CN102742827A - Honeysuckle moon cake filling and manufacturing method thereof - Google Patents
Honeysuckle moon cake filling and manufacturing method thereof Download PDFInfo
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- CN102742827A CN102742827A CN2011100954143A CN201110095414A CN102742827A CN 102742827 A CN102742827 A CN 102742827A CN 2011100954143 A CN2011100954143 A CN 2011100954143A CN 201110095414 A CN201110095414 A CN 201110095414A CN 102742827 A CN102742827 A CN 102742827A
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- honeysuckle
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- moon cake
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- mooncake filling
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Abstract
The present invention relates to food, and in particular to a honeysuckle moon cake filling. The honeysuckle moon cake filling of the present invention includes a main material, an accessory material and food additives. The main material comprises one or more selected from nut, lotus seed and beans; and the accessory material is honeysuckle flower. The manufacturing method of the honeysuckle moon cake filling of the invention specifically comprises the steps of honeysuckle processing, main material processing and proportioning. The honeysuckle adopted in the invention has effects of heat-clearing, detoxicating, resisting pathogenic microorganism, and reducing blood fat. The manufacturing process of the present invention is simple, and can maintain active ingredients of the fresh honeysuckle to the maximum degree, so that the manufactured moon cake filling maintains unique fragrance of the honeysuckle, and also has dietetic therapy effect on warm disease fever, heat-toxicity dysentery, carbuncle and furuncle, pharyngitis and a variety of infectious diseases.
Description
Technical field
The present invention relates to a kind of mooncake filling, particularly a kind of honeysuckle mooncake filling and preparation method thereof.
Background technology
Moon cake is traditional cuisines of China, and As time goes on it become most important food and gift in the Mid-autumn Festival.At present, China's moon cake is various in style, has by place of production branch: capital formula moon cake, guang-type moon cake, Soviet Union's formula moon cake, desk-top moon cake, Yunnan formula moon cake, trendy styles from Hong Kong moon cake, damp formula moon cake, emblem formula moon cake, thoroughfare formula moon cake, Qin's formula moon cake even Japanese etc.But its filling material is main by sweetened bean paste, jujube paste, yolk, various fruit etc. basically, lacks the filling material with unique perfume, can not satisfy the demands of consumers in all directions.
Summary of the invention
The purpose of this invention is to provide a kind of honeysuckle mooncake filling, raw material is natural, and is nutritious, fragrant and sweet good to eat.Another purpose of the present invention provides the preparation method of honeysuckle mooncake filling, and technology is simple, and easy operating can effectively keep nutritional labeling.
The present invention for realizing the technical scheme that above-mentioned purpose adopted is: a kind of honeysuckle mooncake filling comprises major ingredient, auxiliary material and food additives.Said major ingredient is made up of one or more of kernel, lotus seeds, beans; Said auxiliary material is a honeysuckle; Said food additives adopt potassium sorbate.The weight ratio of said major ingredient and auxiliary material is: 7.5-9: 1-2.5.
Honeysuckle mooncake filling preparation method of the present invention adopts the following step:
(1) honeysuckle processing: select new fresh honeysuckle, its petal is taken clean, dry, dewaterer dewaters to moisture 20%-30%, is ground into Powdered;
(2) major ingredient processing: one or more of kernel, lotus seeds, beans are put into pressure cooker add an amount of poach, take out and it is blended into the mud shape, pour into again in the frying pan to crisp mashed; With medium and small fire, the limit heating edge is stirred steam is distributed, and to become mud dense when thick when it; Pour oil into, continue to stir-fry, fry extremely again and receive when doing some; Pour the white granulated sugar of capacity into, continue to stir-fry, agglomerating in pot until it;
(3) batching: the powdered gold honeysuckle flower is mixed with major ingredient and food additives, mix and make the honeysuckle mooncake filling.
The honeysuckle of being adopted among the present invention, it is sweet, cold in nature to distinguish the flavor of, and gas is fragrant.Have effects such as clearing heat and detoxicating, resisting pathogenic microbes, reducing blood lipid.The present invention utilizes honeysuckle to process, and except the unique perfume that keeps honeysuckle, warm disease heating, toxic-heat and blood stasis, the swollen furunculosis of carbuncle, larynx numbness and multiple infectious diseases is had tangible food therapy effect.
Advantage of the present invention is: manufacture craft is simple, and can at utmost keep the active component of new fresh honeysuckle.
The specific embodiment
Below in conjunction with specific embodiment the present invention is done further explain, but the present invention is not limited to specific embodiment.
Embodiment 1
A kind of honeysuckle mooncake filling is prepared by weight 8: 2 by major ingredient and auxiliary material, and major ingredient is made up of kernel, lotus seeds, and said auxiliary material is a honeysuckle, wherein also is added with the food additives potassium sorbate of aliment security level.
The preparation method concrete steps comprise honeysuckle processing, major ingredient processing and batching:
(1) honeysuckle processing: select new fresh honeysuckle, its petal is taken clean, dry, dewaterer dewaters to moisture 20%-30%, is ground into Powdered;
(2) major ingredient processing: one or more of kernel, lotus seeds, beans are put into pressure cooker add an amount of poach, take out and it is blended into the mud shape, pour into again in the frying pan to crisp mashed; With medium and small fire, the limit heating edge is stirred steam is distributed, and to become mud dense when thick when it; Pour oil into, continue to stir-fry, fry extremely again and receive when doing some; Pour the white granulated sugar of capacity into, continue to stir-fry, agglomerating in pot until it;
(3) batching: the powdered gold honeysuckle flower is mixed with major ingredient and food additives, mix and make the honeysuckle mooncake filling.
Embodiment 2
A kind of honeysuckle mooncake filling is prepared by weight 7: 3 by major ingredient and auxiliary material, and major ingredient is made up of kernel, lotus seeds, beans, and said auxiliary material is a honeysuckle, wherein also is added with the food additives potassium sorbate of aliment security level.
The preparation method concrete steps comprise honeysuckle processing, major ingredient processing and batching:
(1) honeysuckle processing: select new fresh honeysuckle, its petal is taken clean, dry, dewaterer dewaters to moisture 20%-30%, is ground into Powdered;
(2) major ingredient processing: one or more of kernel, lotus seeds, beans are put into pressure cooker add an amount of poach, take out and it is blended into the mud shape, pour into again in the frying pan to crisp mashed; With medium and small fire, the limit heating edge is stirred steam is distributed, and to become mud dense when thick when it; Pour oil into, continue to stir-fry, fry extremely again and receive when doing some; Pour the white granulated sugar of capacity into, continue to stir-fry, agglomerating in pot until it;
(3) batching: the powdered gold honeysuckle flower is mixed with major ingredient and food additives, mix and make the honeysuckle mooncake filling.
Claims (4)
1. a honeysuckle mooncake filling is characterized in that: comprise major ingredient, auxiliary material and food additives.
2. a kind of honeysuckle mooncake filling according to claim 1 is characterized in that: major ingredient is made up of one or more of kernel, lotus seeds, beans; Auxiliary material is a honeysuckle; Food additives adopt potassium sorbate.
3. a kind of honeysuckle mooncake filling according to claim 1, it is characterized in that: the weight ratio of said major ingredient and auxiliary material is: 7.5-9: 1-2.5.
4. the preparation method of a honeysuckle mooncake filling is characterized in that: concrete making step comprises honeysuckle processing, major ingredient processing and batching:
(1) honeysuckle processing: select new fresh honeysuckle, its petal is taken clean, dry, dewaterer dewaters to moisture 20%-30%, is ground into Powdered;
(2) major ingredient processing: one or more of kernel, lotus seeds, beans are put into pressure cooker add an amount of poach, take out and it is blended into the mud shape, pour into again in the frying pan to crisp mashed; With medium and small fire, the limit heating edge is stirred steam is distributed, and to become mud dense when thick when it; Pour oil into, continue to stir-fry, fry extremely again and receive when doing some; Pour the white granulated sugar of capacity into, continue to stir-fry, agglomerating in pot until it;
(3) batching: the powdered gold honeysuckle flower is mixed with major ingredient and food additives, mix and make the honeysuckle mooncake filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011100954143A CN102742827A (en) | 2011-04-17 | 2011-04-17 | Honeysuckle moon cake filling and manufacturing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011100954143A CN102742827A (en) | 2011-04-17 | 2011-04-17 | Honeysuckle moon cake filling and manufacturing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102742827A true CN102742827A (en) | 2012-10-24 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011100954143A Pending CN102742827A (en) | 2011-04-17 | 2011-04-17 | Honeysuckle moon cake filling and manufacturing method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104255869A (en) * | 2014-09-09 | 2015-01-07 | 董春年 | Inflammation removing and mind tranquilizing flower mooncake |
| CN104351667A (en) * | 2014-10-30 | 2015-02-18 | 区灿坚 | Lotus seed soybean stuffing and preparation technology thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1711898A (en) * | 2005-06-25 | 2005-12-28 | 王浩贵 | Health-care noodles of with honey suckle |
| CN1875758A (en) * | 2006-06-28 | 2006-12-13 | 上海绿缘食品有限公司 | A mash stuffing preparation method |
| CN101507444A (en) * | 2008-06-02 | 2009-08-19 | 魏琳郎 | Body-building moon cake produced by 111 raw materials |
| CN101715990A (en) * | 2009-10-30 | 2010-06-02 | 大连友兰企业集团有限公司 | Sophora flower-containing moon cake stuffing and making method thereof |
| CN101755863A (en) * | 2008-10-29 | 2010-06-30 | 张国芳 | Honeysuckle noodle and production method thereof |
-
2011
- 2011-04-17 CN CN2011100954143A patent/CN102742827A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1711898A (en) * | 2005-06-25 | 2005-12-28 | 王浩贵 | Health-care noodles of with honey suckle |
| CN1875758A (en) * | 2006-06-28 | 2006-12-13 | 上海绿缘食品有限公司 | A mash stuffing preparation method |
| CN101507444A (en) * | 2008-06-02 | 2009-08-19 | 魏琳郎 | Body-building moon cake produced by 111 raw materials |
| CN101755863A (en) * | 2008-10-29 | 2010-06-30 | 张国芳 | Honeysuckle noodle and production method thereof |
| CN101715990A (en) * | 2009-10-30 | 2010-06-02 | 大连友兰企业集团有限公司 | Sophora flower-containing moon cake stuffing and making method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104255869A (en) * | 2014-09-09 | 2015-01-07 | 董春年 | Inflammation removing and mind tranquilizing flower mooncake |
| CN104351667A (en) * | 2014-10-30 | 2015-02-18 | 区灿坚 | Lotus seed soybean stuffing and preparation technology thereof |
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| PB01 | Publication | ||
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121024 |