CN107668167A - Bamboo shoots biological preserving method - Google Patents

Bamboo shoots biological preserving method Download PDF

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Publication number
CN107668167A
CN107668167A CN201711185642.3A CN201711185642A CN107668167A CN 107668167 A CN107668167 A CN 107668167A CN 201711185642 A CN201711185642 A CN 201711185642A CN 107668167 A CN107668167 A CN 107668167A
Authority
CN
China
Prior art keywords
bamboo
bamboo shoots
tank
bamboo shoot
shoots
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201711185642.3A
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Chinese (zh)
Inventor
廖芸健
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Chengdu Xing Fang Niuwa Food Co Ltd
Original Assignee
Chengdu Xing Fang Niuwa Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chengdu Xing Fang Niuwa Food Co Ltd filed Critical Chengdu Xing Fang Niuwa Food Co Ltd
Priority to CN201711185642.3A priority Critical patent/CN107668167A/en
Publication of CN107668167A publication Critical patent/CN107668167A/en
Withdrawn legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/005Preserving by heating
    • A23B4/0053Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/005Preserving by heating
    • A23B4/0053Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20Organic compounds; Microorganisms; Enzymes

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The present invention relates to bamboo shoot process field, and in particular to a kind of bamboo shoots biological preserving method, comprises the following steps:Raw material selection, cleaning:Selection, without lesion and the intact bamboo shoots of form, cleans up without rotting;Tinning:Bamboo shoots are transferred in bamboo shoot tank;Boiling is sterilized:Biological preservation solution is added in bamboo shoot tank, fill boiling clear water, bamboo shoot tank is put into cooking disinfection 2 hours in the pressurized tank that steam pressure is 2kg/cm2, pressurized tank is opened during cooking disinfection and boiling clear water is injected into bamboo shoot tank 34 times, each 23 minutes water filling interval times;Biological preservation solution is the mixed solution of carbendazim and sodium propionate, and the mass percent concentration of carbendazim is 0.45% 0.65%, and the mass percent concentration of sodium propionate is 0.1% 0.2%;Spray vinegar:Open bamboo shoot tank to pull bamboo shoots out and hang up, vinegar is sprayed at bamboo shoots surface with atomizer, dry in the air 25min.Carbendazim and sodium propionate compound regulation and use significantly extending the storage life for adopting rear new fresh bamboo shoots by the present invention.

Description

Bamboo shoots biological preserving method
Technical field
The invention belongs to bamboo shoot process field, and in particular to a kind of bamboo shoots biological preserving method.
Background technology
Bamboo shoots are one of traditional Forest Vegetables, and it is more rich in sugar, protein, cellulose, mineral element and vitamin etc. Kind nutritional ingredient, delicious flavour is nutritious, is always liked by people.Contain 18 kinds of amino acid in bamboo shoots, and be rich in people Body essential amino acid, total amino acid content about 29% is contained in fresh bamboo shoot.Bamboo shoots also contain various trace elements needed by human, such as Se With Ge etc..Research shows that bamboo shoots are nutritious, high protein, low fat, delicious flavour, is a kind of to have health-caring function Forest Vegetables, there is fat-reducing, anti-intestinal cancer, reducing blood lipid, anti-ageing plurality of health care functions of waiting for a long time.
But the problem of utilizations of bamboo shoots and processing are faced with preservation, picking time concentrates, and freshness date is shorter, adopt rear bamboo shoots by Wound and nutrient stress cause breathing, electrical conductivity and content of lignin rise, and soluble protein and other nutrients decompose, and make its content Decline, aging aggravation.In recent years, in the market on the use of bamboo shoots with canning, pickle with the form such as drying, throughout the year for consumption Person uses, but converted products loses the original flavor of fresh bamboo shoot and texture.
Bamboo shoots remove the bamboo sheaths of bamboo shoots of outer quilt(Bamboo shoot shell and aging base portion), edible rate reaches 50-70%.Therefore, process is micro-machined Bamboo shoots, not only instant, and reduce processing loss, flavor preserves more complete.Currently, fresh-cut bamboo shoots(Remove outer quilt Bamboo sheaths of bamboo shoots)Sold in the form of clean vegetables in many big supermarkets, but lignifying and brown stain easily occurs.Therefore, research and development can be effective Delay fresh-cut lignification of bamboo shoot and the preservation method of brown stain generation that there is very important application value.
The content of the invention
A kind of bamboo shoots biological preserving method it is an object of the invention to provide soft taste, with toughness.
To reach above-mentioned requirements, the present invention adopts the technical scheme that:A kind of bamboo shoots biological preserving method is provided, including with Lower step:
(1)Raw material selection, cleaning:Selection, without lesion and the intact bamboo shoots of form, cleans up without rotting;
(2)Tinning:Bamboo shoots are transferred in bamboo shoot tank;
(3)Boiling is sterilized:Biological preservation solution is added in bamboo shoot tank, fills boiling clear water, bamboo shoot tank is put into steam pressure is Cooking disinfection 2 hours in 2kg/cm2 pressurized tank, pressurized tank is opened during cooking disinfection boiling clear water is injected into bamboo shoot tank 3-4 times, each minute water filling interval time 2-3;Biological preservation solution is the mixed solution of carbendazim and sodium propionate, carbendazim Mass percent concentration be 0.45%-0.65%, the mass percent concentration of sodium propionate is 0.1%-0.2%;
(4)Spray vinegar:Open bamboo shoot tank to pull bamboo shoots out and hang up, vinegar is sprayed at bamboo shoots surface with atomizer, dry in the air 25min;
(5)Packaging sterilizing:Bamboo shoots are vacuum-packed, then sterilized with 100 ~ 110 DEG C of water vapour.
Compared with prior art, the present invention has advantages below:A kind of broad-spectrum germicide of carbendazim, to various crop by Fungi(Such as Fungi Imperfecti, more sac fungus)Caused disease has prevention effect;Sodium propionate is a plant growth regulators, can be adjusted The effect such as Morphological Differentiation, increase resistance is saved, both are carried out to compound the guarantor for adjusting and adopting rear new fresh bamboo shoots using can significantly extend Hide the time limit.
Embodiment
To make the purpose, technical scheme and advantage of the application clearer, specific examples below, the application is made into Describe in detail to one step.For the sake of simplicity, eliminate that well known to a person skilled in the art some technical characteristics in describing below.
The present embodiment provides a kind of bamboo shoots biological preserving method, comprises the following steps:
(1)Raw material selection, cleaning:Selection, without lesion and the intact bamboo shoots of form, cleans up without rotting;
(2)Tinning:Bamboo shoots are transferred in bamboo shoot tank;
(3)Boiling is sterilized:Biological preservation solution is added in bamboo shoot tank, fills boiling clear water, bamboo shoot tank is put into steam pressure is Cooking disinfection 2 hours in 2kg/cm2 pressurized tank, pressurized tank is opened during cooking disinfection boiling clear water is injected into bamboo shoot tank 3-4 times, each minute water filling interval time 2-3;Biological preservation solution is the mixed solution of carbendazim and sodium propionate, carbendazim Mass percent concentration be 0.45%-0.65%, the mass percent concentration of sodium propionate is 0.1%-0.2%;
(4)Spray vinegar:Open bamboo shoot tank to pull bamboo shoots out and hang up, vinegar is sprayed at bamboo shoots surface with atomizer, dry in the air 25min;
(5)Packaging sterilizing:Bamboo shoots are vacuum-packed, then sterilized with 100 ~ 110 DEG C of water vapour.
(6)It is put into freezer and stores after the vacuum packaging cooling equipped with bamboo shoots, reserve temperature is 1-4 DEG C.
Above example only represents the several embodiments of the present invention, and its description is more specific and detailed, but can not manage Solve as limitation of the scope of the invention.It should be pointed out that for the person of ordinary skill of the art, this hair is not being departed from On the premise of bright design, various modifications and improvements can be made, these belong to the scope of the present invention.Therefore the present invention Protection domain should be defined by claim.

Claims (2)

1. a kind of bamboo shoots biological preserving method, it is characterised in that comprise the following steps:
Raw material selection, cleaning:Selection, without lesion and the intact bamboo shoots of form, cleans up without rotting;
Tinning:Bamboo shoots are transferred in bamboo shoot tank;
Boiling is sterilized:Biological preservation solution is added in bamboo shoot tank, fills boiling clear water, it is 2kg/ that bamboo shoot tank is put into steam pressure Cooking disinfection 2 hours in cm2 pressurized tank, pressurized tank is opened during cooking disinfection boiling clear water 3-4 is injected into bamboo shoot tank It is secondary, each minute water filling interval time 2-3;Biological preservation solution is the mixed solution of carbendazim and sodium propionate, the matter of carbendazim Amount percent concentration is 0.45%-0.65%, and the mass percent concentration of sodium propionate is 0.1%-0.2%;
Spray vinegar:Open bamboo shoot tank to pull bamboo shoots out and hang up, vinegar is sprayed at bamboo shoots surface with atomizer, dry in the air 25min;
Packaging sterilizing:Bamboo shoots are vacuum-packed, then sterilized with 100 ~ 110 DEG C of water vapour.
2. bamboo shoots biological preserving method according to claim 1, it is characterised in that further comprising the steps of:Bamboo to be equipped with It is put into freezer and stores after the vacuum packaging cooling of bamboo shoot, reserve temperature is 1-4 DEG C.
CN201711185642.3A 2017-11-23 2017-11-23 Bamboo shoots biological preserving method Withdrawn CN107668167A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201711185642.3A CN107668167A (en) 2017-11-23 2017-11-23 Bamboo shoots biological preserving method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201711185642.3A CN107668167A (en) 2017-11-23 2017-11-23 Bamboo shoots biological preserving method

Publications (1)

Publication Number Publication Date
CN107668167A true CN107668167A (en) 2018-02-09

Family

ID=61149168

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201711185642.3A Withdrawn CN107668167A (en) 2017-11-23 2017-11-23 Bamboo shoots biological preserving method

Country Status (1)

Country Link
CN (1) CN107668167A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108702946A (en) * 2018-05-02 2018-10-26 福建峨嵋祥鑫生态笋竹食品有限公司 A kind of new fresh bamboo shoots picking and preservation method

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108702946A (en) * 2018-05-02 2018-10-26 福建峨嵋祥鑫生态笋竹食品有限公司 A kind of new fresh bamboo shoots picking and preservation method

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Application publication date: 20180209

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