CN102178097B - Grain pulp for improving quality of sheep meat - Google Patents
Grain pulp for improving quality of sheep meat Download PDFInfo
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- CN102178097B CN102178097B CN2011101054151A CN201110105415A CN102178097B CN 102178097 B CN102178097 B CN 102178097B CN 2011101054151 A CN2011101054151 A CN 2011101054151A CN 201110105415 A CN201110105415 A CN 201110105415A CN 102178097 B CN102178097 B CN 102178097B
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- sheep
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- grain
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention provides grain pulp for improving the quality of sheep meat, relates to a sheep feed, and aims to solve the problems that the current sheep meat has poor quality, and landfill treatment of fresh citrus pulp causes resource waste and environmental pollution. The grain pulp consists of a main component and an auxiliary component, wherein the main component is citrus pulp; and the auxiliary component consists of urea, corn flour, molasses, sodium sulfate, zeolite, sodium dihydrogen phosphate and edible salt. By the grain pulp, the carcass net meat weight and pure meat percentage of the sheep can be remarkably improved, the muscle shearing force is reduced, the level of meat color is improved, the content of cholesterol in the sheep meat can be remarkably reduced, and the level of calcium is remarkably improved, so that the quality of sheep meat is remarkably improved; and the grain pulp has low cost, good palatability, high content of protein and balanced nitrogen-sulfur proportion and calcium-sulfur proportion, and has important significance for improving the economical benefit of sheep breeding and realizing sustainable circulation and efficient utilization of resources. The grain pulp has a wide prospect in the field of sheep feeds.
Description
Technical field
The present invention relates to a kind of sheep feed.
Background technology
The mutton meat flavour is delicious, and is delicate good to eat, is rich in the necessary amino acid of human body and receives liking of consumers in general deeply with trace element.Along with people's is to the rising of mutton demand, and the domestic and international market is to sheep carcass quality pay attention to day by day, and high-quality mutton more and more receives consumer's favor.Yet because raising is extensive, managerial skills are backward relatively, feed is prepared reasons such as unreasonable in addition, causes the sheep carcass quality not high, has influenced the raising of sheep culture benefit in China's sheep breeding process.
The oranges and tangerines slag is the main accessory substance of oranges and tangerines processing industry, from the squeezing of juice class is produced, can obtain about about 50% oranges and tangerines slag.Along with developing rapidly of orange blossom processing industry, oranges and tangerines pomace byproduct rolls up.Directly bright oranges and tangerines slag is carried out landfill disposal, not only surrounding enviroment are polluted but also can cause the waste of resource.Patent document CN101999530A, denomination of invention is used for feed for disclosing in " a kind of oranges and tangerines dreg fodder additive and preparation method thereof " with the oranges and tangerines slag, makes the oranges and tangerines slag obtain utilization, turns waste into wealth, and has not only protected environment but also practiced thrift resource.
Bright oranges and tangerines slag contains nutritional labelings such as abundant carbohydrate, fat, vitamin and mineral matter, also contains Phytochemistry functional components such as pectin, orange peel glucoside, tangerine sesame oil and flavonoids, can directly originate as the roughage of sheep; But because of its heavy bitter taste, palatability is poor, and is acid strong; Water content is very high, rots easily, is inappropriate for long-distance transport and long preservation; Bright in addition oranges and tangerines slag nutrient is uneven, has limited its application in herding is produced.
Summary of the invention
The present invention is the problem that will solve present sheep meat difference, and a kind of particle dregs of rice that improve the sheep meat are provided.
A kind of particle dregs of rice that improve the sheep meat of the present invention are made up of 60～75 parts of main components and 23.1～33.6 parts of auxiliary elements by ratio of weight and the number of copies; Described main component is the oranges and tangerines slag, and described auxiliary element is made up of 5～7 parts of urea, 8～12 portions of corn flours, 5～7 parts of molasses, 1.3～1.8 parts of sodium sulphate, 2～4 parts of zeolites, 1 part of sodium dihydrogen phosphate and 0.8 portion of salt by ratio of weight and the number of copies.
Shuangcheng, Helen, Yian and Fuyu County typical case sheep plant carry out the effect comparison test: the conventional concentrated feed of control group fed in the Heilongjiang Province with the particle dregs of rice of the present invention; Test group is used the particle dregs of rice of the present invention; Substitute 0.15～0.25kg concentrated feed every day, two groups of roughages of feeding and conventional feeding and management are consistent, and experimental period is 90～120 days; The result shows: (1) test group sheep trunk meat weight reaches 21.2～24.6kg, and neat percentage is 43.4%～45.2%; Meat weight has improved 2.6～3.3kg than control group, and neat percentage has improved 11.24%～13.58%; (2) test group muscle shear force value is 3.91～4.25kg/cm
2, significantly be lower than 4.94～5.37kg/cm of control group
2(3) with reference to Japanese meat of a sheep colour gradation standard, test group reaches 4 grades, is significantly improved than 3 grades of control group; (4) cholesterol level is 98.12～110.28mg/100g in the test group mutton, significantly reduces than 159.48～189.26mg/100g of control group; Significantly improve the calcium level in the mutton, the calcium level in the test group mutton is 15.98～18.16mg/100g, and the calcium level in the control group mutton is 9.68～11.56mg/100g; (5) raise overall economic efficiency and improve 24%～28%.
The particle dregs of rice of the present invention use the oranges and tangerines slag as main component; Not only can significantly improve the sheep meat (significantly improves sheep trunk meat weight and neat percentage, significantly reduces the muscle shearing force, improve yellowish pink grade; Can obviously reduce cholesterol level in the mutton; Significantly improve calcium level), and greatly reduce aquaculture cost, thus further improved the economic benefit that sheep is cultured.But the particle dregs of rice of the present invention are with low cost, good palatability, protein content high, nitrogen-sulphur ratio is routine and calcium phosphorus ration is balanced, easy to use, the safety of feeding long preservation, be convenient to transportation; Significant to realizing that the sustainable circulation of resource efficiently utilizes, marketing has a extensive future.
The specific embodiment
Technical scheme of the present invention is not limited to the following cited specific embodiment, also comprises the combination in any between each specific embodiment.
The specific embodiment one: a kind of particle dregs of rice that improve the sheep meat of this embodiment are made up of 60～75 parts of main components and 23.1～33.6 parts of auxiliary elements by ratio of weight and the number of copies; Described main component is the oranges and tangerines slag, and described auxiliary element is made up of 5～7 parts of urea, 8～12 portions of corn flours, 5～7 parts of molasses, 1.3～1.8 parts of sodium sulphate, 2～4 parts of zeolites, 1 part of sodium dihydrogen phosphate and 0.8 portion of salt by ratio of weight and the number of copies.
The specific embodiment two: what this embodiment and the specific embodiment one were different is: the water content of said oranges and tangerines slag is 18%～24% (weight).Other is identical with the specific embodiment one.
The specific embodiment three: a kind of particle dregs of rice that improve the sheep meat of this embodiment are made up of 65 parts of main components and 28.3 parts of auxiliary elements by ratio of weight and the number of copies; Described main component is the oranges and tangerines slag, and described auxiliary element is made up of 7 parts of urea, 9 portions of corn flours, 6 parts of molasses, 1.5 parts of sodium sulphate, 3 parts of zeolites, 1 part of sodium dihydrogen phosphate and 0.8 portion of salt by ratio of weight and the number of copies.
The specific embodiment four: a kind of particle dregs of rice that improve the sheep meat of this embodiment are made up of 73 parts of main components and 28.5 parts of auxiliary elements by ratio of weight and the number of copies; Described main component is the oranges and tangerines slag, and described auxiliary element is made up of 5.5 parts of urea, 10 portions of corn flours, 7 parts of molasses, 1.8 parts of sodium sulphate, 2.4 parts of zeolites, 1 part of sodium dihydrogen phosphate and 0.8 portion of salt by ratio of weight and the number of copies.
The specific embodiment five: a kind of particle dregs of rice that improve the sheep meat of this embodiment are made up of 70 parts of main components and 30 parts of auxiliary elements by ratio of weight and the number of copies; Described main component is the oranges and tangerines slag, and described auxiliary element is made up of 6 parts of urea, 10 portions of corn flours, 7 parts of molasses, 1.6 parts of sodium sulphate, 3.6 parts of zeolites, 1 part of sodium dihydrogen phosphate and 0.8 portion of salt by ratio of weight and the number of copies.
The said oranges and tangerines slag of this embodiment water content is 18%～24% (weight), main component is weighed up the back in proportion evenly stir, and auxiliary element weighs up the back in proportion and evenly stirs; Again main component and auxiliary element are put together and stir; But the also available mixer of manual stirring, the mixed material that stirs is granulated with the extruding of H250 type ring mould granulator; Particle diameter is 6～8mm, and length is 10～15mm.Dry the back pack and seal, promptly obtain a kind of particle dregs of rice that improve the sheep meat.
Through detecting, this embodiment improve the sheep meat the particle dregs of rice Main physical external form and average nutritive index (accounting for the dry ratio) as follows:
| Test item | Testing result | Test item | Testing result |
| Color and luster | Color and luster is even | Crude fibre (%) | 22.18 |
| Smell | Be with sweet taste slightly | Calcium (%) | 0.68 |
| Shape | Cylindrical | Phosphorus (%) | 0.34 |
| Particle diameter | 6-8mm | Salt (%) | 0.8 |
| Particle is long | 10-15mm | Moisture content (%) | 10.6 |
| Digestible energy (MJ/kg) | 11.14 | Sulphur (%) | 0.39 |
| Crude protein (%) | 24.21 |
When feeding the particle dregs of rice of this embodiment raising sheep meat are directly admixed in the concentrated feed, drunk water again after feeding 1 hour.
Sheep plant carries out the effect comparison test in the Yian County, Heilongjiang Province with the particle dregs of rice of this embodiment: the conventional concentrated feed of control group fed: test group is used the particle dregs of rice of the present invention; Substitute the 0.20kg concentrated feed every day; Two groups of roughages of feeding and conventional feeding and management are consistent; Experimental period is 120 days, and the result shows: (1) test group sheep trunk meat weight reaches 22.9kg, and neat percentage is 44.3%; Meat weight has improved 2.9kg than control group, and neat percentage has improved 12.41%; (2) test group muscle shear force value is 4.08kg/cm
2, significantly be lower than the 5.11kg/cm of control group
2(3) with reference to Japanese meat of a sheep colour gradation standard, test group reaches 4 grades, is significantly improved than 3 grades of control group; (4) cholesterol level is 104.2mg/100g in the test group mutton, significantly reduces than the 174.37mg/100g of control group; Significantly improve the calcium level in the mutton, the calcium level in the test group mutton is 17.07mg/100g, and the calcium level in the control group mutton is 10.62mg/100g; (5) raise overall economic efficiency and improve 26%.
Claims (1)
1. particle dregs of rice that improve the sheep meat is characterized in that the particle dregs of rice that improve the sheep meat are made up of 70 parts of main components and 30 parts of auxiliary elements by ratio of weight and the number of copies; Described main component is the oranges and tangerines slag, and described auxiliary element is made up of 6 parts of urea, 10 portions of corn flours, 7 parts of molasses, 1.6 parts of sodium sulphate, 3.6 parts of zeolites, 1 part of sodium dihydrogen phosphate and 0.8 portion of salt by ratio of weight and the number of copies.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101054151A CN102178097B (en) | 2011-04-26 | 2011-04-26 | Grain pulp for improving quality of sheep meat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101054151A CN102178097B (en) | 2011-04-26 | 2011-04-26 | Grain pulp for improving quality of sheep meat |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102178097A CN102178097A (en) | 2011-09-14 |
| CN102178097B true CN102178097B (en) | 2012-12-26 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011101054151A Expired - Fee Related CN102178097B (en) | 2011-04-26 | 2011-04-26 | Grain pulp for improving quality of sheep meat |
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Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106721189A (en) * | 2016-12-20 | 2017-05-31 | 眉山金川农生物科技有限公司 | It is a kind of improve quality of mutton without grass fermentation citrus pulp sheep feed |
| CN112471343A (en) * | 2020-11-27 | 2021-03-12 | 中国科学院东北地理与农业生态研究所 | Mutton flavor improving granular meal |
| CN112293592A (en) * | 2020-11-27 | 2021-02-02 | 中国科学院东北地理与农业生态研究所 | Granular material for reducing goat milk odor |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1082339A (en) * | 1992-08-17 | 1994-02-23 | 王景和 | Protein particle fodder for milk cow and preparation method thereof |
| CN101999530A (en) * | 2010-12-31 | 2011-04-06 | 重庆市畜牧科学院 | Citrus pulp feed additive and preparation method thereof |
-
2011
- 2011-04-26 CN CN2011101054151A patent/CN102178097B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1082339A (en) * | 1992-08-17 | 1994-02-23 | 王景和 | Protein particle fodder for milk cow and preparation method thereof |
| CN101999530A (en) * | 2010-12-31 | 2011-04-06 | 重庆市畜牧科学院 | Citrus pulp feed additive and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 柑橘渣在动物生产中的应用研究;胡海波等;《饲料工业》;20060705(第13期);第49-51页 * |
| 胡海波等.柑橘渣在动物生产中的应用研究.《饲料工业》.2006,(第13期), |
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| CN102178097A (en) | 2011-09-14 |
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Granted publication date: 20121226 Termination date: 20130426 |