CN102726716A - Globe amaranth flower moon cake stuffing and manufacturing method thereof - Google Patents
Globe amaranth flower moon cake stuffing and manufacturing method thereof Download PDFInfo
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- CN102726716A CN102726716A CN2011100954073A CN201110095407A CN102726716A CN 102726716 A CN102726716 A CN 102726716A CN 2011100954073 A CN2011100954073 A CN 2011100954073A CN 201110095407 A CN201110095407 A CN 201110095407A CN 102726716 A CN102726716 A CN 102726716A
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- globe amaranth
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- moon cake
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Abstract
The invention relates the field of foods and especially relates to globe amaranth flower moon cake stuffing and a manufacturing method thereof. The globe amaranth flower moon cake stuffing comprises one or more main materials, an auxiliary material and food additives. The one or more main materials are selected from kernels, lotus seeds and beans. The auxiliary material is globe amaranth flower. The manufacturing method of the globe amaranth flower moon cake stuffing comprises the following steps of processing globe amaranth flower, processing the one or more main materials and carrying blending. Globe amaranth flower adopted by the manufacturing method has effects of removing liver fire and improving eyesight, relieving cough and asthma, reducing blood pressure and expelling toxins, and maintaining beauty and keeping young. The manufacturing method has simple processes and can retain active ingredients of fresh globe amaranth flower to the maximum degree. The globe amaranth flower moon cake stuffing obtained by the manufacturing method has a unique fragrance of globe amaranth flower, and also has obvious effects of treating intermittent headache, eye pain, asthma and cough, dysentery, pertussis, children febrile convulsion, scrofula, and sore and ulcer.
Description
Technical field
The present invention relates to a kind of mooncake filling, particularly a kind of globe amaranth mooncake filling and preparation method thereof.
Background technology
Moon cake is traditional cuisines of China, and As time goes on it become most important food and gift in the Mid-autumn Festival.At present, China's moon cake is various in style, has by place of production branch: capital formula moon cake, guang-type moon cake, Soviet Union's formula moon cake, desk-top moon cake, Yunnan formula moon cake, trendy styles from Hong Kong moon cake, damp formula moon cake, emblem formula moon cake, thoroughfare formula moon cake, Qin's formula moon cake even Japanese etc.But its filling material is main by sweetened bean paste, jujube paste, yolk, various fruit etc. basically, lacks the filling material with unique perfume, can not satisfy the demands of consumers in all directions.
Summary of the invention
The purpose of this invention is to provide a kind of globe amaranth mooncake filling, raw material is natural, and is nutritious, fragrant and sweet good to eat.Another purpose of the present invention provides the preparation method of globe amaranth mooncake filling, and technology is simple, and easy operating can effectively keep nutritional labeling.
The present invention for realizing the technical scheme that above-mentioned purpose adopted is: a kind of globe amaranth mooncake filling comprises major ingredient, auxiliary material and food additives.Said major ingredient is made up of one or more of kernel, lotus seeds, beans; Said auxiliary material is a globe amaranth; Said food additives adopt potassium sorbate.The weight ratio of said major ingredient and auxiliary material is: 6-8: 2-4.
Globe amaranth mooncake filling preparation method of the present invention adopts the following step:
(1) globe amaranth processing: select fresh globe amaranth, clean, dry, dewaterer dewaters to moisture 20%-30%, is ground into Powdered;
(2) major ingredient processing: one or more of kernel, lotus seeds, beans are put into pressure cooker add an amount of poach, take out and it is blended into the mud shape, pour into again in the frying pan to crisp mashed; With medium and small fire, the limit heating edge is stirred steam is distributed, and to become mud dense when thick when it; Pour oil into, continue to stir-fry, fry extremely again and receive when doing some; Pour the white granulated sugar of capacity into, continue to stir-fry, agglomerating in pot until it;
(3) batching: Powdered globe amaranth is mixed with major ingredient and food additives, mix and make the globe amaranth mooncake filling.
The globe amaranth of being adopted among the present invention includes amino acid, vitamin C, E and the various trace elements of needed by human body, have clear liver and improve vision, effect such as relieving cough and relieving asthma, step-down toxin expelling, beautifying face and moistering lotion.The present invention utilizes globe amaranth to process, and symptoms such as except the unique perfume that keeps globe amaranth, correct wind, order pain, asthma and cough, dysentery, pertussis, child convulsion, scrofula are stolen, sore have tangible food therapy effect.
Advantage of the present invention is: manufacture craft is simple, and can at utmost keep the active component of fresh globe amaranth.
The specific embodiment
Below in conjunction with specific embodiment the present invention is done further explain, but the present invention is not limited to specific embodiment.
Embodiment 1
A kind of globe amaranth mooncake filling is prepared by weight 6: 4 by major ingredient and auxiliary material, and major ingredient is made up of kernel, lotus seeds, and said auxiliary material is a globe amaranth, wherein also is added with the food additives potassium sorbate of aliment security level.
The preparation method concrete steps comprise globe amaranth processing, major ingredient processing and batching:
(1) globe amaranth processing: select fresh globe amaranth, clean, dry, dewaterer dewaters to moisture 20%-30%, is ground into Powdered;
(2) major ingredient processing: one or more of kernel, lotus seeds, beans are put into pressure cooker add an amount of poach, take out and it is blended into the mud shape, pour into again in the frying pan to crisp mashed; With medium and small fire, the limit heating edge is stirred steam is distributed, and to become mud dense when thick when it; Pour oil into, continue to stir-fry, fry extremely again and receive when doing some; Pour the white granulated sugar of capacity into, continue to stir-fry, agglomerating in pot until it;
(3) batching: Powdered globe amaranth is mixed with major ingredient and food additives, mix and make the globe amaranth mooncake filling.
Embodiment 2
A kind of globe amaranth mooncake filling is prepared by weight 7: 3 by major ingredient and auxiliary material, and major ingredient is made up of kernel, lotus seeds, beans, and said auxiliary material is a globe amaranth, wherein also is added with the food additives potassium sorbate of aliment security level.
The preparation method concrete steps comprise globe amaranth processing, major ingredient processing and batching:
(1) globe amaranth processing: select fresh globe amaranth, clean, dry, dewaterer dewaters to moisture 20%-30%, is ground into Powdered;
(2) major ingredient processing: one or more of kernel, lotus seeds, beans are put into pressure cooker add an amount of poach, take out and it is blended into the mud shape, pour into again in the frying pan to crisp mashed; With medium and small fire, the limit heating edge is stirred steam is distributed, and to become mud dense when thick when it; Pour oil into, continue to stir-fry, fry extremely again and receive when doing some; Pour the white granulated sugar of capacity into, continue to stir-fry, agglomerating in pot until it;
(3) batching: Powdered globe amaranth is mixed with major ingredient and food additives, mix and make the globe amaranth mooncake filling.
Claims (4)
1. a globe amaranth mooncake filling is characterized in that: comprise major ingredient, auxiliary material and food additives.
2. a kind of globe amaranth mooncake filling according to claim 1 is characterized in that: major ingredient is made up of one or more of kernel, lotus seeds, beans; Auxiliary material is a globe amaranth; Food additives adopt potassium sorbate.
3. a kind of globe amaranth mooncake filling according to claim 1, it is characterized in that: the weight ratio of said major ingredient and auxiliary material is: 6-8: 2-4.
4. the preparation method of a globe amaranth mooncake filling is characterized in that: concrete making step comprises globe amaranth processing, major ingredient processing and batching:
(1) globe amaranth processing: select fresh globe amaranth, clean, dry, dewaterer dewaters to moisture 20%-30%, is ground into Powdered;
(2) major ingredient processing: one or more of kernel, lotus seeds, beans are put into pressure cooker add an amount of poach, take out and it is blended into the mud shape, pour into again in the frying pan to crisp mashed; With medium and small fire, the limit heating edge is stirred steam is distributed, and to become mud dense when thick when it; Pour oil into, continue to stir-fry, fry extremely again and receive when doing some; Pour the white granulated sugar of capacity into, continue to stir-fry, agglomerating in pot until it;
(3) batching: Powdered globe amaranth is mixed with major ingredient and food additives, mix and make the globe amaranth mooncake filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011100954073A CN102726716A (en) | 2011-04-17 | 2011-04-17 | Globe amaranth flower moon cake stuffing and manufacturing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011100954073A CN102726716A (en) | 2011-04-17 | 2011-04-17 | Globe amaranth flower moon cake stuffing and manufacturing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102726716A true CN102726716A (en) | 2012-10-17 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011100954073A Pending CN102726716A (en) | 2011-04-17 | 2011-04-17 | Globe amaranth flower moon cake stuffing and manufacturing method thereof |
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| CN (1) | CN102726716A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104663830A (en) * | 2015-02-03 | 2015-06-03 | 陆炳昌 | Zilaihong mooncake production method |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101715990A (en) * | 2009-10-30 | 2010-06-02 | 大连友兰企业集团有限公司 | Sophora flower-containing moon cake stuffing and making method thereof |
-
2011
- 2011-04-17 CN CN2011100954073A patent/CN102726716A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101715990A (en) * | 2009-10-30 | 2010-06-02 | 大连友兰企业集团有限公司 | Sophora flower-containing moon cake stuffing and making method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 孟宪清: "食用花卉的开发应用与市场前景", 《中国农业信息》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104663830A (en) * | 2015-02-03 | 2015-06-03 | 陆炳昌 | Zilaihong mooncake production method |
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| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121017 |