CN102487706A - Method for growing rocky tea seedlings - Google Patents
Method for growing rocky tea seedlings Download PDFInfo
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- CN102487706A CN102487706A CN2011104234902A CN201110423490A CN102487706A CN 102487706 A CN102487706 A CN 102487706A CN 2011104234902 A CN2011104234902 A CN 2011104234902A CN 201110423490 A CN201110423490 A CN 201110423490A CN 102487706 A CN102487706 A CN 102487706A
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- precipice tea
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Abstract
The invention discloses a method for growing rocky tea seedlings. The method comprises the following steps: ripe rocky tea fruits are picked before and after frost falls every year; seeds are stored and treated with a dry storage method or a sand storage method; during the period of March to April of the next year, furrows are made on soil with sufficient moisture, a layer of fertilizer is applied to furrow surface first, then sandy soil below topsoil removed of weed seeds is used for covering the fertilizer, and then rocky tea seeds are uniformly sowed on the furrow surface; a layer of fine soil is paved on seeds sowed on the furrow surface, topsoil is sprayed damp, and water is kept in furrows; except that water is kept in furrows, in seasons that the average temperature is below 15 DEG C, transparent film with air holes covers ridge field in order that the ridge field can prevent frostbite and preserve moisture; and when temperature is above 35 DEG C, the transparent film is opened, a sunshade net is set up until rocky tea seedlings grow 2-3cms above the ground and rocky tea seedlings that can be transplanted are acquired. The method can solve the problem that in the prior art, rocky tea seeds can not be used for cultivating rocky tea seedlings.
Description
Technical field
The present invention relates to agricultural technology field, the cultural method of especially a kind of stone precipice tea shoot wood.
Background technology
Stone precipice tea has another name called Shi Yancha, tor tea.The yellow auspicious wood of the bright leaf of formal name used at school, Yang Tong belongs to, arbor.Gain the name because of being grown on the steep cliff.Its main component is: flavonoids 20%, Tea Polyphenols 23.4%; Amino acid 9.73% and wildlife alkali etc. are to human body beneficial's multiple element; Be to find at present flavonoids in natural plants (be ginsenoside--also the claim plant gold) plant that content is the highest, belong to treasure in the tea of domestic rare ecosystem fully natural green plant.
Stone precipice tea is dark brown dark green like emerald, and fragrance is tasty and refreshing, and it is low to contain the theophylline amount.Enjoy endless aftertastes behind the article; Do not influence sleep, long-term sooner or later drinking, have clearing heat and detoxicating, protect that liver makes eye bright, the anti-inflammatory moistening lung; Beauty treatment, hypotensive. reduce effects such as fat, stomach strengthening and digestion promoting, to sphagitis, obesity, diabetes, hypertension. high fat of blood has tangible effect.Wild stone precipice tea then is treasure in the mountain of Dayao Mountain. grow in the part counties and cities in Guangxi, southern mountain area sunshine is short, the temperature difference is big, shady and cool moist tor cliff or mountain stream limit, is longer than cliffs and precipices because of this tea again, is the anima of inhaling the world, the elite of adopting life; Advantageous ecotope is pregnant with the natural beverage of unique style, and the old times then must be tamed and dociled monkey and plucked, and among the peoplely is called " celestial tea ", " monkey is plucked tea " again.
People are the growth rhythm of exploratory development stone precipice tea always, attempts artificial culture stone precipice tea hardy.At present, the Jin Xiu county in Beishan Mountain district, China osmanthus, the area that Mengshan County, Zhaoping County natural conditions are relatively more suitable has begun artificial planting.But because of stone precipice tea is grown near the precipice of height above sea level; Planting area little (present producing region area is merely more than 5000 mu) yields poorly, and therefore prices are rather stiff; It is with the gram metering that the finished product stone precipice tea of precision processing on the market is sold, and can not satisfy people's demand far away.
Existing stone precipice tea artificial cultivation technique mainly adopts the mode of cuttage and seedling culture, thisly grows seedlings greatly to the quantitative requirement of branch, and the survival rate of growing seedlings is very low, and seedling cost is very high, and application is difficult to put it over.Although yet the seed seedling-raising of stone precipice tea has many trials, do not have successful example so far.
Summary of the invention
Problem to be solved by this invention provides a kind of stone precipice tea seedling-cultivating method, and it can solve the problem that prior art still can not be used tea cultivating seeds stone precipice, stone precipice tea shoot.
In order to address the above problem, technical scheme of the present invention is: this stone precipice tea seedling-cultivating method includes following steps:
Collect seed: before and after the annual Frost's Descent, pluck in 15 days stone precipice tea ripe fruit;
Seed treatment and storage: adopt any method of doing among Tibetan method and the Sha Zangfa to store the fruit of handling stone precipice tea; Said dried Tibetan method is to let collect after the real natural seasoning of stone precipice tea fruit, when sowing in 1 year, takes out the seed of stone precipice tea fruit in real again; Said husky Tibetan method is real its seed that directly extracts of stone precipice tea fruit that harvesting is obtained, and these seeds is sneaked into place the ventilating and cooling place collection in the moist fine sand then;
Seeding and seedling raising: during the March to April of the back next year of collecting seed; In soil, play furrow with sufficient moisture; After furrow face soil played thin leveling; Spread fertilizer over the fields one deck fertilizer layer at the furrow face, and then cover one deck and removed the sandy loam that includes the grass seed topsoil under, again with the seed uniform broadcasting of said dried Tibetan method or the storage of said husky Tibetan method to the furrow face; Handle table soil squirts and keeps that water is arranged in the ditch behind layer overlay fine earth above the seed that broadcasts sowing on the furrow face; After planting be lower than the season of 15 ° of C at mean temperature of air; Cover the embanked field with antifreeze and preserve moisture with the transparent membrane of band air-vent; And when temperature surpasses 35 ° of C, open transparent membrane, and and put up the sunshade net, treat that stone precipice tea shoot grows to get the stone precipice tea shoot that can transplant when ground reaches 2-3 centimetre.
In the above-mentioned stone precipice tea seedling-cultivating method, more specifically: the furrow face width of the furrow that said seeding and seedling raising rose is 80-100 centimetre, and the furrow width between the furrow face is 40-50 centimetre, and the ditch depth between the furrow face is 20-30 centimetre.
Because the beneficial effect that has adopted technique scheme, the present invention compared with prior art to have is:
1. solved the current problem that can not use tea cultivating seeds stone precipice, stone precipice tea shoot;
2. compare with stone precipice tea cuttage raise seedling technique, the quantitative requirement that can reduce to grow seedlings to branch is big, the survival rate of growing seedlings very low with the very high problem of seedling cost, can large scale application.
Embodiment
Stone precipice tea seedling-cultivating method embodiment 1:
Collect seed: preceding 15 days of the Frost's Descent pluck stone precipice tea ripe fruit;
Seed treatment and storage: adopt to do the Tibetan method and store the fruit of handling stone precipice tea, promptly let and collect after the real natural seasoning of stone precipice tea fruit, in order to taking out the seed of stone precipice tea fruit in real when the sowing in 1 year again;
Seeding and seedling raising: will store the broken filtration of the real stranding of stone precipice tea fruit on the March 10, second after the seed collecting; Obtain pure seed; In the soil with sufficient moisture, play furrow, the furrow face width of the furrow that rise is 80 centimetres, and the furrow width between the furrow face is 40 centimetres; Ditch depth between the furrow face is 20 centimetres; Spread fertilizer over the fields one deck by shoveling to such an extent that connect turf ash that the turf burning of straw cord mud obtains, fused calcium magnesium phosphate and the abundant fertilizer layer that mixes of each weight portion of decomposed dung at the furrow face, and then cover the soil that includes fine sand of one deck 1 cm thick, pass through after mixing with stone precipice tea seed with above-mentioned turf ash dusting cover with its uniform broadcasting to the furrow face; Behind layer overlay fine earth above the seed manure mixture that broadcasts sowing on the furrow face, squirt table soil, and in ditch, discharge water with sprayer.After seedling raising process in let the ditch between the furrow face maintain water always; Make furrow soil fully moistening, and note being lower than the season of 15 ° of C, cover the embanked field with antifreeze and preserve moisture with the transparent membrane of band air-vent at mean temperature of air; And when temperature surpasses 35 ° of C, open transparent membrane; And put up the sunshade net, treat that stone precipice tea shoot grows can accomplish when ground reaches 2-3 centimetre to grow seedlings, the stone precipice tea shoot that can transplant.
Stone precipice tea seedling-cultivating method embodiment 2:
Collect seed: after the Frost's Descent, plucked in 15th stone precipice tea ripe fruit;
Seed treatment and storage: adopt husky Tibetan method to store the fruit of handling stone precipice tea; Be about to pluck the real cloth bag of putting into of the stone precipice tea fruit that obtains; Rub with the hands broken with external force; In water, obtain stone precipice tea seed after the sieving; Then these seeds are sneaked into and place the ventilating and cooling place collection in the moist fine sand, in order to when sowing in 1 year, using;
Seeding and seedling raising: 15, second on April after the seed collecting; In soil, play furrow with sufficient moisture; The furrow face width of the furrow that rise is 100 centimetres; Furrow width between the furrow face is 50 centimetres; Ditch depth between the furrow face is 30 centimetres; Spread fertilizer over the fields one deck by shoveling to such an extent that connect the fertilizer layer of the turf ash that the turf burning of straw cord mud obtains at the furrow face, and then cover the soil that includes fine sand of one deck 2 cm thicks, after mixing with the stone precipice tea seed that takes out in above-mentioned turf ash and the fine sand by dusting cover with its uniform broadcasting to the furrow face; Behind layer overlay fine earth above the seed manure mixture that broadcasts sowing on the furrow face, table soil is squirted, and in ditch, discharge water with sprayer.After seedling raising process in let the ditch between the furrow face maintain water always; Make furrow soil fully moistening, and note being lower than the season of 15 ° of C, cover the embanked field with antifreeze and preserve moisture with the transparent membrane of band air-vent at mean temperature of air; And when temperature surpasses 35 ° of C, open transparent membrane; And put up the sunshade net, treat that stone precipice tea shoot grows can accomplish when ground reaches 2-3 centimetre to grow seedlings, the stone precipice tea shoot that can transplant.
Claims (2)
1. stone precipice tea seedling-cultivating method is characterized in that including following steps:
Collect seed: before and after the annual Frost's Descent, pluck in 15 days stone precipice tea ripe fruit;
Seed treatment and storage: adopt any method of doing among Tibetan method and the Sha Zangfa to store the fruit of handling stone precipice tea; Said dried Tibetan method is to let collect after the real natural seasoning of stone precipice tea fruit, when sowing in 1 year, takes out the seed of stone precipice tea fruit in real again; Said husky Tibetan method is real its seed that directly extracts of stone precipice tea fruit that harvesting is obtained, and these seeds is sneaked into place the ventilating and cooling place collection in the moist fine sand then;
Seeding and seedling raising: during the March to April of the back next year of collecting seed; In soil, play furrow with sufficient moisture; After furrow face soil played thin leveling; Spread fertilizer over the fields one deck fertilizer layer at the furrow face, and then cover one deck and removed the sandy loam that includes the grass seed topsoil under, again with the seed uniform broadcasting of said dried Tibetan method or the storage of said husky Tibetan method to the furrow face; Handle table soil squirts and keeps that water is arranged in the ditch behind layer overlay fine earth above the seed that broadcasts sowing on the furrow face; After planting be lower than the season of 15 ° of C at mean temperature of air; Cover the embanked field with antifreeze and preserve moisture with the transparent membrane of band air-vent; And when temperature surpasses 35 ° of C, open transparent membrane, and and put up the sunshade net, treat that stone precipice tea shoot grows to obtain the stone precipice tea shoot that can transplant when ground reaches 2-3 centimetre.
2. stone according to claim 1 precipice tea seedling-cultivating method, it is characterized in that: the furrow face width of the furrow that said seeding and seedling raising rose is 80-100 centimetre, and the furrow width between the furrow face is 40-50 centimetre, and the ditch depth between the furrow face is 20-30 centimetre.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110423490 CN102487706B (en) | 2011-12-16 | 2011-12-16 | Method for growing rocky tea seedlings |
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| CN 201110423490 CN102487706B (en) | 2011-12-16 | 2011-12-16 | Method for growing rocky tea seedlings |
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| CN102487706A true CN102487706A (en) | 2012-06-13 |
| CN102487706B CN102487706B (en) | 2013-04-17 |
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| CN 201110423490 Expired - Fee Related CN102487706B (en) | 2011-12-16 | 2011-12-16 | Method for growing rocky tea seedlings |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103202165A (en) * | 2013-04-18 | 2013-07-17 | 王宗瑜 | Method for cutting and raising seedlings of cliff tea |
| CN104488473A (en) * | 2013-12-04 | 2015-04-08 | 韦明玕 | Artificial domestication cultivation method of wild adinandra nitida tea |
| CN105210621A (en) * | 2015-09-24 | 2016-01-06 | 广西防城港市宏峰农林开发有限公司 | A kind of seedling-cultivating method of white stone tooth tea |
| CN105379603A (en) * | 2015-11-30 | 2016-03-09 | 全椒县周杨农业有限公司 | White tea high-yield planting and managing method |
| CN107173142A (en) * | 2016-03-10 | 2017-09-19 | 中国科学院亚热带农业生态研究所 | A kind of implantation methods for imitating wild state stone precipice tea |
| CN111821356A (en) * | 2020-07-21 | 2020-10-27 | 大连大学 | Application of Shiwo kaki extract in preparation of alpha-glucosidase inhibitor composition |
Citations (2)
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| CN1810087A (en) * | 2005-01-27 | 2006-08-02 | 浙江丰岛股份有限公司 | Poplar and phoenix winter seeding method for culturing seedling |
| CN1810088A (en) * | 2005-01-27 | 2006-08-02 | 浙江丰岛股份有限公司 | Spring seeding method for culturing poplar and phoenix seedling |
-
2011
- 2011-12-16 CN CN 201110423490 patent/CN102487706B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1810087A (en) * | 2005-01-27 | 2006-08-02 | 浙江丰岛股份有限公司 | Poplar and phoenix winter seeding method for culturing seedling |
| CN1810088A (en) * | 2005-01-27 | 2006-08-02 | 浙江丰岛股份有限公司 | Spring seeding method for culturing poplar and phoenix seedling |
Non-Patent Citations (3)
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| 何建栋 等: "大瑶山野生茶叶开发利用研究", 《中国农村小康科技》, no. 1, 31 January 2009 (2009-01-31), pages 62 - 64 * |
| 刘元 等: "石崖茶的药理与化学成分研究概述", 《中国民族民间医药》, no. 13, 15 July 2010 (2010-07-15), pages 50 * |
| 赵富明 等: "石崖茶初制加工的技术关键", 《农产品加工 创新版》, no. 5, 31 May 2010 (2010-05-31), pages 59 - 61 * |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103202165A (en) * | 2013-04-18 | 2013-07-17 | 王宗瑜 | Method for cutting and raising seedlings of cliff tea |
| CN103202165B (en) * | 2013-04-18 | 2014-07-02 | 王宗瑜 | Method for cutting and raising seedlings of cliff tea |
| CN104488473A (en) * | 2013-12-04 | 2015-04-08 | 韦明玕 | Artificial domestication cultivation method of wild adinandra nitida tea |
| CN105210621A (en) * | 2015-09-24 | 2016-01-06 | 广西防城港市宏峰农林开发有限公司 | A kind of seedling-cultivating method of white stone tooth tea |
| CN105379603A (en) * | 2015-11-30 | 2016-03-09 | 全椒县周杨农业有限公司 | White tea high-yield planting and managing method |
| CN107173142A (en) * | 2016-03-10 | 2017-09-19 | 中国科学院亚热带农业生态研究所 | A kind of implantation methods for imitating wild state stone precipice tea |
| CN111821356A (en) * | 2020-07-21 | 2020-10-27 | 大连大学 | Application of Shiwo kaki extract in preparation of alpha-glucosidase inhibitor composition |
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| Publication number | Publication date |
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| CN102487706B (en) | 2013-04-17 |
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