep health favour of the present invention can improve sleep quality in a short period of time, regulates the body of brain, makes insomniac in various degree improve sleep quality.
The specific embodiment
The invention will be further described below in conjunction with embodiment.
Embodiment 1
Take respectively:
Wilsonii 25 grams, Rhododendron dauricum 15 grams, dried orange peel 20 grams, cassia seed 15 grams, radix glehniae 6 grams, the red sage root 8 grams, bright tea 200 grams of favour.
Above-mentioned raw materials is mixed after sterilization, then drying, be ground into 50 about orders after, in the parcel that the filter paper of packing into is made, every bag of 2 grams are made tea in bag.
During use, put a bag tea bag in cup, pour boiling water into, allow tea bag soak after 2 ~ 3 minutes, namely drinkable.Can repeatedly brew, to look light till.The bright refreshing glycol of tealeaves is fragrant with orchid.
The bright tea of sleep health favour of the present invention can improve sleep quality in a short period of time, regulates the body of brain, makes insomniac in various degree improve sleep quality.
Embodiment 2
Take: nisin 300 grams, trehalose 150 grams, shitosan 60 grams, glycine 30 grams, AOB 30 grams.Mix under room temperature, make biological preservative.
Nisin, Nisin also claims nisin or transliteration hot for the Buddhist nun, is a kind of peptide material that streptococcus lactis produces, and is comprised of 34 amino acid residues.Be hydrolyzed into very soon amino acid after edible under the physiological pH condition of human body and α-chymotrypsin effect, be a kind of efficient, nontoxic, safely, the antiseptics for natural food that has no side effect.
Trehalose is the nonreducing sugar that is made of with 1,1-glycosidic bond two glucose molecules, and it is trehalose (α that 3 kinds of isomers are arranged; α), isotrehalose (β; β) and neotrehalose (α, β), and various bioactivators is had non-specific protective effect.The scientists discovery, desert plant leaf roll cypress is close to withered when arid, but can bring back to life miraculously after meeting water; Acrophyta is brought back to life grass can anti-ly cross the ice and snow severe cold; Some insects are not freezed, do not thirst under the conditions such as high and cold, high temperature and dry dehydration, are exactly the life miracle that the trehalose in their bodies is created.Therefore trehalose have the good reputation of " sugar of life " in scientific circles." nature " magazine of internal authority had once delivered in July, 2000 the special literary composition that trehalose is estimated, and pointed out in literary composition: " for many life entities, the being and not being of trehalose means life or death ".
Shitosan (chitosan) is to be obtained through deacetylation by the chitin (chitin) that nature extensively exists, and chemical name is Chitosan (1-4)-2-amino-B-D glucose.Shitosan is the product of chitin N-deacetylation, and generally speaking, N one acetyl group is sloughed and just can be referred to as shitosan more than 55%, in other words, can dissolve 1% chitosan in 1% acetic acid or 1% hydrochloric acid, and this chitosan is referred to as shitosan.Its another name " chitin ", " chitosan ", " deacetyl chitin ", " soluble chitin ", " soluble chitin ", " chitosamine ", " chitosan ", " chitose ", " glycosaminoglycan ", " crust polysaccharide ", " chitosan " etc.
Glycine, formal name used at school: 2-amion acetic acid.Achiral molecule, the simplest natural amino acid.The L-glycine is the coded amino acid during protein synthesizes, and the mammal nonessential amino acid can be changed by glucose in vivo, gains the name because having sweet taste.
AOB, No. CNS: 04.019, English name: antioxidant of bamboo leaves.AOB is to adopt that the modern biotechnology means are extracted from the tender leaf of specific Phyllostachys (phyllostachys) bamboo, natural, the nutrition take flavones and phenolic compound as active ingredient, multi-functional food antioxidant.
Biological preservative of the present invention is that multiple safe raw material is mixed through proportioning, Synergistic, and no side effects, production technology is simple, and good stability can be preserved in the lucifuge director phase, was added in food to keep for a long time antibacterial activity.Not affected by temperature, pH, good water solubility, it is convenient to add, and broad-spectrum antibacterial property is good, but the significant prolongation shelf life of products improves foodsafety.The present invention has made up the defective of chemical preservative and has had effective, easy and simple to handle, low cost and other advantages, has significant economy and social benefit.
Take respectively:
Wilsonii 25 grams, Rhododendron dauricum 15 grams, dried orange peel 20 grams, cassia seed 15 grams, radix glehniae 6 grams, the red sage root 8 grams, bright tea 200 grams of favour, biological preservative 0.3 gram.
Above-mentioned raw materials is mixed after sterilization, then drying, be ground into 50 about orders after, in the parcel that the filter paper of packing into is made, every bag of 2 grams are made tea in bag.
Embodiment 3
Take respectively:
Wilsonii 25 grams, Rhododendron dauricum 15 grams, dried orange peel 20 grams, cassia seed 15 grams, radix glehniae 6 grams, the red sage root 8 grams, bright tea 200 grams of favour, Sodium Benzoate 0.3 gram.
Above-mentioned raw materials is mixed after sterilization, then drying, be ground into 50 about orders after, in the parcel that the filter paper of packing into is made, every bag of 2 grams are made tea in bag.
Test case
Embodiment 1-3 is tested, 30 ℃ of room temperatures, relative humidity 85% continues to observe, and concrete outcome sees the following form.
Phenomenon
Embodiment 1 10 days visible spot bacterium afterwards brew rear mouthfeel poor
Embodiment 2 No abnormality seen after 60 days brews rear mouthfeel pure
Embodiment 3 30 days visible spot bacterium afterwards brew rear mouthfeel poor
The bright tea of sleep health favour of the present invention can improve sleep quality in a short period of time, regulates the body of brain, makes insomniac in various degree improve sleep quality.Especially, after the present invention adds biological preservative, greatly extended the shelf-life of product.

Claims (3)

1. bright tea of sleep health favour is made by the component of following weight parts: 200 parts of wilsonii 20-30 parts, Rhododendron dauricum 10-20 part, dried orange peel 10-30 part, cassia seed 10-20 part, radix glehniae 4-8 part, red sage root 6-10 part, the bright tea of favour.
2. the bright tea of sleep health favour as claimed in claim 1, formed by following raw materials in parts by weight: 200 parts of wilsonii 20-30 parts, Rhododendron dauricum 10-20 part, dried orange peel 10-30 part, cassia seed 10-20 part, radix glehniae 4-8 part, red sage root 6-10 part, the bright tea of favour, biological preservative 0.2-0.4 part.
3. the bright tea of sleep health favour as claimed in claim 2, described biological preservative is made of by weight following component: nisin 20-40 part, trehalose 10-20 part, shitosan 4-8 part, glycine 2-4 part, AOB 2-4 part.
CN 201210378302 2012-09-29 2012-09-29 Sleep-aiding Huiming tea Expired - Fee Related CN102870915B (en)

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CN102870915B true CN102870915B (en) 2013-06-26

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Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1065115C (en) * 1996-10-15 2001-05-02 杨凤书 Health-care tea and preparing method thereof
CN1748544A (en) * 2004-09-14 2006-03-22 任怀瑞 Health tea
CN101036491A (en) * 2007-03-29 2007-09-19 范传玲 Expectorant and asthma-curing tea

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