CN102726715A - Rose moon cake stuffing and manufacturing method thereof - Google Patents
Rose moon cake stuffing and manufacturing method thereof Download PDFInfo
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- CN102726715A CN102726715A CN2011100954054A CN201110095405A CN102726715A CN 102726715 A CN102726715 A CN 102726715A CN 2011100954054 A CN2011100954054 A CN 2011100954054A CN 201110095405 A CN201110095405 A CN 201110095405A CN 102726715 A CN102726715 A CN 102726715A
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Abstract
The invention relates the field of foods and especially relates to rose moon cake stuffing and a manufacturing method thereof. The rose moon cake stuffing comprises one or more main materials, an auxiliary material and food additives. The one or more main materials are selected from kernels, lotus seeds and beans. The auxiliary material is rose. The manufacturing method of the rose moon cake stuffing comprises the following steps of processing rose, processing the one or more main materials and carrying blending. Rose adopted by the manufacturing method has effects of reinforcing qi, promoting blood circulation, treating wandering arthritis, and relieving fatigue and pain. The manufacturing method has simple processes and can retain active ingredients of fresh rose to the maximum degree. The rose moon cake stuffing obtained by the manufacturing method has a unique fragrance of rose, and also has obvious effects of treating stomachache due to emotional depression and hyperactive liver-qi attacking the stomach, new and old wandering arthritis, hematemesis and haemoptysis, and irregular menstruation.
Description
Technical field
The present invention relates to a kind of mooncake filling, particularly a kind of rose mooncake filling and preparation method thereof.
Background technology
Moon cake is traditional cuisines of China, and As time goes on it become most important food and gift in the Mid-autumn Festival.At present, China's moon cake is various in style, has by place of production branch: capital formula moon cake, guang-type moon cake, Soviet Union's formula moon cake, desk-top moon cake, Yunnan formula moon cake, trendy styles from Hong Kong moon cake, damp formula moon cake, emblem formula moon cake, thoroughfare formula moon cake, Qin's formula moon cake even Japanese etc.But its filling material is main by sweetened bean paste, jujube paste, yolk, various fruit etc. basically, lacks the filling material with unique perfume, can not satisfy the demands of consumers in all directions.
Summary of the invention
The purpose of this invention is to provide a kind of rose mooncake filling, raw material is natural, and is nutritious, fragrant and sweet good to eat.Another purpose of the present invention provides the preparation method of rose mooncake filling, and technology is simple, and easy operating can effectively keep nutritional labeling.
The present invention for realizing the technical scheme that above-mentioned purpose adopted is: a kind of rose mooncake filling comprises major ingredient, auxiliary material and food additives.Said major ingredient is made up of one or more of kernel, lotus seeds, beans; Said auxiliary material is a rose; Said food additives adopt potassium sorbate.The weight ratio of said major ingredient and auxiliary material is: 7-8: 2-3.
Rose mooncake filling preparation method of the present invention adopts the following step:
(1) rose processing: select new fresh-rose, its petal is taken clean, dry, dewaterer dewaters to moisture 20%-30%, is ground into Powdered;
(2) major ingredient processing: one or more of kernel, lotus seeds, beans are put into pressure cooker add an amount of poach, take out and it is blended into the mud shape, pour into again in the frying pan to crisp mashed; With medium and small fire, the limit heating edge is stirred steam is distributed, and to become mud dense when thick when it; Pour oil into, continue to stir-fry, fry extremely again and receive when doing some; Pour the white granulated sugar of capacity into, continue to stir-fry, agglomerating in pot until it;
(3) batching: Powdered rose is mixed with major ingredient and food additives, mix and make the rose mooncake filling.
The rose of being adopted among the present invention, sweet, the mildly bitter flavor of property, gas is fragrant.Have sharp gas, promoting circulation of blood, control wandering arthritis, the effects such as tired pain relieving of loosing.The present invention utilizes rose to process, except the unique perfume that keeps rose, and to stomachache due to emotional depression and the hyperactive liver-qi attacking the stomach, new wandering arthritis for a long time, the spitting of blood of spitting blood, symptoms such as irregular menstruation have tangible food therapy effect.
Advantage of the present invention is: manufacture craft is simple, and can at utmost keep the active component of new fresh-rose.
The specific embodiment
Below in conjunction with specific embodiment the present invention is done further explain, but the present invention is not limited to specific embodiment.
Embodiment 1
A kind of rose mooncake filling is prepared by weight 8: 2 by major ingredient and auxiliary material, and major ingredient is made up of kernel, lotus seeds, and said auxiliary material is a rose, wherein also is added with the food additives potassium sorbate of aliment security level.
The preparation method concrete steps comprise rose processing, major ingredient processing and batching:
(1) rose processing: select new fresh-rose, its petal is taken clean, dry, dewaterer dewaters to moisture 20%-30%, is ground into Powdered;
(2) major ingredient processing: one or more of kernel, lotus seeds, beans are put into pressure cooker add an amount of poach, take out and it is blended into the mud shape, pour into again in the frying pan to crisp mashed; With medium and small fire, the limit heating edge is stirred steam is distributed, and to become mud dense when thick when it; Pour oil into, continue to stir-fry, fry extremely again and receive when doing some; Pour the white granulated sugar of capacity into, continue to stir-fry, agglomerating in pot until it;
(3) batching: Powdered rose is mixed with major ingredient and food additives, mix and make the rose mooncake filling.
Embodiment 2
A kind of rose mooncake filling is prepared by weight 7: 3 by major ingredient and auxiliary material, and major ingredient is made up of kernel, lotus seeds, beans, and said auxiliary material is a rose, wherein also is added with the food additives potassium sorbate of aliment security level.
The preparation method concrete steps comprise rose processing, major ingredient processing and batching:
(1) rose processing: select new fresh-rose, its petal is taken clean, dry, dewaterer dewaters to moisture 20%-30%, is ground into Powdered;
(2) major ingredient processing: one or more of kernel, lotus seeds, beans are put into pressure cooker add an amount of poach, take out and it is blended into the mud shape, pour into again in the frying pan to crisp mashed; With medium and small fire, the limit heating edge is stirred steam is distributed, and to become mud dense when thick when it; Pour oil into, continue to stir-fry, fry extremely again and receive when doing some; Pour the white granulated sugar of capacity into, continue to stir-fry, agglomerating in pot until it;
(3) batching: Powdered rose is mixed with major ingredient and food additives, mix and make the rose mooncake filling.
Claims (4)
1. a rose mooncake filling is characterized in that: comprise major ingredient, auxiliary material and food additives.
2. a kind of rose mooncake filling according to claim 1 is characterized in that: major ingredient is made up of one or more of kernel, lotus seeds, beans; Auxiliary material is a rose; Food additives adopt potassium sorbate.
3. a kind of rose mooncake filling according to claim 1, it is characterized in that: the weight ratio of said major ingredient and auxiliary material is: 7-8: 2-3.
4. the preparation method of a rose mooncake filling is characterized in that: concrete making step comprises rose processing, major ingredient processing and batching:
(1) rose processing: select new fresh-rose, its petal is taken clean, dry, dewaterer dewaters to moisture 20%-30%, is ground into Powdered;
(2) major ingredient processing: one or more of kernel, lotus seeds, beans are put into pressure cooker add an amount of poach, take out and it is blended into the mud shape, pour into again in the frying pan to crisp mashed; With medium and small fire, the limit heating edge is stirred steam is distributed, and to become mud dense when thick when it; Pour oil into, continue to stir-fry, fry extremely again and receive when doing some; Pour the white granulated sugar of capacity into, continue to stir-fry, agglomerating in pot until it;
(3) batching: Powdered rose is mixed with major ingredient and food additives, mix and make the rose mooncake filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011100954054A CN102726715A (en) | 2011-04-17 | 2011-04-17 | Rose moon cake stuffing and manufacturing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011100954054A CN102726715A (en) | 2011-04-17 | 2011-04-17 | Rose moon cake stuffing and manufacturing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102726715A true CN102726715A (en) | 2012-10-17 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011100954054A Pending CN102726715A (en) | 2011-04-17 | 2011-04-17 | Rose moon cake stuffing and manufacturing method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN102726715A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104286093A (en) * | 2014-09-09 | 2015-01-21 | 董春年 | Beauty maintaining flower and purple sweet potato mooncake |
| CN109169788A (en) * | 2018-11-08 | 2019-01-11 | 遵义医学院 | A kind of rose yam moon cake and preparation method |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101703088A (en) * | 2009-11-30 | 2010-05-12 | 江苏远鸿食品有限公司 | Sugar-free medlar moon cake |
| CN101755862A (en) * | 2008-09-12 | 2010-06-30 | 王仕尧 | Roselle mooncake |
-
2011
- 2011-04-17 CN CN2011100954054A patent/CN102726715A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101755862A (en) * | 2008-09-12 | 2010-06-30 | 王仕尧 | Roselle mooncake |
| CN101703088A (en) * | 2009-11-30 | 2010-05-12 | 江苏远鸿食品有限公司 | Sugar-free medlar moon cake |
Non-Patent Citations (2)
| Title |
|---|
| 石侠: "中秋月饼配方集锦之一", 《食品科学》 * |
| 金锋: "低糖玫瑰月饼的研制", 《江苏调味副食品》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104286093A (en) * | 2014-09-09 | 2015-01-21 | 董春年 | Beauty maintaining flower and purple sweet potato mooncake |
| CN109169788A (en) * | 2018-11-08 | 2019-01-11 | 遵义医学院 | A kind of rose yam moon cake and preparation method |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
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Application publication date: 20121017 |