CN102440349A - Low-sugar table sugar and preparation method thereof - Google Patents
Low-sugar table sugar and preparation method thereof Download PDFInfo
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- CN102440349A CN102440349A CN2011104295840A CN201110429584A CN102440349A CN 102440349 A CN102440349 A CN 102440349A CN 2011104295840 A CN2011104295840 A CN 2011104295840A CN 201110429584 A CN201110429584 A CN 201110429584A CN 102440349 A CN102440349 A CN 102440349A
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Abstract
The invention relates to a low-sugar table sugar and a preparation method thereof. The ingredients are as follows: 0.3 to 1.5 percent of rebaudioside-A, 0.2 to 1.5 percent of sucralose, 30 to 50 percent of glucose, 15 to 20 percent of malt dextrin and 30 to 50 percent of maltitol. The process is as follows: the rebaudioside-A and the sucralose are respectively added into a heating container, respectively mixed with deionized water and heated to be dissolved; the solutions are respectively added with active carbon and filtered while the solutions are hot, and filtrates are respectively gathered in a storage tank; the ground mixture of the glucose, the malt dextrin and the maltitol enters a spray fluidized bed from the bottom of the spray fluidized bed under positive pressure, and is accelerated to flow from the bottom up, negative pressure is applied on the top of the spray fluidized bed to vibrate the spray fluidized bed from the top down, so that the material is seethed up and down in the bed, a plurality of spray guns on the side of the fluidized bed first continuously spray the refined rebaudioside-A solution onto the fine sugar alcohol body, the sucralose solution is then pumped in, and after continuous spray drying, the low-sugar table sugar is obtained.
Description
Technical field
The present invention relates to a kind of edible sweetener, relate in particular to a kind of low-sugar type dining table sugar and preparation method thereof.
Background technology
Along with people's is because of the increase with chronic metabolic disease such as too much inferior health that brings of sugar and cardiovascular and cerebrovasculars, people's demand safety, healthy low-sugar type dining table sugar; In production procedure, reach the advanced preparation technology who puts into finished product one step completion from raw material; Make between the sweet substance sweet sense learn from other's strong points to offset one's weaknesses, have complementary advantages on the formula for a product, can play during product uses cover, the effect of synergy and lifting mouthfeel.People crave for and are satisfying under the low prerequisite of sugariness height, heat, easy to useization, with cane-sugar taste safety and Health low-sugar type dining table sugar roughly the same.
Summary of the invention
The objective of the invention is to overcome the deficiency that prior art exists, a kind of low-sugar type dining table sugar and preparation method thereof is provided, adopt the scientific technology of easy operation control, the molten speed property of product, mouthfeel, sugariness all are higher than the prior art optimum value.
The object of the invention is realized through following technical scheme:
A kind of low-sugar type dining table sugar, characteristics are to comprise following percentage by weight composition: Lai Baodi glycosides A 0.3 ~ 1.5%, Sucralose 0.2 ~ 1.5%, glucose 30 ~ 50%, maltodextrin 15 ~ 20%, maltitol 30 ~ 50%; Its preparation method comprises following processing step:
1. Lai Baodi glycosides A, Sucralose are joined respectively in the heating container, add deionized water respectively and mix;
2. be warming up to 45～100 ℃ of dissolvings respectively, and stir;
3. add active carbon respectively in above-mentioned Lai Baodi glycosides A solution and the sucralose solution, be incubated 10～20 minutes, filter while hot, for use in the storage tank that is pooled to heat tracing respectively of filtrating;
4. glucose, maltodextrin, maltitol are put in the spray-fluidized bed apparatus after pulverizing; The mixed material of glucose, maltodextrin, maltitol also quickens to flow from the bottom entering fluidized bed with spraying of fluidized bed with spraying with malleation from bottom to top; The top of fluidized bed with spraying impose negative pressure vibrate from top to bottom make material in fluid bed up and down the boiling; The multiple spot spray gun of fluid bed sidepiece is sprayed the above-mentioned Lai Baodi glycosides A solution that refines continuously earlier and is distributed on the fine sugar alcohol body; Pump into the above-mentioned sucralose solution that refines again, spray-drying obtains a kind of low-sugar type dining table sugar continuously.
Further, above-mentioned a kind of low-sugar type dining table sugar, wherein, Lai Baodi glycosides A 0.8%, Sucralose 0.7%, glucose 38.5%, maltodextrin 20%, maltitol 40%.
The preparation method of a kind of low-sugar type dining table sugar of the present invention comprises following processing step:
1. Lai Baodi glycosides A, Sucralose are joined respectively in the heating container, add deionized water respectively and mix;
2. be warming up to 45～100 ℃ of dissolvings respectively, and stir;
3. add active carbon respectively in above-mentioned Lai Baodi glycosides A solution and the sucralose solution, be incubated 10～20 minutes, filter while hot, for use in the storage tank that is pooled to heat tracing respectively of filtrating;
4. glucose, maltodextrin, maltitol are put in the spray-fluidized bed apparatus after pulverizing; The mixed material of glucose, maltodextrin, maltitol also quickens to flow from the bottom entering fluidized bed with spraying of fluidized bed with spraying with malleation from bottom to top; The top of fluidized bed with spraying impose negative pressure vibrate from top to bottom make material in fluid bed up and down the boiling; The multiple spot spray gun of fluid bed sidepiece is sprayed the above-mentioned Lai Baodi glycosides A solution that refines continuously earlier and is distributed on the fine sugar alcohol body; Pump into the above-mentioned sucralose solution that refines again, spray-drying obtains a kind of low-sugar type dining table sugar continuously.
Again further, the preparation method of above-mentioned a kind of low-sugar type dining table sugar: Lai Baodi glycosides A, Sucralose are joined respectively in the container, add deionized water respectively and mix; Be warming up to 45～100 ℃ of dissolvings respectively, and stir; Add active carbon respectively, be incubated 10 minutes, filter while hot, filtrating is pooled to respectively in the storage tank that has heat tracing; Glucose, maltodextrin, maltitol reach 100～180 orders through pulverizing; Be sent in the spray-fluidized bed apparatus; The mixed material of glucose, maltodextrin, maltitol also quickens to flow from the bottom entering fluidized bed with spraying of fluidized bed with spraying with malleation from bottom to top; The top of fluidized bed with spraying imposes negative pressure and vibrates from top to bottom and make material boiling up and down in fluid bed, and control fluidisation EAT is at 50～120 ℃, and the multiple spot spray gun of fluid bed sidepiece earlier will the above-mentioned Lai Baodi glycosides A solution that refines be sprayed continuously and is distributed on the fine sugar alcohol body; After the mixing of sugar alcohol fluidisation loses surperficial moisture content; Pump into the above-mentioned sucralose solution that refines again, spray drying granulation obtains a kind of low-sugar type dining table sugar continuously.
Again further; The preparation method of above-mentioned a kind of low-sugar type dining table sugar; The EAT scope of said fluidized bed with spraying is 50～120 ℃, and the bed temperature that first rank Lai Baodi glycosides A spraying disperses is 50～100 ℃, and the EAT of second stage Sucralose mist projection granulating is 60～120 ℃.
Again further, the preparation method of above-mentioned a kind of low-sugar type dining table sugar, in the second stage of said Spray Mixing fluid bed, Lai Baodi glycosides A spraying is dispersed in fluidisation and smashes on the fine sugar alcohol crystal body; In the phase III, the Sucralose spray drying granulation is on the noncrystal of mixing sugar alcohol.
Substantive distinguishing features and obvious improvement that technical scheme of the present invention is outstanding are mainly reflected in:
Adopt the negative pressure fluid bed fluidization technique of scientific formula, uses advanced to combine the multi-point atomizing method, time sharing segment control appliance EAT efficiently solves even dispersion, coats problems such as granulation, drying.With glucose, maltodextrin, maltitol, Sucralose and Lai Baodi glycosides A is primary raw material; Modify uniformly and coat through preparation method to sugariness; Make product sweetness reach 3～10 times of common sucrose, products obtained therefrom does not have smell, even white, and is soluble in water.This a kind of low-sugar type dining table sugar is easy to use, and its preparation process science is simple and easy to operate, is fit to very much large-scale production.
The specific embodiment
A kind of low-sugar type dining table sugar of the present invention, its composition is: Lai Baodi glycosides A 0.3 ~ 1.5%, Sucralose 0.2 ~ 1.5%, glucose 30 ~ 50%, maltodextrin 15 ~ 20%, maltitol 30 ~ 50%; Ideal formulations is: Lai Baodi glycosides A 0.8%, Sucralose 0.7%, glucose 38.5%, maltodextrin 20%, maltitol 40%.
A kind of preparation technology of low-sugar type dining table sugar: at first, Lai Baodi glycosides A, Sucralose are joined respectively in the container, add deionized water respectively and mix; Be warming up to 45～100 ℃ of dissolvings respectively, and stir; Add active carbon respectively, be incubated 10 minutes, filter while hot, filtrating is pooled to respectively in the storage tank that has heat tracing; Glucose, maltodextrin, maltitol reach 100～180 orders through pulverizing; Be sent in the spray-fluidized bed apparatus (heating temperature control and technological with the boiling that in fluid bed, circulates of sugar alcohol material again through the positive negative pressure boiling of equipment; Mix that fluidisation is anhydrated and fluffy processing; Passing through following steps again: mixed material → malleation material quickens to flow from bottom to top → and negative pressure vibrates → makes material boiling up and down in fluid bed → by the fluid bed side multiple spot spray gun liquid material ejection fog-like liquid of naming a person for a particular job from top to bottom; Be sprayed onto on the trickle solid mixture material of boiling); The mixed material of glucose, maltodextrin, maltitol also quickens to flow from the bottom entering fluidized bed with spraying of fluidized bed with spraying with malleation from bottom to top; The top of fluidized bed with spraying impose negative pressure vibrate from top to bottom make material in fluid bed up and down the boiling; The multiple spot spray gun of fluid bed sidepiece is sprayed the above-mentioned Lai Baodi glycosides A solution that refines continuously earlier and is distributed on the trickle amalgam, and the EAT that control Lai Baodi glycosides A spraying disperses is 50～100 ℃, and Lai Baodi glycosides A even spraying is dispersed on the mixing sugar alcohol crystalline solid of powder; The rising bed temperature; At mixing sugar alcohol after fluidisation loses surface crystallization water; Pump into the above-mentioned sucralose solution that refines again; Continuous spray drying granulation, the EAT of Sucralose mist projection granulating controlled well is 60～120 ℃, the Sucralose spray drying granulation is on the noncrystalline fluffy body of sugar alcohol; Obtain even sugariness and modify good fluffy powder product.
Embodiment 1:
0.35 kilogram of Lai Baodi glycosides A and deionized water are dissolved in a stainless steel reacting by heating pot for 5 kilograms; 0.3 kilogram of Sucralose and deionized water are also dissolved in another stainless steel reacting by heating pot for 3 kilograms, and material is heated to 75 ℃ by chuck in the pot, starts stirring; Add 0.5 kilogram of active carbon respectively; Be incubated 10 minutes, filter while hot, for use in the storage tank that collects in the chuck insulation respectively of filtrating; 43.35 kilograms of glucose, 16 kilograms of maltodextrins, 40 kilograms of maltitols; Pulverizing reaches 120 orders through pulverizer, is sent in the spray-fluidized bed apparatus, and the mixed material of glucose, maltodextrin, maltitol also quickens to flow from the bottom entering fluidized bed with spraying of fluidized bed with spraying with malleation from bottom to top; The top of fluidized bed with spraying imposes negative pressure and vibrates from top to bottom and make material boiling up and down in fluid bed, the multiple spot spray gun of fluid bed sidepiece earlier will the above-mentioned Lai Baodi glycosides A solution that refines continuously spraying be distributed on the fine sugar alcohol body, controlling the fluidisation EAT is 50～100 ℃; The multiple spot even spraying is disperseed; After operation is accomplished, improve bed temperature to 60～120 ℃ again, the fluidisation of glucose, maltodextrin, maltitol mix lose surface crystallization water after; Pump into the above-mentioned sucralose solution that refines; Continuous spray drying granulation is controlled EAT and mist flow well, obtains even sugariness and modifies good fluffy powder product.
Embodiment 2:
0.8 kilogram of Lai Baodi glycosides A and deionized water are dissolved in a stainless steel reacting by heating pot for 5 kilograms; 0.7 kilogram of Sucralose and deionized water are also dissolved in another stainless steel reacting by heating pot for 7 kilograms, and material is heated to 75 ℃ by chuck in the pot, starts stirring; Add 0.5 kilogram of active carbon respectively; Be incubated 10 minutes, filter while hot, for use in the storage tank that collects in the chuck insulation respectively of filtrating; 38.5 kilograms of glucose, 20 kilograms of maltodextrins, 40 kilograms of maltitols; Pulverizing reaches 120 orders through pulverizer, is sent in the spray-fluidized bed apparatus, and the mixed material of glucose, maltodextrin, maltitol also quickens to flow from the bottom entering fluidized bed with spraying of fluidized bed with spraying with malleation from bottom to top; The top of fluidized bed with spraying imposes negative pressure and vibrates from top to bottom and make material boiling up and down in fluid bed, the multiple spot spray gun of fluid bed sidepiece earlier will the above-mentioned Lai Baodi glycosides A solution that refines continuously spraying be distributed on the fine sugar alcohol body, controlling the fluidisation EAT is 50～100 ℃; The multiple spot even spraying is disperseed; After operation is accomplished, improve bed temperature to 60～120 ℃ again, the fluidisation of glucose, maltodextrin, maltitol mix lose surface crystallization water after; Pump into the above-mentioned sucralose solution that refines; Continuous spray drying granulation is controlled EAT and mist flow well, obtains even sugariness and modifies good fluffy powder product.
Embodiment 3:
1.15 kilograms of Lai Baodi glycosides A and deionized water are dissolved in a stainless steel reacting by heating pot for 10 kilograms; 1 kilogram of Sucralose and deionized water are also dissolved in another stainless steel reacting by heating pot for 10.0 kilograms, and material is heated to 75 ℃ by chuck in the pot, starts stirring; Add 0.5 kilogram of active carbon respectively; Be incubated 10 minutes, filter while hot, for use in the storage tank that collects in the chuck insulation respectively of filtrating; 34.85 kilograms of glucose, 18 kilograms of maltodextrins, 45 kilograms of maltitols; Pulverizing reaches 120 orders through pulverizer, is sent in the spray-fluidized bed apparatus, and the mixed material of glucose, maltodextrin, maltitol also quickens to flow from the bottom entering fluidized bed with spraying of fluidized bed with spraying with malleation from bottom to top; The top of fluidized bed with spraying imposes negative pressure and vibrates from top to bottom and make material boiling up and down in fluid bed, the multiple spot spray gun of fluid bed sidepiece earlier will the above-mentioned Lai Baodi glycosides A solution that refines continuously spraying be distributed on the fine sugar alcohol body, controlling the fluidisation EAT is 50～100 ℃; The multiple spot even spraying is disperseed; After operation is accomplished, improve bed temperature to 60～120 ℃ again, the fluidisation of glucose, maltodextrin, maltitol mix lose surface crystallization water after; Pump into the above-mentioned sucralose solution that refines; Continuous spray drying granulation is controlled EAT and mist flow well, obtains even sugariness and modifies good fluffy powder product.
Through detecting, a kind of fluffy powdery composite low-sugar type dining table sugar that adopts technical scheme of the present invention to obtain, its main performance index is seen table 1.
Table 1
| Test item | Embodiment 1 | Embodiment 2 | Embodiment 3 |
| Particle size | 40～100 orders | 40～100 orders | 40～100 orders |
| Sugariness (sucrose contrast) | 3 times | 7 times | 10 times |
| Outward appearance | The white powder | The white powder | The white powder |
The stability test of dining table sugar is to check sweetener to guarantee the ability that undergoes no deterioration within a certain period of time, and the dining table sugar product of the embodiment of the invention was stored 3 years at normal temperatures, phenomenons such as rotten and sugariness reduction occur, and the stability ten minutes is superior.
The sugariness degree of modification of a kind of low-sugar type dining table sugar of the present invention will be according to Lai Baodi glycosides A and the adjustment of Sucralose in consumption, 3～10 times of selecting the common sucrose sugariness usually for use; The use needs that relatively are fit to food enterprise; Form according to prescription, under same sugariness situation, people compare with sucrose and can ignore the absorption of heat; This sweetener can not cause blood sugar to raise, and satisfies three high crowds, pursues healthy needs of people.
Show obviously that to sum up the present invention adopts scientific formula, uses advanced science and technology technology and method, products obtained therefrom does not have smell, evenly white, soluble in water, and it is very convenient that this a kind of low-sugar type dining table sugar is used.Granularity, dissolution velocity, mouthfeel, sugariness all are much better than the prior art value, and the scientific preparation process simple flow is prone to row, are fit to very much large-scale production, are worth wide popularization and application in the field of business.
What need understand is: the above only is a preferred implementation of the present invention; For those skilled in the art; Under the prerequisite that does not break away from the principle of the invention, can also make some improvement and retouching, these improvement and retouching also should be regarded as protection scope of the present invention.
Claims (5)
1. a low-sugar type dining table sugar is characterized in that comprising following percentage by weight composition: Lai Baodi glycosides A 0.3 ~ 1.5%, Sucralose 0.2 ~ 1.5%, glucose 30 ~ 50%, maltodextrin 15 ~ 20%, maltitol 30 ~ 50%; Its preparation method comprises following processing step:
1. Lai Baodi glycosides A, Sucralose are joined respectively in the heating container, add deionized water respectively and mix;
2. be warming up to 45～100 ℃ of dissolvings respectively, and stir;
3. add active carbon respectively in above-mentioned Lai Baodi glycosides A solution and the sucralose solution, be incubated 10～20 minutes, filter while hot, for use in the storage tank that is pooled to heat tracing respectively of filtrating;
4. glucose, maltodextrin, maltitol are put in the spray-fluidized bed apparatus after pulverizing; The mixed material of glucose, maltodextrin, maltitol also quickens to flow from the bottom entering fluidized bed with spraying of fluidized bed with spraying with malleation from bottom to top; The top of fluidized bed with spraying impose negative pressure vibrate from top to bottom make material in fluid bed up and down the boiling; The multiple spot spray gun of fluid bed sidepiece is sprayed the above-mentioned Lai Baodi glycosides A solution that refines continuously earlier and is distributed on the fine sugar alcohol body; Pump into the above-mentioned sucralose solution that refines again, spray-drying obtains a kind of low-sugar type dining table sugar continuously.
2. a kind of low-sugar type dining table sugar according to claim 1 is characterized in that its component has following percentage by weight: Lai Baodi glycosides A 0.8%, Sucralose 0.7%, glucose 38.5%, maltodextrin 20%, maltitol 40%.
3. the preparation method of the described a kind of low-sugar type dining table sugar of claim 1 is characterized in that comprising following processing step:
1. Lai Baodi glycosides A, Sucralose are joined respectively in the heating container, add deionized water respectively and mix;
2. be warming up to 45～100 ℃ of dissolvings respectively, and stir;
3. add active carbon respectively in above-mentioned Lai Baodi glycosides A solution and the sucralose solution, be incubated 10～20 minutes, filter while hot, for use in the storage tank that is pooled to heat tracing respectively of filtrating;
4. glucose, maltodextrin, maltitol are put in the spray-fluidized bed apparatus after pulverizing; The mixed material of glucose, maltodextrin, maltitol also quickens to flow from the bottom entering fluidized bed with spraying of fluidized bed with spraying with malleation from bottom to top; The top of fluidized bed with spraying impose negative pressure vibrate from top to bottom make material in fluid bed up and down the boiling; The multiple spot spray gun of fluid bed sidepiece is sprayed the above-mentioned Lai Baodi glycosides A solution that refines continuously earlier and is distributed on the fine sugar alcohol body; Pump into the above-mentioned sucralose solution that refines again, spray-drying obtains a kind of low-sugar type dining table sugar continuously.
4. the preparation method of a kind of low-sugar type dining table sugar according to claim 3 is characterized in that: Lai Baodi glycosides A, Sucralose are joined respectively in the container, add deionized water respectively and mix; Be warming up to 45～100 ℃ of dissolvings respectively, and stir; Add active carbon respectively, be incubated 10 minutes, filter while hot, filtrating is pooled to respectively in the storage tank that has heat tracing; Glucose, maltodextrin, maltitol reach 100～180 orders through pulverizing; Be sent in the spray-fluidized bed apparatus; The mixed material of glucose, maltodextrin, maltitol also quickens to flow from the bottom entering fluidized bed with spraying of fluidized bed with spraying with malleation from bottom to top; The top of fluidized bed with spraying imposes negative pressure and vibrates from top to bottom and make material boiling up and down in fluid bed, and the control EAT is at 50～120 ℃, and the multiple spot spray gun of fluid bed sidepiece earlier will the above-mentioned Lai Baodi glycosides A solution that refines be sprayed continuously and is distributed on the fine sugar alcohol body; After the mixing of sugar alcohol fluidisation loses surperficial moisture content; Pump into the above-mentioned sucralose solution that refines again, spray drying granulation obtains a kind of low-sugar type dining table sugar continuously.
5. the preparation method of a kind of low-sugar type dining table sugar according to claim 4; It is characterized in that: the EAT scope of said fluidized bed with spraying is 50～120 ℃; Wherein the temperature of phase I dissolving making beating is 45～100 ℃; The EAT that second stage Lai Baodi glycosides A spraying disperses is 50～100 ℃, and the spray-dired EAT of second stage is 60～120 ℃.
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Cited By (6)
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| CN103039787A (en) * | 2012-12-26 | 2013-04-17 | 苏州工业园区尚融科技有限公司 | Preparation method of low-sugar low-calorie table sugar |
| CN103039782A (en) * | 2012-12-26 | 2013-04-17 | 苏州工业园区尚融科技有限公司 | Method for preparing low-sugar low-calorie table sugar applicable to coffee |
| CN103039781A (en) * | 2012-12-26 | 2013-04-17 | 苏州工业园区尚融科技有限公司 | Preparation method of low-sugar table sugar |
| CN103039784A (en) * | 2012-12-26 | 2013-04-17 | 苏州工业园区尚融科技有限公司 | Preparation method of low-sugar low-calorie dining table sugar applicable to coffee |
| CN103039786A (en) * | 2012-12-26 | 2013-04-17 | 苏州工业园区尚融科技有限公司 | Preparation method of low-sugar table sugar |
| CN103039783A (en) * | 2012-12-26 | 2013-04-17 | 苏州工业园区尚融科技有限公司 | Preparation method of low-sugar low-calorie table sugar |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103039787A (en) * | 2012-12-26 | 2013-04-17 | 苏州工业园区尚融科技有限公司 | Preparation method of low-sugar low-calorie table sugar |
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Application publication date: 20120509 |