CN102771544A - Chocolate yoghourt cake - Google Patents
Chocolate yoghourt cake Download PDFInfo
- Publication number
- CN102771544A CN102771544A CN2012102961023A CN201210296102A CN102771544A CN 102771544 A CN102771544 A CN 102771544A CN 2012102961023 A CN2012102961023 A CN 2012102961023A CN 201210296102 A CN201210296102 A CN 201210296102A CN 102771544 A CN102771544 A CN 102771544A
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- Prior art keywords
- cake
- chocolate
- yoghourt
- hollow
- sour milk
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Abstract
The invention discloses a chocolate yoghourt cake, comprising a cake body. The chocolate yoghourt cake is characterized in that the cake body is internally provided with multiple cavities, each cavity is internally provided with chocolate balls, the chocolate balls are hollow, and the hollow chocolate balls are filled with yoghourt. The cake disclosed by the invention is internally provided with the chocolate balls, the hollow chocolate balls are filled with the yoghourt, when the cake is eaten, the hollow chocolate balls are crunched flatly, the yoghourt inside can flow into the mouth, taste is better, and greasy solution is realized by the yoghourt.
Description
Technical field
the present invention relates to a kind of food, especially a kind of chocolate sour milk cake.
Background technology
cake is a kind of wheaten food, and is normally sweet, and typical cake is to make with roasting mode.The material of cake has comprised that mainly flour, sweetener (normally sucrose), binder (generally are eggs; The vegetarian can use gluten and starch to replace), shortening (generally is butter or margarine; The cake of low-fat content can replace with inspissated juice), essence and leavening (for example yeast or yeast powder).Existing cake taste is single, and too greasy.
Summary of the invention
the present invention seeks to: the chocolate sour milk cake that a kind of delicious food and non-greasy are provided.
technical scheme of the present invention is: a kind of chocolate sour milk cake, comprise the cake body, and it is characterized in that; Be provided with a plurality of cavitys in the said cake body; Be provided with chocolate ball in the said cavity, said chocolate ball is a hollow, and irritating in the chocolate ball of hollow has sour milk.
are further, this external butter layer that also is coated with of said cake.
Advantage of the present invention is:
The cake of prior art is compared in
, is provided with chocolate ball in the cake of the present invention, and irritating in the chocolate ball of hollow has sour milk; When eating cake, bite the chocolate ball of hollow flatly into pieces, in the sour milk meeting inflow entrance of the inside; Mouthfeel is better, and sour milk can be separated greasy.
Description of drawings
Below in conjunction with accompanying drawing and embodiment the present invention is further described:
Fig. 1 is a chocolate sour milk cake structural representation of the present invention.
wherein: 1 cake body; 2 chocolate balls; 3 sour milks; 4 butter layers.
The specific embodiment
embodiment: chocolate sour milk cake as shown in Figure 1, comprise cake body 1, be provided with a plurality of cavitys in the cake body 1; Be provided with chocolate ball 2 in the cavity; Chocolate ball 2 is a hollow, and irritating in the chocolate ball of hollow has sour milk 3, this external butter layer 4 that also is coated with of cake.
above embodiment is merely the present invention's a kind of embodiment wherein, and it describes comparatively concrete and detailed, but can not therefore be interpreted as the restriction to claim of the present invention.Should be pointed out that for the person of ordinary skill of the art under the prerequisite that does not break away from the present invention's design, can also make some distortion and improvement, these all belong to protection scope of the present invention.Therefore, the protection domain of patent of the present invention should be as the criterion with accompanying claims.
Claims (2)
1. a chocolate sour milk cake comprises the cake body, it is characterized in that, is provided with a plurality of cavitys in the said cake body, is provided with chocolate ball in the said cavity, and said chocolate ball is a hollow, and irritating in the chocolate ball of hollow has sour milk.
2. chocolate sour milk cake according to claim 1 is characterized in that, this external butter layer that also is coated with of said cake.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2012102961023A CN102771544A (en) | 2012-08-20 | 2012-08-20 | Chocolate yoghourt cake |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2012102961023A CN102771544A (en) | 2012-08-20 | 2012-08-20 | Chocolate yoghourt cake |
Publications (1)
Publication Number | Publication Date |
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CN102771544A true CN102771544A (en) | 2012-11-14 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2012102961023A Pending CN102771544A (en) | 2012-08-20 | 2012-08-20 | Chocolate yoghourt cake |
Country Status (1)
Country | Link |
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CN (1) | CN102771544A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105076619A (en) * | 2014-05-05 | 2015-11-25 | 内蒙古伊利实业集团股份有限公司 | Whipped cream chocolate ball for frozen drinks, frozen drink and preparation method thereof |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN202184116U (en) * | 2010-12-23 | 2012-04-11 | 叶桦 | Sandwich food |
-
2012
- 2012-08-20 CN CN2012102961023A patent/CN102771544A/en active Pending
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN202184116U (en) * | 2010-12-23 | 2012-04-11 | 叶桦 | Sandwich food |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105076619A (en) * | 2014-05-05 | 2015-11-25 | 内蒙古伊利实业集团股份有限公司 | Whipped cream chocolate ball for frozen drinks, frozen drink and preparation method thereof |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121114 |