CN109504582A - Nourishing liver and kidney semi-sweet yellow rice wine and preparation method thereof - Google Patents
Nourishing liver and kidney semi-sweet yellow rice wine and preparation method thereof Download PDFInfo
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Abstract
The invention discloses a kind of nourishing liver and kidney semi-sweet yellow rice wine and preparation method thereof, and the production method is the following steps are included: glutinous rice is impregnated 20-50h by (1)；(2) glutinous rice after immersion is taken out into boiling 25-45min；(3) steamed glutinous rice water shower is cooling, drain；(4) it is sealed by fermentation；(5) it filters；(6) by wine liquid be 80-95 DEG C in temperature at heat preservation 20-50min sterilize, wine liquid after sterilization is added in ageing tank and is sealed, is stored at 10-25 DEG C 6-60 months.The semi-sweet yellow rice wine that the present invention is nourishing liver and kidney, choice materials, brewing flow are stringent, unique processing is carried out to fermentation raw material so that fermentation is more thorough, promote microorganism to generate various enzymes and a large amount of flavor substance during the fermentation, and then promotes the flavor of yellow rice wine, amino acid rich in and various trace elements, nutriment is abundant, it is with health role, facilitate blood circulation, to boosting metabolism, enhance immunity of organisms, there is good anti-aging cosmetic hair-care and other effects.
Description
Technical field
The present invention relates to brewing technical fields, and in particular to a kind of nourishing liver and kidney semi-sweet yellow rice wine and preparation method thereof.
Background technique
Yellow rice wine, as the term suggests it is the wine of yellow color.So someone is by this Title Translation of yellow rice wine at " Yellow Wine ".
In fact this and it is inappropriate.The color of yellow rice wine is not always yellow, in ancient times, the filtering technique of wine and it is immature when, wine is
In cloudy state, it was known as " white wine " or unstrained liquor at that time.The color of yellow rice wine there are also black, red, so
Cannot light understand from literal.Yellow rice wine is with rice, milled glutinous broomcorn millet, black rice, corn, wheat etc. for raw material, by steaming, is mixed with wheat
Bent, meter Qu or yeast for brewing rice wine are saccharified and are fermented and brewed.In the north, the raw materials for production of yellow rice wine are mainly grain；In south, yellow rice wine
Raw materials for production be mainly rice (especially glutinous rice be optimum feed stock).Yellow rice wine is in the world four big brewed wine (white wine, yellow rice wine, Portugal
Grape wine and beer) in occupy critical positions.Since yellow rice wine is not by distillation, thus alcohol content is lower than 20%, generally
14% to 20%.Different types of yellow rice wine color also shows different cream-coloured, yellowish-brown or rufous.
Yellow rice wine is one of usually favorite traditional drinks of Chinese, and not only nutrition rich in has " liquid cake "
Laudatory title, often drinking yellow rice wine facilitates blood circulation, can effectively facilitate metabolism, and can effectively keep out the cold stimulation, prevention
Flu.It but also is traditional Chinese medicinal ointment, pellet, ball, scattered important auxiliary material.Yellow rice wine has Tong Qumai, thick stomach, profit skin, supports spleen
Stomach helps liver, except the therapeutic effects such as gas under wind.Contain amino acid in 16 in yellow rice wine, it is easily digested, in process of production
Almost remain whole beneficiating ingredients caused by fermentation.As the improvement of people's living standards, more and more people start to infuse
Health again has the theory of the length of vinosity baiyao in Chinese medicine, so people had both wished to enjoy flavor just during drinking, more
Wish to achieve the effect that health by drinking.
Yellow rice wine contains amino acid, sugar, organic acid and multivitamin etc., gives off a strong fragrance, is sweet delicious, flavor is mellow.But
It is that the mouthfeel of traditional yellow rice wine is but not easy to be accepted by the public, and health-care effect is also unobvious, thus, taste, mouthfeel and the battalion of yellow rice wine
It supports value aspect and suffers from huge improvement space.
As people's living standard is continuously improved, the health of people consciousness of drinking is gradually increased, low healthy, nutrition and health care
Completely newly theory of drinking is being formed, traditional yellow rice wine mellow in taste slightly tart flavour, and summer drinks more scorching, and nutrient content is also inadequate
It is ideal, it is therefore desirable to guarantee the exterior quality of yellow rice wine, while improve the nutrient content and health-care efficacy of yellow rice wine, be yellow rice wine future hair
The inexorable trend of exhibition.
Summary of the invention
In conclusion for overcome the deficiencies in the prior art, the invention mainly solves the technical problem of providing a kind of tastes
Semi-sweet yellow rice wine of nourishing liver and kidney and preparation method thereof.
It is achieved particular by following technical scheme:
A kind of production method of nourishing liver and kidney semi-sweet yellow rice wine, comprising the following steps:
(1) glutinous rice is placed in the water of 1-2.5 times of glutinous rice weight and impregnates 20-50h；
(2) glutinous rice after immersion is taken out into boiling 25-45min, glutinous rice with a thickness of 5-20cm, water vapor pressure when boiling
For 0.12-0.2MPa；
(3) steamed glutinous rice is cooled to 20-40 DEG C with water shower, drained, obtain ripe glutinous rice；
(4) in mass ratio it is 1:(0.5-2 by ripe glutinous rice, water) it is added in brewing jar, with newborn acid for adjusting pH to 4-5, then plus
The distiller's yeast of the carbohydrase, ripe glutinous rice weight 0.02-0.2% that enter ripe glutinous rice weight 0.04-0.1% is uniformly mixed, and is 10- in temperature
30 DEG C of sealing and fermenting 25-45d, obtain tunning；
(5) by tunning 50-150 mesh screen, wine liquid a and vinasse are obtained, vinasse are subjected to squeeze and filter, are squeezed
The pressure of filtering is 0.4-1MPa, obtains wine liquid b, merges wine liquid a and wine liquid b and with the filter-cloth filtering of 200-500 mesh, then
It is filtered with diatomite filter, obtains wine liquid；
(6) by wine liquid temperature be 80-95 DEG C at heat preservation 20-50min sterilize, by after sterilization wine liquid be added ageing
Sealed in tank, stored at 10-25 DEG C 6-60 months to get.
Preferably, a kind of production method of nourishing liver and kidney semi-sweet yellow rice wine, comprising the following steps:
(1) glutinous rice is placed in the water of 1-2.5 times of glutinous rice weight and impregnates 20-50h；
(2) glutinous rice after immersion is taken out into boiling 25-45min, glutinous rice with a thickness of 5-20cm, water vapor pressure when boiling
For 0.12-0.2MPa；
(3) steamed glutinous rice is cooled to 20-40 DEG C with water shower, drained, obtain ripe glutinous rice；
(4) in mass ratio it is 1:(0.5-2 by ripe glutinous rice, water) it is added in brewing jar, with newborn acid for adjusting pH to 4-5, then plus
Enter the carbohydrase of ripe glutinous rice weight 0.04-0.1%, the distiller's yeast of ripe glutinous rice weight 0.02-0.2%, ripe glutinous rice weight 0.1-0.5%
Corn stigma powder be uniformly mixed, temperature be 10-30 DEG C of sealing and fermenting 25-45d, obtain tunning；
(5) by tunning 50-150 mesh screen, wine liquid a and vinasse are obtained, vinasse are subjected to squeeze and filter, are squeezed
The pressure of filtering is 0.4-1MPa, obtains wine liquid b, merges wine liquid a and wine liquid b and with the filter-cloth filtering of 200-500 mesh, then
It is filtered with diatomite filter, obtains wine liquid；
(6) by wine liquid temperature be 80-95 DEG C at heat preservation 20-50min sterilize, by after sterilization wine liquid be added ageing
Sealed in tank, stored at 10-25 DEG C 6-60 months to get.
It is further preferred that a kind of production method of nourishing liver and kidney semi-sweet yellow rice wine, comprising the following steps:
(1) glutinous rice is placed in the water of 1-2.5 times of glutinous rice weight and impregnates 20-50h；
(2) glutinous rice after immersion is taken out into boiling 25-45min, glutinous rice with a thickness of 5-20cm, water vapor pressure when boiling
For 0.12-0.2MPa；
(3) steamed glutinous rice is cooled to 20-40 DEG C with water shower, drained, obtain ripe glutinous rice；
(4) in mass ratio it is 1:(0.5-2 by ripe glutinous rice, water) it is added in brewing jar, with newborn acid for adjusting pH to 4-5, then plus
Enter the carbohydrase of ripe glutinous rice weight 0.04-0.1%, the distiller's yeast of ripe glutinous rice weight 0.02-0.2%, ripe glutinous rice weight 0.1-0.5%
Corn stigma powder, ripe glutinous rice weight 0.1-0.4% dendrobium officinale powder be uniformly mixed, temperature be 10-30 DEG C of sealing and fermenting 25-
45d obtains tunning；
(5) by tunning 50-150 mesh screen, wine liquid a and vinasse are obtained, vinasse are subjected to squeeze and filter, are squeezed
The pressure of filtering is 0.4-1MPa, obtains wine liquid b, merges wine liquid a and wine liquid b and with the filter-cloth filtering of 200-500 mesh, then
It is filtered with diatomite filter, obtains wine liquid；
(6) by wine liquid temperature be 80-95 DEG C at heat preservation 20-50min sterilize, by after sterilization wine liquid be added ageing
Sealed in tank, stored at 10-25 DEG C 6-60 months to get.
It is further preferred that a kind of production method of nourishing liver and kidney semi-sweet yellow rice wine, comprising the following steps:
(1) glutinous rice is placed in the water of 1-2.5 times of glutinous rice weight and impregnates 20-50h；
(2) glutinous rice after immersion is taken out into boiling 25-45min, glutinous rice with a thickness of 5-20cm, water vapor pressure when boiling
For 0.12-0.2MPa；
(3) steamed glutinous rice is cooled to 20-40 DEG C with water shower, drained, obtain ripe glutinous rice；
(4) in mass ratio it is 1:(0.5-2 by ripe glutinous rice, water) it is added in brewing jar, with newborn acid for adjusting pH to 4-5, then plus
Enter the carbohydrase of ripe glutinous rice weight 0.04-0.1%, the distiller's yeast of ripe glutinous rice weight 0.02-0.2%, ripe glutinous rice weight 0.2-0.5%
Corn stigma powder be uniformly mixed, temperature be 10-30 DEG C be sealed by fermentation 10-20d after the iron of ripe glutinous rice weight 0.1-0.4% is added
Skin dendrobe powder is uniformly mixed, and is continued in temperature to be 10-30 DEG C of sealing and fermenting 15-25d, is obtained tunning；
(5) by tunning 50-150 mesh screen, wine liquid a and vinasse are obtained, vinasse are subjected to squeeze and filter, are squeezed
The pressure of filtering is 0.4-1MPa, obtains wine liquid b, merges wine liquid a and wine liquid b and with the filter-cloth filtering of 200-500 mesh, then
It is filtered with diatomite filter, obtains wine liquid；
(6) by wine liquid temperature be 80-95 DEG C at heat preservation 20-50min sterilize, by after sterilization wine liquid be added ageing
Sealed in tank, stored at 10-25 DEG C 6-60 months to get.
The corn stigma powder the preparation method comprises the following steps: by corn stigma temperature be 20-40 DEG C, vacuum degree 0.02-
It dries under 0.06MPa to constant weight, is crushed to 10-60 mesh, then carry out ultra-high pressure sterilization 15- in the case where pressure is 400-700MPa
25min to get.
Further, the corn stigma powder the preparation method comprises the following steps: by corn stigma temperature is 20-40 DEG C, vacuum degree is
It dries under 0.02-0.06MPa to constant weight, is crushed to 10-60 mesh and obtains corn stigma coarse powder；Corn stigma coarse powder is used into ultramicro grinding
Machine is pulverized to 1-5 microns, is then carried out ultra-high pressure sterilization 15-25min in the case where pressure is 400-700MPa, is obtained
Corn stigma powder.
The dendrobium officinale powder the preparation method comprises the following steps: by dendrobium candidum temperature be 20-40 DEG C, vacuum degree 0.02-
It dries under 0.06MPa to constant weight, is crushed to 10-60 mesh and obtains dendrobium candidum coarse powder；Dendrobium candidum coarse powder, antioxidant are pressed into matter
Amount is than being 1:(0.001-0.005) it is pulverized after mixing using micronizer to 1-5 microns, then in pressure
To carry out ultra-high pressure sterilization 15-25min under 400-700MPa, dendrobium officinale powder is obtained.
The distiller's yeast is red yeast rice, wheat bran is 1:(1-3 in mass ratio) mixture.
The antioxidant is cupreol phosphorylated alanine ester, at least one in -3 β -ol of ergot steroid -7,22- diene
Kind.Preferably, the antioxidant is cupreol phosphorylated alanine ester, -3 β -ol of ergot steroid -7,22- diene by quality
Than the mixture for 1:(0.2-0.3).
The present invention also provides a kind of nourishing liver and kidney semi-sweet yellow rice wine, by the system of above-mentioned nourishing liver and kidney semi-sweet yellow rice wine
It is prepared as method.
The beneficial effects of the present invention are:
Corn stigma, Chinese medicine name.For the style and column cap of gramineae plant maize Zea mays L..Corn stigma property sweet in flavor
Flat, wherein other nutriments can enhance human metabolism, adjustment nervous function, can play makes skin delicacy light
Effect that is sliding, inhibiting, wrinkle is delayed to generate.In Chinese medicine, corn stigma tea is called Dracaena, sweet in flavor mild-natured, have extensive prevention and
Health purpose.
Dendrobium candidum is most precious one of the Chinese medicine in China, is known as the laudatory title of " gold in medicine ".Dendrobium candidum can mention
High body immunity has functions that very more and effect to body.Dendrobium candidum has the function of nourishing yin and nourishing blood.Containing abundant
Polysaccharose substance, have the function of enhance immune function.Remember through yellow medical book " book on Chinese herbal medicine asks source " and " traditional Chinese medicines voluminous dictionary " etc.
It carries, dendrobium nobile has clearing heat and detoxicating, anti-inflammatory, nourishing stomach invigorating, clears liver and improve vision, adjust blood lipid, drop blood grain, immunological regulation and antitumor etc.
Plurality of health care functions.
Yellow rice wine combination modern medicine study of the invention adds the ingredient of integration of drinking and medicinal herbs meticulously, on the one hand has after screening
The effect of nourishing Yin and moistening dryness, tonifying kidney and nourishing liver, the mouthfeel of yellow rice wine is on the other hand adjusted, long-term consumption has deficiency of the kidney, the deficiency of blood certain
Curative effect.
The semi-sweet yellow rice wine that the present invention is nourishing liver and kidney, choice materials, brewing flow is stringent, carries out unique add to fermentation raw material
Work is so that fermentation is more thorough, and promotion microorganism generates various enzymes and a large amount of flavor substance during the fermentation, in turn
The flavor of yellow rice wine, amino acid rich in and various trace elements are promoted, nutriment is abundant, and it is with health role, it helps
Enhance immunity of organisms to boosting metabolism in blood circulation, there is good anti-aging cosmetic hair-care and other effects.
Specific embodiment
Technical solution of the present invention described in detail below.
It the use of the following corn stigma of disclosure is that often rich medicine company sells the corn stigma that Co., Ltd provides, source area to Bozhou City
For Anhui.Dendrobium candidum is the triennial Huoshan iron sheet stone that six Ming Tang self-employed tree cultivator Science and Technology Development Co., Ltd., Huoshan County, Anhui Province provides
Dry measure used in former times.Red yeast rice is the South Mountain red yeast rice that Gutian County Tian Xian agricultural product Co., Ltd provides.Wheat bran is the Liangshan limited public affairs of biological koji-making for a long time
The delicate fragrance type wheat bran provided is provided.Glutinous rice is Huaiyuan glutinous rice for originating from Anhui Huaiyuan.Carbohydrase is that Zhuo Xin biotechnology in Suzhou is limited
The enzyme activity that company provides is the food grade saccharidase of 100,000 U/g.Lactic acid, No. CAS: 50-21-5.Cupreol phosphorylated third
Propylhomoserin ester is according to preparation 1 the method for embodiment preparation in the Chinese patent application No. is 201310413640.0.Ergot steroid -7,
- 3 β -ol of 22- diene is according to 1.1 sections to 1.4 sections for preparing embodiment 1 in the Chinese patent application No. is 200910127058.1
The method preparation.Diatomite filter is the diatomite mistake for the model WK220 that Yuan Zhong Machinery Co., Ltd. in Wenzhou City provides
Filter.Ultra-high pressure sterilization equipment is that the model LDJ2150/4700-150S type that China Aviation Industry Chuanxi Machinery Factory provides is cold
Isostatic pressing machine.Micronizer is the model SQW-6A micronizer that Sanqing Stainless Steel Apparatus Co., Ltd., Shandong provides.
Embodiment 1
The production method of nourishing liver and kidney semi-sweet yellow rice wine, comprising the following steps:
(1) glutinous rice is placed in 2 times of glutinous rice weight of water and impregnates 30h；
(2) glutinous rice after immersion is taken out into boiling 30min, when boiling glutinous rice with a thickness of 10cm, water vapor pressure is
0.16MPa；
(3) steamed glutinous rice is cooled to 30 DEG C with water shower, is then to place to drain 10h in 10 DEG C of environment in temperature,
Obtain ripe glutinous rice；
(4) in mass ratio it is that 1:1 is added in brewing jar by ripe glutinous rice, water, with newborn acid for adjusting pH to 4.5, adds ripe glutinous
The carbohydrase of meter Chong Liang 0.05%, the distiller's yeast of ripe glutinous rice weight 0.1% are uniformly mixed, are 18 DEG C of sealing and fermenting 35d in temperature, obtain
To tunning；
(5) by 100 mesh screens of tunning, wine liquid a and vinasse are obtained, vinasse are subjected to squeeze and filter, were squeezed
The pressure of filter is 0.6MPa, obtains wine liquid b, merges wine liquid a and wine liquid b and with the filter-cloth filtering of 300 mesh, then uses diatomite
Filter filtering, obtains wine liquid；
(6) by wine liquid be 85 DEG C in temperature at heat preservation 30min sterilize, will wine liquid after sterilization be added it is close in ageing tank
Envelope, stores 12 months at 20 DEG C to get nourishing liver and kidney semi-sweet yellow rice wine.
The distiller's yeast is that red yeast rice, wheat bran are the mixture that 1:2 is mixed in mass ratio.
The antioxidant is cupreol phosphorylated alanine ester.
Embodiment 2
The production method of nourishing liver and kidney semi-sweet yellow rice wine, comprising the following steps:
(1) glutinous rice is placed in 2 times of glutinous rice weight of water and impregnates 30h；
(2) glutinous rice after immersion is taken out into boiling 30min, when boiling glutinous rice with a thickness of 10cm, water vapor pressure is
0.16MPa；
(3) steamed glutinous rice is cooled to 30 DEG C with water shower, is then to place to drain 10h in 10 DEG C of environment in temperature,
Obtain ripe glutinous rice；
(4) in mass ratio it is that 1:1 is added in brewing jar by ripe glutinous rice, water, with newborn acid for adjusting pH to 4.5, adds ripe glutinous
The carbohydrase of meter Chong Liang 0.05%, the distiller's yeast of ripe glutinous rice weight 0.1%, the corn stigma powder of ripe glutinous rice weight 0.3% are uniformly mixed,
It is 18 DEG C of sealing and fermenting 35d in temperature, obtains tunning；
(5) by 100 mesh screens of tunning, wine liquid a and vinasse are obtained, vinasse are subjected to squeeze and filter, were squeezed
The pressure of filter is 0.6MPa, obtains wine liquid b, merges wine liquid a and wine liquid b and with the filter-cloth filtering of 300 mesh, then uses diatomite
Filter filtering, obtains wine liquid；
(6) by wine liquid be 85 DEG C in temperature at heat preservation 30min sterilize, will wine liquid after sterilization be added it is close in ageing tank
Envelope, stores 12 months at 20 DEG C to get nourishing liver and kidney semi-sweet yellow rice wine.
The corn stigma powder the preparation method comprises the following steps: corn stigma is dry in the case where temperature is 30 DEG C, vacuum degree is 0.03MPa
To constant weight, it is crushed to 20 mesh and obtains corn stigma coarse powder；Corn stigma coarse powder is pulverized using micronizer to 2 micro-
Then rice carries out ultra-high pressure sterilization 20min in the case where pressure is 600MPa, obtains corn stigma powder.
The distiller's yeast is that red yeast rice, wheat bran are the mixture that 1:2 is mixed in mass ratio.
The antioxidant is cupreol phosphorylated alanine ester.
Embodiment 3
The production method of nourishing liver and kidney semi-sweet yellow rice wine, comprising the following steps:
(1) glutinous rice is placed in 2 times of glutinous rice weight of water and impregnates 30h；
(2) glutinous rice after immersion is taken out into boiling 30min, when boiling glutinous rice with a thickness of 10cm, water vapor pressure is
0.16MPa；
(3) steamed glutinous rice is cooled to 30 DEG C with water shower, is then to place to drain 10h in 10 DEG C of environment in temperature,
Obtain ripe glutinous rice；
(4) in mass ratio it is that 1:1 is added in brewing jar by ripe glutinous rice, water, with newborn acid for adjusting pH to 4.5, adds ripe glutinous
The carbohydrase of meter Chong Liang 0.05%, the distiller's yeast of ripe glutinous rice weight 0.1%, the corn stigma powder of ripe glutinous rice weight 0.3% are uniformly mixed,
The dendrobium officinale powder that ripe glutinous rice weight 0.2% is added after temperature is 18 DEG C of sealing and fermenting 15d is uniformly mixed, and continuation is in temperature
18 DEG C of sealing and fermenting 20d, obtain tunning；
(5) by 100 mesh screens of tunning, wine liquid a and vinasse are obtained, vinasse are subjected to squeeze and filter, were squeezed
The pressure of filter is 0.6MPa, obtains wine liquid b, merges wine liquid a and wine liquid b and with the filter-cloth filtering of 300 mesh, then uses diatomite
Filter filtering, obtains wine liquid；
(6) by wine liquid be 85 DEG C in temperature at heat preservation 30min sterilize, will wine liquid after sterilization be added it is close in ageing tank
Envelope, stores 12 months at 20 DEG C to get nourishing liver and kidney semi-sweet yellow rice wine.
The corn stigma powder the preparation method comprises the following steps: corn stigma is dry in the case where temperature is 30 DEG C, vacuum degree is 0.03MPa
To constant weight, it is crushed to 20 mesh and obtains corn stigma coarse powder；Corn stigma coarse powder is pulverized using micronizer to 2 micro-
Then rice carries out ultra-high pressure sterilization 20min in the case where pressure is 600MPa, obtains corn stigma powder.
The dendrobium officinale powder the preparation method comprises the following steps: by dendrobium candidum in the case where temperature is 30 DEG C, vacuum degree is 0.03MPa
Drying is crushed to 20 mesh and obtains dendrobium candidum coarse powder to constant weight；In mass ratio it is 1 by dendrobium candidum coarse powder, antioxidant:
0.003 is pulverized using micronizer to 2 microns after mixing, is then surpassed in the case where pressure is 600MPa
High pressure sterilization 20min, obtains dendrobium officinale powder.
The distiller's yeast is that red yeast rice, wheat bran are the mixture that 1:2 is mixed in mass ratio.
The antioxidant is cupreol phosphorylated alanine ester.
Embodiment 4
The production method of nourishing liver and kidney semi-sweet yellow rice wine, comprising the following steps:
(1) glutinous rice is placed in 2 times of glutinous rice weight of water and impregnates 30h；
(2) glutinous rice after immersion is taken out into boiling 30min, when boiling glutinous rice with a thickness of 10cm, water vapor pressure is
0.16MPa；
(3) steamed glutinous rice is cooled to 30 DEG C with water shower, is then to place to drain 10h in 10 DEG C of environment in temperature,
Obtain ripe glutinous rice；
(4) in mass ratio it is that 1:1 is added in brewing jar by ripe glutinous rice, water, with newborn acid for adjusting pH to 4.5, adds ripe glutinous
The carbohydrase of meter Chong Liang 0.05%, the distiller's yeast of ripe glutinous rice weight 0.1%, the corn stigma powder of ripe glutinous rice weight 0.3%, ripe glutinous rice weight
The dendrobium officinale powder of amount 0.2% is uniformly mixed, and is 18 DEG C of sealing and fermenting 35d in temperature, is obtained tunning；
(5) by 100 mesh screens of tunning, wine liquid a and vinasse are obtained, vinasse are subjected to squeeze and filter, were squeezed
The pressure of filter is 0.6MPa, obtains wine liquid b, merges wine liquid a and wine liquid b and with the filter-cloth filtering of 300 mesh, then uses diatomite
Filter filtering, obtains wine liquid；
(6) by wine liquid be 85 DEG C in temperature at heat preservation 30min sterilize, will wine liquid after sterilization be added it is close in ageing tank
Envelope, stores 12 months at 20 DEG C to get nourishing liver and kidney semi-sweet yellow rice wine.
The corn stigma powder the preparation method comprises the following steps: corn stigma is dry in the case where temperature is 30 DEG C, vacuum degree is 0.03MPa
To constant weight, it is crushed to 20 mesh and obtains corn stigma coarse powder；Corn stigma coarse powder is pulverized using micronizer to 2 micro-
Then rice carries out ultra-high pressure sterilization 20min in the case where pressure is 600MPa, obtains corn stigma powder.
The dendrobium officinale powder the preparation method comprises the following steps: by dendrobium candidum in the case where temperature is 30 DEG C, vacuum degree is 0.03MPa
Drying is crushed to 20 mesh and obtains dendrobium candidum coarse powder to constant weight；In mass ratio it is 1 by dendrobium candidum coarse powder, antioxidant:
0.003 is pulverized using micronizer to 2 microns after mixing, is then surpassed in the case where pressure is 600MPa
High pressure sterilization 20min, obtains dendrobium officinale powder.
The distiller's yeast is that red yeast rice, wheat bran are the mixture that 1:2 is mixed in mass ratio.
The antioxidant is cupreol phosphorylated alanine ester.
Embodiment 5
The production method of nourishing liver and kidney semi-sweet yellow rice wine, comprising the following steps:
(1) glutinous rice is placed in 2 times of glutinous rice weight of water and impregnates 30h；
(2) glutinous rice after immersion is taken out into boiling 30min, when boiling glutinous rice with a thickness of 10cm, water vapor pressure is
0.16MPa；
(3) steamed glutinous rice is cooled to 30 DEG C with water shower, is then to place to drain 10h in 10 DEG C of environment in temperature,
Obtain ripe glutinous rice；
(4) in mass ratio it is that 1:1 is added in brewing jar by ripe glutinous rice, water, with newborn acid for adjusting pH to 4.5, adds ripe glutinous
The carbohydrase of meter Chong Liang 0.05%, the distiller's yeast of ripe glutinous rice weight 0.1%, the corn stigma powder of ripe glutinous rice weight 0.3% are uniformly mixed,
The dendrobium officinale powder that ripe glutinous rice weight 0.2% is added after temperature is 18 DEG C of sealing and fermenting 15d is uniformly mixed, and continuation is in temperature
18 DEG C of sealing and fermenting 20d, obtain tunning；
(5) by 100 mesh screens of tunning, wine liquid a and vinasse are obtained, vinasse are subjected to squeeze and filter, were squeezed
The pressure of filter is 0.6MPa, obtains wine liquid b, merges wine liquid a and wine liquid b and with the filter-cloth filtering of 300 mesh, then uses diatomite
Filter filtering, obtains wine liquid；
(6) by wine liquid be 85 DEG C in temperature at heat preservation 30min sterilize, will wine liquid after sterilization be added it is close in ageing tank
Envelope, stores 12 months at 20 DEG C to get nourishing liver and kidney semi-sweet yellow rice wine.
The corn stigma powder the preparation method comprises the following steps: corn stigma is dry in the case where temperature is 30 DEG C, vacuum degree is 0.03MPa
To constant weight, it is crushed to 20 mesh and obtains corn stigma coarse powder；Corn stigma coarse powder is pulverized using micronizer to 2 micro-
Then rice carries out ultra-high pressure sterilization 20min in the case where pressure is 600MPa, obtains corn stigma powder.
The dendrobium officinale powder the preparation method comprises the following steps: by dendrobium candidum in the case where temperature is 30 DEG C, vacuum degree is 0.03MPa
Drying is crushed to 20 mesh and obtains dendrobium candidum coarse powder to constant weight；In mass ratio it is 1 by dendrobium candidum coarse powder, antioxidant:
0.003 is pulverized using micronizer to 2 microns after mixing, is then surpassed in the case where pressure is 600MPa
High pressure sterilization 20min, obtains dendrobium officinale powder.
The distiller's yeast is that red yeast rice, wheat bran are the mixture that 1:2 is mixed in mass ratio.
The antioxidant is -3 β -ol of ergot steroid -7,22- diene.
Embodiment 6
The production method of nourishing liver and kidney semi-sweet yellow rice wine, comprising the following steps:
(1) glutinous rice is placed in 2 times of glutinous rice weight of water and impregnates 30h；
(2) glutinous rice after immersion is taken out into boiling 30min, when boiling glutinous rice with a thickness of 10cm, water vapor pressure is
0.16MPa；
(3) steamed glutinous rice is cooled to 30 DEG C with water shower, is then to place to drain 10h in 10 DEG C of environment in temperature,
Obtain ripe glutinous rice；
(4) in mass ratio it is that 1:1 is added in brewing jar by ripe glutinous rice, water, with newborn acid for adjusting pH to 4.5, adds ripe glutinous
The carbohydrase of meter Chong Liang 0.05%, the distiller's yeast of ripe glutinous rice weight 0.1%, the corn stigma powder of ripe glutinous rice weight 0.3% are uniformly mixed,
The dendrobium officinale powder that ripe glutinous rice weight 0.2% is added after temperature is 18 DEG C of sealing and fermenting 15d is uniformly mixed, and continuation is in temperature
18 DEG C of sealing and fermenting 20d, obtain tunning；
(5) by 100 mesh screens of tunning, wine liquid a and vinasse are obtained, vinasse are subjected to squeeze and filter, were squeezed
The pressure of filter is 0.6MPa, obtains wine liquid b, merges wine liquid a and wine liquid b and with the filter-cloth filtering of 300 mesh, then uses diatomite
Filter filtering, obtains wine liquid；
(6) by wine liquid be 85 DEG C in temperature at heat preservation 30min sterilize, will wine liquid after sterilization be added it is close in ageing tank
Envelope, stores 12 months at 20 DEG C to get nourishing liver and kidney semi-sweet yellow rice wine.
The corn stigma powder the preparation method comprises the following steps: corn stigma is dry in the case where temperature is 30 DEG C, vacuum degree is 0.03MPa
To constant weight, it is crushed to 20 mesh and obtains corn stigma coarse powder；Corn stigma coarse powder is pulverized using micronizer to 2 micro-
Then rice carries out ultra-high pressure sterilization 20min in the case where pressure is 600MPa, obtains corn stigma powder.
The dendrobium officinale powder the preparation method comprises the following steps: by dendrobium candidum in the case where temperature is 30 DEG C, vacuum degree is 0.03MPa
Drying is crushed to 20 mesh and obtains dendrobium candidum coarse powder to constant weight；Dendrobium candidum coarse powder is subjected to Ultramicro-powder using micronizer
2 microns are broken to, then ultra-high pressure sterilization 20min is carried out in the case where pressure is 600MPa, obtains dendrobium officinale powder.
The distiller's yeast is that red yeast rice, wheat bran are the mixture that 1:2 is mixed in mass ratio.
Embodiment 7
The production method of nourishing liver and kidney semi-sweet yellow rice wine, comprising the following steps:
(1) glutinous rice is placed in 2 times of glutinous rice weight of water and impregnates 30h；
(2) glutinous rice after immersion is taken out into boiling 30min, when boiling glutinous rice with a thickness of 10cm, water vapor pressure is
0.16MPa；
(3) steamed glutinous rice is cooled to 30 DEG C with water shower, is then to place to drain 10h in 10 DEG C of environment in temperature,
Obtain ripe glutinous rice；
(4) in mass ratio it is that 1:1 is added in brewing jar by ripe glutinous rice, water, with newborn acid for adjusting pH to 4.5, adds ripe glutinous
The carbohydrase of meter Chong Liang 0.05%, the distiller's yeast of ripe glutinous rice weight 0.1%, the corn stigma powder of ripe glutinous rice weight 0.3% are uniformly mixed,
The dendrobium officinale powder that ripe glutinous rice weight 0.2% is added after temperature is 18 DEG C of sealing and fermenting 15d is uniformly mixed, and continuation is in temperature
18 DEG C of sealing and fermenting 20d, obtain tunning；
(5) by 100 mesh screens of tunning, wine liquid a and vinasse are obtained, vinasse are subjected to squeeze and filter, were squeezed
The pressure of filter is 0.6MPa, obtains wine liquid b, merges wine liquid a and wine liquid b and with the filter-cloth filtering of 300 mesh, then uses diatomite
Filter filtering, obtains wine liquid；
(6) by wine liquid be 85 DEG C in temperature at heat preservation 30min sterilize, will wine liquid after sterilization be added it is close in ageing tank
Envelope, stores 12 months at 20 DEG C to get nourishing liver and kidney semi-sweet yellow rice wine.
The corn stigma powder the preparation method comprises the following steps: corn stigma is dry in the case where temperature is 30 DEG C, vacuum degree is 0.03MPa
To constant weight, it is crushed to 20 mesh and obtains corn stigma coarse powder；Corn stigma coarse powder is pulverized using micronizer to 2 micro-
Then rice carries out ultra-high pressure sterilization 20min in the case where pressure is 600MPa, obtains corn stigma powder.
The dendrobium officinale powder the preparation method comprises the following steps: by dendrobium candidum in the case where temperature is 30 DEG C, vacuum degree is 0.03MPa
Drying is crushed to 20 mesh and obtains dendrobium candidum coarse powder to constant weight；In mass ratio it is 1 by dendrobium candidum coarse powder, antioxidant:
0.003 is pulverized using micronizer to 2 microns after mixing, is then surpassed in the case where pressure is 600MPa
High pressure sterilization 20min, obtains dendrobium officinale powder.
The distiller's yeast is that red yeast rice, wheat bran are the mixture that 1:2 is mixed in mass ratio.
The antioxidant is cupreol phosphorylated alanine ester, -3 β -ol of ergot steroid -7,22- diene is in mass ratio
1:0.25 the mixture mixed.
Test case 1
The nourishing liver and kidney semi-sweet yellow rice wine of embodiment is subjected to ethyl acetate, amino acid content test.Concrete outcome is shown in
Table 1.
Ethyl acetate content measuring method: referring to Ji Jin, " Ester is ground in gas chromatography analysis fermentation yellow rice wine
Study carefully ".Amino acid nitrogen content measuring method: it is carried out referring to standard GB/T/T 13662-2008.
Table 1: ethyl acetate, amino acid content test result table
Test case 2
The nourishing liver and kidney semi-sweet yellow rice wine of embodiment is subjected to antifatigue test.Concrete outcome is shown in Table 2.
Experimental animal: using SPF grades of male mice in kunming, weight 25-30g, and the experiment of the Chinese and Western medicine academy of sciences, Sichuan Province is moved
Object center provides, and totally 350, is randomly divided into 7 groups, uses the nourishing liver and kidney semi-sweet yellow rice wine of embodiment 1-7 respectively.
Experimental animal room condition: 22-25 DEG C of temperature, relative humidity 60-70%.
Nourishing liver and kidney semi-sweet yellow rice wine is given 1 time according to the oral stomach-filling of dosage of 20mL/ (60kgBW) daily, even
Continue after giving 30 days, in the sheet lead of mouse tail root weight bearing weight 5%, is placed in the swimming trunk middle reaches of 25 DEG C of water temperature, depth of water 30cm
Swimming, record mouse calculate the walking weight load of mouse from starting to swim to the dead time.Its average value is taken to survey as final
Test result.
Table 2: antifatigue test result table
| Walking weight load (min) | |
| Embodiment 1 | 43.5 |
| Embodiment 2 | 49.6 |
| Embodiment 3 | 54.7 |
| Embodiment 4 | 51.0 |
| Embodiment 5 | 52.2 |
| Embodiment 6 | 50.1 |
| Embodiment 7 | 60.4 |
The present invention carries out unique processing so that fermenting more by carrying out numerous studies to brewage process, to fermentation raw material
Be it is thorough, promote microorganism to generate various enzymes and a large amount of flavor substance during the fermentation, so promoted yellow rice wine flavor and
Quality.
Those skilled in the art will readily occur to its of the application after considering specification and practicing application disclosed herein
Its embodiment.This application is intended to cover any variations, uses, or adaptations of the application, these modifications, purposes or
Person's adaptive change follows the general principle of the application and including the undocumented common knowledge in the art of the application
Or conventional techniques.The description and examples are only to be considered as illustrative, and the true scope and spirit of the application are wanted by right
It asks and points out.
It should be understood that the application is not limited to the description of above example, and can be without departing from the scope
It carry out various modifications and changes.Scope of the present application is only limited by the accompanying claims.
Claims (10)
1. a kind of production method of nourishing liver and kidney semi-sweet yellow rice wine, which comprises the following steps:
(1) glutinous rice is placed in the water of 1-2.5 times of glutinous rice weight and impregnates 20-50h；
(2) glutinous rice after immersion is taken out into boiling 25-45min, when boiling glutinous rice with a thickness of 5-20cm, water vapor pressure is
0.12-0.2MPa；
(3) steamed glutinous rice is cooled to 20-40 DEG C with water shower, drained, obtain ripe glutinous rice；
(4) in mass ratio it is 1:(0.5-2 by ripe glutinous rice, water) it is added in brewing jar, with newborn acid for adjusting pH to 4-5, add ripe
The carbohydrase of glutinous rice weight 0.04-0.1%, the distiller's yeast of ripe glutinous rice weight 0.02-0.2% are uniformly mixed, are 10-30 DEG C in temperature
It is sealed by fermentation 25-45d, obtains tunning；
(5) by tunning 50-150 mesh screen, wine liquid a and vinasse are obtained, vinasse are subjected to squeeze and filter, squeeze and filter
Pressure be 0.4-1MPa, obtain wine liquid b, merge wine liquid a and wine liquid b and with the filter-cloth filtering of 200-500 mesh, then use diatom
Native filter filtering, obtains wine liquid；
(6) by wine liquid be 80-95 DEG C in temperature at heat preservation 20-50min sterilize, wine liquid after sterilization is added in ageing tank
Sealing, stored at 10-25 DEG C 6-60 months to get.
2. a kind of production method of nourishing liver and kidney semi-sweet yellow rice wine, which comprises the following steps:
(1) glutinous rice is placed in the water of 1-2.5 times of glutinous rice weight and impregnates 20-50h；
(2) glutinous rice after immersion is taken out into boiling 25-45min, when boiling glutinous rice with a thickness of 5-20cm, water vapor pressure is
0.12-0.2MPa；
(3) steamed glutinous rice is cooled to 20-40 DEG C with water shower, drained, obtain ripe glutinous rice；
(4) in mass ratio it is 1:(0.5-2 by ripe glutinous rice, water) it is added in brewing jar, with newborn acid for adjusting pH to 4-5, add ripe
The carbohydrase of glutinous rice weight 0.04-0.1%, the distiller's yeast of ripe glutinous rice weight 0.02-0.2%, ripe glutinous rice weight 0.1-0.5% jade
Rice palpus powder is uniformly mixed, and is 10-30 DEG C of sealing and fermenting 25-45d in temperature, is obtained tunning；
(5) by tunning 50-150 mesh screen, wine liquid a and vinasse are obtained, vinasse are subjected to squeeze and filter, squeeze and filter
Pressure be 0.4-1MPa, obtain wine liquid b, merge wine liquid a and wine liquid b and with the filter-cloth filtering of 200-500 mesh, then use diatom
Native filter filtering, obtains wine liquid；
(6) by wine liquid be 80-95 DEG C in temperature at heat preservation 20-50min sterilize, wine liquid after sterilization is added in ageing tank
Sealing, stored at 10-25 DEG C 6-60 months to get.
3. a kind of production method of nourishing liver and kidney semi-sweet yellow rice wine, which comprises the following steps:
(1) glutinous rice is placed in the water of 1-2.5 times of glutinous rice weight and impregnates 20-50h；
(2) glutinous rice after immersion is taken out into boiling 25-45min, when boiling glutinous rice with a thickness of 5-20cm, water vapor pressure is
0.12-0.2MPa；
(3) steamed glutinous rice is cooled to 20-40 DEG C with water shower, drained, obtain ripe glutinous rice；
(4) in mass ratio it is 1:(0.5-2 by ripe glutinous rice, water) it is added in brewing jar, with newborn acid for adjusting pH to 4-5, add ripe
The carbohydrase of glutinous rice weight 0.04-0.1%, the distiller's yeast of ripe glutinous rice weight 0.02-0.2%, ripe glutinous rice weight 0.1-0.5% jade
Rice palpus powder, the dendrobium officinale powder of ripe glutinous rice weight 0.1-0.4% are uniformly mixed, are 10-30 DEG C of sealing and fermenting 25-45d in temperature,
Obtain tunning；
(5) by tunning 50-150 mesh screen, wine liquid a and vinasse are obtained, vinasse are subjected to squeeze and filter, squeeze and filter
Pressure be 0.4-1MPa, obtain wine liquid b, merge wine liquid a and wine liquid b and with the filter-cloth filtering of 200-500 mesh, then use diatom
Native filter filtering, obtains wine liquid；
(6) by wine liquid be 80-95 DEG C in temperature at heat preservation 20-50min sterilize, wine liquid after sterilization is added in ageing tank
Sealing, stored at 10-25 DEG C 6-60 months to get.
4. a kind of production method of nourishing liver and kidney semi-sweet yellow rice wine, which comprises the following steps:
(1) glutinous rice is placed in the water of 1-2.5 times of glutinous rice weight and impregnates 20-50h；
(2) glutinous rice after immersion is taken out into boiling 25-45min, when boiling glutinous rice with a thickness of 5-20cm, water vapor pressure is
0.12-0.2MPa；
(3) steamed glutinous rice is cooled to 20-40 DEG C with water shower, drained, obtain ripe glutinous rice；
(4) in mass ratio it is 1:(0.5-2 by ripe glutinous rice, water) it is added in brewing jar, with newborn acid for adjusting pH to 4-5, add ripe
The carbohydrase of glutinous rice weight 0.04-0.1%, the distiller's yeast of ripe glutinous rice weight 0.02-0.2%, ripe glutinous rice weight 0.2-0.5% jade
Rice palpus powder is uniformly mixed, and the iron sheet stone of ripe glutinous rice weight 0.1-0.4% is added after temperature is 10-30 DEG C of sealing and fermenting 10-20d
Dry measure used in former times powder is uniformly mixed, and is continued in temperature to be 10-30 DEG C of sealing and fermenting 15-25d, is obtained tunning；
(5) by tunning 50-150 mesh screen, wine liquid a and vinasse are obtained, vinasse are subjected to squeeze and filter, squeeze and filter
Pressure be 0.4-1MPa, obtain wine liquid b, merge wine liquid a and wine liquid b and with the filter-cloth filtering of 200-500 mesh, then use diatom
Native filter filtering, obtains wine liquid；
(6) by wine liquid be 80-95 DEG C in temperature at heat preservation 20-50min sterilize, wine liquid after sterilization is added in ageing tank
Sealing, stored at 10-25 DEG C 6-60 months to get.
5. the production method of nourishing liver and kidney semi-sweet yellow rice wine as described in claim 3 or 4, it is characterised in that: the corn
Must powder the preparation method comprises the following steps: drying corn stigma in the case where temperature is 20-40 DEG C, vacuum degree is 0.02-0.06MPa to constant weight, powder
Be broken to 10-60 mesh, then pressure be 400-700MPa under carry out ultra-high pressure sterilization 15-25min to get.
6. the production method of nourishing liver and kidney semi-sweet yellow rice wine as described in claim 3 or 4, it is characterised in that: the corn
Must powder the preparation method comprises the following steps: drying corn stigma in the case where temperature is 20-40 DEG C, vacuum degree is 0.02-0.06MPa to constant weight, powder
It is broken to 10-60 mesh and obtains corn stigma coarse powder；Corn stigma coarse powder is pulverized to 1-5 microns, so using micronizer
Ultra-high pressure sterilization 15-25min is carried out in the case where pressure is 400-700MPa afterwards, obtains corn stigma powder.
7. the production method of nourishing liver and kidney semi-sweet yellow rice wine as described in claim 3 or 4, it is characterised in that: the iron sheet
Dendrobe powder the preparation method comprises the following steps: drying dendrobium candidum in the case where temperature is 20-40 DEG C, vacuum degree is 0.02-0.06MPa to perseverance
Weight, is crushed to 10-60 mesh and obtains dendrobium candidum coarse powder；It is in mass ratio 1:(0.001- by dendrobium candidum coarse powder, antioxidant
0.005) it is pulverized after mixing using micronizer to 1-5 microns, then in the case where pressure is 400-700MPa
Ultra-high pressure sterilization 15-25min is carried out, dendrobium officinale powder is obtained.
8. the production method of nourishing liver and kidney semi-sweet yellow rice wine as claimed in claim 1 or 2 or 3 or 4, it is characterised in that: institute
State that distiller's yeast is red yeast rice, wheat bran is 1:(1-3 in mass ratio) mixture.
9. the production method of nourishing liver and kidney semi-sweet yellow rice wine as claimed in claim 7, it is characterised in that: the antioxidant
For at least one of cupreol phosphorylated alanine ester, -3 β -ol of ergot steroid -7,22- diene.
10. a kind of nourishing liver and kidney semi-sweet yellow rice wine, which is characterized in that nourish liver using described in any one of claim 1-9
The production method of the semi-sweet yellow rice wine of kidney is prepared.
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