CN102669283B - 一种保健降糖豆浆及其制作方法 - Google Patents
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Abstract
本发明提供了一种保健降糖豆浆及其制备方法，其原料组分的重量配比为：植脂末8-12、麦芽糊精4-6、奶粉8-12、冻干黄豆粉4-6、冻干绿豆粉4-6、冻干黑豆粉4-6、冻干红豆粉4-6、冻干豇豆粉4-6、冻干南瓜4-6、冻干红茶粉4-6、冻干苦瓜粉4-6、冻干茯苓粉1-2、麦冬1-2、抗结剂适量。制备时，首先将各种豆类等原材料煮熟后采用冷冻干燥法，得到冻干粉，然后按配方比例添加其它组分，并充分搅拌，得到保健降糖豆浆。本发明降糖豆浆具有降血糖保健功能，同时起到均衡营养的作用，长期食用无任何副作用，特别适合糖尿病人长期食用，起到延年益寿，提高糖尿病人的生活质量，且保质期长，携带方便。
Description
技术领域
本发明涉及保健食品领域，具体涉及一种保健降糖豆浆及其制备方法。
背景技术
中国糖尿病协会最新的调查发现，中国的糖尿病发病率高达9.7%，全国糖尿病人接近一个亿。中国已超越印度成为糖尿病第一大国。 糖尿病年轻化趋势明显，在30——45岁的“事业型”人士中糖尿病发病增长最快。在20岁以上的成人中，年龄标化的糖尿病患病率为9.7%，而糖尿病前期的比例更高达15.5%，相当于每四个成年人中就有一个高血糖状态者。
随之，市场上出现了大量的无糖食品，但是这些无糖食品大多数只是蔗糖含量低，糖尿病人吃多了这种食品照样血糖升高,血糖不可能得到控制。
发明内容
本发明提供了一种保健降糖豆浆及其制备方法。本发明的降糖豆浆糖尿病人长期食用，可起到降低血糖、提高免疫力的作用，同时起到均衡营养的作用，可以长期食用，无任何副作用。
为实现上述目的本发明采用如下技术方案：
一种保健降糖豆浆，其特征在于：其原料组分的重量配比为：植脂末8-12、麦芽糊精4-6、奶粉8-12、冻干黄豆粉4-6、冻干绿豆粉4-6、冻干黑豆粉4-6、冻干红豆粉4-6、冻干豇豆粉4-6、冻干南瓜4-6、冻干红茶粉4-6、冻干苦瓜粉4-6、冻干茯苓粉1-2、麦冬1-2、抗结剂 适量。
所述的保健降糖豆浆，其特征在于：其原料组分的重量配比为：植脂末10、麦芽糊精5、奶粉10、冻干黄豆粉5、冻干绿豆粉5、冻干黑豆粉5、冻干红豆粉5、冻干豇豆粉5、冻干南瓜5、冻干红茶粉5、冻干苦瓜粉5、冻干茯苓粉1、麦冬1、抗结剂 适量。
所述的保健降糖豆浆的制备方法，其特征在于包括以下步骤：
（1）首先将各种豆类、南瓜、苦瓜、茯苓、麦冬，清洗后分别煮熟；
（2）将煮熟的上述食物分别放入真空冻干机；
（3）开启冷冻机进行制冷，冷冻到物料温度为－30℃以下，并维持8-10小时干燥，然后开启真空，并加热到95-100℃，继续干燥 1-2小时，得到冻干的物料块；
（4）将上述冷冻干燥所得到的物料块分别用超微粉碎机粉碎成为粉末；
（5）再按配方比例称取各组分，将称量好的组分加入到V型混合机进行充分混合得到保健降糖豆浆，然后定量包装、入库。
食用方法：开袋后用开水冲饮。
本发明的优点：
甘薯叶营养价值很高，尤以维生素B1、维生素B2最为丰富，是品质优良的深绿色蔬菜。甘薯叶性平味甘，无毒，味道有点像同属的蕹菜，但质地较为柔软。具有补虚益气、健脾强肾、益肺生津、补肾明目、抗癌、美容、延缓衰老的作用。
芦笋是世界十大名菜之一，芦笋富含多种氨基酸、蛋白质和维生素，其含量均高于一般水果和蔬菜，特别是芦笋中的天冬酰胺和微量元素硒、钼、铬、锰等，具有调节机体代谢，提高身体免疫力的功效，在对高血压、心脏病、白血病、血癌、水肿、膀胱炎等的预防和治疗中，具有很强的抑制作用和药理效应。
炒黑豆粉采用大麦与黑豆一起炒熟，然后将黑豆分离出来磨成细粉，使得黑豆具有大麦香味，并具有保健功能。
本发明的降糖豆浆具有降血糖、 提高免疫力、健脾功效，长期食用，可控血糖，同时起到均衡营养的作用，且保质期长，携带方便，特别适合糖尿病人食用，可以长期食用。有益健康，延年益寿。
具体实施方式
实施例1
一种保健降糖豆浆，其原料组分的重量配比为：植脂末8-12、麦芽糊精4-6、奶粉8-12、冻干黄豆粉4-6、冻干绿豆粉4-6、冻干黑豆粉4-6、冻干红豆粉4-6、冻干豇豆粉4-6、冻干南瓜4-6、冻干红茶粉4-6、冻干苦瓜粉4-6、冻干茯苓粉1-2、麦冬1-2、抗结剂 适量。
保健降糖豆浆的制备方法，包括以下步骤：
（1）首先将各种豆类、南瓜、苦瓜、茯苓、麦冬，清洗后分别煮熟；
（2）将煮熟的上述食物分别放入真空冻干机；
（3）开启冷冻机进行制冷，冷冻到物料温度为－30℃以下，并维持8-10小时干燥，然后开启真空，并加热到95-100℃，继续干燥 1-2小时，得到冻干的物料块；
（4）将上述冷冻干燥所得到的物料块分别用超微粉碎机粉碎成为粉末；
（5）再按配方比例称取各组分，将称量好的组分加入到V型混合机进行充分混合得到保健降糖豆浆，然后定量包装、入库。
实施例2
一种保健降糖豆浆， 其原料组分的重量配比为：植脂末10、麦芽糊精5、奶粉10、冻干黄豆粉5、冻干绿豆粉5、冻干黑豆粉5、冻干红豆粉5、冻干豇豆粉5、冻干南瓜5、冻干红茶粉5、冻干苦瓜粉5、冻干茯苓粉1、麦冬1、抗结剂 适量。
一种保健降糖豆浆，其原料组分的重量配比为：植脂末8-12、麦芽糊精4-6、奶粉8-12、冻干黄豆粉4-6、冻干绿豆粉4-6、冻干黑豆粉4-6、冻干红豆粉4-6、冻干豇豆粉4-6、冻干南瓜4-6、冻干红茶粉4-6、冻干苦瓜粉4-6、冻干茯苓粉1-2、麦冬1-2、抗结剂 适量、甘薯叶提取物0.09-0.11、芦笋冻干粉1-2、 炒黑豆粉3-5、甘草提取物0.09-0.11。
制备方法同实施例1。
Claims (2)
1.一种保健降糖豆浆，其特征在于：其原料组分的重量配比为：植脂末8-12、麦芽糊精4-6、奶粉8-12、冻干黄豆粉4-6、冻干绿豆粉4-6、冻干黑豆粉4-6、冻干红豆粉4-6、冻干豇豆粉4-6、冻干南瓜4-6、冻干红茶粉4-6、冻干苦瓜粉4-6、冻干茯苓粉1-2、麦冬1-2、抗结剂适量。
2.根据权利要求1所述的保健降糖豆浆，其特征在于：其原料组分的重量配比为：植脂末10、麦芽糊精5、奶粉10、冻干黄豆粉5、冻干绿豆粉5、冻干黑豆粉5、冻干红豆粉5、冻干豇豆粉5、冻干南瓜5、冻干红茶粉5、冻干苦瓜粉5、冻干茯苓粉1、麦冬1、抗结剂 适量。
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| CN103283840A (zh) * | 2013-04-23 | 2013-09-11 | 蚌埠市福淋乳业有限公司 | 一种降血糖苦瓜酸绿豆奶 |
| CN103518854B (zh) * | 2013-09-13 | 2015-12-09 | 淮南市碗碗香豆业有限公司 | 一种润肺化痰的豆奶粉 |
| CN103621648A (zh) * | 2013-12-03 | 2014-03-12 | 王新新 | 一种桂圆银耳豆浆 |
| CN103798398A (zh) * | 2014-02-12 | 2014-05-21 | 合肥康龄养生科技有限公司 | 一种红枣莲子豆浆及其制备方法 |
| CN107691652A (zh) * | 2017-07-26 | 2018-02-16 | 安徽恋尚你食品有限公司 | 一种清爽可口的保健豆浆 |
| CN109601831A (zh) * | 2018-11-29 | 2019-04-12 | 好想你健康食品股份有限公司 | 一种养发固肾粉及其制作方法 |
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| CN101292767A (zh) * | 2008-06-06 | 2008-10-29 | 王跃进 | 一种降糖豆浆泡腾饮料的制备工艺 |
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