CN102225876B - Pear nutrient solution, and preparation method thereof - Google Patents
Pear nutrient solution, and preparation method thereof Download PDFInfo
- Publication number
- CN102225876B CN102225876B CN 201110092567 CN201110092567A CN102225876B CN 102225876 B CN102225876 B CN 102225876B CN 201110092567 CN201110092567 CN 201110092567 CN 201110092567 A CN201110092567 A CN 201110092567A CN 102225876 B CN102225876 B CN 102225876B
- Authority
- CN
- China
- Prior art keywords
- pears
- fruit
- ferment
- pear
- nutritive medium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000014443 Pyrus communis Nutrition 0.000 title claims abstract description 46
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 235000015097 nutrients Nutrition 0.000 title abstract description 14
- 241000220324 Pyrus Species 0.000 claims abstract description 157
- 235000021017 pears Nutrition 0.000 claims abstract description 115
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 101
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 46
- 239000000463 material Substances 0.000 claims abstract description 34
- 239000002994 raw material Substances 0.000 claims abstract description 21
- 235000014676 Phragmites communis Nutrition 0.000 claims abstract description 7
- 238000009835 boiling Methods 0.000 claims abstract description 7
- 230000000050 nutritive effect Effects 0.000 claims description 45
- 241000209051 Saccharum Species 0.000 claims description 34
- 230000001954 sterilising effect Effects 0.000 claims description 18
- 238000004659 sterilization and disinfection Methods 0.000 claims description 12
- 239000004033 plastic Substances 0.000 claims description 8
- 229920003023 plastic Polymers 0.000 claims description 8
- 238000000855 fermentation Methods 0.000 claims description 7
- 230000004151 fermentation Effects 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 7
- 239000006228 supernatant Substances 0.000 claims description 6
- 239000002253 acid Substances 0.000 claims description 5
- 239000007787 solid Substances 0.000 claims description 4
- 240000001987 Pyrus communis Species 0.000 claims description 3
- 230000005089 fruit drop Effects 0.000 claims description 3
- 230000035479 physiological effects, processes and functions Effects 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 2
- 238000009423 ventilation Methods 0.000 claims description 2
- 235000020681 well water Nutrition 0.000 claims description 2
- 239000002349 well water Substances 0.000 claims description 2
- VSCWAEJMTAWNJL-UHFFFAOYSA-K aluminium trichloride Chemical compound Cl[Al](Cl)Cl VSCWAEJMTAWNJL-UHFFFAOYSA-K 0.000 claims 1
- 241000196324 Embryophyta Species 0.000 abstract description 11
- 239000002366 mineral element Substances 0.000 abstract description 7
- 239000002689 soil Substances 0.000 abstract description 6
- 239000000203 mixture Substances 0.000 abstract description 4
- 235000003715 nutritional status Nutrition 0.000 abstract description 4
- 239000000126 substance Substances 0.000 abstract description 4
- 239000013543 active substance Substances 0.000 abstract description 2
- 102000004190 Enzymes Human genes 0.000 abstract 2
- 108090000790 Enzymes Proteins 0.000 abstract 2
- 235000021552 granulated sugar Nutrition 0.000 abstract 1
- 239000002985 plastic film Substances 0.000 abstract 1
- 229920006255 plastic film Polymers 0.000 abstract 1
- 239000002002 slurry Substances 0.000 abstract 1
- 239000003337 fertilizer Substances 0.000 description 7
- 239000011575 calcium Substances 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 239000007921 spray Substances 0.000 description 5
- 238000010521 absorption reaction Methods 0.000 description 4
- 229910052791 calcium Inorganic materials 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 4
- 229910052700 potassium Inorganic materials 0.000 description 4
- 150000001413 amino acids Chemical class 0.000 description 3
- 239000000919 ceramic Substances 0.000 description 3
- 229930002875 chlorophyll Natural products 0.000 description 3
- 235000019804 chlorophyll Nutrition 0.000 description 3
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 3
- 238000004737 colorimetric analysis Methods 0.000 description 3
- 238000011109 contamination Methods 0.000 description 3
- 230000007613 environmental effect Effects 0.000 description 3
- 230000012010 growth Effects 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 229910052749 magnesium Inorganic materials 0.000 description 3
- 229910052748 manganese Inorganic materials 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 235000008935 nutritious Nutrition 0.000 description 3
- 230000029553 photosynthesis Effects 0.000 description 3
- 238000010672 photosynthesis Methods 0.000 description 3
- 230000009467 reduction Effects 0.000 description 3
- 229910052725 zinc Inorganic materials 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 229910052802 copper Inorganic materials 0.000 description 2
- 238000001514 detection method Methods 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 229910052757 nitrogen Inorganic materials 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 238000003466 welding Methods 0.000 description 2
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000006558 Dental Calculus Diseases 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- RJGDLRCDCYRQOQ-UHFFFAOYSA-N anthrone Chemical compound C1=CC=C2C(=O)C3=CC=CC=C3CC2=C1 RJGDLRCDCYRQOQ-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000004202 carbamide Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 230000009025 developmental regulation Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000013467 fragmentation Methods 0.000 description 1
- 238000006062 fragmentation reaction Methods 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 230000002015 leaf growth Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000002068 microbial inoculum Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- WUJISAYEUPRJOG-UHFFFAOYSA-N molybdenum vanadium Chemical compound [V].[Mo] WUJISAYEUPRJOG-UHFFFAOYSA-N 0.000 description 1
- FEMOMIGRRWSMCU-UHFFFAOYSA-N ninhydrin Chemical compound C1=CC=C2C(=O)C(O)(O)C(=O)C2=C1 FEMOMIGRRWSMCU-UHFFFAOYSA-N 0.000 description 1
- 235000018343 nutrient deficiency Nutrition 0.000 description 1
- 150000004965 peroxy acids Chemical class 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 230000000243 photosynthetic effect Effects 0.000 description 1
- 230000008635 plant growth Effects 0.000 description 1
- 230000001863 plant nutrition Effects 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000026267 regulation of growth Effects 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 230000005068 transpiration Effects 0.000 description 1
Landscapes
- Fertilizers (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
The invention belongs to the field of fruit tree nutrient solution, and discloses a pear nutrient solution, and a preparation method thereof. According to the invention, pear fruitlets, or below-standard pears, or pear flowers are regarded as a pear material. The pear material, IV type enzyme, brown granulated sugar and water are adopted as raw materials. The pear material is washed, dried and disinfected by boiling water. If the pear material is pear fruitlets or below-standard pears, the disinfected pear fruitlets or below-standard pears are crushed into slurry or cubes. The materials are placed layer-by-layer into a disinfected fermenting container with an order of pear material-brown granulated sugar-IV type enzyme. Water is added to the materials, and the mixture is well-mixed. The fermenting container is sealed with a plastic film or a reed mat, and is covered with a cap. The mixture is fermented under a room temperature of 25 to 28 DEG C, and is stirred every 4 to 6 days. After 20 to 30 days of fermenting, the nutrient solution is obtained. The nutrient solution does not contain environment-damaging chemical components, and is rich in mineral elements, organic nutrients and physiological active substances. With the nutrient solution, environment pollution can be reduced, nutritional statuses of soil and plants can be effectively improved, nutrient balance of trees can be promoted, and fruit qualities can be improved.
Description
Technical field
The present invention relates to fruit tree nutritive medium technical field, relate in particular to a kind of pears nutritive medium and preparation method thereof.
Background technology
At present, for fruit tree provides nutrition, improve the quality of fruit, the normal employing applies foliage fertilizer on the blade face of fruit tree.The outstanding feature of foliage application is with strong points, and the nutrition absorption running is fast, can avoid soil to the fixed action of some nutrient, improve plant recovery of nutrient, and rate of fertilizer application is few, is suitable for using of little fertilizer, obvious effect of increasing production.Especially edatope is bad, excess moisture or arid low humidity condition, the factor such as alkali of crossing the soil peracid causes the Root Absorption effect to be obstructed or the crop nutritional deficiency is badly in need of supplementing the nutrients and during plant growth later stage Root Absorption ability decline, adopt foliage application can make up root system and inhale fertile deficiency, obtain effect of increasing production preferably.But the materials such as hormone of urea, potassium primary phosphate, vitriolate of tartar and the synthetic of the conventional foliage fertilizer chemosynthesis used of using are at present forbidden using in Organic Fruit is produced, this will ask for help find the best substitute that satisfies the Organic Fruit leaf dressing.At present, occurred some plants, animal amino acid and microorganism foliage fertilizer on China market, but because its price is higher, has promoted and get up to exist certain difficulty.
Summary of the invention
The purpose of embodiment of the present invention is to provide a kind of pears nutritive medium and preparation method thereof, can make a kind of natural nutritive medium, is used for the foliage spray to fruit tree, for fruit tree growth provides nutrient, and environmental contamination reduction.
The objective of the invention is to be achieved through the following technical solutions:
Embodiment of the present invention provides a kind of pears nutritive medium, this nutritive medium is that the cull fruit of young fruit, pears take pears or any in pear flower are raw material as pears material and No. 4, ferment, brown sugar (Saccharum Sinensis Roxb.) and clear water, described pears material is cleaned, dries rear with the boiling water sterilization, if young fruit or the cull fruit of the pears that the pears material is the young fruit of pears or cull fruit after sterilizing are broken into pulpous state or bulk; Insert in fermenting container after sterilization according to the mode layering of No. 4, one deck pears material, one deck brown sugar (Saccharum Sinensis Roxb.) and ferment, add clear water in described fermenting container, stir, seal to add a cover after fermenting container with porose plastics film or reed mat and cover, ferment under the room temperature condition of 25～28 ℃, stirred once every 4～6 days, fermented 20～30 days, the supernatant liquor that obtains in described fermenting container after fermentation is this pears nutritive medium.
In described nutritive medium, each raw material consumption is in mass ratio:
The young fruit 5～10 of pears, ferment No. 4 0.1, brown sugar (Saccharum Sinensis Roxb.) 1～1.5 and clear water 3～4;
Perhaps, the cull fruit 5～10 of pears, ferment No. 4 0.1～0.15, brown sugar (Saccharum Sinensis Roxb.) 0.5～1 and clear water 2.5～4;
Perhaps, pear flower 15～30, ferment No. 41, brown sugar (Saccharum Sinensis Roxb.) 3～3.5 and clear water 20～30.
The young fruit of the pears that adopt in the raw material of described nutritive medium is physiological fruit drop or the young fruit that manually removes after pear flower; The cull fruit of the pears that adopt be the pear tree shedding or when ripe without the cull fruit of commodity value; The pear flower that adopts is pears physiology fallen flowers and flower thinning.
The young fruit of described pears adopts mean fruit weight 20～30g, and soluble solid content is average 4～6%, and titratable acid content average content is less than the young fruit of 2% pears;
The cull fruit of described pears adopts mean fruit weight greater than 250g, and soluble solid content is average 8～12%, and the titratable acid average content is less than the cull fruit of 1% pears.
The pear flower that described pear flower gathers when adopting early morning 5～7 dew not dried.
No. 4, described ferment adopts No. 4, the Lvzhou ferment that Sino-Korean joint Jiamusi Lvzhou ferment company limited produces.
It is described that to add entry in the fermenting container be to add the well water of cleaning or tap water.
Embodiment of the present invention also provides a kind of preparation method of pears nutritive medium, comprising:
Take the young fruit of pear flower or pears or any in cull fruit as pears material, No. 4, ferment, brown sugar (Saccharum Sinensis Roxb.) and water as raw material;
During making, described pears material is cleaned, dries rear with the boiling water sterilization, if young fruit or the cull fruit of the pears that the pears material is the young fruit of pears or cull fruit after sterilizing are broken into pulpous state or bulk; Insert in fermenting container after sterilization according to the mode layering of the described pears material of one deck, one deck brown sugar (Saccharum Sinensis Roxb.) and ferment, add entry in described fermenting container, stir, seal fermenting container and add a cover with porose plastics film or reed mat, ferment under the room temperature condition of 25～28 ℃, stirred once every 4～6 days, fermented 20～30 days, the supernatant liquor that obtains in described fermenting container after fermentation is the pears nutritive medium.
Described take the young fruit of pear flower or pears or any in cull fruit as pears material, No. 4, ferment, brown sugar (Saccharum Sinensis Roxb.) and water as raw material, the consumption of each raw material is counted in mass ratio:
The young fruit 5～10 of pears, ferment No. 4 0.1, brown sugar (Saccharum Sinensis Roxb.) 1～1.5 and clear water 3～4;
Perhaps, the cull fruit 5～10 of pears, ferment No. 4 0.1～0.15, brown sugar (Saccharum Sinensis Roxb.) 0.5～1 and clear water 2.5～4;
Perhaps, pear flower 15～30, ferment No. 41, brown sugar (Saccharum Sinensis Roxb.) 3～3.5 and clear water 20～30.
Describedly fermenting under the room temperature condition of 25～28 ℃ be: ferment under the natural ventilation condition 25～28 ℃ of temperature.
Can be found out by the technical scheme that the invention described above embodiment provides, the pears nutritive medium that provides in embodiment of the present invention is raw material by the operatic circle, pear flower, ferment, brown sugar (Saccharum Sinensis Roxb.) and water, with described the operatic circle and pear flower clean, after fragmentation, together successively put into the ceramic fermenting container with brown sugar (Saccharum Sinensis Roxb.) and ferment, stir and seal the vessel port of described ceramic fermenting container, under field conditions (factors), the fermented liquid that obtains after 20～30 days of fermentation.Be raw material owing to adopting natural the operatic circle, pear flower, take ferment, brown sugar (Saccharum Sinensis Roxb.) and clear water as batching, make this nutritive medium not contain the chemical feedstocks of welding, be rich in mineral element, the nutritional status of soil and plant be can effectively improve, recuperate balance-dividing and the balance of growth and result promoted to set, improvement fruit quality, environmental contamination reduction.
Embodiment
Below in conjunction with specific embodiment, the technical scheme in the embodiment of the present invention is clearly and completely described, obviously, described embodiment is only the present invention's part embodiment, rather than whole embodiment.Based on embodiments of the invention, those of ordinary skills belong to protection scope of the present invention not making the every other embodiment that obtains under the creative work prerequisite.
The present invention is described in further detail below in conjunction with specific embodiment.
The embodiment of the present invention provides a kind of pears nutritive medium, this nutritive medium is that the cull fruit of young fruit, pears take pears or any in pear flower are raw material as pears material and No. 4, ferment, brown sugar (Saccharum Sinensis Roxb.) and water, described pears material is cleaned, dries rear with the boiling water sterilization, if young fruit or the cull fruit of the pears that the pears material is the young fruit of pears or cull fruit after sterilizing are broken into pulpous state or bulk; Insert in fermenting container after sterilization according to the mode layering of No. 4, one deck pears material, one deck brown sugar (Saccharum Sinensis Roxb.) and ferment, add clear water (as pure water) in described fermenting container, stir, seal to add a cover after fermenting container with porose plastics film or reed mat and cover, ferment under the room temperature condition of 25～28 ℃, stirred once every 4～6 days, fermented 20～30 days, the supernatant liquor that obtains in described fermenting container after fermentation is this pears nutritive medium.
Each raw material consumption of above-mentioned nutritive medium is in mass ratio: the young fruit 5～10 of pears, ferment No. 4 0.1, brown sugar (Saccharum Sinensis Roxb.) 1～1.5 and clear water 3～4; Perhaps, the cull fruit 5～10 of pears, ferment No. 4 0.1～0.15, brown sugar (Saccharum Sinensis Roxb.) 0.5～1 and clear water 2.5～4; Perhaps, pear flower 15～30, ferment No. 41, brown sugar (Saccharum Sinensis Roxb.) 3～3.5 and clear water 20～30.
The young fruit of the pears that adopt in the raw material of above-mentioned nutritive medium is physiological fruit drop or the young fruit that manually removes after pear flower; The cull fruit of the pears that adopt be the pear tree shedding or when ripe without the cull fruit of commodity value; The pear flower that adopts is pears physiology fallen flowers and flower thinning.Wherein, the young fruit of pears also can adopt early morning 5～7 to select the young fruit of the pears that dew gathers when not dried, the pear flower that gathers when pear flower can adopt early morning 5～7 dew not dried.
Ferment in the raw material of above-mentioned nutritive medium can adopt No. 4, the Lvzhou ferment that Sino-Korean joint Jiamusi Lvzhou ferment company limited produces for No. 4, contains the microbial inoculums such as a large amount of beneficial microbe strain yeast, genus bacillus, milk-acid bacteria in No. 4, this ferment.
The preparation method of above-mentioned pears nutritive medium specifically comprises the steps:
Take the cull fruit of the young fruit of pears, pears or any in pear flower as pears material and No. 4, ferment, brown sugar (Saccharum Sinensis Roxb.) and clear water as raw material;
Wherein, each raw material consumption is counted in mass ratio: the young fruit 5～10 of pears, ferment No. 4 0.1, brown sugar (Saccharum Sinensis Roxb.) 1～1.5 and clear water 3～4; Perhaps, the cull fruit 5～10 of pears, ferment No. 4 0.1～0.15, brown sugar (Saccharum Sinensis Roxb.) 0.5～1 and clear water 2.5～4; Perhaps, pear flower 15～30, ferment No. 41, brown sugar (Saccharum Sinensis Roxb.) 3～3.5 and clear water 20～30.
During making, described pears material is cleaned, dries rear with the boiling water sterilization, if young fruit or the cull fruit of the pears that the pears material is the young fruit of pears or cull fruit after sterilizing are broken into pulpous state or bulk; Insert in fermenting container (fermenting container can adopt ceramic cylinder, stainless steel, the uncovered vessel that lid is arranged of plastics) after sterilization according to the mode layering of the described pears material of one deck, one deck brown sugar (Saccharum Sinensis Roxb.) and ferment, add clear water afterwards in described fermenting container, stir, seal fermenting container and add a cover with porose plastics film or reed mat, ferment under the room temperature condition of 25～28 ℃, stirred once every 4～6 days, fermented 20～30 days, the supernatant liquor that obtains in described fermenting container after fermentation is the pears nutritive medium.
The nutritive medium that makes can be sub-packed in clean Plastic Bottle at last, be put in shady and cool place standby.
By following method, the composition of the above-mentioned pears nutritive medium that makes is measured, test item comprises: Mineral Elements Content, total amino acid content, total Soluble Sugar content, chlorophyll content, titratable acid, pH value.
Wherein, mineral element comprises: N, P, K, Ca, Mg, Mn, Fe, Zn, Cu.Full N Kjeldahl nitrogen determination; The full P yellow colorimetric method for determining of vanadium molybdenum; K, Ca, Mg, Mn, Fe, Zn, Cu measure with atomic absorption spectrophotometer.
The mensuration of total amino acid content: measure with ninhydrin colorimetry.
The mensuration of total Soluble Sugar content: use the anthrone colorimetric method for determining.
The mensuration of pH value: measure with pH-25 type acidometer (Shanghai thunder magnetic instrument plant of precision instrument company limited).
By above-mentioned detection, record the most of mineral element that comprises in this pears nutritive medium and all be increased significantly, especially P, K, etc. macroelement and Ca, Mg, the trace elements such as Mn, Zn.Macroelement demand in plant materials is larger, the growth and development stages different to plant all play vital effect, although the demand of trace element in plant materials is less, but requisite, can the nutrition hardness of fruit as Ca, and then affect storage tolerance and the anti-fortune of fruit.Calcium can participate in fruit tree growth and developmental regulation as the second messenger simultaneously.Mg is most important to the formation of plant chlorophyll, and then photosynthesis of plant is exerted an influence.Suitable Mg content can increase fruit yield.Being increased in of nutritive medium Mineral Elements reduced to a certain extent chemical fertilizer and must have been used.
Adopt the formula of following two pears nutritive mediums, the spraying concentration of this nutritive medium is detected, concrete formula is:
Formula 1: pears young fruit 500g+ Lvzhou ferment 10.0g+ brown sugar 100.0g+ clear water 250ml, utilize this formula with making pears nutrition, young fruit is shattered the processing of pulp, and at ferment under aerobic conditions, effect is better;
Formula 2: pear flower 1500g+ Lvzhou ferment 30.0g+ brown sugar 100.0g+ water 1000ml;
The pears nutritive medium that above-mentioned two formulas are made carries out the detection of best spraying concentration, result such as following table:
Table 1 is the photosynthesis of the pears treelet after spray nutritious liquor
In upper table: Chl represents chlorophyll, and Pn represents Net Photosynthetic Rate; Gs represents stomatal conductance, and Ci represents intercellular CO
2Concentration Fv/Fm represents the photon ratio, and Evap represents transpiration rate; WUE represents water use efficiency=Pn/Evap.
Table 2 is pears treelet leaf growth situation and nutritional status after spray nutritious liquor
Table 3 is the variation of the Pear Fruit quality shape after spray nutritious liquor
By the complete observation analytical data, consider various factors, experimental result thinks, is 200 times of liquid at the spray concentration of two kinds of nutritive medium the bests of suitable time.
The pears nutritive medium of the embodiment of the present invention belongs to plant nutrition liquid, not only can take full advantage of tree body idiotrophic, reaches nutrient and gives back, and reduces simultaneously or avoided the use of a large amount of inorganic or change and fertilizer, thereby reduces the destruction to soil or environment etc.And, this pears nutritive medium is take Pear Fruit or pear flower as main raw material, the chemical composition that does not contain welding, the energy environmental contamination reduction, and be rich in mineral element, organic nutrient and physiologically active substance can improve the nutritional status of soil and plant effectively, promote to set the balance-dividing of recuperating, improvement fruit quality.Not only reduced cost, and easy handling and popularization.This nutritive medium can improve Photosynthesis of Fruit, optimizes the fruit quality, can be used for simultaneously the production of Organic Fruit.
The above; only for the better embodiment of the present invention, but protection scope of the present invention is not limited to this, anyly is familiar with those skilled in the art in the technical scope that the present invention discloses; the variation that can expect easily or replacement are within all should being encompassed in protection scope of the present invention.Therefore, protection scope of the present invention should be as the criterion with the protection domain of claims.
Claims (8)
1. pears nutritive medium, it is characterized in that, this nutritive medium is that the cull fruit of young fruit, pears take pears or any in pear flower are raw material as pears material and No. 4, ferment, brown sugar (Saccharum Sinensis Roxb.) and clear water, and each raw material consumption is in mass ratio: the young fruit 5～10 of pears, ferment No. 4 0.1, brown sugar (Saccharum Sinensis Roxb.) 1～1.5 and clear water 3～4; Perhaps, the cull fruit 5～10 of pears, ferment No. 4 0.1～0.15, brown sugar (Saccharum Sinensis Roxb.) 0.5～1 and clear water 2.5～4; Perhaps, pear flower 15～30, ferment No. 41, brown sugar (Saccharum Sinensis Roxb.) 3～3.5 and clear water 20～30; Described pears material is cleaned, dries rear with the boiling water sterilization, if young fruit or the cull fruit of the pears that the pears material is the young fruit of pears or cull fruit after sterilizing are broken into pulpous state or bulk; Insert in fermenting container after sterilization according to the mode layering of No. 4, one deck pears material, one deck brown sugar (Saccharum Sinensis Roxb.) and ferment, add clear water in described fermenting container, stir, seal to add a cover after fermenting container with porose plastics film or reed mat and cover, ferment under the room temperature condition of 25～28 ℃, stirred once every 4～6 days, fermented 20～30 days, the supernatant liquor that obtains in described fermenting container after fermentation is this pears nutritive medium.
2. pears nutritive medium according to claim 1, is characterized in that, the young fruit of the pears that adopt in the raw material of described nutritive medium is physiological fruit drop or the young fruit that manually removes after pear flower; The cull fruit of the pears that adopt be the pear tree shedding or when ripe without the cull fruit of commodity value; The pear flower that adopts is pears physiology fallen flowers and flower thinning.
3. pears nutritive medium according to claim 1, is characterized in that, the young fruit of described pears adopts mean fruit weight 20～30g, and soluble solid content is average 4～6%, and titratable acid content average content is less than the young fruit of 2% pears;
The cull fruit of described pears adopts mean fruit weight greater than 250g, and soluble solid content is average 8～12%, and the titratable acid average content is less than the cull fruit of 1% pears.
4. pears nutritive medium according to claim 2, is characterized in that, the young fruit of described pear flower or pears all adopts early morning 5～7 to select pear flower that dew gathers when not dried or the young fruit of pears.
5. pears nutritive medium according to claim 1, is characterized in that, No. 4, described ferment adopts No. 4, the Lvzhou ferment that Sino-Korean joint Jiamusi Lvzhou ferment company limited produces.
6. pears nutritive medium according to claim 1, is characterized in that, described to add clear water in the fermenting container be the well water that adds cleaning.
7. the preparation method of a pears nutritive medium, is characterized in that, comprising:
Take the young fruit of pear flower or pears or any in cull fruit as pears material, No. 4, ferment, brown sugar (Saccharum Sinensis Roxb.) and clear water as raw material, the consumption of each raw material is counted in mass ratio: the young fruit 5～10 of pears, ferment No. 4 0.1, brown sugar (Saccharum Sinensis Roxb.) 1～1.5 and clear water 3～4; Perhaps, the cull fruit 5～10 of pears, ferment No. 4 0.1～0.15, brown sugar (Saccharum Sinensis Roxb.) 0.5～1 and clear water 2.5～4; Perhaps, pear flower 15～30, ferment No. 41, brown sugar (Saccharum Sinensis Roxb.) 3～3.5 and clear water 20～30;
During making, described pears material is cleaned, dries rear with the boiling water sterilization, if young fruit or the cull fruit of the pears that the pears material is the young fruit of pears or cull fruit after sterilizing are broken into pulpous state or bulk; Insert in fermenting container after sterilization according to the mode layering of the described pears material of one deck, one deck brown sugar (Saccharum Sinensis Roxb.) and ferment, add clear water in described fermenting container, stir, seal fermenting container and add a cover with porose plastics film or reed mat, ferment under the room temperature condition of 25～28 ℃, stirred once every 4～6 days, fermented 20～30 days, the supernatant liquor that obtains in described fermenting container after fermentation is the pears nutritive medium.
8. the preparation method of pears nutritive medium according to claim 7, is characterized in that, describedly fermenting under the room temperature condition of 25～28 ℃ is: ferment under the natural ventilation condition 25～28 ℃ of temperature.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110092567 CN102225876B (en) | 2011-04-13 | 2011-04-13 | Pear nutrient solution, and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110092567 CN102225876B (en) | 2011-04-13 | 2011-04-13 | Pear nutrient solution, and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102225876A CN102225876A (en) | 2011-10-26 |
| CN102225876B true CN102225876B (en) | 2013-06-26 |
Family
ID=44806888
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110092567 Expired - Fee Related CN102225876B (en) | 2011-04-13 | 2011-04-13 | Pear nutrient solution, and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102225876B (en) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103563664B (en) * | 2013-10-30 | 2015-01-28 | 余姚市林业特产技术推广总站 | Method for improving quality of southern fruit before picking |
| CN104030807A (en) * | 2014-05-29 | 2014-09-10 | 丹阳市保得生态农林开发有限公司 | Pear tree nutrient solution |
| CN105601353B (en) * | 2015-10-21 | 2019-07-05 | 新疆农业科学院园艺作物研究所 | A kind of plant nutrient liquor and preparation method thereof |
| CN108477232B (en) * | 2018-04-27 | 2020-09-01 | 北京农学院 | Plant source thinning and removing agent for fruit trees and preparation method thereof |
| CN108530121A (en) * | 2018-04-27 | 2018-09-14 | 北京农学院 | A kind of fruit nutrient liquor and preparation method thereof improving fruit quality for fruit tree |
| CN110012689A (en) * | 2019-05-13 | 2019-07-16 | 山东省果树研究所 | Improve the method for theatre soil texture and microbiologic population |
| CN111423255A (en) * | 2020-04-16 | 2020-07-17 | 新疆农业科学院哈密瓜研究中心 | Muskmelon plant source nutrient solution and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1911872A (en) * | 2006-08-25 | 2007-02-14 | 蒋文兰 | Plant source medicinal fertilizer suspending agent |
-
2011
- 2011-04-13 CN CN 201110092567 patent/CN102225876B/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1911872A (en) * | 2006-08-25 | 2007-02-14 | 蒋文兰 | Plant source medicinal fertilizer suspending agent |
Non-Patent Citations (6)
| Title |
|---|
| 代明亮等.植物源营养液对"雪青梨"生长及果实品质的影响.《中国农业大学学报》.2008,第13卷(第5期),19-23. |
| 喷施芳香植物源营养液对梨树生长、果实品质及病害的影响;耿健等;《生态学报》;20110331;第31卷(第5期);1285-1294 * |
| 天然叶面肥的制作及应用;田贵平;《河北农业科技》;20070430(第7期);46 * |
| 植物源营养液对"雪青梨"生长及果实品质的影响;代明亮等;《中国农业大学学报》;20081031;第13卷(第5期);19-23 * |
| 田贵平.天然叶面肥的制作及应用.《河北农业科技》.2007,(第7期),46. |
| 耿健等.喷施芳香植物源营养液对梨树生长、果实品质及病害的影响.《生态学报》.2011,第31卷(第5期),1285-1294. |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102225876A (en) | 2011-10-26 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102225876B (en) | Pear nutrient solution, and preparation method thereof | |
| CN102219571B (en) | Apple fruit nutrient solution and preparation method thereof | |
| CN100451105C (en) | Bacillus laterosporus and soil inoculation agent prepared from the strain | |
| CN101544523B (en) | Fertilizer with biological ferment and preparation method and use method thereof | |
| CN101891511A (en) | Organic substrate suitable for planting vegetables, melons and fruits and preparation method thereof | |
| CN102010245B (en) | Concentrated amino acid liquid fertilizer and preparation method thereof | |
| CN101836597A (en) | New grey white variant strain with red pleurotus | |
| CN110622996B (en) | Microbial agent and application thereof | |
| CN106167430A (en) | A kind of method utilizing agriculture and forestry organic waste material to prepare plant cultivation media and the cultivation matrix of preparation | |
| CN101948780A (en) | Antagonist bacterium for preventing and treating continuous cropping hot pepper epidemic disease and microbial organic fertilizer thereof | |
| CN108477232B (en) | Plant source thinning and removing agent for fruit trees and preparation method thereof | |
| CN103444385A (en) | Agricultural planting method | |
| CN108863531A (en) | A kind of ferment fertilizer and preparation method thereof with facilitating effects of taking root | |
| CN101935241B (en) | Potassium-calcium biological composite foliar fertilizer and preparation method and application thereof | |
| CN101870596B (en) | Method of preparing preparation for promoting pollination and fruit setting of xeromorphic crop by Trichodermaharzianum solid fermentation | |
| CN103804067B (en) | A kind of supply biotechnological formulation of facility long-term cropping calcium constituent and preparation method thereof, application | |
| CN102173910A (en) | Marine byproduct fermentation concentration composite fertilizer and production method thereof | |
| CN109355197A (en) | For promoting the Promoting bacteria and its microbial organic fertilizer of salt-soda soil alfalfa growing | |
| Emiru et al. | Effect of substrates on the yield, yield attribute and dietary values of oyster mushroom (Pleurotus ostreatus) in the pastoral regions of northern Ethiopia | |
| CN111826291A (en) | Biological bacterium solution for improving survival rate of trees in arid and saline-alkali areas as well as preparation and application thereof | |
| CN105505799A (en) | Fermentation method and application of trichoderma viride mutant strains | |
| CN109511460A (en) | A kind of needle mushroom bed cultivation cultural method | |
| CN104860731A (en) | Preparation method for bio-organic fertilizer capable of improving taste quality of cherry tomato | |
| CN101935242B (en) | Bio boron compound foliar fertilizer and preparation method and application thereof | |
| CN101455230B (en) | Biological fruit and vegetable preservative |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130626 |