CN105747156A - Fruit particles formed through extrusion, preparation method thereof and biscuits - Google Patents
Fruit particles formed through extrusion, preparation method thereof and biscuits Download PDFInfo
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- CN105747156A CN105747156A CN201610280976.8A CN201610280976A CN105747156A CN 105747156 A CN105747156 A CN 105747156A CN 201610280976 A CN201610280976 A CN 201610280976A CN 105747156 A CN105747156 A CN 105747156A
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- parts
- fruit grain
- extruding
- reproduced
- type fruit
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Abstract
The invention relates to fruit particles formed through extrusion, a preparation method thereof and biscuits.The fruit particles formed through extrusion comprise, by weight, 20-28 parts of two or more types of fresh pulp and auxiliaries, and the auxiliaries comprise, by weight, 20-25 parts of inverted sugar, 5-10 parts of glycerinum, 10-25 parts of white granulated sugar, 3-10 parts of wheat bran fibers, 1.5-3.5 parts of peel extract coagulator and 0.5-1.5 parts of malic acid.According to the fruit particles formed through extrusion, the preparation method thereof and the biscuits, multiple types of fruits are adopted as the main raw materials which are supplemented by the peel extract coagulator, the white granulated sugar, the wheat bran fibers and the like, the materials are subjected to processes of grinding, pulping, sugar boiling and the like and then extruded to form the fruit particles, and the fruits are rich in flavor, rich in dietary fibers, slightly chewy and unique in taste; modelling and specification of the fruit particles can be selected according to requirements, and plasticity is high.The fruit particle biscuits are obtained in the mode that the fruit particles formed through extrusion are directly mixed into dough and baked and are wide in market prospect.
Description
Technical field
The present invention relates to cookies preparation field, particularly relate to a kind of extruding reproduce type fruit grain and preparation method thereof and
Cookies.
Background technology
In recent decades, China's cookies market development is rapid, the fashion favorite in fruit cookies cookies market especially.
But, fruit cookies mainly has a following two in the market:
(1) directly using dried fruits or preserved fruit to make cookies, as used, dried Fructus Vitis viniferae, blue berry are dry, cranberry is dry,
Dried fruits or preserved fruit directly and are entered in dough or are placed on mold bottom, dried fruits or preserved fruit in the cookies that baking obtains
Being a grain, relatively independent, each fruit grain only has a kind of taste, and moulding plasticity is little.Such as publication number
For the Chinese invention patent application of CN 104186608A, disclose a kind of for a kind of fruit cookies, its
Raw material includes flour, maltodextrin, starch, egg, palm fibre oil, butter, Sal, sodium bicarbonate and milk powder,
The most also including Radix Glycyrrhizae powder, Herba bromi japonici and dried fruit, parts by weight are respectively as follows: flour 30-50；Maltodextrin 1-3；
Starch 1-3；Egg 5-10；Palm fibre oil 8-20；Butter 5-15；White sugar 3-8；Sal 0.1-0.3；Sodium bicarbonate 0.2-0.5；
Milk powder 0.5-1.5；Radix Glycyrrhizae powder 5-15；Herba bromi japonici 1-6；Dried fruit 2-6.
(2) sarcocarp is broken into pulp and enters dough is made cookies.Such as Publication No. CN 104430733A
Chinese invention patent application, disclose a kind of fruity cookies, be made up of following raw material: 3-5 part
Fructus Mali pumilae, 3-5 part Fructus Chaenomelis, 3-5 part Fructus Mangifera Indicae, 60-80 part whole wheat flour, 5-8 part white sugar, 8-10 part Petiolus Trachycarpi oil,
2-3 part yeast powder；Its preparation method comprises the following steps: 1) go seed to beat Fructus Mali pumilae, Fructus Chaenomelis and Fructus Mangifera Indicae
Become pasty state standby；2) in yeast powder, add warm water and be stirred continuously to being completely dissolved；3) by whole wheat flour, white
Saccharum Sinensis Roxb., Petiolus Trachycarpi oil add suitable quantity of water and stir together with pouring into the yeast powder after dissolving, and pour in dough mixing machine
With become dough, stand 15 minutes；4) Fructus Mali pumilae of pasty state, Fructus Chaenomelis and Fructus Mangifera Indicae are imported in dough dough-making powder again
Become dough；5) dough is put in mould extruded, be then placed in baking box baking to maturation.This
The cookies that method prepares cannot taste fruit grain, and the membership that adds of pulp affects the performance of dough, and then leads
Cause the taste bad of cookies.
Summary of the invention
In view of this, it is necessary to for above-mentioned problem, it is provided that type fruit grain and preparation side thereof are reproduced in a kind of extruding
Method and cookies.
To achieve these goals, the present invention adopts the following technical scheme that
Type fruit grain is reproduced in a kind of extruding, comprises two or more flesh and adjuvant, containing of described flesh
Amount is 20-80 weight portion, the described accessory package following component containing following weight parts:
Nulomoline 20-25 part, glycerol 5-10 part, white sugar 10-25 part, Semen Tritici aestivi fiber 3-10 part, peel
Extract coagulator 1.5-3.5 part, malic acid 0.5-1.5 part.
Preferably, described extruding is reproduced type fruit grain and is contained 2-4 kind flesh, and described accessory package contains following weight
The following component of part:
Nulomoline 20-25 part, glycerol 5-10 part, white sugar 10-20 part, Semen Tritici aestivi fiber 3-5 part, peel carries
Take coagulator 1.5-2 part, malic acid 0.5-1.5 part.
Preferably, described peel extracts coagulator is pectin.
Preferably, adjuvant also comprises edible essence, and the consumption of described edible essence is 0.1-0.3 weight portion.
Preferably, described flesh is 20-40 weight portion, and described accessory package contains following group of following weight parts
Point:
Nulomoline 20 parts, glycerol 5 parts, white sugar 10 parts, Semen Tritici aestivi fiber 3 parts, peel extracts coagulator
1.5 parts, edible essence 0.1 part, malic acid 0.5 part.
The preparation method of type fruit grain is reproduced in above-mentioned extruding, comprises the following steps:
S1, pulp is made in the pulverizing making beating of two or more flesh, by pulp and Nulomoline, glycerol, white
It is 80 ± 2% that Saccharum Sinensis Roxb., Semen Tritici aestivi fiber, peel extract coagulator infusion to pol；
S2, when the sauce product temperature drop that step S1 prepares is to 80-90 DEG C, interpolation malic acid also mixes；
S3, by step S2 prepare sauce extruded, be dried to fruit grain solid content be 85%-95%.
Preferably, adjuvant also comprises edible essence, and the consumption of described edible essence is 0.1-0.3 weight portion, treats
When the sauce product temperature drop that step S1 prepares is to 80-90 DEG C, adds edible essence and mix.
Type fruit grain cookies is reproduced in a kind of extruding, comprises the following raw material of following weight portion: wheat flour 40-60 part,
White sugar 15-25 part, vegetable oil 10-25 part, extruding is reproduced type fruit grain 5-10 part, water 5-15 part, is eaten
Salt 0.2-1 part, sodium bicarbonate 0.2-0.8 part, edible essence 0.1-0.5 part, phosphatidase 0 .2-0.8 part.
Preferably, the following raw material that type fruit grain cookies comprises following weight portion is reproduced in described extruding: wheat flour 40
Part, white sugar 15 parts, vegetable oil 10 parts, mix fruit grain 5 parts, 5 parts of water, edible salt 0.2 part, carbonic acid
0.2 part of hydrogen sodium, edible essence 0.1 part, phosphatidase 0 .2 part.
The present invention adds in sarcocarp adjuvant to improve prepared extruding and reproduce the mouthfeel of type fruit grain, as turned
Changing sugar and white sugar can make fruit grain have sweet taste, malic acid can make fruit grain have tart flavour, and glycerol can make
Fruit grain is finer and smoother, and Semen Tritici aestivi fiber can make fruit grain chew strength, and peel extracts coagulator can make fruit grain keep one
Fixed moulding, edible essence can make fruit grain have corresponding fragrance.
Compared with prior art, there is advantages that
1, the present invention uses various fruits to be primary raw material, is aided with peel and extracts coagulator, white sugar and Semen Tritici aestivi
Fiber and other material, size-reduced making beating, boil sugar etc. the most extruded fruit grain of technique, fruit-like flavour enrich, rich in
Dietary fiber, slightly chews strength, and mouthfeel is unique；The moulding of fruit grain moulding, specification can select as required, than
The natural anatomic shape of dried fruits etc., its plasticity is strong.
2, type fruit grain cookies is reproduced in present invention extruding is extruding to be reproduced type fruit grain directly and enter the system that bakees in dough
, the existence that fruit grain is relatively independent, complete fruit grain can be tasted, fruit-like flavour is abundant, mouthfeel is unique,
Modelling fashion, its wide market.
Detailed description of the invention
In order to better illustrate the present invention, it is described further below in conjunction with specific embodiment.
Embodiment 1
Type fruit grain is reproduced in a kind of extruding, is made up of the raw material of following weight portion: apple pulp 10 parts, Fructus Fragariae Ananssae fruit
Meat 10 parts, blue berry sarcocarp 10 parts, Nulomoline 22 parts, glycerol 8 parts, white sugar 10 parts, Semen Tritici aestivi fiber 3
Part, peel extracts coagulator pectin 1.5 parts, edible essence 0.1 part, malic acid 0.5 part.
The preparation method of type fruit grain is reproduced in above-mentioned extruding, comprises the following steps:
S1, by apple pulp, Fructus Fragariae Ananssae sarcocarp, the broken pulp that is beaten into of blue berry meat powder, then with Nulomoline, sweet
Oil, white sugar, Semen Tritici aestivi fiber, peel extract infusion after coagulator mixing, and infusion pol to terminal is 80 ±
Till 2%；
S2, when the sauce product temperature drop that step S1 prepares is to about 80-90 DEG C, add malic acid and edible perfume
Essence stirring and evenly mixing；
S3, sauce step S2 prepared use extruder to be dried after being squeezed into specific shape, are dried to fruit
Grain solid content 85%-90% i.e. obtains extruding and reproduces type fruit grain.
Use above-mentioned prepared extruding to reproduce type fruit grain and prepare cookies, comprise the following raw material of following weight parts:
Wheat flour 40 parts, white sugar 15 parts, vegetable oil 10 parts, type fruit grain 5 parts, 5 parts of water, food are reproduced in extruding
With salt 0.2 part, sodium bicarbonate 0.2 part, edible essence 0.1 part, phosphatidase 0 .2 part.Will be except extruding moulding again
Other raw materials mixing outside fruit grain and become dough, adds extruding and reproduces type fruit grain and knead, dough is put into institute
Need mould central roll to be printed as type, be then placed in baking box and bake to maturation, obtain extruding and reproduce type fruit grain cookies.
Embodiment 2
Type fruit grain is reproduced in a kind of extruding, is made up of the raw material of following weight portion: Fructus Mangifera Indicae sarcocarp 10 parts, Apples
Meat 10 parts, Nulomoline 20 parts, glycerol 5 parts, white sugar 15 parts, Semen Tritici aestivi fiber 5 parts, peel extracts solidifying
Gu agent pectin 2 parts, edible essence 0.2 part, malic acid 1 part.
The preparation method of type fruit grain is reproduced in above-mentioned extruding, comprises the following steps:
S1, Fructus Mangifera Indicae sarcocarp, apple pulp are pulverized and are beaten into pulp, then with Nulomoline, glycerol, white sugar,
Semen Tritici aestivi fiber, peel extract infusion after coagulator mixing, till infusion pol to terminal is 80 ± 2%；
S2, when the sauce product temperature drop that step S1 prepares is to 80-90 DEG C, add malic acid and edible essence also
Stirring and evenly mixing；
S3, sauce step S2 prepared use extruder to be dried after being squeezed into specific shape, are dried to fruit
Grain solid content 85%-95% i.e. obtains extruding and reproduces type fruit grain.
Use above-mentioned prepared extruding to reproduce type fruit grain and prepare cookies, comprise the following raw material of following weight parts:
Wheat flour 40 parts, white sugar 15 parts, vegetable oil 10 parts, type fruit grain 5 parts, 5 parts of water, food are reproduced in extruding
With salt 0.2 part, sodium bicarbonate 0.2 part, edible essence 0.1 part, phosphatidase 0 .2 part.Will be except extruding moulding again
Other raw materials mixing outside fruit grain and become dough, adds extruding and reproduces type fruit grain and knead, dough is put into institute
Need mould central roll to be printed as type, be then placed in baking box and bake to maturation, obtain extruding and reproduce type fruit grain cookies.
Embodiment 3
Type fruit grain is reproduced in a kind of extruding, is made up of the raw material of following weight portion: XINGTAO sarcocarp 10 parts, Apples
Meat 10 parts, watermelon flesh 20 parts, banana pulp 20 parts, Nulomoline 25 parts, glycerol 10 parts, white sugar
25 parts, Semen Tritici aestivi fiber 10 parts, peel extracts coagulator pectin 3.5 parts, edible essence 0.3 part, malic acid
1.5 part.
The preparation method of type fruit grain is reproduced in above-mentioned extruding, comprises the following steps:
S1, XINGTAO sarcocarp, apple pulp, watermelon flesh is pulverized together with banana pulp it is beaten into pulp,
Extracting infusion after coagulator mixes with Nulomoline, glycerol, white sugar, Semen Tritici aestivi fiber, peel again, infusion is extremely
Till terminal pol is 80 ± 2%；
S2, when the sauce product temperature drop that step S1 prepares is to 80-90 DEG C, add malic acid and edible essence also
Stirring and evenly mixing；
S3, sauce step S2 prepared use extruder to be dried after being squeezed into specific shape, are dried to fruit
Grain solid content 90%-95% i.e. obtains extruding and reproduces type fruit grain.
Use above-mentioned prepared extruding to reproduce type fruit grain and prepare cookies, comprise the following raw material of following weight parts:
Wheat flour 40 parts, white sugar 15 parts, vegetable oil 10 parts, type fruit grain 5 parts, 5 parts of water, food are reproduced in extruding
With salt 0.2 part, sodium bicarbonate 0.2 part, edible essence 0.1 part, phosphatidase 0 .2 part.Will be except extruding moulding again
Other raw materials mixing outside fruit grain and become dough, adds extruding and reproduces type fruit grain and knead, dough is put into institute
Need mould central roll to be printed as type, be then placed in baking box and bake to maturation, obtain extruding and reproduce type fruit grain cookies.
The present invention uses various fruits to be primary raw material, is aided with peel and extracts coagulator, white sugar and Semen Tritici aestivi fibre
The materials such as dimension, size-reduced making beating, boil sugar etc. the most extruded fruit grain of technique, fruit-like flavour enrich, rich in meals
Food fiber, slightly chews strength, and mouthfeel is unique；The moulding of fruit grain moulding, specification can select as required, than fruit
The dry natural anatomic shape waited, its plasticity is strong.It is extruding to be reproduced that type fruit grain cookies is reproduced in present invention extruding
Type fruit grain directly prepares with entering to bakee in dough, and the existence that fruit grain is relatively independent can taste complete fruit grain,
Fruit-like flavour is abundant, mouthfeel is unique, modelling fashion, its wide market.
Embodiment described above only have expressed the several embodiments of the present invention, and it describes more concrete and detailed,
But therefore can not be interpreted as the restriction to the scope of the claims of the present invention.It should be pointed out that, for this area
Those of ordinary skill for, without departing from the inventive concept of the premise, it is also possible to make some deformation and
Improving, these broadly fall into protection scope of the present invention.Therefore, the protection domain of patent of the present invention should be with appended
Claim is as the criterion.
Claims (10)
1. type fruit grain is reproduced in an extruding, it is characterised in that comprise two or more flesh and adjuvant, institute
The content stating flesh is 20-80 weight portion, the described accessory package following component containing following weight parts:
Nulomoline 20-25 part, glycerol 5-10 part, white sugar 10-25 part, Semen Tritici aestivi fiber 3-10 part, peel
Extract coagulator 1.5-3.5 part, malic acid 0.5-1.5 part.
Type fruit grain is reproduced in extruding the most according to claim 1, it is characterised in that described extruding moulding again
Fruit grain contains 2-4 kind flesh, the described accessory package following component containing following weight parts:
Nulomoline 20-25 part, glycerol 5-10 part, white sugar 10-20 part, Semen Tritici aestivi fiber 3-5 part, peel carries
Take coagulator 1.5-2 part, malic acid 0.5-1.5 part.
Type fruit grain is reproduced in extruding the most according to claim 1, it is characterised in that described peel extracts
Coagulator is pectin.
4. reproduce type fruit grain according to the extruding described in any one of claim 1-3, it is characterised in that adjuvant is also
Comprising edible essence, the consumption of described edible essence is 0.1-0.3 weight portion.
Type fruit grain is reproduced in extruding the most according to claim 4, it is characterised in that described flesh is
20-40 weight portion, the described accessory package following component containing following weight parts:
Nulomoline 20 parts, glycerol 5 parts, white sugar 10 parts, Semen Tritici aestivi fiber 3 parts, peel extracts coagulator
1.5 parts, edible essence 0.1 part, malic acid 0.5 part.
The preparation method of type fruit grain is reproduced in extruding the most according to claim 1, it is characterised in that bag
Include following steps:
S1, pulp is made in the pulverizing making beating of two or more flesh, by pulp and Nulomoline, glycerol, white
It is 80 ± 2% that Saccharum Sinensis Roxb., Semen Tritici aestivi fiber, peel extract coagulator infusion to pol；
S2, when the sauce product temperature drop that step S1 prepares is to 80-90 DEG C, add malic acid and also mix；
S3, by step S2 prepare sauce extruded, be dried to fruit grain solid content be 85%-95%.
The preparation method of type fruit grain is reproduced in extruding the most according to claim 6, it is characterised in that institute
Stating peel and extracting coagulator is pectin.
8. the preparation method of type fruit grain is reproduced according to the extruding described in claim 6 or 7, it is characterised in that
Adjuvant also comprises edible essence, and the consumption of described edible essence is 0.1-0.3 weight portion, treats what step S1 prepared
When sauce product temperature drop is to 80-90 DEG C, adds edible essence and mix.
9. type fruit grain cookies is reproduced in an extruding, it is characterised in that comprise the following former of following weight portion
Material:
Wheat flour 40-60 part, white sugar 15-25 part, vegetable oil 10-25 part, type fruit grain 5-10 is reproduced in extruding
Part, water 5-15 part, edible salt 0.2-1 part, sodium bicarbonate 0.2-0.8 part, edible essence 0.1-0.5 part, phosphorus
Fat 0.2-0.8 part.
Type fruit grain cookies is reproduced in extruding the most according to claim 9, it is characterised in that comprise following
The following raw material of weight portion:
Wheat flour 40 parts, white sugar 15 parts, vegetable oil 10 parts, mix fruit grain 5 parts, 5 parts of water, eat
Salt 0.2 part, sodium bicarbonate 0.2 part, edible essence 0.1 part, phosphatidase 0 .2 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610280976.8A CN105747156A (en) | 2016-04-29 | 2016-04-29 | Fruit particles formed through extrusion, preparation method thereof and biscuits |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610280976.8A CN105747156A (en) | 2016-04-29 | 2016-04-29 | Fruit particles formed through extrusion, preparation method thereof and biscuits |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105747156A true CN105747156A (en) | 2016-07-13 |
Family
ID=56325183
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610280976.8A Pending CN105747156A (en) | 2016-04-29 | 2016-04-29 | Fruit particles formed through extrusion, preparation method thereof and biscuits |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101066072A (en) * | 2007-05-31 | 2007-11-07 | 内蒙古伊利实业集团股份有限公司 | Pectin grain containing milk beverage and its production process |
| CN103284089A (en) * | 2013-05-31 | 2013-09-11 | 广州合诚实业有限公司 | Baking-resistant simulated fruit and preparation method and application thereof |
| CN103704636A (en) * | 2013-12-26 | 2014-04-09 | 天津农科食品生物科技有限公司 | Nutritional persimmon fruit granule and processing method thereof |
| CN104186608A (en) * | 2014-07-28 | 2014-12-10 | 东莞市禾田食品有限公司 | Fruit cookies |
| CN104970069A (en) * | 2015-07-22 | 2015-10-14 | 郑州荣利达食品有限公司 | High rehydrating biscuits and preparation method and application thereof |
-
2016
- 2016-04-29 CN CN201610280976.8A patent/CN105747156A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101066072A (en) * | 2007-05-31 | 2007-11-07 | 内蒙古伊利实业集团股份有限公司 | Pectin grain containing milk beverage and its production process |
| CN103284089A (en) * | 2013-05-31 | 2013-09-11 | 广州合诚实业有限公司 | Baking-resistant simulated fruit and preparation method and application thereof |
| CN103704636A (en) * | 2013-12-26 | 2014-04-09 | 天津农科食品生物科技有限公司 | Nutritional persimmon fruit granule and processing method thereof |
| CN104186608A (en) * | 2014-07-28 | 2014-12-10 | 东莞市禾田食品有限公司 | Fruit cookies |
| CN104970069A (en) * | 2015-07-22 | 2015-10-14 | 郑州荣利达食品有限公司 | High rehydrating biscuits and preparation method and application thereof |
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Application publication date: 20160713 |
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