CN108530121A - A kind of fruit nutrient liquor and preparation method thereof improving fruit quality for fruit tree - Google Patents
A kind of fruit nutrient liquor and preparation method thereof improving fruit quality for fruit tree Download PDFInfo
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- CN108530121A CN108530121A CN201810392648.6A CN201810392648A CN108530121A CN 108530121 A CN108530121 A CN 108530121A CN 201810392648 A CN201810392648 A CN 201810392648A CN 108530121 A CN108530121 A CN 108530121A
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- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
- C05F5/00—Fertilisers from distillery wastes, molasses, vinasses, sugar plant or similar wastes or residues, e.g. from waste originating from industrial processing of raw material of agricultural origin or derived products thereof
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- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
- C05F17/00—Preparation of fertilisers characterised by biological or biochemical treatment steps, e.g. composting or fermentation
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- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G5/00—Fertilisers characterised by their form
- C05G5/20—Liquid fertilisers
- C05G5/23—Solutions
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W30/00—Technologies for solid waste management
- Y02W30/40—Bio-organic fraction processing; Production of fertilisers from the organic fraction of waste or refuse
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Abstract
The invention discloses a kind of fruit nutrient liquors and preparation method thereof improving fruit quality for fruit tree, belong to fruit tree nutrient solution field.The fruit nutrient liquor is to carry out a kind of organic formulations rich in various nutrient elements that decomposed fermentation is formed according to setting ratio using Apple material and decomposing agent, brown granulated sugar and clear water as raw material.The ingredient of fruit nutrient liquor after fermentation includes the various nutrient elements such as calcium, magnesium, zinc, phosphorus, has facilitation to fruit tree growth and fruit development.When use, fruit nutrient liquor uses after a certain proportion of dilution, in the selection of the inflorescence phase of pear tree, full-bloom stage and young fruit period without rain, calm fine day afternoon, spraying uniform watering can constant using water yield sprays pear fruit nutrient solution, is sprayed onto blade face 5~8 seconds.The fruits nutrition liquid energy enough promotes fruit tree growth and improves fruit quality.
Description
Technical field
The present invention relates to the field of fruit tree nutrient solution more particularly to a kind of fruit sources for improving fruit quality for fruit tree
Nutrient solution and preparation method thereof.
Background technology
Currently, providing nutrition for fruit tree, the quality of fruit is improved, applies foliar fertilizer frequently on the blade face of fruit tree.Blade face
The outstanding feature of spray fertilizer is with strong points, and Nutrient Absorption operating is fast, can avoid fixed function of the soil to certain nutrients, improves and support
Divide utilization rate, and dose is few, is suitable for the application of micro- fertilizer, obvious effect of increasing production.Especially soil environment is bad, excess moisture
Or arid low humidity conditions, soil peracid cross the factors such as alkali cause root system absorption be obstructed or crop nutritional deficiency be badly in need of supplementing the nutrients with
And when the decline of plant growth later stage root system absorbability, root system can be made up using foliage application and inhale fertilizer deficiency, obtained preferably
Effect of increasing production.But chemically synthesized urea, potassium dihydrogen phosphate, potassium sulfate used in conventional foliage fertilizer used at present and artificial synthesized
The substances such as hormone forbid using in Organic Fruit produces, and occur currently on the market some plants, animal amino acid and
Microorganism foliage fertilizer, price is higher, how to find can meet the pollution-free of Organic Fruit foliage dressing and poison but compared with
The nutrient solution of low cost is problem to be solved.
Invention content
Based on the problems of prior art, fruit quality is improved for fruit tree the object of the present invention is to provide a kind of
Fruit nutrient liquor and preparation method thereof is that natural nutrient solution is provided for the foliage spray to fruit tree for fruit tree growth
Nutrient reduces environmental pollution, and cost is relatively low.
The purpose of the present invention is what is be achieved through the following technical solutions：
Embodiment of the present invention provide it is a kind of for fruit tree improve fruit quality fruit nutrient liquor, the nutrient solution be with
Apple material, decomposing agent, brown granulated sugar and clear water be raw material, by the Apple material clean, dry after disappeared with boiling water
Poison is crushed pulp and obtains fruit slurry after disinfection；Press fruit slurry：Brown granulated sugar：Water：Decomposing agent mass ratio is 500：20：200：2
After ratio mixing, it is put into and is placed in 25 DEG C of greenhouse the 15 days obtained apple fruit nutrient solutions that ferment in container, it is every during fermentation
Fully oscillation stirring 1 time is carried out to the zymotic fluid in the container every 2 days.
Embodiment of the present invention also provides a kind of preparation method for the fruit nutrient liquor improving fruit quality for fruit tree,
It is used to prepare the fruit nutrient liquor of the present invention for improving fruit quality for fruit tree, is included the following steps：
Using Apple material, decomposing agent, brown granulated sugar and clear water as raw material；
By the Apple material clean, dry after sterilized with boiling water, by the Apple material fragmentation after disinfection at
Pulpous state obtains apple pulp；According to apple pulp：Brown granulated sugar：Water：The mass ratio of decomposing agent is 500：20：200：2 ratio is mixed
It closes, is put into be placed in container in 25 DEG C of greenhouse and ferment 15 days, fully oscillation stirring is carried out to zymotic fluid every 2 days during fermentation
1 time, the zymotic fluid obtained after fermentation is fruit nutrient liquor.
As seen from the above technical solution provided by the invention, provided in an embodiment of the present invention to improve fruit for fruit tree
Fruit nutrient liquor of quality and preparation method thereof, advantage are：
Using Apple material, decomposing agent, brown granulated sugar and clear water as raw material, by Apple material be made after apple pulp with
Decomposing agent, brown granulated sugar and water are made into fermented material in specific proportions, ferment, obtain to fermented material by specifically fermentation mode
Fruit nutrient liquor.Due to using natural Apple for raw material, using decomposing agent, brown granulated sugar and water as dispensing so that should
Nutrient solution is free of the chemical raw material of welding, is rich in mineral element, can effectively improve the nutrition condition of soil and plant, promotees
It is balanced into tree nutrient, and grows the balance with result, improved nutrient quality, reduce environmental pollution, since raw material is easy easily
So that the nutrient solution cost is relatively low.
Specific implementation mode
With reference to the particular content of the present invention, technical solution in the embodiment of the present invention is clearly and completely retouched
It states, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Based on the present invention
Embodiment, every other embodiment obtained by those of ordinary skill in the art without making creative efforts,
Belong to protection scope of the present invention.The content not being described in detail in the embodiment of the present invention belongs to professional and technical personnel in the field
The well known prior art.
The embodiment of the present invention provides a kind of fruit nutrient liquor improving fruit quality for fruit tree, is a kind of natural battalion
Nutrient solution provides nutrient for fruit tree growth, reduces environmental pollution, which is with Apples for the foliage spray to fruit tree
Real material, decomposing agent, brown granulated sugar and clear water be raw material, by the Apple material clean, dry after sterilized with boiling water, sterilize
It is crushed pulp afterwards and obtains fruit slurry；Press fruit slurry：Brown granulated sugar：Water：Decomposing agent mass ratio is 500：20：200：2 ratio is mixed
After conjunction, it is put into and is placed in 25 DEG C of greenhouse the 15 days obtained apple fruit nutrient solutions that ferment in container, it is right every 2 days during fermentation
Zymotic fluid in the container carries out fully oscillation stirring 1 time.
In above-mentioned fruit nutrient liquor, Apple material uses the young fruit and/or cull fruit of apple；
The decomposing agent uses the organic matter decomposing inoculant of middle peasant Lv Kang Co., Ltds production.
In above-mentioned fruit nutrient liquor, the young fruit of apple is apple Post flowering physiological fallen fruit or the young fruit manually removed；Institute
Cull fruit without commodity value when the cull fruit for stating apple is apple tree shedding or is ripe.
In above-mentioned fruit nutrient liquor, the young fruit of apple uses mean fruit weight 200g, soluble solid content average
It is 14%, the young fruit for the pears that titratable acid content (hydrogen ion mM number accounts for the percentage of institute's sample weight) is 0.8%.
Above-mentioned fruit nutrient liquor further includes：To the dilution that apple fruit nutrient solution is diluted, in following
It is any：
Distilled water；
Methyl α-naphthyl acetate and distilled water；
Ethephon (CEPHA),2-(chloroethyl) phosphonic acid and distilled water；
Methyl α-naphthyl acetate, ethephon (CEPHA),2-(chloroethyl) phosphonic acid and distilled water.
In above-mentioned fruit nutrient liquor, the proportioning of nutrient solution and diluent is：
Proportioning 1：10 parts by weight of apple fruit nutrient solution and 90 parts by weight of distilled water；
Proportioning 2：20 parts by weight of apple fruit nutrient solution and 80 parts by weight of distilled water；
Proportioning 3：30 parts by weight of apple fruit nutrient solution and 70 parts by weight of distilled water；
Proportioning 4：80 parts by weight of 20 parts by weight of apple fruit nutrient solution, 1 parts by weight of methyl α-naphthyl acetate and distilled water；
Proportioning 5：80 parts by weight of 20 parts by weight of apple fruit nutrient solution, 40 parts by weight of ethephon (CEPHA),2-(chloroethyl) phosphonic acid and distilled water；
Proportioning 6：20 parts by weight of apple fruit nutrient solution, 80 weight of 1 parts by weight of methyl α-naphthyl acetate, 30 parts by weight of ethephon (CEPHA),2-(chloroethyl) phosphonic acid and distilled water
Measure part.
In above-mentioned fruit nutrient liquor, after fruit nutrient liquor is before use, be sufficiently stirred, centrifuged under 4000rpm rotating speeds
15min takes supernatant to use.
The embodiment of the present invention also provides a kind of preparation method for the fruit nutrient liquor improving fruit quality for fruit tree, uses
In preparing the above-mentioned fruit nutrient liquor for improving fruit quality for fruit tree, include the following steps：
Using Apple material, decomposing agent, brown granulated sugar and clear water as raw material；
By the Apple material clean, dry after sterilized with boiling water, by the Apple material fragmentation after disinfection at
Pulpous state obtains apple pulp；According to apple pulp：Brown granulated sugar：Water：The mass ratio of decomposing agent is 500：20：200：2 ratio is mixed
It closes, is put into be placed in container in 25 DEG C of greenhouse and ferment 15 days, fully oscillation stirring is carried out to zymotic fluid every 2 days during fermentation
1 time, the zymotic fluid obtained after fermentation is fruit nutrient liquor.
In above-mentioned preparation method, it is in 25 DEG C of the fermentations that carry out under room temperature：In the gravity-flow ventilation condition of 25 DEG C of temperature
Under ferment.
In above-mentioned preparation method, after fruit nutrient liquor is before use, be sufficiently stirred, centrifuged under 4000rpm rotating speeds
15min takes supernatant to use.
The embodiment of the present invention is specifically described in further detail below.
The embodiment of the present invention provides a kind of fruit nutrient liquor, which is using apple young fruit or cull fruit as apple
Fruit material and decomposing agent, brown granulated sugar and clear water are raw material, by Apple material clean, dry after sterilized with boiling water, will disappear
The young fruit or cull fruit of apple after poison are crushed the apple pulp of pulp；According to apple pulp：Brown granulated sugar：Water：Decomposing agent mass ratio
It is 500：20：200：2 ratio is mixed, and is put into the vial of 5L to be placed in 25 DEG C of greenhouse and be fermented 15 days, during which every
Fully oscillation stirring 1 time is carried out to zymotic fluid every 2 days, the zymotic fluid to ferment is fruit nutrient liquor.Before use, by fruit
After actual source nutrient solution is sufficiently stirred, 15min is centrifuged under 4000rpm rotating speeds, takes supernatant spare.Inflorescence phase, Sheng in pear tree
Florescence and young fruit period selection without rain, calm fine day, spraying uniform watering can spray apple nutrient liquor constant using water yield in
Blade face 5~8 seconds.
Diluent is added in spraying use in the nutrient solution, and formula rate is：
Distilled water 900ml is added in apple fruit nutrient solution 100ml；Distilled water is added in apple fruit nutrient solution 200ml
800ml；Distilled water 700ml is added in apple fruit nutrient solution 300ml；Apple fruit nutrient solution 200ml is added methyl α-naphthyl acetate 10mg and adds
Enter distilled water 800ml；Apple fruit nutrient solution 200ml is added ethephon (CEPHA),2-(chloroethyl) phosphonic acid 400mg and distilled water 800ml is added；Apple fruit nutrient
Liquid 200ml is added methyl α-naphthyl acetate 10mg and ethephon (CEPHA),2-(chloroethyl) phosphonic acid 300mg addition distilled water 800ml is added.
The spraying weather conditions of the nutrient solution are calm, without rain fine day afternoons, refer to that wind speed is less than 3.3m/s, day
Empty sunny and partly cloudy, 1~2 will not rain in it after spray nutritious liquor.
The young fruit of the apple used in the nutrient solution is apple Post flowering physiological fallen fruit or the young fruit manually removed, the apple
The young fruit of fruit uses mean fruit weight 200g, soluble solid content average 14%, the pears that titratable acid content is about 0.8%
Young fruit.；Cull fruit without commodity value when the cull fruit of the apple used is apple tree shedding or maturation.
The fruit quality of pear tree is improved using Apple as the nutrient solution of raw material to obtained above by following methods
Effect is measured, and detection project includes：Transverse diameter, vertical diameter, single fruit weight, flesh firmness, soluble solid content, solubility
Sugar, titratable acid.
Wherein various detection projects are specific as follows：
The measurement of fruit transverse and longitudinal warp：Measure the height of transverse diameter (mm) and the operatic circle of the operatic circle waist maximum respectively with vernier caliper
Degree or vertical diameter (mm).
Fruit single fruit weight measures：It is weighed with electronic balance, record the operatic circle weight (g).
The hardness of fruit measures：The hardness of fruit, which measures, selects GY-4 digital display type fruit hardometers.When the operatic circle Determination of Hardness, choose
Around the intermediate position of fruit, at equidistant intervals 3 positions respectively prune the fritter pericarp of one piece of thickness about 1mm, use instrument
The flesh firmness for carrying out each position measures, the record hardness of fruit (kg/cm2)。
Content of fruit soluble solids measures：Content of fruit soluble solids selects the digital refractometer of PAL-1 types.The operatic circle is solvable
Property solid content when measuring, choose that fruit is longitudinal to take two panels fruit, wherein side that it is deeper to be derived from coloring (from the hollow end of stalk to calyx low-lying area end)
Position, the other side are derived from and upper one lateral corresponding position.Stoning, it is longitudinal to squeeze.Take the operatic circle juice of identical drop number in refraction
On instrument, soluble solid content (%) is recorded.
Fruit titratable acid content (i.e. hydrogen ion mM number accounts for the percentage of institute's sample weight) measures：Fruit can drip
The measurement for determining acid content uses indicator titration method.Pear fruit edible part homogenate 10g is taken to move into 100ml volumetric flasks, with steaming
Volumetric flask is put into after standing 30min in 80 DEG C of water-bath and filters by distilled water constant volume.10ml filtrates are taken, phenolphthalein indicator is added
2-3 drops are used in combination calibrated sodium hydroxide solution to be titrated to pink, and keep colour-fast in 1min, record the hydrogen-oxygen used
Change the amount of sodium solution, calculates titratable acid content (%).
Fruit soluble sugar content measures (percentage that i.e. hydrogen ion mM number accounts for institute's sample weight)：Fruit is solvable
Property sugared content measure use spectrophotometry.It takes pear fruit that position homogenate 5g can be used, 40ml85% ethyl alcohol is added and moves into taper
It in bottle, is put into after 80 DEG C of water-baths stand 30min and filters, residue adds 30ml85% ethyl alcohol, step before repeating.Filtrate is fallen
Enter in evaporating dish, 85 DEG C of evaporations are used in combination distilled water to be settled to 100ml.Liquid 1ml is sampled, 2ml distilled water and 6ml0.2% anthrones are added
Sulfuric acid solution, be added boiling water bath in stand 10min after rapidly with originally water cooling after, pour into 1cm cuvettes, in 620nm waves
Strong point measures absorbance, checks in sugared concentration according to standard curve, calculates soluble sugar content (%).
Following six are used using Apple as the formula of raw material nutrient solution, the spraying concentration of the nutrient solution is examined
It surveys, specific formula is：
Formula 1：Distilled water 900ml is added in apple fruit nutrient solution 100ml；
Formula 2：Distilled water 800ml is added in apple fruit nutrient solution 200ml；
Formula 3：Distilled water 700ml is added in apple fruit nutrient solution 300ml；
Formula 4：Apple fruit nutrient solution 200ml is added methyl α-naphthyl acetate 10mg and distilled water 800ml is added；
Formula 5：Apple fruit nutrient solution 200ml is added ethephon (CEPHA),2-(chloroethyl) phosphonic acid 400mg and distilled water 800ml is added；
Formula 6：Apple fruit nutrient solution 200ml is added methyl α-naphthyl acetate 10mg and ethephon (CEPHA),2-(chloroethyl) phosphonic acid 300mg addition distilled water is added
800ml。
The detection that best spraying concentration is carried out to above-mentioned six formulas apple nutrient solution obtained, as a result such as following each tables：
Influence of 1 inflorescence phase of the table spray nutritious liquor to ' gold ' the operatic circle product
Note：Different letters indicate significant difference (P ＜ 0.05)
Influence of 2 inflorescence phase of the table spray nutritious liquor to ' abundance of water ' the operatic circle product
Note：Different letters indicate significant difference (P ＜ 0.05)
Influence of the 3 full-bloom stage spray nutritious liquor of table to ' gold ' the operatic circle product
Note：Different letters indicate significant difference (P ＜ 0.05)
Influence of the 4 full-bloom stage spray nutritious liquor of table to ' abundance of water ' the operatic circle product
Note：Different letters indicate significant difference (P ＜ 0.05)
Influence of the 5 young fruit period spray nutritious liquor of table to ' gold ' the operatic circle product
Note：Different letters indicate significant difference (P ＜ 0.05)
Influence of the 6 young fruit period spray nutritious liquor of table to ' abundance of water ' the operatic circle product
Note：Different letters indicate significant difference (P ＜ 0.05)
By the above-mentioned data of analysis, considers each factor, thought according to experimental result, Apple conduct of the present invention
Nutrient solution prepared by raw material has good effect to improving the operatic circle fruit quality.It is sprayed in initial bloom stage, 300mL.L-1Nutrition
Liquid, which promotes ' gold ' the operatic circle product, has apparent effect, and 400mg.L-1Ethephon (CEPHA),2-(chloroethyl) phosphonic acid+200mL.L-1Nutrient solution combination can
Significantly improve the fruit of ' abundance of water ' pears；It is sprayed in full-bloom stage, 10mg.L-1Methyl α-naphthyl acetate+200mL.L-1Nutrient solution combination can be apparent
Improve the fruit of ' gold ' pears, 200mL.L-1Nutrient solution combines the fruit that can significantly improve ' abundance of water ' pears；It is sprayed in young fruit period,
300mL.L-1Nutrient solution combines the fruit that can significantly improve ' gold ' pears, 200mL.L-1Nutrient solution+20mg.L-1Methyl α-naphthyl acetate+
500mg.L-1Ethephon (CEPHA),2-(chloroethyl) phosphonic acid combines the fruit that can significantly improve ' abundance of water ' pears.
In conclusion the nutrient solution of the embodiment of the present invention with the young fruit of apple and/or cull fruit, decomposing agent, brown granulated sugar and
Water is raw material, is a kind of natural nutrient fluid that mineral nutrient is abundant, is a kind of organic formulations rich in various nutrient elements, is free of
The various nutrient elements such as the chemical composition of welding, including calcium, magnesium, zinc, phosphorus have fruit tree growth and fruit development and promote
Effect, fruit quality can be effectively improved, as transverse and longitudinal warp, single fruit weight, flesh firmness, soluble solid content, soluble sugar, can
The reduction of titration property acid.And the fragrance of fruit can be increased.The nutrient solution has raw material simple, preparation method, advantage at low cost.
It is rich in mineral element, organic nutrient and physiological activator, can effectively facilitate the growth of fruit tree and improve fruit quality, and is right
The pathogen of apple Common Diseases has significant fungistatic effect.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
Any one skilled in the art is in the technical scope of present disclosure, the change or replacement that can be readily occurred in,
It should be covered by the protection scope of the present invention.Therefore, protection scope of the present invention should be with the protection model of claims
Subject to enclosing.
Claims (10)
1. a kind of fruit nutrient liquor improving fruit quality for fruit tree, which is characterized in that the nutrient solution is with Apple
Material, decomposing agent, brown granulated sugar and clear water be raw material, by the Apple material clean, dry after sterilized with boiling water, after disinfection
Broken pulp obtains fruit slurry；Press fruit slurry：Brown granulated sugar：Water：Decomposing agent mass ratio is 500：20：200：2 ratio mixing
Afterwards, it is put into container and is placed in 25 DEG C of greenhouse the 15 days obtained apple fruit nutrient solutions that ferment, every 2 days to institute during fermentation
It states the zymotic fluid in container and carries out fully oscillation stirring 1 time.
2. a kind of fruit nutrient liquor improving fruit quality for fruit tree according to claim 1, which is characterized in that institute
State young fruit and/or cull fruit that Apple material uses apple；
The decomposing agent uses the organic matter decomposing inoculant of middle peasant Lv Kang Co., Ltds production.
3. a kind of fruit nutrient liquor improving fruit quality for fruit tree according to claim 2, which is characterized in that institute
The young fruit of apple is stated as apple Post flowering physiological fallen fruit or the young fruit manually removed；The cull fruit of the apple is apple tree shedding
Or the cull fruit without commodity value when ripe.
4. a kind of fruit nutrient liquor improving fruit quality for fruit tree according to claim 2 or 3, feature exist
The mean fruit weight 200g, soluble solid content average out to 14%, titratable acid content is used to be in the young fruit of, the apple
The young fruit of 0.8% pears.
5. a kind of fruit nutrient liquor improving fruit quality for fruit tree according to any one of claims 1 to 3, special
Sign is, further includes：To the dilution that apple fruit nutrient solution is diluted, using any one of following：
Distilled water；
Methyl α-naphthyl acetate and distilled water；
Ethephon (CEPHA),2-(chloroethyl) phosphonic acid and distilled water；
Methyl α-naphthyl acetate, ethephon (CEPHA),2-(chloroethyl) phosphonic acid and distilled water.
6. a kind of fruit nutrient liquor improving fruit quality for fruit tree according to claim 5, which is characterized in that institute
The proportioning for stating nutrient solution and diluent is：
Proportioning 1：10 parts by weight of apple fruit nutrient solution and 90 parts by weight of distilled water；
Proportioning 2：20 parts by weight of apple fruit nutrient solution and 80 parts by weight of distilled water；
Proportioning 3：30 parts by weight of apple fruit nutrient solution and 70 parts by weight of distilled water；
Proportioning 4：80 parts by weight of 20 parts by weight of apple fruit nutrient solution, 1 parts by weight of methyl α-naphthyl acetate and distilled water；
Proportioning 5：80 parts by weight of 20 parts by weight of apple fruit nutrient solution, 40 parts by weight of ethephon (CEPHA),2-(chloroethyl) phosphonic acid and distilled water；
Proportioning 6：20 parts by weight of apple fruit nutrient solution, 80 weight of 1 parts by weight of methyl α-naphthyl acetate, 30 parts by weight of ethephon (CEPHA),2-(chloroethyl) phosphonic acid and distilled water
Part.
7. a kind of fruit nutrient liquor improving fruit quality for fruit tree according to any one of claims 1 to 3, special
Sign is, after the fruit nutrient liquor is before use, be sufficiently stirred, centrifuges 15min under 4000rpm rotating speeds, supernatant is taken to make
With.
8. a kind of preparation method for the fruit nutrient liquor improving fruit quality for fruit tree, which is characterized in that be used to prepare power
Profit requires 1 to 7 any one of them to improve the fruit nutrient liquor of fruit quality for fruit tree, includes the following steps：
Using Apple material, decomposing agent, brown granulated sugar and clear water as raw material；
By the Apple material clean, dry after sterilized with boiling water, by the Apple material fragmentation pulp after disinfection
Obtain apple pulp；According to apple pulp：Brown granulated sugar：Water：The mass ratio of decomposing agent is 500：20：200：2 ratio is mixed, and is put
Enter to be placed in container in 25 DEG C of greenhouse and ferment 15 days, fully oscillation stirring 1 time is carried out to zymotic fluid every 2 days during fermentation,
The zymotic fluid obtained after fermentation is fruit nutrient liquor.
9. a kind of preparation method of fruit nutrient liquor improving fruit quality for fruit tree according to claim 8,
It is characterized in that, the fermentation that carries out under room temperature at 25 DEG C is：It ferments under the conditions of the gravity-flow ventilation of 25 DEG C of temperature.
10. a kind of preparation side of fruit nutrient liquor improving fruit quality for fruit tree according to claim 8 or claim 9
Method, which is characterized in that after the fruit nutrient liquor is before use, be sufficiently stirred, centrifuges 15min under 4000rpm rotating speeds, take
Clear liquid uses.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN110506550A (en) * | 2019-04-02 | 2019-11-29 | 山东省果树研究所 | Method, the pears enzyme liquid and preparation method thereof of pear fruit fragrance are improved using Qixia large perfume pear ferment |
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| CN110506550A (en) * | 2019-04-02 | 2019-11-29 | 山东省果树研究所 | Method, the pears enzyme liquid and preparation method thereof of pear fruit fragrance are improved using Qixia large perfume pear ferment |
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