CN109380556A - A kind of tea fruit freezes and preparation method thereof - Google Patents
A kind of tea fruit freezes and preparation method thereof Download PDFInfo
- Publication number
- CN109380556A CN109380556A CN201710649725.7A CN201710649725A CN109380556A CN 109380556 A CN109380556 A CN 109380556A CN 201710649725 A CN201710649725 A CN 201710649725A CN 109380556 A CN109380556 A CN 109380556A
- Authority
- CN
- China
- Prior art keywords
- parts
- tea
- freezes
- tea fruit
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
Landscapes
- Chemical & Material Sciences (AREA)
- Dispersion Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The present invention discloses a kind of tea fruit and freezes and preparation method thereof.The formulation weight component that tea fruit freezes are as follows: 20~50 parts of green tea, 10~40 parts of pueraria lobata, 0.3~0.7 part of gelling agent, 120~360 parts of water.The invention also discloses the preparation methods that the tea fruit freezes.Present invention production is simple, at low cost, in good taste, easy to carry, is easy to popularize, easy to implement.
Description
Technical field
The invention belongs to field of food, be related to a kind of jelly and preparation method thereof, freeze more particularly to a kind of tea fruit and its
Preparation method.
Background technique
Tea was the good wood of southern china originally, and for tealeaves as a kind of famous health beverages, it is the ancient china south people
The contribution of contribution and Chinese people to world's cooking culture to Chinese food culture.The legendary god of farming in Three August Ones and the Five Lords's epoch have with
The story of tea removing toxic substances is spread, and then the surname Ji bitter edible plants, the bitter edible plant are ancient tea word to Yellow Emperor, a legendary ruler.Camellia is that evergreen shrubs or dungarunga are planted in Theaceae
Object, plant are up to 1-6 meters.Tea tree likes wet weather, has extensive cultivation in China, areas to the south, the Yangtze river basin.Tea tree leaf
Tealeaves is made, is used after soaked, there is the effect of heart tonifying, diuresis.It tea tree planting 3 years can picking leaves.It adopts general clear and bright front and back
The tender shoots for growing 4-5 leaf is plucked, the tea quality made of this tender shoots is very good, belongs to the treasure in tea.Modern science is big
Quantity research confirms that tealeaves contains the biochemical closely related with human health really, tealeaves not only have refresh oneself clear away heart-fire, heat-clearing
Relieving summer-heat, eliminate indigestion and phlegm, the pharmacology such as eliminating greasiness weight-reducing, relieving restlessness and restlessness, removing toxic substances sober up, promote the production of body fluid to quench thirst, fall fire improving eyesight, stop dysentery dehumidifying are made
With having certain pharmacological effect also to modern diseases, such as Radiation sickness, cardiovascular and cerebrovascular diseases, cancer disease.
With expanding rapidly for demand, jelly industry gradually forms industry.It is developed to today, jelly industry is in our countries
Alreading exceed Japan becomes maximum jelly producing country and country of sale in the world.Following mainstream trend naturalization of jelly production,
It is functional.Jelly market is just fast-developing with the growth rate of annual 20%-30%, and the market more than 10,000,000,000 also just waits for looking forward to
The further exploitation of industry and investor.In recent years, there are some miscellaneous jelly in market, increases milk, chocolate etc.,
There are also fruit jelly, the fruit pulp being layered in jelly is glittering and translucent, very bright-coloured tempting, not only increases fancy, but also has certain
Nutritive value.The present invention, which is based on this and provides a kind of tea fruit, to be frozen and preparation method thereof, currently, there is not been reported.
Summary of the invention
Freeze the purpose of the present invention is to provide a kind of tea fruit and preparation method thereof, it is existing in the prior art to solve: mouth
The single problem of taste.Tea fruit jelly of the invention can promote human metabolism, enhance immunological regulation effect.This jelly is taken not do
Normal fragrance and mouthfeel are disturbed or influence, it is without any side effects, have the function of nutrition and health care.
The technical solution adopted by the invention is as follows:
A kind of tea fruit jelly, comprises the following components in parts by weight: 20~50 parts of green tea, 10~40 parts of pueraria lobata, gelling agent 0.3~
0.7 part, 120~360 parts of water.
Above-described tea fruit freezes, and preferably includes the component of following parts by weight: 30~40 parts of green tea, 20~30 parts of pueraria lobata,
0.4~0.6 part of gelling agent, 150~300 parts of water.
Above-described tea fruit freezes, and most preferably preferably includes the component of following parts by weight: 35 parts of green tea, 25 parts of pueraria lobata, gel
0.5 part of agent, 200 parts of water.
The preparation method that tea fruit described in more than one freezes, comprising the following steps:
(1) by after 20~50 portions of green tea, 10~40 parts of pueraria lobata pretreatments of raw material, add triplication water；
(2) it heats, boils and kept for 15 minutes；
(3) it filters, filtrate is made to be concentrated into the 1/3 of original volume；
(4) 0.3~0.7 part of gelling agent is added, tea fruit jelly is made.
Beneficial effects of the present invention are as follows:
1. tea fruit jelly of the invention can promote human metabolism, enhance immunological regulation effect.This jelly is taken not interfere
Or normal fragrance and mouthfeel are influenced, and it is without any side effects, have the function of nutrition and health care.
2. present invention production is simple, at low cost, in good taste, easy to carry, it is easy to popularize, it is easy to implement.
Specific embodiment
The invention will be further described combined with specific embodiments below, but does not limit the scope of the invention and apply
Range.
Embodiment 1
A kind of preparation method that tea fruit freezes, comprising the following steps:
(1) by after 20 portions of green tea, 10 parts of pueraria lobata pretreatments of raw material, add triplication water；
(2) it heats, boils and kept for 15 minutes；
(3) it filters, filtrate is made to be concentrated into the 1/3 of original volume；
(4) 0.3 part of gelling agent is added, tea fruit jelly is made.
Embodiment 2
A kind of preparation method that tea fruit freezes, comprising the following steps:
(1) by after 30 portions of green tea, 20 parts of pueraria lobata pretreatments of raw material, add triplication water；
(2) it heats, boils and kept for 15 minutes；
(3) it filters, filtrate is made to be concentrated into the 1/3 of original volume；
(4) 0.4 part of gelling agent is added, tea fruit jelly is made.
Embodiment 3
A kind of preparation method that tea fruit freezes, comprising the following steps:
(1) by after 50 portions of green tea, 40 parts of pueraria lobata pretreatments of raw material, add triplication water；
(2) it heats, boils and kept for 15 minutes；
(3) it filters, filtrate is made to be concentrated into the 1/3 of original volume；
(4) 0.7 part of gelling agent is added, tea fruit jelly is made.
Claims (4)
1. a kind of tea fruit freezes, which is characterized in that comprise the following components in parts by weight: 20~50 parts of green tea, coagulates at 10~40 parts of pueraria lobata
0.3~0.7 part of jelly, 120~360 parts of water.
2. tea fruit according to claim 1 freezes, which is characterized in that comprise the following components in parts by weight: 30~40 parts of green tea,
20~30 parts of pueraria lobata, 0.4~0.6 part of gelling agent, 150~300 parts of water.
3. tea fruit according to claim 2 freezes, which is characterized in that comprise the following components in parts by weight: 35 parts of green tea, pueraria lobata
25 parts, 0.5 part of gelling agent, 200 parts of water.
4. a kind of preparation method that tea fruit according to claim 1-3 freezes, which is characterized in that including following step
It is rapid:
(1) by after 20~50 portions of green tea, 10~40 parts of pueraria lobata pretreatments of raw material, add triplication water；
(2) it heats, boils and kept for 15 minutes；
(3) it filters, filtrate is made to be concentrated into the 1/3 of original volume；
(4) 0.3~0.7 part of gelling agent is added, tea fruit jelly is made.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710649725.7A CN109380556A (en) | 2017-08-02 | 2017-08-02 | A kind of tea fruit freezes and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710649725.7A CN109380556A (en) | 2017-08-02 | 2017-08-02 | A kind of tea fruit freezes and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109380556A true CN109380556A (en) | 2019-02-26 |
Family
ID=65411989
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710649725.7A Pending CN109380556A (en) | 2017-08-02 | 2017-08-02 | A kind of tea fruit freezes and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109380556A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109892608A (en) * | 2019-04-28 | 2019-06-18 | 黔南民族师范学院 | A kind of preparation method of nine footpaths between fields Li Tian odor type jelly |
-
2017
- 2017-08-02 CN CN201710649725.7A patent/CN109380556A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109892608A (en) * | 2019-04-28 | 2019-06-18 | 黔南民族师范学院 | A kind of preparation method of nine footpaths between fields Li Tian odor type jelly |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR100942254B1 (en) | Sweet drink made from fermented rice comprising sap and preparation method thereof | |
| CN103070061B (en) | Functional bean sprout and production method thereof | |
| CN103053953B (en) | Functional bean sprouts prepared from Chinese herbal medicines used as both food and medicine and method for preparing functional bean sprouts | |
| CN104928113A (en) | Compound fermentation type pear heath care wine and production technology thereof | |
| CN103666913A (en) | Natural health-care bamboo rice wine and preparation method thereof | |
| CN105918984A (en) | Menyanthes-root-flavor lansium parasiticum jam and preparation method thereof | |
| CN103509677A (en) | Melastoma dodecandrum lour health-care fruit wine | |
| CN107736462A (en) | A kind of preparation method of sugarcane chrysanthemum tea | |
| CN102021104B (en) | Papaya wine having health-care function on damp-heat physique and preparation method thereof | |
| CN109380556A (en) | A kind of tea fruit freezes and preparation method thereof | |
| CN107475034B (en) | Preparation method of storage-resistant composite fruit wine | |
| CN103053403B (en) | Functional eucommia ulmoides bean sprouts and production method thereof | |
| CN106261264A (en) | A kind of fermented type kiwi fruit gold bead composite beverage and preparation technology thereof | |
| KR20100016684A (en) | Tea making method | |
| CN107535652A (en) | A kind of fig morning leaf tea | |
| CN103820341B (en) | The manufacture method of Semen Hoveniae (Fructus Hoveniae) fruit wine special yeast | |
| CN103436416B (en) | Anti-hypertension healthcare wine and production method thereof | |
| CN109380688A (en) | A kind of Yoghourt strawberry jelly and preparation method thereof | |
| CN105602731A (en) | Tea seed essence with sweet osmanthus fragrance and preparation method of tea seed essence | |
| CN109380689A (en) | A kind of Yoghourt Chinese grooseberry jelly and preparation method thereof | |
| CN105614838A (en) | Healthcare bean vermicelli | |
| KR20010103106A (en) | The making method of the health supplementary food | |
| CN102965262A (en) | Pitaya-flavor health-care medicinal wine and infusing method thereof | |
| CN107950825A (en) | A kind of shatian pomelo granulated sugar tangerine composite fruit juice and preparation method thereof | |
| KR20030004288A (en) | The method for manufacturing of tea |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190226 |
|
| WD01 | Invention patent application deemed withdrawn after publication |