CN102406164A - Method for processing living plantworms and preparing plantworms can - Google Patents

Abstract

The invention relates to a method for processing living plantworms and preparing plantworms cans. The technical solution of the invention is a method for processing living plantworms, and the processing method comprises the following steps: selecting the plantworms, peeling the mud, brushing, storing the plantworms at super low temperature of 70 degrees centigrade blow zero. The method for preparing the plantworms can comprises the following steps: unfreezing the plantworms which is stored at super low temperature of 70 degrees centigrade blow zero; secondarily brushing; grading early, putting in tins and sealing, wherein 4-6 of living plantworms, and the rest component is running-water preservative solution which comprises 0.01%-0.1% of citric acid by weight and 0.05%-0.2% of D-sodium erythorbate by weight; packaging; checking; sterilizing, sealing, and checking the finished product. The living plantworms is directly processed as living plantworms cans which can be eaten immediately after the cans are opened, the nutrition value of the can is greatly higher than the dried plantworms, the plantworms can be easily stored for a long time, and the quality of the product is improved.

Description

Fresh and alive Cordyceps sinensis processing and can preparation method thereof

 

Technical field

The present invention relates to fresh and alive Cordyceps sinensis processing and can preparation method thereof, kept the original quality of Cordyceps sinensis.

Background technology

Cordyceps sinensis is claimed winter Cordyceps sinensis, Cordyceps sinensis again, and it is that section ergot fungus cordyceps sinensis Cordycrps sinensis (Berk.) Sacc. colonizes in stroma and the complex of larva corpse on the larvae section insect larvae.Cordyceps sinensis has the title of " soft gold ", is precious simply Chinese medicine in China's medicine treasure-house, and it is with genseng, pilose antler and be called three big tonics.The Qinghai-Tibet Platean is the main producing region of Cordyceps sinensis, and wherein Qinghai output accounts for 70% of national output.

Cordyceps sinensis contains Cordyceps sinensis acid 7%, protein 25%, and fat 8.4%, wherein 82.2% for human body can not synthesize and essential unrighted acid, contains carbohydrate 28.9%, 12 kinds of free amino acids, 8 kinds of hydrolyzate amino acid/11s.Cordyceps sinensis is mainly used in kidney tonifying moistening lung, nourishing generate fluid, Yin Yang balancing, delays senility, cancer-resisting, anaemia immunity weak, that treat hepatitis B, raising human body is worked the effect of consolidating.

The Cordyceps sinensis overwhelming majority on the market all is dried Cordyceps sinensis, and with the dried food and nuts sold-in, by illegal operator's adulteration, dragons and fishes jumbled together easily for this mode.Some is capsule of Chinese caterpillar fungus or Chinese caterpillar fungus oral liquid in addition, because can't see Cordyceps sinensis, also can't confirm Cordyceps sinensis content.And carry out classification according to Cordyceps sinensis quality and size, and be out and out fresh and alive Cordyceps sinensis, let the consumer just buy without concern over quality, eat to such an extent that feel at ease.In addition because be that the fresh and alive Cordyceps sinensis of just having plucked is machined directly to the instant Cordyceps sinensis can of uncork; Its nutritive value is higher than dried Cordyceps sinensis far away; Dried Cordyceps sinensis more or less will lose part nutrition in its airing process; Preservation must be shady and cool dry environment, otherwise is easy to moldy metamorphism, is unfavorable for long preservation.

Summary of the invention

The present invention is directed to the deficiency that above-mentioned prior art exists, a kind of fresh and alive Cordyceps sinensis processing and can preparation method thereof are provided.

Technical scheme of the present invention is:

Fresh and alive Cordyceps sinensis processing method is characterized in that, this processing method be with Cordyceps sinensis through select materials, shell mud, scrub, ultralow temperature-70 ℃ stored frozen Cordyceps sinensis, step is following:

(1) selected fresh and alive Cordyceps sinensis;

(2) with the fresh and alive Cordyceps sinensis stripping of step (1) mud;

(3) scrub Cordyceps sinensis;

(4) ultralow temperature-70 ℃ stored frozen Cordyceps sinensis.

The Cordyceps sinensis can preparation method is characterized in that taking the ultralow temperature-70 ℃ stored frozen Cordyceps sinensis of said method step (4), thaws, secondary scrubs;

(5) classification just;

(6) tinning sealing; It is the running water fresh-keeping liquid that contains weight 0.01%-0.1% citric acid, 0.05%-0.2%D-sodium isoascorbate that fresh and alive Cordyceps sinensis of 4-6 bar and surplus thereof are housed in the can, coding, packing;

(7) check;

(8) sterilization;

(9) seal the check finished product.

Advantage of the present invention and effect: fresh and alive Cordyceps sinensis can of the present invention, every bottle contains fresh and alive Cordyceps sinensis, can't adulteration; And carry out classification according to Cordyceps sinensis quality and size; Be out and out fresh and alive Cordyceps sinensis, let the consumer buy without concern over quality, eat to such an extent that feel at ease.Because be that the fresh and alive Cordyceps sinensis of just having plucked is machined directly to the instant Cordyceps sinensis can of uncork, its nutritive value is higher than dried Cordyceps sinensis far away, is beneficial to long preservation, has improved the quality of product in addition.

Description of drawings

Fig. 1 is technological process of production figure of the present invention.

The specific embodiment

Operating process and process conditions

1 neck material

Check former, the auxiliary material name of an article, specification and production kind and require consistently, incoming test is qualified.Raw material uses fresh mud Chinese caterpillar fungus alive or superfreeze Chinese caterpillar fungus.

2 stripping mud

Open fresh mud Chinese caterpillar fungus packing plastics alive bag; Shell mud after checking Chinese caterpillar fungus quantity, earth is put into polybag, at will do not leave about; Avoid the clay contaminated workshop; Use forefinger and thumb stripping gently during stripping mud, avoiding overexerting fractures Chinese caterpillar fungus, and good Chinese caterpillar fungus is placed in the fixed container stripping mud.If adopt the superfreeze Chinese caterpillar fungus, directly place the running water normal temperature unfreezing after then Chinese caterpillar fungus being opened bag, the back is carried out 4 secondaries and is scrubbed.

3 scrub

Treat to scrub immediately behind the Chinese caterpillar fungus stripping mud, pinch Chinese caterpillar fungus on the other hand, take brush on the other hand; The Chinese caterpillar fungus back side is scrubbed respectively with toothbrush is horizontal and vertical, and the Chinese caterpillar fungus belly is scrubbed along Chinese caterpillar fungus stripe direction (promptly horizontal) gently; Avoid eight pairs of foots are fractureed, particularly worm link to each other with grass the part four pairs of foots.The grass part begins to scrub along careless direction from worm portion with toothbrush.Remove part and do not shell clean mud; And the casting skin of the part that the film and the worm on Chinese caterpillar fungus surface linked to each other with grass is removed totally; Atrament in four pairs of foots of the part that particularly links to each other is removed clean; If scrub and to remove fully, guaranteeing that available finger nail is gently with its removal under the complete prerequisite of Chinese caterpillar fungus).Scrubbed the range request duty and changed water, guaranteed that the water surface was cleaner, and be beneficial to the observation Chinese caterpillar fungus and whether scrub clean.

4 secondaries are scrubbed

Change water and scrub (film, the suede hair on surface are cleaned up, must not clean up and get into next step, and require duty to change water, guarantee that the water surface is cleaner, not muddy, Chinese caterpillar fungus is soaked in the water, and clean film, fine hair etc. are not removed in perusal) once more; Scrub and require Chinese caterpillar fungus must not expose in air in the process, be immersed in the mixed solution of 0.01%-0.1% citric acid, 0.05%-0.2%D-sodium isoascorbate.(running water is used in preparation)

5 classifications

After secondary has been scrubbed Chinese caterpillar fungus is carried out classification, classification requires BZT-PK370-10 " fresh living cordyceps classification requirement " to carry out.

6 packing

Chinese caterpillar fungus after the first classification is packed behind water.Require: the Chinese caterpillar fungus of same specification is loaded in the same bottle, and it is clear and definite that classification is wanted, and upside down, grass is put up, and specification is 4-6 bar/bottle; (it is the 4g/ bottle that disconnected branch Chinese caterpillar fungus then requires loading amount; Disconnected branch Chinese caterpillar fungus will select collocation, and size evenly distributes as far as possible, must not whole grass or whole worms be loaded in the same bottle).Running water fresh-keeping liquid to the regulation net content (70g, 150g do not wait) that adds 0.01%-0.1% citric acid, 0.05%-0.2%D-sodium isoascorbate, running water is used in preparation.

7 spiral covers

The product that branch is installed carries out spiral cover on Cover whirling Machine, require the vacuum button must not projection, and vacuum >=0.01Mpa seals safety value >=0.

The check of 8 X-ray machines

According to the detection limit value of product inner quality standard adjusting X-ray machine, it is ferrous metal Fe φ≤0.8mm, nonferrous metal SUS φ≤1.2mm that sensitivity is set; Product through X-ray machine swings in the sterilization dish, waits for sterilization.Do not put into defective Turnover Box by the operator, attempt through X-ray machine once more after waiting produce to finish through the product of X-ray machine, if can be through then being regarded as certified products, if still can not pass through, otherwise processed then.

9 sterilizations

Sterilization parameter such as following table:

The sterilization parameter does	Heat up	Heat up	Insulation	Heat up	Insulation	Heat up	Insulation	Cooling	Cooling
										Temperature (℃)	65	100	100	110	110	120	120	80	60
Time (min)	-	5	10	2	5	2	10	4	-

10 seal inspection requirements bottle cap vacuum button must not projection, will seal substandard product and choose.

11 bale packings warehouse-ins with the product after the sterilization through dewatering, putting in storage behind the decals bale packing.

12 checks proportionately article check standard are tested, and can dispatch from the factory after the assay was approved.

Claims (2)

1. a fresh and alive Cordyceps sinensis processing method is characterized in that, this processing method be with Cordyceps sinensis through select materials, shell mud, scrub, ultralow temperature-70 ℃ stored frozen Cordyceps sinensis, step is following:

(1) selected fresh and alive Cordyceps sinensis;

(2) with the fresh and alive Cordyceps sinensis stripping of step (1) mud;

(3) scrub Cordyceps sinensis;

(4) ultralow temperature-70 ℃ stored frozen Cordyceps sinensis.

2. Cordyceps sinensis can preparation method is characterized in that taking the ultralow temperature-70 ℃ stored frozen Cordyceps sinensis of the said method step of claim 1 (4), thaws, secondary scrubs;

(5) classification just;

(6) tinning sealing; It is the running water fresh-keeping liquid that contains weight 0.01%-0.1% citric acid, 0.05%-0.2%D-sodium isoascorbate that fresh and alive Cordyceps sinensis of 4-6 bar and surplus thereof are housed in the can, coding, packing;

(7) check;

(8) sterilization;

(9) seal the check finished product.

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