CN104186608A

CN104186608A - Fruit cookies

Info

Publication number: CN104186608A
Application number: CN201410360660.0A
Authority: CN
Inventors: 何泽波
Original assignee: DONGGUAN HETIAN FOOD Co Ltd
Current assignee: DONGGUAN HETIAN FOOD Co Ltd
Priority date: 2014-07-28
Filing date: 2014-07-28
Publication date: 2014-12-10

Abstract

The invention provides fruit cookies. The fruit cookies are made through, by weight, 30-50 parts of flour, 1-3 parts of maltodextrin, 1-3 parts of starch, 5-10 parts of eggs, 8-20 parts of palm oil, 5-15 parts of cream, 3-8 parts of white sugar, 0.1-0.3 part of salt, 0.2-0.5 part of baking soda, 0.5-1.5 part of milk powder, 5-15 parts of licorice powder, 1-6 parts of oat and 2-6 parts of dried fruits. Consumers who eat a large number of the fruit cookies or eat the fruit cookies for a long time do not have the hyperglycemia phenomenon.

Description

A kind of fruit cookies

Technical field

The present invention relates to field of food, be specifically related to a kind of fruit cookies.

Background technology

Cookies is originally the food of a kind of high sugar, high grease.Raising along with people's living standard.Higher fatty acid high oil food is taken in too much, and the intake of dietary fiber day by day reduces, and edible cookies can make the incidence of disease of " ciril disease " day by day improve, and therefore the dietary fiber that has of exploitation has been subject to consumer's very big welcome at cookie.

But the raising of suiting one's taste along with people, the coarse food grain cookies with dietary fiber still can not meet consumer's high requirement on taste, so some businessman has improved-has increased dried fruit on the basis of coarse food grain cookies, local flavor and the style of biscuit have been improved, Chinese patent CN201410159075.4 discloses a kind of preparation method of health-caring biscuit, discloses the processing step that adds raisins in biscuit.But current biscuit, for improving mouthfeel, still adopts white sugar or other high glycogen material in raw material, edible or a large amount of eating is still unsound factor to human body for a long time.

Western modern medicine haircut is existing, and Radix Glycyrrhizae agent has the function of anti-inflammatory and antiallergic action, therefore in doctor trained in Western medicine clinically mainly as moderator.Relieving cough, eliminates the phlegm, treatment pharyngalgia laryngitis; Radix Glycyrrhizae has the effect of desoxycortone class, and chronic adrenocortical hypofunction is had to good efficacy; Glycyrrhiza preparation can promote stomach mucus to form and secretion, extends the epithelial cell life-span, has anti-inflammatory activity, is usually used in the treatment of chronic ulcer and duodenal ulcer; The flavones of Radix Glycyrrhizae has anti-inflammatory, spasmolysis and antiacid effect; Radix Glycyrrhizae is also one of primary raw material of jintan.In traditional medicine, Radix Glycyrrhizae (licorice) belongs to more makes medicine, and it has the function of coordinating the drug actions of a prescription, and a lot of traditional prescription is all used Radix Glycyrrhizae and matched.Radix Glycyrrhizae contains a lot of chemical analysis, and with glycyrrhizic acid (claiming again glycyrrhizin, Glycyrrhizic acid or Glycyrrhizin), enoxolone (glycyrrhetinic acid) is main.

Summary of the invention

Object of the present invention is mainly for the high problem of fruit cookies sugar content in prior art, and a kind of fruit cookies that can retain sweet taste and a large amount of edible blood sugar that do not raise is now provided.

For realizing object of the present invention, the invention provides following technical scheme:

A fruit cookies, its raw material comprises flour, maltodextrin, starch, egg, palm fibre oil, cream, salt, sodium bicarbonate and milk powder, wherein also comprises licorice powder, oat and dried fruit, weight fraction is respectively: flour 30-50; Maltodextrin 1-3; Starch 1-3; Egg 5-10; The oily 8-20 of palm fibre; Cream 5-15; White sugar 3-8; Salt 0.1-0.3; Sodium bicarbonate 0.2-0.5; Milk powder 0.5-1.5; Licorice powder 5-15; Oat 1-6; Dried fruit 2-6.

Described fruit cookies, its each raw material and weight fraction are: flour 40-50; Maltodextrin 1-2; Starch 1-2.5; Egg 5-8; The oily 8-16 of palm fibre; Cream 7-12; Salt 0.1-0.3; Sodium bicarbonate 0.2-0.5; Milk powder 0.5-1.5; Licorice powder 5-12; Oat 1-4; Dried fruit 3-6.

Described fruit cookies, its raw material and weight fraction are: flour 46; Maltodextrin 1.5; Starch 1.8; Egg 7; Palm fibre oil 15; Cream 9; Salt 0.2; Sodium bicarbonate 0.3; Milk powder 1; Licorice powder 10.1; Oat 3.2; Dried fruit 4.9.

Described fruit cookies, more than one that described dried fruit is that Cranberry is dry, strawberry dry, grape is dry, dried mango, blackcurrant grape are dry.

Described fruit cookies, the diameter of described dried fruit is 3-8mm.

A kind of fruit cookies preparation method: a, by raw material: flour, maltodextrin, starch, egg, palm fibre oil, cream, salt, sodium bicarbonate, milk powder, licorice powder and oat are put into basin, the water that adds 2-2.5 times of weight, is stirred into soft dough; B, dried fruit is put into the inside of cookies mould, then with dough, be pressed into, the then demoulding, makes cookies mould base one by one; C, move and be placed on baking tray, put into oven and toast 10-20 minute, make fruit cookies of the present invention.

The invention has the advantages that:

1, in fruit cookies of the present invention, adopt Radix Glycyrrhizae to replace white sugar as sweetener, both met consumer's mouthfeel, after consumer eats in a large number or eats for a long time, there will not be again the phenomenon of hyperglycaemia.

2, Radix Glycyrrhizae has the effect of anti-inflammation, and after common biscuit is used, the symptoms such as the dry inflammation of throat easily appear in consumer, and the present invention adopts biscuit prepared by the licorice powder heat-clearing that can wet one's whistle, and has improved the health-care effect of biscuit.

3, the present invention has adopted dried fruit and oat, and existing coarse food grain has again fruit, has greatly improved again the local flavor of biscuit when strengthening health-care effect.

The specific embodiment

In order to illustrate in greater detail the present invention, provide the following example of preparing.But scope of the present invention is not limited to this.

Embodiment 1

Flour 460g; Maltodextrin 15g; Starch 18g; One, egg (about 60-70g); The oily 150g of palm fibre; Cream 90g; Salt 2g; Sodium bicarbonate 3g; Milk powder 10g; Licorice powder 101g; Oat 32g puts into basin, adds the water of 2300g, is stirred into soft dough.In the middle of the dry bottom of putting into mould of Cranberry, then by dough press-in die, after the demoulding, become with the dry fruit cookies mould base of Cranberry, the fruit cookies mould base of preparation is moved on baking tray, in oven, toast 12 minutes, make Cranberry cookies.

Embodiment 2

Flour 900g; Maltodextrin 40g; Starch 40g; 3, egg (about 180g); The oily 280g of palm fibre; Cream 140g; Salt 2g; Sodium bicarbonate 8g; Milk powder 24g; Licorice powder 210g; Oat 80g puts into basin, adds the water of 4000g, is stirred into soft dough.In the middle of the dry bottom of putting into mould of grape, then by dough press-in die, after the demoulding, become with the dry fruit cookies mould base of grape, the fruit cookies mould base of preparation is moved on baking tray, in oven, toast 12 minutes, make grape cookies.

Embodiment 3

Flour 940g; Maltodextrin 40g; Starch 40g; 3, egg (about 180g); The oily 240g of palm fibre; Cream 140g; Salt 2g; Sodium bicarbonate 8g; Milk powder 24g; Licorice powder 210g; Oat 80g puts into basin, adds the water of 4000g, is stirred into soft dough.In the middle of the dry bottom of putting into mould of strawberry, then by dough press-in die, after the demoulding, become with the dry fruit cookies mould base of strawberry, the fruit cookies mould base of preparation is moved on baking tray, in oven, toast 12 minutes, make strawberry cookies.

Embodiment 4

Flour 920g; Maltodextrin 40g; Starch 50g; 3, egg (about 180g); The oily 240g of palm fibre; Cream 140g; Salt 2g; Sodium bicarbonate 8g; Milk powder 24g; Licorice powder 215g; Oat 85g puts into basin, adds the water of 4000g, is stirred into soft dough.Dried mango is put in the middle of the bottom of mould, then by dough press-in die, after the demoulding, become the fruit cookies mould base with dried mango, the fruit cookies mould base of preparation is moved on baking tray, in oven, toast 12 minutes, make mango cookies.

Embodiment 5

Flour 930g; Maltodextrin 40g; Starch 50g; 2, egg (about 120g); The oily 240g of palm fibre; Cream 140g; Salt 2g; Sodium bicarbonate 8g; Milk powder 24g; Licorice powder 260g; Oat 90g puts into basin, adds the water of 4200g, is stirred into soft dough.In the middle of the dry bottom of putting into mould of blackcurrant grape, then by dough press-in die, after the demoulding, become with the dry fruit cookies mould base of blackcurrant grape, the fruit cookies mould base of preparation is moved on baking tray, in oven, toast 12 minutes, make blackcurrant grape cookies.

The above; be only the preferably specific embodiment of the present invention, but protection scope of the present invention is not limited to this, in the technical scope that any those of ordinary skill in the art disclose in the present invention; the variation that can expect easily or replacement, within all should being encompassed in protection scope of the present invention.Therefore, protection scope of the present invention should be as the criterion with the protection domain of claim.

Claims

1. a fruit cookies, its raw material comprises flour, maltodextrin, starch, egg, palm fibre oil, cream, salt, sodium bicarbonate and milk powder, wherein also comprises licorice powder, oat and dried fruit, weight fraction is respectively: flour 30-50; Maltodextrin 1-3; Starch 1-3; Egg 5-10; The oily 8-20 of palm fibre; Cream 5-15; White sugar 3-8; Salt 0.1-0.3; Sodium bicarbonate 0.2-0.5; Milk powder 0.5-1.5; Licorice powder 5-15; Oat 1-6; Dried fruit 2-6.

2. fruit cookies as claimed in claim 1, its each raw material and weight fraction are: flour 40-50; Maltodextrin 1-2; Starch 1-2.5; Egg 5-8; The oily 8-16 of palm fibre; Cream 7-12; Salt 0.1-0.3; Sodium bicarbonate 0.2-0.5; Milk powder 0.5-1.5; Licorice powder 5-12; Oat 1-4; Dried fruit 3-6.

3. fruit cookies according to claim 1, its raw material and weight fraction are: flour 46; Maltodextrin 1.5; Starch 1.8; Egg 7; Palm fibre oil 15; Cream 9; Salt 0.2; Sodium bicarbonate 0.3; Milk powder 1; Licorice powder 10.1; Oat 3.2; Dried fruit 4.9.

4. fruit cookies according to claim 1, more than one that described dried fruit is that Cranberry is dry, strawberry is dry, grape is dry, dried mango, blackcurrant grape are dry.

5. fruit cookies according to claim 1, the diameter of described dried fruit is 3-8mm.

Fruit cookies preparation method a: a, by raw material: flour, maltodextrin, starch, egg, palm fibre oil, cream, salt, sodium bicarbonate, milk powder, licorice powder and oat are put into basin, the water that adds 2-2.5 times of weight, is stirred into soft dough; B, dried fruit is put into the inside of cookies mould, then with dough, be pressed into, the then demoulding, makes cookies mould base one by one; C, move and be placed on baking tray, put into oven and toast 10-20 minute, make the fruit cookies described in claim 1-5 any one.