CN102599575A - Fruit/vegetable compound healthcare beverage - Google Patents
Fruit/vegetable compound healthcare beverage Download PDFInfo
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- CN102599575A CN102599575A CN2012100858526A CN201210085852A CN102599575A CN 102599575 A CN102599575 A CN 102599575A CN 2012100858526 A CN2012100858526 A CN 2012100858526A CN 201210085852 A CN201210085852 A CN 201210085852A CN 102599575 A CN102599575 A CN 102599575A
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- juice
- fruit
- healthcare beverage
- celery
- vegetable compound
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- Coloring Foods And Improving Nutritive Qualities (AREA)
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Abstract
The invention provides a liquid fruit/vegetable compound healthcare beverage which belongs to a food healthcare beverage and takes grapefruit, gegen and celery as main raw materials. The fruit/vegetable compound healthcare beverage comprises the following components by weight: 20-50% of fresh grapefruit juice, 10-20% of gegen juice or powder, 20-50% of fresh celery juice, 5-10% of xylitol, 0.01-0.1% of citric acid, appropriate amount of food coloring, appropriate amount of food flavor and the balance of purified water. Being juicy, having higher vitamin C and cellulose contents and having the functions of improving eyesight and detoxifying, reducing blood press and blood fat, maintaining beauty and keeping young, promoting metabolism and the like, the fruit/vegetable compound healthcare beverage is quite suitable for the people with high blood pressure, high blood fat and diabetes.
Description
Technical field
The invention belongs to the health care of food beverage.
Background technology
Shaddock flavor is sweet, sour, cold in nature, and functions such as the helping digestion of being good for the stomach, relieving cough and asthma, reinforcing spleen to promote digestion are arranged.Modern medicine and pharmacology is discovered, contains compositions such as profuse vitamin C and para-insulin in the shaddock meat, so have hypoglycemic, reducing blood lipid, fat-reducing, skin makeup to support effects such as appearance.In addition, shaddock contains physiological activator skin glucoside, can reduce the viscosity of blood, reduces the formation of thrombus, so to cranial vascular disease, like cerebral thrombus, apoplexy etc. prevention effect is preferably arranged also.
The root of kudzu vine is cool in nature, gas is flat, flavor is sweet, the tool heat-clearing, fall fire, toxin expelling all effects.The root of kudzu vine includes 12% flavone compound; Like nutritional labelings such as Puerarin, daizeol glycosides, peanut elements; Mineral matters such as the iron of protein, amino acid, sugar and needed by human, calcium, copper, selenium are the famous and precious invigorants that suits the taste of both old and young in addition, and the good reputation of " genseng in thousand " is arranged.Modern medicine study shows: the isoflavonoid Puerarin in the root of kudzu vine has certain curative effect to hypertension, high fat of blood, hyperglycaemia and cardiovascular and cerebrovascular disease.Normal food kudzuvine root starch can be regulated function of human body, builds up health, and improves body resistance against diseases, anti-ageing prolonging life, the vigor of remaining youthful forever.
Celery is cool in nature, the sweet suffering of distinguishing the flavor of, the effect of clearing heat and relieving fidgetness is arranged, putting down protecting liver, inducing diuresis for removing edema, cooling blood and hemostasis is very useful to prophylaxis of hypertension, artery sclerosis etc.It still is a fiber diet, and the process pipe intestinal digesting can produce the material of a kind of lignin or intestines lactones, and this material is a kind of anti-oxidant, can suppress the carcinogen of intestinal bacterium during high concentration.
Diabetes and hypertension are a kind of common disease and frequently-occurring disease in China, and along with rhythm of life is accelerated, dietary structure is unreasonable, and the onset diabetes rate is in rising trend, and the age of onset section is tending towards rejuvenation.Functional health-care drink is few on the market, especially to hypertension and diabetic population.
Summary of the invention
Be exactly that it is the liquid fruits and vegetables compound health drink of primary raw material with shaddock, the root of kudzu vine, celery that the present invention provides a kind of to the problems referred to above.
For realizing above-mentioned purpose, the present invention adopts following technical scheme: each compositions in weight percentage of the present invention is following:
The bright juice 20～50% of shaddock
Root of kudzu vine juice or powder 10～20%
Celery fresh vetetable juice 20～50%
Xylitol 5～10%
Citric acid 0.01～0.1%
Food coloring is an amount of
Flavoring essence is an amount of
The pure water surplus.
Beneficial effect of the present invention
Compound health drink of the present invention be with shaddock, the root of kudzu vine, celery behind broken defibrination, filter and remove residue mixes with xylitol, food additives etc. again, processes fruit and vegetables health beverage.The present invention is full juice, and vitamin C and content of cellulose be than higher, and function such as have the detoxifcation of making eye bright, hypotensive blood fat, skin maintenance, enhance metabolism very is fit to hypertension blood fat crowd, diabetic population is drunk.
The specific embodiment
Embodiment one: each compositions in weight percentage is following:
The bright juice 30% of shaddock
Root of kudzu vine juice or powder 20%
Celery fresh vetetable juice 40%
Xylitol 5%
Citric acid 0.01%
Light green pigment 0.002%
Flavoring essence 0.05%
The pure water surplus.
Embodiment two:Each compositions in weight percentage is following:
The bright juice 50% of shaddock
Root of kudzu vine juice or powder 10%
Celery fresh vetetable juice 30%
Xylitol 5%
Citric acid 0.01%
Light green pigment 0.002%
Flavoring essence 0.05%
The pure water surplus.
Claims (3)
1. fruits and vegetables compound health drink, it is characterized in that: each compositions in weight percentage is following:
The bright juice 20～50% of shaddock
Root of kudzu vine juice or powder 10～20%
Celery fresh vetetable juice 20～50%
Xylitol 5～10%
Citric acid 0.01～0.1%
Food coloring is an amount of
Flavoring essence is an amount of
The pure water surplus.
2. drink according to claim 1 is characterized in that: each compositions in weight percentage is following:
The bright juice 30% of shaddock
Root of kudzu vine juice or powder 20%
Celery fresh vetetable juice 40%
Xylitol 5%
Citric acid 0.01%
Light green pigment 0.002%
Flavoring essence 0.05%
The pure water surplus.
3. drink according to claim 1 is characterized in that: each compositions in weight percentage is following:
The bright juice 50% of shaddock
Root of kudzu vine juice or powder 10%
Celery fresh vetetable juice 30%
Xylitol 5%
Citric acid 0.01%
Light green pigment 0.002%
Flavoring essence 0.05%
The pure water surplus.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210085852 CN102599575B (en) | 2012-03-28 | 2012-03-28 | Fruit/vegetable compound healthcare beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210085852 CN102599575B (en) | 2012-03-28 | 2012-03-28 | Fruit/vegetable compound healthcare beverage |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102599575A true CN102599575A (en) | 2012-07-25 |
| CN102599575B CN102599575B (en) | 2013-07-24 |
Family
ID=46517651
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201210085852 Active CN102599575B (en) | 2012-03-28 | 2012-03-28 | Fruit/vegetable compound healthcare beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102599575B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108576543A (en) * | 2017-12-25 | 2018-09-28 | 合肥工业大学 | A kind of lower hyperlipidemia, hypertension, hyperglycemia type Chinese celery solid beverage product and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1109301A (en) * | 1994-03-28 | 1995-10-04 | 湘武野生资源保健饮料厂 | Pueraria root series health drink and its production method |
| CN1468559A (en) * | 2002-07-17 | 2004-01-21 | 上海围城自由基生物工程研究所 | Composite natural fruit and vegetable beverage |
| CN101331946A (en) * | 2008-08-06 | 2008-12-31 | 贾志国 | Kudzu root beverage |
| CN101491331A (en) * | 2008-01-23 | 2009-07-29 | 邓喆铭 | Natural health beverage and manufacture method thereof |
-
2012
- 2012-03-28 CN CN 201210085852 patent/CN102599575B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1109301A (en) * | 1994-03-28 | 1995-10-04 | 湘武野生资源保健饮料厂 | Pueraria root series health drink and its production method |
| CN1468559A (en) * | 2002-07-17 | 2004-01-21 | 上海围城自由基生物工程研究所 | Composite natural fruit and vegetable beverage |
| CN101491331A (en) * | 2008-01-23 | 2009-07-29 | 邓喆铭 | Natural health beverage and manufacture method thereof |
| CN101331946A (en) * | 2008-08-06 | 2008-12-31 | 贾志国 | Kudzu root beverage |
Non-Patent Citations (2)
| Title |
|---|
| 刘冰: "《中西医论治糖尿病》", 31 October 1994 * |
| 文秋生: "葛粉保健饮料的制作方法", 《农村实用技术》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108576543A (en) * | 2017-12-25 | 2018-09-28 | 合肥工业大学 | A kind of lower hyperlipidemia, hypertension, hyperglycemia type Chinese celery solid beverage product and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102599575B (en) | 2013-07-24 |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
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Owner name: NANTONG TONGZHOU XITING WATER SUPPLY CO., LTD. Free format text: FORMER OWNER: YUSHAN FOOD CO., LTD., CHANGSHU Effective date: 20131204 |
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| C41 | Transfer of patent application or patent right or utility model | ||
| COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 215500 SUZHOU, JIANGSU PROVINCE TO: 226301 NANTONG, JIANGSU PROVINCE |
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| TR01 | Transfer of patent right |
Effective date of registration: 20131204 Address after: 226301 No. 8, youth West Road, West Ting Town, Nantong, Jiangsu, Tongzhou District Patentee after: Tongzhou District Nantong West Pavilion water supply Co., Ltd. Address before: 215500 Shuangqiao Village, branch Town, Suzhou, Jiangsu, Changshu Patentee before: Yushan Food Co., Ltd., Changshu |