CN102283383A - 一种藕片鸡丁的制作方法 - Google Patents
一种藕片鸡丁的制作方法 Download PDFInfo
- Publication number
- CN102283383A CN102283383A CN2011102504019A CN201110250401A CN102283383A CN 102283383 A CN102283383 A CN 102283383A CN 2011102504019 A CN2011102504019 A CN 2011102504019A CN 201110250401 A CN201110250401 A CN 201110250401A CN 102283383 A CN102283383 A CN 102283383A
- Authority
- CN
- China
- Prior art keywords
- lotus root
- chicken
- diced chicken
- root sheet
- minutes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 98
- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 60
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 60
- 238000000034 method Methods 0.000 title abstract 4
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims abstract description 28
- 230000001954 sterilising effect Effects 0.000 claims abstract description 20
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 11
- 238000010438 heat treatment Methods 0.000 claims abstract description 10
- 229910052757 nitrogen Inorganic materials 0.000 claims abstract description 10
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 19
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 18
- 240000008415 Lactuca sativa Species 0.000 claims description 18
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 18
- 229920002472 Starch Polymers 0.000 claims description 18
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 18
- 235000008397 ginger Nutrition 0.000 claims description 18
- 239000007788 liquid Substances 0.000 claims description 18
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 18
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 18
- 239000004223 monosodium glutamate Substances 0.000 claims description 18
- 239000003921 oil Substances 0.000 claims description 18
- 235000012045 salad Nutrition 0.000 claims description 18
- 150000003839 salts Chemical class 0.000 claims description 18
- 235000014347 soups Nutrition 0.000 claims description 18
- 235000019698 starch Nutrition 0.000 claims description 18
- 239000008107 starch Substances 0.000 claims description 18
- 239000002002 slurry Substances 0.000 claims description 16
- 238000003756 stirring Methods 0.000 claims description 16
- 238000002360 preparation method Methods 0.000 claims description 13
- 239000002994 raw material Substances 0.000 claims description 10
- 239000010687 lubricating oil Substances 0.000 claims description 9
- 238000001816 cooling Methods 0.000 claims description 8
- 229910001873 dinitrogen Inorganic materials 0.000 claims description 8
- 238000012856 packing Methods 0.000 claims description 8
- 238000010792 warming Methods 0.000 claims description 8
- 244000291564 Allium cepa Species 0.000 claims 3
- 244000273928 Zingiber officinale Species 0.000 claims 3
- 238000005516 engineering process Methods 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 235000015067 sauces Nutrition 0.000 abstract description 4
- 239000000126 substance Substances 0.000 abstract description 2
- 239000000654 additive Substances 0.000 abstract 1
- 230000000996 additive effect Effects 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 238000002347 injection Methods 0.000 abstract 1
- 239000007924 injection Substances 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 230000002335 preservative effect Effects 0.000 abstract 1
- 241000234282 Allium Species 0.000 description 15
- 241000234314 Zingiber Species 0.000 description 15
- 206010033546 Pallor Diseases 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 230000003750 conditioning effect Effects 0.000 description 2
- 240000008574 Capsicum frutescens Species 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000015228 chicken nuggets Nutrition 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Description
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102504019A CN102283383B (zh) | 2011-08-29 | 2011-08-29 | 一种藕片鸡丁的制作方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102504019A CN102283383B (zh) | 2011-08-29 | 2011-08-29 | 一种藕片鸡丁的制作方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102283383A true CN102283383A (zh) | 2011-12-21 |
| CN102283383B CN102283383B (zh) | 2013-09-18 |
Family
ID=45330362
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011102504019A Active CN102283383B (zh) | 2011-08-29 | 2011-08-29 | 一种藕片鸡丁的制作方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102283383B (zh) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102987428A (zh) * | 2012-11-23 | 2013-03-27 | 洪雅县幺麻子食品有限公司 | 钵钵鸡休闲食品的制作方法 |
| CN104026624A (zh) * | 2014-06-27 | 2014-09-10 | 陕西东东包餐饮食品有限公司 | 一种双椒鸡丁的生产工艺 |
| CN105011040A (zh) * | 2014-04-30 | 2015-11-04 | 扬州荷之坊食品有限公司 | 一种藕片的炒制工艺 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102028236A (zh) * | 2010-11-05 | 2011-04-27 | 中国人民解放军海军医学研究所 | 鸡翅的含气调理加工方法 |
-
2011
- 2011-08-29 CN CN2011102504019A patent/CN102283383B/zh active Active
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102028236A (zh) * | 2010-11-05 | 2011-04-27 | 中国人民解放军海军医学研究所 | 鸡翅的含气调理加工方法 |
Non-Patent Citations (6)
| Title |
|---|
| 《常见慢性病营养配餐与食疗-胃病》 20021031 刘正才等 莲藕胡萝卜炒鸡丁 24-25 1-2 , * |
| 《广西轻工业》 20061130 赵良 酱瓜鸡丁软罐头的研制 24、89 1-2 , 第6期 * |
| 《食品工业科技》 20011031 田鸣华 软罐头方便菜肴的工业化生产 154-156 1-2 , 第5期 * |
| 《食品论文汇编》 19851001 唐刚 蒸煮袋食品 83-88 1-2 , * |
| 刘正才等: "莲藕胡萝卜炒鸡丁", 《常见慢性病营养配餐与食疗-胃病》, 31 October 2002 (2002-10-31), pages 24 - 25 * |
| 唐刚: "蒸煮袋食品", 《食品论文汇编》, 1 October 1985 (1985-10-01), pages 83 - 88 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102987428A (zh) * | 2012-11-23 | 2013-03-27 | 洪雅县幺麻子食品有限公司 | 钵钵鸡休闲食品的制作方法 |
| CN105011040A (zh) * | 2014-04-30 | 2015-11-04 | 扬州荷之坊食品有限公司 | 一种藕片的炒制工艺 |
| CN104026624A (zh) * | 2014-06-27 | 2014-09-10 | 陕西东东包餐饮食品有限公司 | 一种双椒鸡丁的生产工艺 |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102283383B (zh) | 2013-09-18 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Method for preparing lotus root slice chicken cubes Effective date of registration: 20140821 Granted publication date: 20130918 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2014990000685 |
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| PLDC | Enforcement, change and cancellation of contracts on pledge of patent right or utility model | ||
| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20150821 Granted publication date: 20130918 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2014990000685 |
|
| PLDC | Enforcement, change and cancellation of contracts on pledge of patent right or utility model | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Method for preparing lotus root slice chicken cubes Effective date of registration: 20150827 Granted publication date: 20130918 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2015990000725 |
|
| PLDC | Enforcement, change and cancellation of contracts on pledge of patent right or utility model | ||
| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20160901 Granted publication date: 20130918 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2015990000725 |
|
| PLDC | Enforcement, change and cancellation of contracts on pledge of patent right or utility model | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Method for preparing lotus root slice chicken cubes Effective date of registration: 20160902 Granted publication date: 20130918 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2016990000761 |
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| PLDC | Enforcement, change and cancellation of contracts on pledge of patent right or utility model | ||
| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20170907 Granted publication date: 20130918 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2016990000761 |
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| PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Method for preparing lotus root slice chicken cubes Effective date of registration: 20170913 Granted publication date: 20130918 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2017990000838 |
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Effective date of registration: 20200525 Granted publication date: 20130918 |
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Date of cancellation: 20230525 Granted publication date: 20130918 |
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