CN102726490A - Rosemary moon cake filling and manufacturing method thereof - Google Patents
Rosemary moon cake filling and manufacturing method thereof Download PDFInfo
- Publication number
- CN102726490A CN102726490A CN2011100954092A CN201110095409A CN102726490A CN 102726490 A CN102726490 A CN 102726490A CN 2011100954092 A CN2011100954092 A CN 2011100954092A CN 201110095409 A CN201110095409 A CN 201110095409A CN 102726490 A CN102726490 A CN 102726490A
- Authority
- CN
- China
- Prior art keywords
- rosemary
- major ingredient
- processing
- moon cake
- mooncake filling
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention relates to a food, in particular to a rosemary moon cake filling, which comprises a main material, an auxiliary material and food additives, wherein the main material is composed of one or more of nutlet, lotus seeds and beans; and the auxiliary material is rosemary. The manufacturing method of the rosemary moon cake filling disclosed by the invention comprises the following specific steps of processing rosemary, processing the main material and batching. The rosemary adopted in the invention has the functions of eliminating flatulency, enhancing memory ability, refreshing, restoring consciousness, easing headache, improving alopecia and the like. The manufacturing method disclosed by the invention is simple and is capable of keeping active components of fresh rosemary to the greatest extent, so that the manufactured moon cake filling not only has the unique fragrance of rosemary but also has eating value, medicinal value and healthcare value.
Description
Technical field
The present invention relates to a kind of mooncake filling, particularly a kind of rosemary, mooncake filling and preparation method thereof.
Background technology
Moon cake is traditional cuisines of China, and As time goes on it become most important food and gift in the Mid-autumn Festival.At present, China's moon cake is various in style, has by place of production branch: capital formula moon cake, guang-type moon cake, Soviet Union's formula moon cake, desk-top moon cake, Yunnan formula moon cake, trendy styles from Hong Kong moon cake, damp formula moon cake, emblem formula moon cake, thoroughfare formula moon cake, Qin's formula moon cake even Japanese etc.But its filling material is main by sweetened bean paste, jujube paste, yolk, various fruit etc. basically, lacks the filling material with unique perfume, can not satisfy the demands of consumers in all directions.
Summary of the invention
The purpose of this invention is to provide a kind of rosemary, mooncake filling, raw material is natural, and is nutritious, fragrant and sweet good to eat.Another purpose of the present invention provides the preparation method of rosemary, mooncake filling, and technology is simple, and easy operating can effectively keep nutritional labeling.
The present invention for realizing the technical scheme that above-mentioned purpose adopted is: a kind of rosemary, mooncake filling comprises major ingredient, auxiliary material and food additives.Said major ingredient is made up of one or more of kernel, lotus seeds, beans; Said auxiliary material is a rosemary; Said food additives adopt potassium sorbate.The weight ratio of said major ingredient and auxiliary material is: 8-9: 1-2.
Rosemary, mooncake filling preparation method of the present invention adopts the following step:
(1) rosemary, processing: select fresh rosemary leave, it is taken clean, dry, dewaterer dewaters to moisture 20%-30%, is ground into Powdered;
(2) major ingredient processing: one or more of kernel, lotus seeds, beans are put into pressure cooker add an amount of poach, take out and it is blended into the mud shape, pour into again in the frying pan to crisp mashed; With medium and small fire, the limit heating edge is stirred steam is distributed, and to become mud dense when thick when it; Pour oil into, continue to stir-fry, fry extremely again and receive when doing some; Pour the white granulated sugar of capacity into, continue to stir-fry, agglomerating in pot until it;
(3) batching: powder from rosemary is mixed with major ingredient and food additives, mix and make the rosemary, mooncake filling.
The rosemary, that is adopted among the present invention is the kind of plant with high anti-oxidation effect of generally acknowledging at present, have aerogastria, the enhance memory power of elimination, refresh oneself wake up angry, alleviate headache, improve effect such as alopecia.The present invention utilizes rosemary, to process, and except the unique perfume that keeps rosemary,, has edibility, medical value, health care value by its mooncake filling that is mixed with.
Advantage of the present invention is: manufacture craft is simple, and can at utmost keep the active component of fresh rosemary.
The specific embodiment
Below in conjunction with specific embodiment the present invention is done further explain, but the present invention is not limited to specific embodiment.
Embodiment 1
A kind of rosemary, mooncake filling is prepared by weight 9: 1 by major ingredient and auxiliary material, and major ingredient is made up of kernel, lotus seeds, beans, and said auxiliary material is a rosemary,, wherein also is added with the food additives potassium sorbate of aliment security level.
The preparation method concrete steps comprise rosemary, processing, major ingredient processing and batching:
(1) rosemary, processing: select fresh rosemary leave, it is taken clean, dry, dewaterer dewaters to moisture 20%-30%, is ground into Powdered;
(2) major ingredient processing: one or more of kernel, lotus seeds, beans are put into pressure cooker add an amount of poach, take out and it is blended into the mud shape, pour into again in the frying pan to crisp mashed; With medium and small fire, the limit heating edge is stirred steam is distributed, and to become mud dense when thick when it; Pour oil into, continue to stir-fry, fry extremely again and receive when doing some; Pour the white granulated sugar of capacity into, continue to stir-fry, agglomerating in pot until it;
(3) batching: powder from rosemary is mixed with major ingredient and food additives, mix and make the rosemary, mooncake filling.
Embodiment 2
A kind of rosemary, mooncake filling is prepared by weight 8: 2 by major ingredient and auxiliary material, and major ingredient is made up of kernel, lotus seeds, and said auxiliary material is a rosemary,, wherein also is added with the food additives potassium sorbate of aliment security level.
The preparation method concrete steps comprise rosemary, processing, major ingredient processing and batching:
(1) rosemary, processing: select fresh rosemary leave, it is taken clean, dry, dewaterer dewaters to moisture 20%-30%, is ground into Powdered;
(2) major ingredient processing: one or more of kernel, lotus seeds, beans are put into pressure cooker add an amount of poach, take out and it is blended into the mud shape, pour into again in the frying pan to crisp mashed; With medium and small fire, the limit heating edge is stirred steam is distributed, and to become mud dense when thick when it; Pour oil into, continue to stir-fry, fry extremely again and receive when doing some; Pour the white granulated sugar of capacity into, continue to stir-fry, agglomerating in pot until it;
(3) batching: powder from rosemary is mixed with major ingredient and food additives, mix and make the rosemary, mooncake filling.
Claims (4)
1. a rosemary, mooncake filling is characterized in that: comprise major ingredient, auxiliary material and food additives.
2. a kind of rosemary, mooncake filling according to claim 1 is characterized in that: major ingredient is made up of one or more of kernel, lotus seeds, beans; Auxiliary material is a rosemary; Food additives adopt potassium sorbate.
3. a kind of rosemary, mooncake filling according to claim 1, it is characterized in that: the weight ratio of said major ingredient and auxiliary material is: 8-9: 1-2.
4. the preparation method of a rosemary, mooncake filling is characterized in that: concrete making step comprises rosemary, processing, major ingredient processing and batching:
(1) rosemary, processing: select fresh rosemary leave, it is taken clean, dry, dewaterer dewaters to moisture 20%-30%, is ground into Powdered;
(2) major ingredient processing: one or more of kernel, lotus seeds, beans are put into pressure cooker add an amount of poach, take out and it is blended into the mud shape, pour into again in the frying pan to crisp mashed; With medium and small fire, the limit heating edge is stirred steam is distributed, and to become mud dense when thick when it; Pour oil into, continue to stir-fry, fry extremely again and receive when doing some; Pour the white granulated sugar of capacity into, continue to stir-fry, agglomerating in pot until it;
(3) batching: powder from rosemary is mixed with major ingredient and food additives, mix and make the rosemary, mooncake filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011100954092A CN102726490A (en) | 2011-04-17 | 2011-04-17 | Rosemary moon cake filling and manufacturing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011100954092A CN102726490A (en) | 2011-04-17 | 2011-04-17 | Rosemary moon cake filling and manufacturing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102726490A true CN102726490A (en) | 2012-10-17 |
Family
ID=46983368
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011100954092A Pending CN102726490A (en) | 2011-04-17 | 2011-04-17 | Rosemary moon cake filling and manufacturing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102726490A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104255867A (en) * | 2014-09-09 | 2015-01-07 | 董春年 | Mental tranquility maintaining and sleep aiding crispy mooncake |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101715990A (en) * | 2009-10-30 | 2010-06-02 | 大连友兰企业集团有限公司 | Sophora flower-containing moon cake stuffing and making method thereof |
| CN101884346A (en) * | 2010-06-30 | 2010-11-17 | 亳州市华荣食品有限公司 | Mooncake filling and making method thereof |
| CN102266000A (en) * | 2011-08-04 | 2011-12-07 | 广东省农业科学院农业生物技术研究所 | Low-fat moon cake stuffing and preparation method thereof |
-
2011
- 2011-04-17 CN CN2011100954092A patent/CN102726490A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101715990A (en) * | 2009-10-30 | 2010-06-02 | 大连友兰企业集团有限公司 | Sophora flower-containing moon cake stuffing and making method thereof |
| CN101884346A (en) * | 2010-06-30 | 2010-11-17 | 亳州市华荣食品有限公司 | Mooncake filling and making method thereof |
| CN102266000A (en) * | 2011-08-04 | 2011-12-07 | 广东省农业科学院农业生物技术研究所 | Low-fat moon cake stuffing and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 郭武备: "《粮油增值加工200问》", 31 December 2001, 内蒙古科学技术出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104255867A (en) * | 2014-09-09 | 2015-01-07 | 董春年 | Mental tranquility maintaining and sleep aiding crispy mooncake |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101455386A (en) | Nutrient food and preparation method thereof | |
| CN102715457A (en) | Production method of aromatic sea sedge taste broad bean pieces | |
| CN102726489A (en) | Filling of osmanthus moon cakes and manufacturing method thereof | |
| CN103416653A (en) | Instant vermicelli with stomach invigorating and digestion improving function | |
| CN105146360A (en) | Porcine blood and bean curd pill and making method thereof | |
| CN103584193A (en) | Spiced in-shell peanuts and preparation method thereof | |
| CN103734223A (en) | Sophora flower mooncake and making method thereof | |
| CN104106819A (en) | Spicy red oil dried small shrimps and manufacturing method thereof | |
| CN106539008A (en) | A kind of preparation method of fresh cassava wormwood glutinous rice cake | |
| CN103783426A (en) | Okra slice and preparation method thereof | |
| CN108112940A (en) | A kind of vegetarian diet meal replacing food and its preparation method | |
| CN104068330A (en) | Oyster-kelp noodles and preparation method thereof | |
| CN102726488A (en) | Globe amaranth filler of mooncake and manufacturing method thereof | |
| CN102726490A (en) | Rosemary moon cake filling and manufacturing method thereof | |
| CN104000094A (en) | Making method of cod flavor noodle for babies | |
| CN102726714A (en) | Jasmine flower moon cake stuffing and manufacturing method thereof | |
| JP2015223080A (en) | Food product having flavor of eel broiled in soy-based sauces | |
| CN103734225A (en) | Day lily mooncake and making method thereof | |
| CN102742827A (en) | Honeysuckle moon cake filling and manufacturing method thereof | |
| CN102726715A (en) | Rose moon cake stuffing and manufacturing method thereof | |
| CN102726717A (en) | Marigold moon cake stuffing and manufacturing method thereof | |
| CN106235012A (en) | A kind of chicken flavor rice crust and preparation method thereof | |
| CN105341304A (en) | Purple sweet potato crispy candy and making method thereof | |
| CN102726491A (en) | Chamomile filler of mooncake and manufacturing method thereof | |
| CN104720009A (en) | Peanut fish oil refreshing sauce and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121017 |