CN102178226A - Fresh processing technique for Cordyceps sinensis - Google Patents
Fresh processing technique for Cordyceps sinensis Download PDFInfo
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- CN102178226A CN102178226A CN201110095179XA CN201110095179A CN102178226A CN 102178226 A CN102178226 A CN 102178226A CN 201110095179X A CN201110095179X A CN 201110095179XA CN 201110095179 A CN201110095179 A CN 201110095179A CN 102178226 A CN102178226 A CN 102178226A
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- cordyceps sinensis
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Abstract
The invention relates to the technical field of Cordyceps sinensis protection, in particular to a fresh processing technique for Cordyceps sinensis, which comprises: purifying, screening and sorting a raw material which is fresh Cordyceps sinensis, subjecting the raw material to ultrasonic cleaning, sterilizing, sealing, preserving in ultralow-temperature refrigerating equipment, inspecting finished product, and storing at a temperature blow zero DEG C. An ultralow-temperature refrigerator used in the fresh processing technique for Cordyceps sinensis keeps bottled Cordyceps sinensis in a low-temperature preservation state, so that the thermosensitive matters in the Cordyceps sinensis are prevented from denaturing and inactivating and the original properties of the Cordyceps sinensis are retained; and the products meet requirements for direct eating and can be eaten conveniently.
Description
Technical field
The present invention relates to the technical field that Cordyceps sinensis is preserved, especially a kind of fresh processing technology of Cordyceps sinensis.
Background technology
Along with the development of Cordyceps sinensis industry, original and traditional processing method can not satisfy modern people to Cordyceps sinensis directly take requirement, the refrigeration plant of fresh Cordyceps sinensis is the key equipment that fresh Cordyceps sinensis moves towards market.Cordyceps sinensis is that the famous and precious plateau of nutrition is top grade, is enriching the demand of people to high-end health products, and Cordyceps sinensis is Qinghai-Tibet distinctive mushroom kind, and Cordyceps sinensis is not subjected to environmental pollution, and the gentle crisp delicious nutritional labeling of taste is peculiar, is worth high.Because the special trait of Cordyceps sinensis, people can not eat fresh Cordyceps sinensis always.
Summary of the invention
In order to overcome the deficiency that existing Cordyceps sinensis can not directly eat, the invention provides a kind of fresh processing technology of Cordyceps sinensis.
The technical solution adopted for the present invention to solve the technical problems is: a kind of fresh processing technology of Cordyceps sinensis may further comprise the steps:
One, raw material is a raw material with fresh Cordyceps sinensis;
Two, artificial screening is to described impurity removing screening;
Three, classification is by described raw material stepped diameter;
Four, ultrasonic wave cleans, and by supersonic wave cleaning machine described raw material is carried out ultrasonic wave and cleans;
Five, sterilization sealing is carried out sterilization treatment to raw material, puts into bottle seal;
Six, ultralow temperature refrigerating equipment is controlled at the temperature of cold storage refrigerator subzero below 65 ℃, and above-mentioned bottle is put into cold storage refrigerator;
Seven, product inspection;
Eight, 0 degree is preserved down.
The invention has the beneficial effects as follows, the Cordyceps sinensis ultralow temperature cold storage refrigerator that the fresh processing technology of this Cordyceps sinensis is used, make the Cordyceps sinensis in the bottle be in the preservation by low temperature state, this Cordyceps sinensis cryogenic freezing refrigerator adopts one to have at least and contain two compressors and get compressor bank refrigerating capacity is provided, this just can provide subzero at least 65 ℃ low temperature to come Cordyceps sinensis is refrigerated moment, effectively pin the trickle nutritional labeling and the activity of Cordyceps sinensis, no matter preserve how long can keep original nutritional labeling and activity fully, allow the more valuable and peculiar nutrition of human intake.This product can reach directly edible hygienic requirements, instant.
Description of drawings
The present invention is further described below in conjunction with drawings and Examples.
Fig. 1 is a process chart of the present invention.
The specific embodiment
As Fig. 1 is process chart of the present invention, and a kind of fresh processing technology of Cordyceps sinensis may further comprise the steps:
One, raw material is a raw material with fresh Cordyceps sinensis;
Two, artificial screening is to described impurity removing screening; Damage, insect pest manually will be arranged, rot and foreign material are separated from fresh Cordyceps sinensis raw material.
Three, classification by described raw material stepped diameter, guarantees the quality of dry products.
Four, ultrasonic wave cleans, and by supersonic wave cleaning machine described raw material is carried out ultrasonic wave and cleans; Described ultrasonic power is 300W, and ultrasonic frequency is 42W, and voltage is 220V.
Earth and egg parasitoid that the vibrations that utilize ultrasonic wave to bring are carried the Cordyceps sinensis surface come off automatically, after the ozone that ozone generator produces is water-soluble, the Ozone Water that produces can be killed the mould of carrying on the Cordyceps sinensis, guarantee purchase of customer to Cordyceps sinensis clean up, and do not carry mould, guarantee client's edible safety.The combination of ultrasonic wave and ozone double is set, has sterilization and degradation function, and can remove lip-deep residual dirt of Cordyceps sinensis and parasite etc., have the characteristics of efficient pollution-free.
Five, sterilization sealing is carried out sterilization treatment to raw material, puts into bottle seal;
Six, ultralow temperature refrigerating equipment is controlled at the temperature of cold storage refrigerator subzero below 65 ℃, and above-mentioned bottle is put into cold storage refrigerator;
Seven, product inspection, whether the quality of check product is qualified.
Eight, 0 degree is preserved down, puts into warehouse subzero storage.
The Cordyceps sinensis ultralow temperature cold storage refrigerator that the fresh processing technology of this Cordyceps sinensis is used, make the Cordyceps sinensis in the bottle be in the preservation by low temperature state, this Cordyceps sinensis cryogenic freezing refrigerator adopts one to have at least and contain two compressors and get compressor bank refrigerating capacity is provided, this just can provide subzero at least 65 ℃ low temperature to come Cordyceps sinensis is refrigerated moment, effectively pin the trickle nutritional labeling and the activity of Cordyceps sinensis, no matter preserve how long can keep original nutritional labeling and activity fully, allow the more valuable and peculiar nutrition of human intake.This product can reach directly edible hygienic requirements, instant.
Claims (1)
1. the fresh processing technology of a Cordyceps sinensis is characterized in that, may further comprise the steps:
One, raw material is a raw material with fresh Cordyceps sinensis;
Two, artificial screening is to described impurity removing screening;
Three, classification is by described raw material stepped diameter;
Four, ultrasonic wave cleans, and by supersonic wave cleaning machine described raw material is carried out ultrasonic wave and cleans;
Five, sterilization sealing is carried out sterilization treatment to raw material, puts into bottle seal;
Six, ultralow temperature refrigerating equipment is controlled at the temperature of cold storage refrigerator subzero below 65 ℃, and above-mentioned bottle is put into cold storage refrigerator;
Seven, product inspection;
Eight, 0 degree is preserved down.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110095179XA CN102178226B (en) | 2011-04-15 | 2011-04-15 | Fresh processing technique for Cordyceps sinensis |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110095179XA CN102178226B (en) | 2011-04-15 | 2011-04-15 | Fresh processing technique for Cordyceps sinensis |
Publications (2)
| Publication Number | Publication Date |
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| CN102178226A true CN102178226A (en) | 2011-09-14 |
| CN102178226B CN102178226B (en) | 2012-12-26 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201110095179XA Active CN102178226B (en) | 2011-04-15 | 2011-04-15 | Fresh processing technique for Cordyceps sinensis |
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| CN (1) | CN102178226B (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102406164A (en) * | 2011-09-29 | 2012-04-11 | 青海仁济冬虫夏草有限公司 | Method for processing living plantworms and preparing plantworms can |
| CN102845752A (en) * | 2012-09-24 | 2013-01-02 | 大连海晏堂生物有限公司 | Method for preparing active cordyceps sinensis |
| CN103740592A (en) * | 2014-01-10 | 2014-04-23 | 钱志强 | Preservation method of cordyceps sinensis |
| CN103977035A (en) * | 2014-05-15 | 2014-08-13 | 济南康众医药科技开发有限公司 | Application of refrigeration technique to drying of cordyceps sinensis |
| CN104666365A (en) * | 2015-02-27 | 2015-06-03 | 成都市康华药业有限公司 | Processing method of pure plantworms entomophyte capable of being directly taken and used |
| CN105199956A (en) * | 2015-10-26 | 2015-12-30 | 江苏一草堂生物科技有限公司 | Preservation method of Cordyceps sinensis |
| CN105494611A (en) * | 2015-12-10 | 2016-04-20 | 成都岷江源药业有限公司 | Processing method for Chinese caterpillar fungi |
| CN105943563A (en) * | 2016-04-29 | 2016-09-21 | 西藏圣龙实业有限公司 | Purification method of cordyceps sinensis |
| US10632163B2 (en) | 2017-01-05 | 2020-04-28 | North & South Brother Pharmacy Investment Company Limited | Fresh Ophiocordyceps sinensis product and preparation method thereof |
Citations (2)
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| CN1107737A (en) * | 1994-07-15 | 1995-09-06 | 李春燕 | Active northern cordyceps and its preparation |
| CN1607002A (en) * | 2003-10-14 | 2005-04-20 | 张永清 | Method for processing Chinese caterpillar fungus |
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2011
- 2011-04-15 CN CN201110095179XA patent/CN102178226B/en active Active
Patent Citations (2)
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| CN1107737A (en) * | 1994-07-15 | 1995-09-06 | 李春燕 | Active northern cordyceps and its preparation |
| CN1607002A (en) * | 2003-10-14 | 2005-04-20 | 张永清 | Method for processing Chinese caterpillar fungus |
Non-Patent Citations (1)
| Title |
|---|
| 侯晓宁等: "-15℃低温技术在长期储存冬虫夏草、西洋参中的应用", 《传统医药》 * |
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102406164A (en) * | 2011-09-29 | 2012-04-11 | 青海仁济冬虫夏草有限公司 | Method for processing living plantworms and preparing plantworms can |
| CN102845752A (en) * | 2012-09-24 | 2013-01-02 | 大连海晏堂生物有限公司 | Method for preparing active cordyceps sinensis |
| CN102845752B (en) * | 2012-09-24 | 2014-01-01 | 大连海晏堂生物有限公司 | Method for preparing active cordyceps sinensis |
| CN103740592B (en) * | 2014-01-10 | 2015-09-30 | 钱志强 | A kind of fresh keeping method of Cordyceps sinensis |
| CN103740592A (en) * | 2014-01-10 | 2014-04-23 | 钱志强 | Preservation method of cordyceps sinensis |
| CN103977035A (en) * | 2014-05-15 | 2014-08-13 | 济南康众医药科技开发有限公司 | Application of refrigeration technique to drying of cordyceps sinensis |
| CN104666365A (en) * | 2015-02-27 | 2015-06-03 | 成都市康华药业有限公司 | Processing method of pure plantworms entomophyte capable of being directly taken and used |
| CN104666365B (en) * | 2015-02-27 | 2018-08-14 | 成都市康华药业股份有限公司 | A kind of processing method of the net grass of the cordyceps sinensis that directly can be taken and use |
| CN105199956A (en) * | 2015-10-26 | 2015-12-30 | 江苏一草堂生物科技有限公司 | Preservation method of Cordyceps sinensis |
| CN105199956B (en) * | 2015-10-26 | 2018-09-28 | 江苏一草堂生物科技有限公司 | A kind of preservation method of cordyceps sinensis |
| CN105494611A (en) * | 2015-12-10 | 2016-04-20 | 成都岷江源药业有限公司 | Processing method for Chinese caterpillar fungi |
| CN105494611B (en) * | 2015-12-10 | 2019-12-06 | 成都岷江源药业股份有限公司 | Processing method of cordyceps sinensis |
| CN105943563A (en) * | 2016-04-29 | 2016-09-21 | 西藏圣龙实业有限公司 | Purification method of cordyceps sinensis |
| US10632163B2 (en) | 2017-01-05 | 2020-04-28 | North & South Brother Pharmacy Investment Company Limited | Fresh Ophiocordyceps sinensis product and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102178226B (en) | 2012-12-26 |
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Application publication date: 20110914 Assignee: Changzhou Luqi Jinlu Original Ecology Food Technology Co., Ltd. Assignor: Changzhou Luqi Worm Grass Outlet Contract record no.: 2014320010034 Denomination of invention: Fresh processing technique for Cordyceps sinensis Granted publication date: 20121226 License type: Exclusive License Record date: 20140328 |
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