CN102805005A - Pleurotus citrinopileatus sing ultrafine power cultured by using ramulus mori stems as major ingredients and production method of pleurotus citrinopileatus sing ultrafine power - Google Patents
Pleurotus citrinopileatus sing ultrafine power cultured by using ramulus mori stems as major ingredients and production method of pleurotus citrinopileatus sing ultrafine power Download PDFInfo
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Abstract
The invention discloses pleurotus citrinopileatus sing ultrafine power cultured by using ramulus mori stems as major ingredients and a production method of the pleurotus citrinopileatus sing ultrafine power. The production method is characterized in that the ramulus mori stems is adopted as the major ingredients of the pleurotus citrinopileatus sing ultrafine power, 35-55 DEG C low-temperature vacuum drying is carried out for 4 to 5 hours, the crushing is carried out by a 500-1000-mesh sieve ultrafine crushing machine, and the pleurotus citrinopileatus sing ultrafine dry power is obtained. The pleurotus citrinopileatus sing ultrafine power and the production method have the advantages that the original nutrition and health care characteristics of pleurotus citrinopileatus sing can be maintained, the activity of B type monoamine oxidase is inhibited, in addition, the peroxyl lipid content of the liver can be reduced, the lipofuscin content of the heart is reduced, the activity of SOD (super oxygen dehydrogenises) in red blood cells can be improved, good effects of nourishing yin and yang, delaying senescence, preventing and resisting cancer, lowering the blood pressure and the like are realized, in addition, more convenient edible performance and efficient utilization performance of the health care ingredients are realized, and meanwhile, the silkworm industrial chain can be favorably prolonged.
Description
Technical field
The present invention relates to a kind of is the yellow mushroom ultra micro powder of elm and the production method thereof of main material cultivation with the ramulus mori bar, belongs to biotechnology.
Background technology
The yellow mushroom of elm cries gold oyster mushroom, goldentop mushroom, Jade Emperor mushroom etc. again; Basidiomycetes, Agaricales, Pleurotaceae, Pleurotus; Its golden yellow color, delicious flavour, aromatic flavour, nutritious; Be high protein, low-fat health food, and the medical value of tool nourishing and fit keeping function, the domestic and international market is very in great demand.The yellow mushroom adaptability of elm is strong, and the adaptive temperature scope is wide, and the anti-high and low-temp ability is strong, and culturing raw material wide material sources, all industrial and agricultural wastes that contains cellulose, hemicellulose all can be cultivated the yellow mushroom of elm.The yellow mushroom of elm is wooden corruption property edible mushroom; Have stronger decomposition lignin and cellulosic ability; Agricultural byproducts such as broad-leaved wood chips such as elm, strain, Chinese scholartree, paulownia, poplar, willow, cotton stalk, cotton seed hulls, corncob, corn stalk, beanstalk can both satisfy its requirement to carbon source, like Chinese patent: pleurotus citrinopileatus composite optimization culturing method, application (patent) number: CN200810229209.X; Invention (design) people: Zheng Ruilei; The address: Fengcheng City, Liaoning Province Zhenan District is Room 501, No. 85 1 unit, backstreet near a river, and summary: this pleurotus citrinopileatus composite optimization culturing method comprises following process: batching, fermentation, pack, sterilization, inoculation, cultivation, vallum earthing, fruiting; The advantage of this invention be since in the fermentation process metabolism of microorganism make composts or fertilisers of cultivating possess the ability of the assorted bacterium of opposing; Normal-pressure sterilization 2 hours, the metabolic balance of destroy microorganisms neither, but sterilization and disinsection decomposes composts or fertilisers of cultivating again, guarantees that the bacterium bag sends out bacterium success rate 100%; Because this method has contamination resistance, the raw material that can in batching, have additional nutrients, thus increase production 40% to more than 100%, increase economic benefit more than 80%; This method is compared with skillful material cultivation can save sterilization fuel more than 80%, and per 100,000 bacterium bags can be saved 30 tons of fat coals; Soil can provide moisture and various mineral salt continuously for mycelia, makes elm yellow mushroom not only high yield but also high-quality simultaneously.Chinese patent and for example: the mixture to cultivate method of the yellow mushroom of a kind of elm, application (patent) number: CN200810177374.5, invention (design) people: Zhao Wei; The address: bacterium industry Co., Ltd is sent out in No. 30 Pei County, Zhenyang road, abundant city, Pei County, Jiangsu Province everyday; Summary: the mixture to cultivate method of the yellow mushroom of a kind of elm, each raw material mixed add after limewash stirs, build the furrow pack inoculation of shop, heap fermentation back; Send out bacterium, the management fruiting.With the composts or fertilisers of cultivating that this method is made, it is fast to send out bacterium, and mycelia is dense sturdy in vain, and mushroom meat is thick, piece big, and output is high, and is profitable.The major ingredient of above patent and traditional cultivation Pleurotus citrinopileatus is: agricultural byproducts such as corncob, boll hull, cotton stalk, cotton seed hulls, corncob, corn stalk, beanstalk, wood chip.
The traditional material shortcoming is: 1, biological transformation efficient is low; 2, nutrition is low, and nitrogenous source is sufficient inadequately, and it is many to need to add auxiliary material; 3, residue of pesticide risk high (the use agricultural chemicals that cotton seed hulls, corncob, corn stalk, beanstalk have).In order to overcome the above problems, the present invention utilizes the ramulus mori bar as the yellow mushroom of main material cultivation elm.The ramulus mori bar is the traditional Chinese medicines material feedstock, and it is nutritious in addition, ramulus mori bar powder cellulose 25.3%, hemicellulose 19.1%; Lignin 24.3%, crude protein 4.65%, C/N66.2; And applying pesticides not basically in the production process, farming is residual less, and the cultivation high-quality edible mushroom has tangible materials safety property; And steady sources (nearly 1,600 ten thousand mu of China's year kind mulberry area produces more than 2,000 ten thousand tons on mulberry bar) is very good raw material of producing high-quality edible mushroom (like the yellow mushroom of elm).Utilize ramulus mori bar culturing edible fungus, can obtain a large amount of high-quality mushroom article supply the markets, the discarded bacterium tube behind the culturing edible fungus can be made biological organic fertilizer and return the field, mulberry field; Can save fertilizer cost; Increase soil fertility, make that ramulus mori bar resource obtains efficiently, high-quality, safe, ecological recycle, both solved the ramulus mori bar and abandoned problem of environment pollution caused in a large number everywhere; Prolong the silkworm industrial chain again, thereby obtained best economy, ecology, social benefit.
More the yellow mushroom fruit body of elm is grown thickly or is clustered, golden yellow color, and gorgeous attractive in appearance, lovable, outward appearance is just like the fresh flower of a beauty.Yellow its delicious flavour of mushroom of elm, nutritious, contain multiple nutritional components such as proteins,vitamins,and minerals, wherein amino acid content is particularly abundant, and essential amino acids content is high.Belong to high nutrition, low-calorie diet, long-term edible, have bring high blood pressure down, the function of cholesterol reducing content, be people's desirable health food.The yellow mushroom eating method of elm is various, can fry, quick-fried, burn, take off, stew, delicious flavour, mouthfeel is sliding tender.Along with the development of society, people are increasingly high to the demand of food, and the consumer is to the requirement of food at present; Not only be confined to feed oneself; But value its wholesomeness, delicious food, nutrition and health care function more, the food medicine has both gets the fashion that the food direction has become current people and praised highly, along with the numerous special dietary of edible mushroom, health care are disclosed; Have increasing consumer and turn to edible fungus to the interests and hobbies of food consumption, comply with this propensity to consume.The edible mushroom kind is various, and nutritive value is abundant, has extremely wide development prospect.But at present edible mushroom still is in the roughing stage, and process technology is backward, method is simple, product is single, has had a strong impact on edible mushroom consumption, causes large-tonnage product to overstock, have in addition caused loss and waste.There is the problem that process technology is backward, method is simple, product is single to edible mushroom; People constantly explore the processing method of edible mushroom; Like Chinese patent: a kind of edible mushroom instant powder and processing method thereof; Application (patent) number: CN200810064093.9, invention (design) people: Zhang Xueyi; Feng Lei; Zhao Fengchen; Wu Hongjun; Address: No. 15, the Aimin District Beishan Mountain, Mudanjiang City, Heilongjiang Province street; Summary: the pulvis of this invention edible mushroom instant powder for processing by powder of edible fungus 45～55, flavor enhancement 44～90; Said edible mushroom is one or more the mixture in the yellow mushroom of mushroom, Hericium erinaceus, elm, Asparagus, woodear, flat mushroom, hazel mushroom, the sliding mushroom; Its processing method is: after dry edible mushroom purifies decontamination; Adding according to said ratio and to be crushed to more than 200 orders after flavor enhancement mixes, is microwave drying sterilization 1～3min under the condition of 1500W at power then, encapsulates for use.It is raw material that woodear, mushroom, hedgehog hydnum mushroom etc. are adopted in this invention; Some edible fungus variety delicious flavour and nutritious characteristics have been made full use of; Be rich in amino acid and the multivitamin and the mineral element of needed by human, not only nutritious, and can prevent or cure a disease and keep fit.Though above patent through pulverizing, also is not the processing of ultra micro powder, still exist certain not enough, 1, powder of edible fungus is unfavorable for the retains biological activity composition; 2, melt that rate low; 3, absorption of human body is poor.
Superfine powder still there is not strict unified Definition so far.At present abroad particle diameter is called superfine powder less than the powder of 3 μ m, is divided into micron order, submicron order and nanometer grade powder usually again.Usually particle diameter is called micro materials greater than the powder of 1 μ m, and particle diameter is called the submicron material particle diameter in the powder of 0.1 nm very much less than 1 μ m and is in 0.001 μ m～0.1 μ m (being l～100 nm) powder and is called nano material.Ultra-fine powder technology is for adapting to a kind of new crushing technology that the modern technologies requirement grows up; Material is after ultra-fineization; Has minimum volume; Thereby it very easily is attached to the surface of other materials and rapidly to the diffusion inside infiltration of these materials, with the surface of other materials physics or chemical action takes place and forms and combine closely, obtains very curative effect.In recent years, various countries the world of medicine has all produced keen interest to unique curative effect of traditional Chinese medicine, and a large amount of new and high technologies is incorporated among the research to Chinese medicine.Along with developing rapidly and interdisciplinary interpenetrating of modern industrial technology and medical science, the application of superfine technique in traditional Chinese medicine processing more and more causes people's attention.The inexorable trend that particle is thin, good drug efficacy, consumption become the Chinese medicine preparation development less, superfine technique just in time adapts to this requirement: 1, help the retains biological activity composition; 2, improve to melt and rate, ultra-fine grinding is to promote and improve the release and the stripping of the multiple composition of material to the important function of material.3, reduce the difference of the drug effect that forms because of absorption of human body difference; 4, the crude drug preparation that adopts the super fine technology to obtain is compared with the crude drug preparation that obtains with traditional disintegrating process, can obviously improve drug effect; 5, save material resource, be convenient to eat.
Summary of the invention
The purpose of this invention is to provide a kind of is the yellow mushroom ultra micro powder of elm and the production method thereof of main material cultivation with the ramulus mori bar; Make the yellow mushroom of elm have more instant edible property and the efficient usability of health-care components (the yellow mushroom polysaccharide of elm, vitamin E, selenium etc.); The activity that suppresses monoamine oxidase B; And can reduce the content of liver peroxide fat; The heart lipofuscin content is descended, can improve the activity of Sudismase in the red blood cell (SOD), have good nourishing and strengthening vital, delay senility, cancer-resisting, effect such as hypotensive.
The present invention is achieved in that
With the ramulus mori bar is the yellow mushroom ultra micro powder of elm and the production method thereof of main material cultivation; The yellow mushroom ultra micro of this elm powder is to be main material with silkworm industry by product-ramulus mori bar; Cultivation obtains to meet the yellow mushroom of aquatic foods article elm of green or organic products requirement; Again through 35-55 ℃ low-temperature vacuum drying 4-5 hour, pulverize through 500-1000 mesh sieve micronizer at last, obtain the yellow mushroom ultra micro of elm dry powder.
The yellow mushroom of described elm be a kind of edible mushroom of cultivating from wild separation (
Plerotus citrinopileatus Sing.).
Above-described is the cultivation method of the yellow mushroom of elm of main material cultivation with the ramulus mori bar: may further comprise the steps: prepare following medium; Ramulus mori bar grain weight amount content 80%～90% wherein, silkworm faeces, wheat bran or rice bran weight content 8%～18%, superphosphate weight content 1%, land plaster weight content 1%; Through spice → pack → sterilization → cooling → inoculation → cultivation → fruiting → gather, obtain bright article elm Huang mushroom.A. the bacterium bag is made: the yellow mushroom growth of elm thermophilic is 20-25 ℃, warm type edible mushroom in the genus.The water that ramulus mori bar powder 80%～90%, silkworm faeces, wheat bran or rice bran 8%～18%, superphosphate 1%, land plaster 1% add proper proportion is mixed thoroughly; The plastic covering bag was stacked 30 minutes～40 minutes, and the humidity of raw material is 60%～65%, and water content is pinched with hand and dripped but do not become current to be advisable; Make the packed bag of bacterium with 50 centimetres of Plastic barrel films of specification 17 cm x; Can adopt materials such as polyethylene or polypropylene, sterilize then, 125 ℃ of maintenances of autoclaving 2.5 hours or normal-pressure sterilization kept 10 hours for 100 ℃; Be cooled to 25 ℃, under aseptic condition, insert bacterial classification.Bacterial classification derives from Guangxi Academy Of Sciences microbe culture center, also can buy from capital goods in the agricultural sector market, and its consumption be the 2-3% according to the total consumption of medium, 22 ℃～26 ℃ of cultivation temperature, and relative air humidity is below 70%, frequent ventilation.The bacterium bag nurturing period prevents strong illumination, and 30 days mycelia of general warp can be covered with bag.B. the yellow mushroom management of producing mushroom of elm: after mycelia is covered with bag, kept again 3 days～7 days, carry out management of producing mushroom.Mushroom room temperature remains on 15 ℃～28 ℃, and relative air humidity 85-95% widens the temperature difference, and noting ventilation and giving certain scattered light stimulates, and after the about week, button will occur in a large number.During the fruiting on cultivation place ground, the space increases spraying 2 times～3 times, and notes ventilating, and keeps air fresh, the yellow mushroom of elm generally needs 3 days～5 days from showing flower bud to gathering.C. gather and manage: fruit body cap edge is open and flat or can gather when being the rips shape.Gather and stopped water spray in preceding 1 day.Press on the other hand when gathering and cultivate charge level, another hand is backed out fruit body, or with cutter fruit body is got final product in the cutting-out of stem base portion.
Described ramulus mori bar main material is to carry out mechanical disintegration after being dried by high-quality fresh mulberry bar to form ramulus mori bar powder, and mulberry bar source must meet the requirements: 1. the mulberry bar place of production should be away from the factory that pollution is arranged, soot, hospital; 2. poisonous chemical pesticide must not be sprayed in recent (in one month) mulberry field before collecting the mulberry bar, must not use garbage tankage; 3. should in time uprightly stack after the felling of mulberry bar, dry, rot to go mouldy in order to avoid rain stain ponding causes; 4. raw material mulberry bar must be clean, do not have black, yellow, red, green, blue or green, white etc. going mouldy, and fustiness, outward appearance are firmly crisp dry and comfortable; 5. the mulberry bar must clean up before transporting vehicle transport mulberry bar, and dirts such as greasy dirt, ight soil must not be arranged; 6. the mulberry bar carries out grinding and processing with wooden slicer or wooden cracker, mulberry bar particle diameter 1-6mm.
Described ramulus mori bar powder accounts for 80%～90% of composition of raw materials gross weight.The ramulus mori bar is the traditional Chinese medicines material feedstock, and it is nutritious in addition, ramulus mori bar powder cellulose 25.3%; Hemicellulose 19.1%, lignin 24.3%, crude protein 4.65%; C/N66.2, and applying pesticides not basically in the production process, farming is residual less; The cultivation high-quality edible mushroom has tangible materials safety property, and steady sources, is the very good raw material of the yellow mushroom of production high-quality elm.
Described auxiliary material accounts for composition of raw materials total amount 10-20%, and wherein auxiliary material wheat bran or rice bran account for composition of raw materials total amount 8%～18%, superphosphate 1%, land plaster 1%.
Described is the yellow mushroom ultra micro powder of elm and the production method thereof of main material cultivation with the ramulus mori bar.Results are that the yellow mushroom of aquatic foods article elm that main material is cultivated is in time obtained the yellow mushroom of dried elm through low-temperature vacuum drying with the ramulus mori bar; Then the yellow mushroom of dried elm is pulverized with micronizer, obtain to contain bioactivator (the yellow mushroom polysaccharide of elm) and the yellow mushroom ultra micro of the nutritious elm of being convenient to eat powder.
The temperature that described low-temperature vacuum drying is chosen is 35-50 ℃; Adopt low-temperature vacuum drying can utilize vacuum that the moisture in the yellow mushroom of aquatic foods article elm is further dry, temperature is too high, can destroy the useful compositions such as vitamin, amino acid of the yellow mushroom of elm.
The yellow mushroom ultra micro of described elm powder is to pulverize through the yellow mushroom of the dried elm that purifies decontamination with micronizer, crosses the 500-1000 mesh sieve, obtains the yellow mushroom ultra micro of elm powder, is microwave drying sterilization 1～3min under the condition of 1500W at power then, encapsulates for use.
Eating method: get the yellow mushroom ultra micro of mulberry bar elm powder 5g, heating boiling water 150ml-200ml stirs at every turn, treat 5-10 minute promptly drinkable, but healthy body.Also can the take a morsel chicken that joins boiling, duck, meat, bone soup 3-5 minute can be made delicious beautiful soup.
Is the yellow mushroom ultra micro of main material cultivation elm yellow mushroom processing elm powder to above problem the present invention with the ramulus mori bar.Results are that the yellow mushroom of aquatic foods article elm that main material is cultivated is in time obtained the yellow mushroom of dried elm through low-temperature vacuum drying with the ramulus mori bar; Then the yellow mushroom of dried elm is carried out the ultra micro powder and pulverize, can obtain to contain bioactivator (like the yellow mushroom polysaccharide of elm etc.) and the nutritious yellow mushroom ultra micro of elm powder.
The invention has the beneficial effects as follows:
1, the present invention can be used as human convenience nutriment and health food.
2, the yellow mushroom ultra micro of mulberry bar elm of the present invention powder can be absorbed by the body fully, and the yellow mushroom ultra micro of the mulberry bar elm powder aquatic foods that taste good are nutritious; Protein, content of vitamin E are very high; Wherein iron, zinc, Se content are also very abundant, contain bioactive polysaccharide 16.3%, total amino acid content 18.94%.
3, the yellow mushroom of elm cultivated with the mulberry bar of the present invention is more delicious compared with other elm Huang mushroom taste of cultivating with crops tangerine bars such as the wooden tip or bagasse, corn straw, cotton seed hulls, and nutritive value is higher.Because mulberry tree in China's Chinese medicine, thinks that its drug effect is extremely extensive, has cough-relieving, reduces phlegm and internal heat; It is tired that eye is felt dizzy, eliminated in treatment, subsides a swelling, purifies the blood, and cures dysentery, stomachache; Effects such as hypoglycemic, tonifying liver, skin makeup are so the yellow mushroom benefit of elm of cultivating with the mulberry bar is sure.
4, the yellow mushroom of mulberry bar elm of the present invention has great health care function; The activity that can suppress monoamine oxidase B; And can reduce the content of liver peroxide fat; The heart lipofuscin content is descended, can improve the activity of Sudismase in the red blood cell (SOD), have good nourishing and strengthening vital, delay senility, cancer-resisting, effect such as hypotensive.Be applicable to weakness of the spleen and the stomach, food less or stagnate and imbalance after being ill, amyotrophy that qi-blood-body fluid is not enough due to the body void or hypertension, cancer patient's auxiliary dietotherapy good merchantable brand.
The present invention cultivates the provincial technical products of the yellow mushroom ultra micro of the elm powder process inspection center that obtains and detects, and composition sees the following form:
The yellow mushroom ultra micro of mulberry bar elm meal component table
Embodiment
Embodiment 1:
1, choose and carry out mechanical disintegration after high-quality fresh mulberry bar dries and form ramulus mori bar powder, mulberry bar source must meet the requirements: 1. the mulberry bar place of production should be away from the factory that pollution is arranged, soot, hospital; 2. poisonous chemical pesticide must not be sprayed in recent (in one month) mulberry field before collecting the mulberry bar, must not use garbage tankage; 3. should in time uprightly stack after the felling of mulberry bar, dry, rot to go mouldy in order to avoid rain stain ponding causes; 4. raw material mulberry bar must be clean, do not have black, yellow, red, green, blue or green, white etc. going mouldy, and fustiness, outward appearance are firmly crisp dry and comfortable; 5. the mulberry bar must clean up before transporting vehicle transport mulberry bar, and dirts such as greasy dirt, ight soil must not be arranged; 6. the mulberry bar is pulverized dual-purpose machine with the branch smear metal and is carried out grinding and processing, mulberry bar particle diameter 1-6mm.
2, the cultivation method of the yellow mushroom of elm: A bacterium bag is made: the yellow mushroom growth of elm thermophilic is 20-25 ℃, warm type edible mushroom in the genus.Water with ramulus mori bar grain weight amount content 80% (following weight of material content all adopts weight %), rice bran 18%, superphosphate 1%, land plaster 1% add proper proportion is mixed thoroughly; The plastic covering bag was stacked 30 minutes～40 minutes; The humidity of raw material is 60%～65%; Water content is pinched with hand and is dripped but do not become current to be advisable, and makes the packed bag of bacterium with specification 13 cm x 50 centimeter of polyethylene tube films, sterilizes then; 125 ℃ of maintenances of autoclaving 2.5 hours or normal-pressure sterilization kept 10 hours for 100 ℃, were cooled to 25 ℃ and under aseptic condition, inserted bacterial classifications.Connect bacterium amount and be 2-3% according to the total consumption of medium, 22 ℃～26 ℃ of cultivation temperature, relative air humidity is below 70%, often ventilation.The bacterium bag nurturing period prevents strong illumination, and 30 days mycelia of general warp can be covered with bag.B. the yellow mushroom management of producing mushroom of elm: after mycelia is covered with bag, kept again 3 days～7 days, carry out management of producing mushroom.Mushroom room temperature remains on 15 ℃～28 ℃, and relative air humidity 85-95% widens the temperature difference, and noting ventilation and giving certain scattered light stimulates, and after the about week, button will occur in a large number.During the fruiting on cultivation place ground, the space increases spraying 2 times～3 times, and notes ventilating, and keeps air fresh, the yellow mushroom of elm generally needs 3 days～5 days from showing flower bud to gathering.C. gather and manage: fruit body cap edge is open and flat or can gather when being the rips shape.Gather and stopped water spray in preceding 1 day.Press on the other hand when gathering and cultivate charge level, another hand is backed out the seed body, or with cutter fruit body is got final product in the cutting-out of stem base portion.
3, results are that the yellow mushroom of aquatic foods article elm that main material is cultivated is in time obtained the yellow mushroom of dried elm through 50 ℃ of low-temperature vacuum dryings with the ramulus mori bar; The yellow mushroom of dried elm that will purify decontamination is then pulverized with micronizer; Cross 1000 mesh sieves; Acquisition contains bioactivator (elm yellow mushroom polysaccharide) and the yellow mushroom ultra micro of the nutritious elm of being convenient to eat powder, is microwave drying sterilization 1～3min under the condition of 1500W at power then, encapsulates for use.
Embodiment 2:
1, choose and carry out mechanical disintegration after high-quality fresh mulberry bar dries and form ramulus mori bar powder, mulberry bar source must meet the requirements: 1. the mulberry bar place of production should be away from the factory that pollution is arranged, soot, hospital; 2. poisonous chemical pesticide must not be sprayed in recent (in one month) mulberry field before collecting the mulberry bar, must not use garbage tankage; 3. should in time uprightly stack after the felling of mulberry bar, dry, rot to go mouldy in order to avoid rain stain ponding causes; 4. raw material mulberry bar must be clean, do not have black, yellow, red, green, blue or green, white etc. going mouldy, and fustiness, outward appearance are firmly crisp dry and comfortable; 5. the mulberry bar must clean up before transporting vehicle transport mulberry bar, and dirts such as greasy dirt, ight soil must not be arranged; 6. the mulberry bar is pulverized dual-purpose machine with the branch smear metal and is carried out grinding and processing, mulberry bar particle diameter 1-6mm.
2, the cultivation method of the yellow mushroom of elm: A bacterium bag is made: the yellow mushroom growth of elm thermophilic is 20-25 ℃, warm type edible mushroom in the genus.The water that ramulus mori bar grain weight amount content 90%, wheat bran 8%, superphosphate 1%, land plaster 1% add proper proportion is mixed thoroughly, and the plastic covering bag was stacked 30 minutes～40 minutes, and the humidity of raw material is 60%～65%; Water content is pinched with hand and is dripped but do not become current to be advisable, and makes the packed bag of bacterium with specification 17 cm x 50 centimeter of polyethylene tube films, sterilizes then; 125 ℃ of maintenances of autoclaving 2.5 hours or normal-pressure sterilization kept 10 hours for 100 ℃; Be cooled to 25 ℃ and under aseptic condition, insert bacterial classification, connect the bacterium amount and be the 2-3% according to the total consumption of medium, 22 ℃～26 ℃ of cultivation temperature; Relative air humidity 70%, often ventilation.The bacterium bag nurturing period prevents strong illumination, and 30 days mycelia of general warp can be covered with bag.B. the yellow mushroom management of producing mushroom of elm: after mycelia is covered with bag, kept again 3 days～7 days, carry out management of producing mushroom.Mushroom room temperature remains on 15 ℃～28 ℃, and relative air humidity 85-95% widens the temperature difference, and noting ventilation and giving certain scattered light stimulates, and after the about week, button will occur in a large number.During the fruiting on cultivation place ground, the space increases spraying 2 times～3 times, and notes ventilating, and keeps air fresh, the yellow mushroom of elm generally needs 3 days～5 days from showing flower bud to gathering.C. gather and manage: seed body cap edge is open and flat or can gather when being the rips shape.Gather and stopped water spray in preceding 1 day.Press on the other hand when gathering and cultivate charge level, another hand is backed out fruit body, or with cutter fruit body is got final product in the cutting-out of stem base portion.
3, results are that the yellow mushroom of aquatic foods article elm that main material is cultivated is in time obtained the yellow mushroom of dried elm through 50 ℃ of low-temperature vacuum dryings with the ramulus mori bar; The yellow mushroom of dried elm that will purify decontamination is then pulverized with micronizer; Cross 1000 mesh sieves; Acquisition contains bioactivator (elm yellow mushroom polysaccharide) and the yellow mushroom ultra micro of the nutritious elm of being convenient to eat powder, is microwave drying sterilization 1～3min under the condition of 1500W at power then, encapsulates for use.
The yellow mushroom ultra micro of elm powder is used: get the yellow mushroom ultra micro of mulberry bar elm powder 5g, heating boiling water 150ml-200ml stirs at every turn, treat 5-10 minute promptly drinkable, but healthy body.Also can the take a morsel chicken that joins boiling, duck, meat, bone soup 3-5 minute can be made delicious beautiful soup.
Claims (5)
1. one kind is the production method of the yellow mushroom ultra micro of the elm powder of main material cultivation with the ramulus mori bar; It is characterized in that: the yellow mushroom ultra micro of this elm powder is to be main material with the ramulus mori bar; Cultivation obtains to meet the yellow mushroom of aquatic foods article elm of green or organic products requirement; Again through 35-55 ℃ dry 4-5 hour, pulverize through 500-1000 mesh sieve micronizer at last, obtain the yellow mushroom ultra micro of elm dry powder; The cultivation method of the yellow mushroom of described elm may further comprise the steps: prepare following medium, wherein ramulus mori bar grain weight amount content 80%～90%, silkworm faeces, wheat bran or rice bran weight content 8%～18%, superphosphate weight content 1%, land plaster weight content 1%; Through spice → pack → sterilization → cooling → inoculation → cultivation → fruiting → gather, obtain bright article elm Huang mushroom.
2. according to claim 1 is the production method of the yellow mushroom ultra micro of the elm powder of main material cultivation with the ramulus mori bar, and it is characterized in that: the concrete steps of cultivation method are following:
A. the bacterium bag is made: the water that medium is added proper proportion is mixed thoroughly, and the plastic covering bag was stacked 30 minutes～40 minutes, and the humidity of raw material is 60%～65%; Water content is pinched with hand and is dripped but do not become current to be advisable, and makes the packed bag of bacterium with Plastic barrel film, sterilizes then; 125 ℃ of maintenances of autoclaving 2.5 hours or normal-pressure sterilization kept 10 hours for 100 ℃; Be cooled to 25 ℃ and under aseptic condition, insert bacterial classification, connect the bacterium amount and be the 2-3% according to the total consumption of medium, 22 ℃～26 ℃ of cultivation temperature; Relative air humidity is below 70%, often ventilation; The bacterium bag nurturing period prevents strong illumination, and 30 days mycelia of general warp can be covered with bag;
B. the yellow mushroom management of producing mushroom of elm: after mycelia is covered with bag, kept again 3 days～7 days, carry out management of producing mushroom; Mushroom room temperature remains on 15 ℃～28 ℃; Relative air humidity 85-95%; Notice that ventilation also gives certain scattered light and stimulates, button is a large amount of occur after, during the fruiting on cultivation place ground, the space increases spraying 2 times～3 times; And note ventilating, the yellow mushroom of elm generally needs 3 days～5 days from showing flower bud to gathering;
C. gather and manage: fruit body cap edge is open and flat or can gather when being the rips shape; Gathering stopped water spray in preceding 1 day, with hand or cutter fruit body was got final product in the cutting-out of stem base portion when gathering.
According to claim 1 with 2 described be the production method of the yellow mushroom ultra micro of the elm powder of main material cultivation with the ramulus mori bar; It is characterized in that: ramulus mori bar main material is to carry out mechanical disintegration after being dried by high-quality fresh mulberry bar to form ramulus mori bar powder, and mulberry bar source must meet the requirements: 1. the mulberry bar place of production should be away from the factory that pollution is arranged, soot, hospital; 2. collect previous month interior mulberry field of mulberry bar and must not spray poisonous chemical pesticide, must not use garbage tankage; 3. should in time uprightly stack after the felling of mulberry bar, dry, rot to go mouldy in order to avoid rain stain ponding causes; 4. raw material mulberry bar must be clean, do not have black, yellow, red, green, blue or green, white etc. going mouldy, and fustiness, outward appearance are firmly crisp dry and comfortable; 5. the mulberry bar must clean up before transporting vehicle transport mulberry bar, and dirts such as greasy dirt, ight soil must not be arranged; 6. the particle diameter 1-6mm of mulberry bar branch grinding and processing.
According to claim 1 with 2 described be the production method of the yellow mushroom ultra micro of the elm powder of main material cultivation with the ramulus mori bar, it is characterized in that: results are that the yellow mushroom needs of aquatic foods article elm of main material cultivation are in time obtained dried elm Huang mushroom through 35-55 ℃ of low-temperature vacuum drying with the ramulus mori bar.
5. according to claim 6 is the production method of the yellow mushroom ultra micro of main material cultivation elm powder with the ramulus mori bar; It is characterized in that: pulverize through the yellow mushroom of the dried elm that purifies decontamination with micronizer; Needed the 500-1000 mesh sieve; Obtaining the yellow mushroom ultra micro of elm powder, is microwave drying sterilization 1～3min under the condition of 1500W at power then, encapsulates for use.
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Address after: 530500 69, Ming Cheng Road, Fengzhen, Shanglin County, Nanning, the Guangxi Zhuang Autonomous Region Patentee after: Guangxi Shanglin County Xia guest edge Ecological Agriculture Co., Ltd. Address before: 530500 69, Ming Cheng Road, Fengzhen, Shanglin County, Nanning, the Guangxi Zhuang Autonomous Region Patentee before: Shanglin Mingshan Mushroom Industry Co., Ltd. |
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