CN102302184B - 一种鸡皮燕饺的制作方法 - Google Patents
一种鸡皮燕饺的制作方法 Download PDFInfo
- Publication number
- CN102302184B CN102302184B CN2011102504930A CN201110250493A CN102302184B CN 102302184 B CN102302184 B CN 102302184B CN 2011102504930 A CN2011102504930 A CN 2011102504930A CN 201110250493 A CN201110250493 A CN 201110250493A CN 102302184 B CN102302184 B CN 102302184B
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- Prior art keywords
- cock skin
- parts
- skin
- chicken
- meat
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 241000287828 Gallus gallus Species 0.000 title claims abstract description 52
- 238000000034 method Methods 0.000 title abstract description 11
- 235000015277 pork Nutrition 0.000 title abstract 7
- 235000013372 meat Nutrition 0.000 claims abstract description 55
- 239000000843 powder Substances 0.000 claims abstract description 31
- 244000291564 Allium cepa Species 0.000 claims abstract description 13
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 claims abstract description 13
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 13
- 239000006002 Pepper Substances 0.000 claims abstract description 13
- 240000009164 Petroselinum crispum Species 0.000 claims abstract description 13
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 13
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 13
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 13
- 229930006000 Sucrose Natural products 0.000 claims abstract description 13
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 13
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 13
- 235000008397 ginger Nutrition 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 244000203593 Piper nigrum Species 0.000 claims abstract 3
- 244000273928 Zingiber officinale Species 0.000 claims abstract 3
- 235000013330 chicken meat Nutrition 0.000 claims description 42
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 108010073771 Soybean Proteins Proteins 0.000 claims description 13
- 235000019710 soybean protein Nutrition 0.000 claims description 13
- 241000221377 Auricularia Species 0.000 claims description 12
- 235000002770 Petroselinum crispum Nutrition 0.000 claims description 12
- 150000003839 salts Chemical class 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 12
- 238000002360 preparation method Methods 0.000 claims description 9
- ZDXPYRJPNDTMRX-UHFFFAOYSA-N glutamine Natural products OC(=O)C(N)CCC(N)=O ZDXPYRJPNDTMRX-UHFFFAOYSA-N 0.000 claims description 8
- 102000009127 Glutaminase Human genes 0.000 claims description 6
- 108010073324 Glutaminase Proteins 0.000 claims description 6
- 238000009413 insulation Methods 0.000 claims description 6
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 abstract description 5
- 102000002322 Egg Proteins Human genes 0.000 abstract description 5
- 108010000912 Egg Proteins Proteins 0.000 abstract description 5
- 235000014103 egg white Nutrition 0.000 abstract description 5
- 210000000969 egg white Anatomy 0.000 abstract description 5
- 102000004169 proteins and genes Human genes 0.000 abstract description 3
- 108090000623 proteins and genes Proteins 0.000 abstract description 3
- 238000010438 heat treatment Methods 0.000 abstract description 2
- 108010010779 glutamine-pyruvate aminotransferase Proteins 0.000 abstract 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 238000004132 cross linking Methods 0.000 abstract 1
- 239000005457 ice water Substances 0.000 abstract 1
- 235000011197 perejil Nutrition 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 229940071440 soy protein isolate Drugs 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 241000722363 Piper Species 0.000 description 10
- 241000234314 Zingiber Species 0.000 description 10
- 235000013601 eggs Nutrition 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 101100279436 Caenorhabditis elegans egg-2 gene Proteins 0.000 description 1
- 101100279438 Caenorhabditis elegans egg-3 gene Proteins 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 238000010923 batch production Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 101150073877 egg-1 gene Proteins 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102504930A CN102302184B (zh) | 2011-08-29 | 2011-08-29 | 一种鸡皮燕饺的制作方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102504930A CN102302184B (zh) | 2011-08-29 | 2011-08-29 | 一种鸡皮燕饺的制作方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102302184A CN102302184A (zh) | 2012-01-04 |
| CN102302184B true CN102302184B (zh) | 2013-01-30 |
Family
ID=45376181
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011102504930A Active CN102302184B (zh) | 2011-08-29 | 2011-08-29 | 一种鸡皮燕饺的制作方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102302184B (zh) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106261821A (zh) * | 2016-08-17 | 2017-01-04 | 开原市嬴德肉禽有限责任公司 | 一种鸡皮饺子及其生产方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1356065A (zh) * | 2001-12-12 | 2002-07-03 | 戴玉红 | 鲜味鸡肉卷的加工制作方法 |
| CN101238827A (zh) * | 2008-03-12 | 2008-08-13 | 陈坚 | 酶法处理制备方便即食脱水馄饨、饺子的加工方法 |
| CN101366533A (zh) * | 2008-09-18 | 2009-02-18 | 山东莱阳春雪食品有限公司 | 一种鸡皮饺子及其生产方法 |
-
2011
- 2011-08-29 CN CN2011102504930A patent/CN102302184B/zh active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1356065A (zh) * | 2001-12-12 | 2002-07-03 | 戴玉红 | 鲜味鸡肉卷的加工制作方法 |
| CN101238827A (zh) * | 2008-03-12 | 2008-08-13 | 陈坚 | 酶法处理制备方便即食脱水馄饨、饺子的加工方法 |
| CN101366533A (zh) * | 2008-09-18 | 2009-02-18 | 山东莱阳春雪食品有限公司 | 一种鸡皮饺子及其生产方法 |
Non-Patent Citations (2)
| Title |
|---|
| 吴坤.酶制剂.《营养与食品卫生学》.2003, * |
| 肖为.酥皮鸡饺.《农业知识》.2006,(第18期), * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102302184A (zh) | 2012-01-04 |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Method for preparing chicken skin pork dumplings Effective date of registration: 20140821 Granted publication date: 20130130 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2014990000685 |
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| PLDC | Enforcement, change and cancellation of contracts on pledge of patent right or utility model | ||
| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20150821 Granted publication date: 20130130 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2014990000685 |
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| PLDC | Enforcement, change and cancellation of contracts on pledge of patent right or utility model | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Method for preparing chicken skin pork dumplings Effective date of registration: 20150827 Granted publication date: 20130130 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2015990000725 |
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| PLDC | Enforcement, change and cancellation of contracts on pledge of patent right or utility model | ||
| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20160901 Granted publication date: 20130130 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2015990000725 |
|
| PLDC | Enforcement, change and cancellation of contracts on pledge of patent right or utility model | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Method for preparing chicken skin pork dumplings Effective date of registration: 20160902 Granted publication date: 20130130 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2016990000761 |
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| PLDC | Enforcement, change and cancellation of contracts on pledge of patent right or utility model | ||
| PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20170907 Granted publication date: 20130130 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2016990000761 |
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| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Method for preparing chicken skin pork dumplings Effective date of registration: 20170913 Granted publication date: 20130130 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2017990000838 |
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