CN102783581A - Preparation method of piglet feed fermented by tomato, hawthorn and fish meal - Google Patents
Preparation method of piglet feed fermented by tomato, hawthorn and fish meal Download PDFInfo
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- CN102783581A CN102783581A CN2012103054875A CN201210305487A CN102783581A CN 102783581 A CN102783581 A CN 102783581A CN 2012103054875 A CN2012103054875 A CN 2012103054875A CN 201210305487 A CN201210305487 A CN 201210305487A CN 102783581 A CN102783581 A CN 102783581A
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Abstract
The invention belongs to the technical field of microbial fermentation and particularly relates to a preparation method of piglet feed fermented by tomato, hawthorn and fish meal. The preparation method includes: mixing the tomato, the hawthorn and the fish meal with water to obtain concentrated slurry, heating for soaking, sterilizing, cooling, inoculating bacillus subtilis producing protease, brewer's yeast and lactic acid bacteria, fermenting, proportionally adding puffed corn flour, corn flour, broken rice, puffed soybean meal powder, puffed soybean flour, protein whey powder, cane sugar, glucose, citric acid, and premix, fermenting, and drying to obtain the piglet feed fermented by the tomato, the hawthorn and the fish meal. The piglet feed is rich in activated small peptide, lycopene, maslinic acid and lactic acid, is high in nutrients, easily digestible, fine in palatability, low in antinutritional factor content, fine in growth promoting performance and the like. In addition, by the piglet feed, feed intake is improved, feed digestibility is improved evidently, antinutritional factors in the feed can be eliminated, and diarrhea of piglets can be reduced.
Description
Technical field
The invention belongs to feed and microbial fermentation technology field, be specifically related to the preparation method of a kind of tomato, hawthorn and fish meal fermented type breast pig starter feed.
Background technology
China's feed industry is to be accompanied by reform and opening-up and a rising industry of rise.Since the eighties in last century, through the fast development in more than 20 years, feed industry developed into a very important big industry in China.Chinese commodity feed total output will reach 1.69 hundred million tons in 2011, and wherein mixed feed is 1.38 hundred million tons; 2,500 ten thousand tons of concentrated food stuffs; 5,850,000 tons of additive premixes.The national feed industry gross output value was 5,410 hundred million yuan in 2011.Expecting national mixed feed output in 2015 will reach more than 2.0 hundred million tons.
Palatability, feed intake and the digestibility that improves newborn pig starter feed is feed circle always and cultures the target that industry is pursued, receive much concern in recent years.For palatability, feed intake and the digestibility that improves newborn pig starter feed, people cover wherein peculiar smell and bad mouthfeel with flavouring agent, sweetener for a long time, improve the digestibility of feed with enzyme preparation.Flavouring agent influences not quite the palatability of feed and the feed intake of livestock and poultry as a kind of phagostimulant basically; It is main with saccharin sodium still that sweetener is mainly formed, and the palatability that improves feed is had certain effect, but the metal bitter taste is arranged, and also has back bitter taste simultaneously, and nonnutritive function has to a certain degree limited its effect and the scope of application.And enzyme preparation often effect is undesirable in production practices, reason maybe be on the one hand that enzyme activity is reduced is relevant with granulation high temperature, on the other hand maybe be not enough with newborn piglet digestive juice secretion, endogenous enzymes is secreted less relevant.Therefore, the feed of a kind of ability raising of searching newborn piglet palatability, feed intake and digestibility is most important.
The applicant discovers that tomato is the succulent fodder of piglet good palatability, advantages of easy digesting.Tomato is rich in tomatin, vitamin A, C, B1, B2 and carrotene and multiple elements such as calcium, phosphorus, potassium, magnesium, iron, zinc, copper and iodine, also contains protein, carbohydrate, organic acid, cellulose.Tomatin is a kind of natural, has stomach strengthening and digestion promoting, promotes the production of body fluid to quench thirst, the effect that relaxes bowel, and organic acids such as contained malic acid, citric acid can impel gastric secretion, to the digestion of fat and protein.Increase acid concentration, the adjustment gastrointestinal function helps the rehabilitation of gastrointestinal disease.
Fish meal is the important high-grade high-quality feed raw material of livestock and poultry, and nutrition is very abundant, and high-quality imported fish meal protein content is more than 60%; Amino acid content height and balance; Fat content is more than 12%, and energy is higher, fish meal calcic 3.8%～7%, phosphorus 2.76%～3.5%; Calcium-phosphorus ratio is 1.4～2: 1, and the utilization rate of phosphorus is 100%.Fish meal trace element and B family vitamin content are abundant, and especially zinc, selenium, choline and vitamin B2 content are the highest.Simultaneously, fish meal also contains a large amount of unknown somatomedins, though its accurate composition is not also purified, its growth promoting function is generally acknowledged, also is sure.Research shows, adds 3% fish meal in the newborn piglet pig feed and can improve the speed of growth more than 6%.But the easy microbiological contamination of fish meal is Escherichia coli and salmonella particularly, produces a large amount of histamine toxoids, influences newborn piglet feed intake, and makes newborn grice diarrhoea, dysentery.
Hawthorn cries " large-fruited Chinese hawthorn " again, has very high nutrition and medical value, contains multivitamin, tartaric acid, citric acid, crataegolic acid, malic acid etc., also contains mineral matters such as brass class, lactone, carbohydrate, protein, fat and calcium, phosphorus, iron.The applicant discovers that hawthorn can promote the digestion of fat food, promotes the secretion of newborn piglet gastric juice and endogenous enzymes, cures mainly newborn piglet eating accumulation.
Summary of the invention
To the technical problem that exists in the prior art; The object of the present invention is to provide a kind of feed, i.e. the preparation method of tomato, hawthorn and fish meal fermented type breast pig starter feed with characteristics such as nutrition height, easy digestion, good palatability, ANFs content are low, the growth promotion performance is good.
The technical scheme that the present invention adopted is:
The preparation method of a kind of tomato, hawthorn and fish meal fermented type breast pig starter feed is characterized in that step is following:
1., the weight ratio by tomato, hawthorn, fish meal, water is 3～15: 5～25: 2～10: 50～90 hybrid modulation become underflow liquid;
2., be warming up to 95～100 ℃ of immersions, sterilization 2～4h, cooling;
3., when waiting to cool to 38～40 ℃, insert to produce protease bacillus subtilis, saccharomyces cerevisiae and lactic acid bacteria, fermentation 12～108h, fermented feed A;
4., in fermented feed A, sneak into expanded corn powder, corn flour, the powder of cracking rice, swelling soya dreg powder, soy bean powder, albumen whey powder, SDPP, sucrose, glucose, citric acid and premix, fermentation 2～24h, fermented feed B;
5., fermented feed B is dry, process fermented type breast pig starter feed.
The newborn pig starter feed of preparation method of the present invention preparation is rich in active small peptide, tomatin, crataegolic acid and lactic acid, characteristics such as having the nutrition height, be prone to digestion, good palatability, ANFs content is low, the growth promotion performance is good.Simultaneously can improve feed intake, obviously improve feed digestibility, and can eliminate ANFs in the feed, reduce newborn grice diarrhoea.
Preferably, the weight ratio of the 1. middle tomato of said step, hawthorn, fish meal, water is 6～12: 8～15: 5～8: 60～80.
Further, the weight ratio of the 3. middle probio kind liquid of said step, underflow liquid is 0.2～3: 10～30, fermentation 36～72h.
Preferably, the weight ratio of the 3. middle probio kind liquid of said step, underflow liquid is 0.8～1.2: 15～20.
Further, the weight ratio of product protease bacillus subtilis, saccharomyces cerevisiae and lactic acid bacteria is 5～30: 5～30 in the said probio kind liquid: 10～80.
Preferably, the weight ratio of product protease bacillus subtilis, saccharomyces cerevisiae and lactic acid bacteria is 10～20: 10～20 in the said probio kind liquid: 30～50.
Further, the weight ratio of the 4. middle fermented feed A of said step, cereal materials is 10～30: 70～90.
Preferably, the weight ratio of the 4. middle fermented feed A of said step, cereal materials is 15～25: 75～85.
Further, the weight ratio of 4. middle expanded corn powder, corn flour of said step, the powder of cracking rice, swelling soya dreg powder, soy bean powder, albumen whey powder, SDPP, sucrose, glucose, citric acid and premix is 8～12: 8～12: 3～4: 8～10: 0～1: 5～7: 1.25～1.75: 0.5～1.5: 1～2: 1～2: 1.25～1.75.
The specific embodiment
Below will combine embodiment, the present invention will be carried out comparatively detailed explanation.
Embodiment 1
After 12kg tomato (fresh wet basis), 20kg hawthorn and 8kg fish meal mixed; Add 200kg water again; Be modulated into underflow liquid, be warming up to 95 ℃ soak and sterilization 4h after lower the temperature, treat to add when temperature drops to 38 ℃ 1.2kg and produce protease bacillus subtilis, 1.2kg saccharomyces cerevisiae and 2.8kg lactic acid bacteria; Behind the fermentation 36h; Sneak into 280kg expanded corn powder, 315kg corn flour, 122kg crack rice powder, 315kg swelling soya dreg powder, 209kg12% albumen whey powder, 49kg SDPP, 28kg sucrose, 45kg glucose, 52kg citric acid and 52kg4% premix, behind the 4h that ferments again, drying is processed tomato, hawthorn and fish meal fermented type breast pig starter feed.
Embodiment 2
After 100kg tomato, 126kg hawthorn and 67kg fish meal mixed; Add 672kg water again; Be modulated into underflow liquid; Lower the temperature after being warming up to 100 ℃ of immersions and sterilization 2h; Add 10.3kg when treating that temperature drops to 40 ℃ and produce protease bacillus subtilis, 10.3kg saccharomyces cerevisiae and 30.9kg lactic acid bacteria, behind the fermentation 72h, sneak into 795kg expanded corn powder, 707kg corn flour, 283kg crack rice powder, 884kg swelling soya dreg powder, 88kg soy bean powder, 442kg12% albumen whey powder, 132kg SDPP, 88kg sucrose, 176kg glucose, 88kg citric acid and 123kg4% premix; Ferment behind the 16h, drying is processed tomato, hawthorn and fish meal fermented type breast pig starter feed again.
Embodiment 3
After 6kg tomato, 8kg hawthorn and 5kg fish meal mixed; Add 60kg water again; Be modulated into underflow liquid, be warming up to 98 ℃ soak and sterilization 3h after lower the temperature, treat to add when temperature drops to 38.5 ℃ 1kg and produce protease bacillus subtilis, 0.5kg saccharomyces cerevisiae and 2.9kg lactic acid bacteria; Behind the fermentation 12h; Sneak into 166kg expanded corn powder, 138kg corn flour, 41.5kg crack rice powder, 118kg swelling soya dreg powder, 2.8kg soy bean powder, 97kg12% albumen whey powder, 17kg SDPP, 16kg sucrose, 20kg glucose, 28kg citric acid and 17kg4% premix, behind the 2h that ferments again, drying is processed tomato, hawthorn and fish meal fermented type breast pig starter feed.
Embodiment 4
After 45kg tomato, 75kg hawthorn and 30kg fish meal mixed; Add 270kg water again; Be modulated into underflow liquid; Lower the temperature after being warming up to 97 ℃ of immersions and sterilization 2.5h; Add 5.6kg when treating that temperature drops to 39 ℃ and produce protease bacillus subtilis, 5.6kg saccharomyces cerevisiae and 14kg lactic acid bacteria, behind the fermentation 50h, sneak into 336kg expanded corn powder, 345kg corn flour, 115kg crack rice powder, 230kg swelling soya dreg powder, 23kg soy bean powder, 198kg12% albumen whey powder, 53kg SDPP, 15kg sucrose, 52kg glucose, 52kg citric acid and 53kg4% premix; Ferment behind the 10h, drying is processed tomato, hawthorn and fish meal fermented type breast pig starter feed again.
Embodiment 5
After 810kg tomato, 1080kg hawthorn and 585kg fish meal mixed; Add 6300kg water again; Be modulated into underflow liquid; Lower the temperature after being warming up to 99 ℃ of immersions and sterilization 3.5h; Add 155kg when treating that temperature drops to 39.5 ℃ and produce protease bacillus subtilis, 310kg saccharomyces cerevisiae and 412.5kg lactic acid bacteria, behind the fermentation 108h, sneak into 474kg expanded corn powder, 521kg corn flour, 189kg crack rice powder, 430kg swelling soya dreg powder, 24kg soy bean powder, 260kg12% albumen whey powder, 75.8kg SDPP, 71kg sucrose, 47.5kg glucose, 61kg citric acid and 76kg4% premix; Ferment behind the 24h, drying is processed tomato, hawthorn and fish meal fermented type breast pig starter feed again.
Above content only is giving an example and explanation that the present invention is done; Under the technical staff in present technique field described specific embodiment is made various modifications or replenish or adopt similar mode to substitute; Only otherwise depart from the design of invention or surmount the defined scope of these claims, all should belong to protection scope of the present invention.
Claims (9)
1. the preparation method of a tomato, hawthorn and fish meal fermented type breast pig starter feed is characterized in that step is following:
1., the weight ratio by tomato, hawthorn, fish meal, water is 3～15: 5～25: 2～10: 50～90 hybrid modulation become underflow liquid;
2., be warming up to 95～100 ℃ of immersions, sterilization 2～4h, cooling;
3., when waiting to cool to 38～40 ℃, insert to produce protease bacillus subtilis, saccharomyces cerevisiae and lactic acid bacteria, fermentation 12～108h, fermented feed A;
4., in fermented feed A, sneak into expanded corn powder, corn flour, the powder of cracking rice, swelling soya dreg powder, soy bean powder, albumen whey powder, SDPP, sucrose, glucose, citric acid and premix, fermentation 2～24h, fermented feed B;
5., fermented feed B is dry, process fermented type breast pig starter feed.
2. the preparation method of a kind of tomato according to claim 1, hawthorn and fish meal fermented type breast pig starter feed is characterized in that, the weight ratio of the 1. middle tomato of said step, hawthorn, fish meal, water is 6～12: 8～15: 5～8: 60～80.
3. the preparation method of a kind of tomato according to claim 1, hawthorn and fish meal fermented type breast pig starter feed is characterized in that, the weight ratio of the 3. middle probio kind liquid of said step, underflow liquid is 0.2～3: 10～30, fermentation 36～72h.
4. the preparation method of a kind of tomato according to claim 3, hawthorn and fish meal fermented type breast pig starter feed is characterized in that, the weight ratio of the 3. middle probio kind liquid of said step, underflow liquid is 0.8～1.2: 15～20.
5. according to the preparation method of claim 3 or 4 described a kind of tomatoes, hawthorn and fish meal fermented type breast pig starter feed; It is characterized in that the weight ratio of producing protease bacillus subtilis, saccharomyces cerevisiae and lactic acid bacteria in the said probio kind liquid is 5～30: 5～30: 10～80.
6. the preparation method of a kind of tomato according to claim 5, hawthorn and fish meal fermented type breast pig starter feed; It is characterized in that the weight ratio of producing protease bacillus subtilis, saccharomyces cerevisiae and lactic acid bacteria in the said probio kind liquid is 10～20: 10～20: 30～50.
7. the preparation method of a kind of tomato according to claim 1, hawthorn and fish meal fermented type breast pig starter feed is characterized in that, the weight ratio of the 4. middle fermented feed A of said step, cereal materials is 10～30: 70～90.
8. the preparation method of a kind of tomato according to claim 7, hawthorn and fish meal fermented type breast pig starter feed is characterized in that, the weight ratio of the 4. middle fermented feed A of said step, cereal materials is 15～25: 75～85.
9. according to the preparation method of claim 7 or 8 described a kind of tomatoes, hawthorn and fish meal fermented type breast pig starter feed; It is characterized in that the weight ratio of said step 4. middle expanded corn powder, corn flour, the powder of cracking rice, swelling soya dreg powder, soy bean powder, albumen whey powder, SDPP, sucrose, glucose, citric acid and premix is 8～12: 8～12: 3～4: 8～10: 0～1: 5～7: 1.25～1.75: 0.5～1.5: 1～2: 1～2: 1.25～1.75.
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Cited By (18)
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| CN103284000A (en) * | 2013-05-31 | 2013-09-11 | 句容市白兔镇茂森农产品专业合作社 | Health care feed for preventing diarrhoea of pigs, and preparation method thereof |
| CN103609838A (en) * | 2013-12-13 | 2014-03-05 | 湖南百宜饲料科技有限公司 | Method for preparing armillariella fermented feed |
| CN103918901A (en) * | 2013-01-11 | 2014-07-16 | 合肥华龙生物工程有限公司 | Preparation method for suckling piglet Chinese herb health premix |
| CN104026365A (en) * | 2014-05-10 | 2014-09-10 | 凤台县关店乡开先生猪养殖场 | Digestible pig feed and preparation method thereof |
| CN104041710A (en) * | 2014-06-20 | 2014-09-17 | 安徽农业大学 | Preparation method of fish meal small peptide feed |
| CN104187104A (en) * | 2014-08-20 | 2014-12-10 | 徐州金利饲料厂 | Piglet milk replacer and preparation process thereof |
| CN104509746A (en) * | 2014-12-23 | 2015-04-15 | 安徽五粮泰生物工程股份有限公司 | Preparation method of lactating sow feed |
| CN104872399A (en) * | 2014-02-28 | 2015-09-02 | 雨润慕德生物科技（连云港）有限公司 | Interferon livestock and poultry micro-ecology additive |
| CN105104786A (en) * | 2015-07-24 | 2015-12-02 | 湖南优久农牧有限公司 | Pigling Chinese herbal medicine probiotics anti-diarrhoea complete formula feed and preparation method therefor |
| CN105211510A (en) * | 2015-11-13 | 2016-01-06 | 辽宁康普利德生物科技有限公司 | A kind of piglet preparation method of ferment sausage material |
| CN105519802A (en) * | 2015-12-03 | 2016-04-27 | 安徽五粮泰生物工程股份有限公司 | Preparation method of food-calling puffing fermented creep feed for piggies |
| CN106173212A (en) * | 2016-06-28 | 2016-12-07 | 淮北普成饲料有限公司 | A kind of concentrated feed additive agent and preparation technology thereof |
| CN106259175A (en) * | 2016-08-11 | 2017-01-04 | 广西丰兄农业开发有限公司 | A kind of cultural method of Luchuan piglet |
| CN106306349A (en) * | 2015-07-01 | 2017-01-11 | 北京伟农生物科技有限公司 | Food-calling puffing fermented creep feed for piggies and preparation method thereof |
| CN106615852A (en) * | 2017-01-19 | 2017-05-10 | 陆川县三农畜牧服务有限公司 | Fermented feed for pig and preparation method of fermented feed |
| CN107028011A (en) * | 2017-05-17 | 2017-08-11 | 安徽和盛伟业饲料有限公司 | The pig starter feed of the last fortnight after a kind of wean |
| CN108782949A (en) * | 2018-06-01 | 2018-11-13 | 安徽五粮泰生物工程股份有限公司 | A kind of pig starter feed and preparation method thereof and the application in feeding piglet |
| CN111700151A (en) * | 2020-07-15 | 2020-09-25 | 安徽省正大源饲料集团有限公司 | Piglet feed prepared by microbial fermentation and preparation method thereof |
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| CN103918901A (en) * | 2013-01-11 | 2014-07-16 | 合肥华龙生物工程有限公司 | Preparation method for suckling piglet Chinese herb health premix |
| CN103284000A (en) * | 2013-05-31 | 2013-09-11 | 句容市白兔镇茂森农产品专业合作社 | Health care feed for preventing diarrhoea of pigs, and preparation method thereof |
| CN103609838A (en) * | 2013-12-13 | 2014-03-05 | 湖南百宜饲料科技有限公司 | Method for preparing armillariella fermented feed |
| CN104872399A (en) * | 2014-02-28 | 2015-09-02 | 雨润慕德生物科技（连云港）有限公司 | Interferon livestock and poultry micro-ecology additive |
| CN104026365B (en) * | 2014-05-10 | 2016-01-20 | 凤台县关店乡开先生猪养殖场 | A kind of pig feed easy to digest and preparation method thereof |
| CN104026365A (en) * | 2014-05-10 | 2014-09-10 | 凤台县关店乡开先生猪养殖场 | Digestible pig feed and preparation method thereof |
| CN104041710A (en) * | 2014-06-20 | 2014-09-17 | 安徽农业大学 | Preparation method of fish meal small peptide feed |
| CN104187104A (en) * | 2014-08-20 | 2014-12-10 | 徐州金利饲料厂 | Piglet milk replacer and preparation process thereof |
| CN104509746A (en) * | 2014-12-23 | 2015-04-15 | 安徽五粮泰生物工程股份有限公司 | Preparation method of lactating sow feed |
| CN106306349A (en) * | 2015-07-01 | 2017-01-11 | 北京伟农生物科技有限公司 | Food-calling puffing fermented creep feed for piggies and preparation method thereof |
| CN105104786A (en) * | 2015-07-24 | 2015-12-02 | 湖南优久农牧有限公司 | Pigling Chinese herbal medicine probiotics anti-diarrhoea complete formula feed and preparation method therefor |
| CN105211510A (en) * | 2015-11-13 | 2016-01-06 | 辽宁康普利德生物科技有限公司 | A kind of piglet preparation method of ferment sausage material |
| CN105519802A (en) * | 2015-12-03 | 2016-04-27 | 安徽五粮泰生物工程股份有限公司 | Preparation method of food-calling puffing fermented creep feed for piggies |
| CN106173212A (en) * | 2016-06-28 | 2016-12-07 | 淮北普成饲料有限公司 | A kind of concentrated feed additive agent and preparation technology thereof |
| CN106259175A (en) * | 2016-08-11 | 2017-01-04 | 广西丰兄农业开发有限公司 | A kind of cultural method of Luchuan piglet |
| CN106615852A (en) * | 2017-01-19 | 2017-05-10 | 陆川县三农畜牧服务有限公司 | Fermented feed for pig and preparation method of fermented feed |
| CN107028011A (en) * | 2017-05-17 | 2017-08-11 | 安徽和盛伟业饲料有限公司 | The pig starter feed of the last fortnight after a kind of wean |
| CN108782949A (en) * | 2018-06-01 | 2018-11-13 | 安徽五粮泰生物工程股份有限公司 | A kind of pig starter feed and preparation method thereof and the application in feeding piglet |
| CN111700151A (en) * | 2020-07-15 | 2020-09-25 | 安徽省正大源饲料集团有限公司 | Piglet feed prepared by microbial fermentation and preparation method thereof |
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