CN104366149B - One boar fermented feed - Google Patents
One boar fermented feed Download PDFInfo
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- CN104366149B CN104366149B CN201410769185.2A CN201410769185A CN104366149B CN 104366149 B CN104366149 B CN 104366149B CN 201410769185 A CN201410769185 A CN 201410769185A CN 104366149 B CN104366149 B CN 104366149B
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
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Abstract
The present invention relates to a boar fermented feed.Its preparation method is in abundant formula while feedstuff, adds the fermented bean cake prepared by specific preparation method wherein, and with the addition of the functional materials such as plant extract, microbial ecological agent and enzyme preparation.The fermented feed prepared by the present invention feeds pig, can improve pig immunity, reduce the use of antibiotic in feedstuff, reduce feed cost, have wide market prospect while promoting pig growth.
Description
Technical field
The present invention relates to a kind of feedstuff, especially relate to a boar fermented feed, belong to field of fodder.
Background technology
China is one of breeding production state maximum in the world, also it is the demand big country of feedstuff particularly protein raw material in the world simultaneously, protein feed resource wretched insufficiency in China's feed industry production, the high-quality animal proteinum raw materials such as fish flour rely primarily on external import, and the minimizing increasingly of the current global stock of fish directly results in fish meal prices and directly goes up, this makes Feedstuff Enterprises that sight line is increasingly turned to vegetable protein.Bean cake, as a kind of stay-in-grade plant protein material, compares the lysine of shortage in amino acid classes and rich content, especially other plant feed, its content is up to 2.5%-2.8%, is the fish flour succedaneum of a kind of high-quality.But owing in bean cake, the problem such as the existence of antinutritional factor (immunoglobulin antigen, phytic acid, tannin, urase etc.) and its palatability difference limits the using value of bean cake.At present, application fermentation technique processes bean cake, is one of method being effectively improved bean cake quality.Fermented bean cake refers to utilize beneficial microbe fermentation low value bean cake, removes multiple antinutritional factor, improves bean cake quality, the final quality improving mixed feed.
Chinese herbal medicine is as the succedaneum of antibiotic, and the feature such as " safe, green, natural, side effect is little " is extensively applied in feedstuff because having.Chinese herbal medicine interpolation form in feedstuff is mainly to pulverize at present, and effective ingredient concentration is relatively low, large usage quantity, causes the palatability of mixed feed to be affected.Therefore, by slightly carrying Chinese herbal medicine, improving Chinese herbal medicine effective ingredients concentration, improving mixed feed palatability is a preferable solution route.
Summary of the invention
It is an object of the invention to provide a boar fermented feed.This fermented feed compatibility science, the advantage having gathered multiple feedstuff, it is ensured that mixed feed nutrition comprehensive.With the addition of the fermented bean cake prepared by specifically fermentation technique in formula, be of high nutritive value, antinutritional factor is few, the fish flour in alternative pig feed, promotes pig growth, reduces antibiotic and the use of chemosynthesis class medicine.
The technical scheme that the present invention provides is as follows:
nullOne boar fermented feed，Every 100 parts are made up of following raw materials by weight portion: Semen Maydis 15-20 part，Popcorn 2-4 part，Fructus Hordei Vulgaris 3-5 part，Semen Tritici aestivi 4-6 part，Fermented bean cake 12-15 part，Bean cake 12-15 part，Swelling soya dreg 3-5 part，Puffing soybean powder 3-5 part，DDGS 10-12 part，Testa oryzae 16-18 part，Skin of Semen Maydis 1-2 part，Zeolite powder 0.5-0.8 part，Potassium chloride 0.01-0.02 part，Sodium bicarbonate 0.1-0.2 part，Stone powder 1.5-2 part，Calcium hydrogen phosphate 0.8-1 part，Oleum Glycines 0.5-0.8 part，Lysine 1-1.2 part，Sodium chloride 0.5-0.8 part，Choline chloride 0.05-0.1 part，Sodium butyrate 0.01-0.03 part，Potassium sorbate 0.03-0.05 part，Premix material 1.5-2 part；Premix material is every 100 parts and is made up of by weight following component: plant extract 10-15 part, microbial ecological agent 5-8 part, vitamin A 0.3-0.5 part, vitamin B10.3-0.5 part, vitamin B20.2-0.4 part, vitamin B60.2-0.4 part, vitamin E 0.5-0.8 part, D-VB5 calcium 0.1-0.4 part, vitamin D30.3-0.5 part, magnesium chloride 0.5-0.8 part, ferrous sulfate 1-3 part, potassium iodide 0.5-1 part, manganese sulfate 0.2-0.3 part, zinc sulfate 1-3 part, copper sulfate 2-4 part, yeast selenium 0.3-0.5 part, 1,4 beta-glucanase 0.1-0.3 part, xylanase 0.1-0.3 part, phytase 0.2-0.4 part, remaining is carrier, and carrier is made up of Pericarppium arachidis hypogaeae and corn cob 1:1-3, and Pericarppium arachidis hypogaeae and corn cob pulverized 40 mesh sieves in advance.
The preparation method of described fermented bean cake is as follows:
(1) by bean cake, Cortex beans and wheat bran by weight 8:(0.5-1): (0.5-1) mixes, and pulverized 40 mesh sieves, and obtained bean cake mixture；
(2) by Flos Caryophylli, Flos Lonicerae, Rhizoma Smilacis Glabrae, Folium Isatidis and Herba Portulacae by weight 3:(1-2): (2-3): (1-3): (1-2) mixes, and pulverized 40 mesh sieves, and obtained mixture of Chinese herbal medicines；
(3) by bean cake mixture and fermentation liquid in solid-to-liquid ratio 10:(1-3) ratio mix homogeneously, load in fermentation tank and carry out sealed fermenting 48-72h, obtain bean pulp fermentation thing；
The preparation method of described fermentation liquid: in composite zymocyte: glucose: Testa Tritici: peptone: yeast extract: distilled water=1:(3-5): (3-6): (5-8): (3-5): (75-85) ratio mixes, temperature maintains 35-38 DEG C, stirring 25-40min, obtains fermentation liquid；Described composite zymocyte is by lactoenterococcus mycopowder, bacillus acidophilus's mycopowder, lactobacillus casei mycopowder, wine brewing lactobacillus mycopowder and Deshi Lactobacillus mycopowder 1:(1-3 by weight): (1-2): (1-3): (2-4) ratio mixes；Wherein lactoenterococcus viable count is 2.3 × 107/ g, live lactobacillus acidophilus number is 1.5 × 106/ g, lactobacillus casei viable count is 1.8 × 108/ g, wine brewing living preparation of lactobacillus number is 2.2 × 107/ g, Deshi Lactobacillus viable count is 3.2 × 105/g；
(4) the bean pulp fermentation thing that mixture of Chinese herbal medicines step (2) obtained obtains with step (3) mixes, by solid-to-liquid ratio 10:(1-2 by weight 1:20-30) add fermentation liquid, load fermentation cylinder for fermentation 12-24h；The preparation method of described fermentation liquid is identical with the preparation method of step (3) fermentation liquid；
(5) mixture step (4) fermented is dried so that it is moisture is less than 13%, dries temperature and is 40-45 DEG C, pulverized 40 mesh sieves, and obtained fermented bean cake.
The preparation method of described plant extract is as follows:
(1) Radix Clematidis magnolia obovata leaf is separately dried, pulverizes, cross 40 mesh sieves, obtain Radix Clematidis powder magnolia obovata leaf powder；
(2) by Radix Clematidis powder, Leaf of Magnolia officinalis powder, cellulase and pectase by weight 100:(100-300): (0.8-1): (0.5-1) mix homogeneously, again by solid-to-liquid ratio 1:(10-15) add distilled water, soak 3-5h, soaking temperature is 35-40 DEG C, filter, take filtering residue；
(3) being dried by filtering residue, add the methanol of 65-70%, reflux, extract, 8-10h, Extracting temperature is 40-50 DEG C, filters, by filtrate concentrate drying, pulverized 40 mesh sieves, and obtained plant extract.
Described microbial ecological agent Cheesecake lactobacillus mycopowder, Deshi Lactobacillus mycopowder, aspergillus niger mycopowder and Bacillus pumilus mycopowder are by weight 2:(1-3): (2-3): (1-2) mixes；Wherein, lactobacillus casei viable count is 1.4 × 106Individual/g, Deshi Lactobacillus viable count is 2.8 × 107Individual/g, aspergillus niger viable count is 2.5 × 105Individual/g, Bacillus pumilus viable count is 5.5 × 105Individual/g.
The preparation method of a kind of fermented feed: mixed by described raw material, pelletizes, packs.
Beneficial effect
1, compatibility science of the present invention, the advantage having gathered multiple feedstuff, it is ensured that mixed feed nutrition comprehensive, can promote pig fast-growth, improves the utilization rate of feedstuff.2, fermented bean cake with the addition of Cortex beans, wheat bran and multiple Chinese herbal medicine during the fermentation, makes bean cake both ensure that effective fermentation of bean cake when fermentation, reduces antinutritional factor content, can reduce again the loss that the nutrient substance in bean cake causes due to fermentation.After by fermentation, the active component of Chinese herbal medicine is effectively discharged, thus increases operation rate.3, by adding the fermented bean cake manufactured by the present invention in feedstuff, the fish flour in pig feed can be substituted completely, greatly reduce the production cost of feedstuff.4, the microbial ecological agent that the present invention adds can further improve the action effect of fermented bean cake and fermentation of Chinese herbal medicine.
Specific embodiment
The present invention is further described below by way of specific embodiment.
Embodiment 1
One boar fermented feed, every 100 parts are made up of following raw materials by weight portion: Semen Maydis 15 parts, popcorn 3.5 parts, Fructus Hordei Vulgaris 5 parts, Semen Tritici aestivi 4 parts, fermented bean cake 12 parts, bean cake 15 parts, swelling soya dreg 5 parts, puffing soybean powder 5 parts, DDGS 12 parts, Testa oryzae 16 parts, skin of Semen Maydis 1 part, zeolite powder 0.5 part, 0.01 part of potassium chloride, sodium bicarbonate 0.1 part, stone powder 1.5 parts, calcium hydrogen phosphate 0.8 part, 0.5 part of Oleum Glycines, lysine 1 part, 0.5 part of sodium chloride, choline chloride 0.05 part, sodium butyrate 0.01 part, potassium sorbate 0.03 part, premix material 1.5 parts；Premix material is every 100 parts and is made up of by weight following component: plant extract 10 parts, microbial ecological agent 5 parts, vitamin A 0.3 part, vitamin B10.3 part, vitamin B20.2 part, vitamin B60.2 part, vitamin E 0.5 part, D-VB5 calcium 0.1 part, vitamin D30.3 part, 0.5 part of magnesium chloride, 1 part of ferrous sulfate, potassium iodide 0.5 part, manganese sulfate 0.2 part, 1 part of zinc sulfate, 2 parts of copper sulfate, yeast selenium 0.3 part, 1,4 beta-glucanase 0.1 part, xylanase 0.1 part, phytase 0.2 part, remaining is carrier, and carrier is made up of Pericarppium arachidis hypogaeae and corn cob 1:1, and Pericarppium arachidis hypogaeae and corn cob pulverized 40 mesh sieves in advance.
The preparation method of described fermented bean cake is as follows:
(1) bean cake, Cortex beans and wheat bran are mixed by weight 8:0.5:0.5, pulverized 40 mesh sieves, and obtained bean cake mixture；
(2) Flos Caryophylli, Flos Lonicerae, Rhizoma Smilacis Glabrae, Folium Isatidis and Herba Portulacae are mixed by weight 3:1:2:1:1, pulverized 40 mesh sieves, and obtained mixture of Chinese herbal medicines；
(3) by bean cake mixture and fermentation liquid in the ratio mix homogeneously of solid-to-liquid ratio 10:1, load in fermentation tank and carry out sealed fermenting 48h, obtain bean pulp fermentation thing；
The preparation method of described fermentation liquid: in composite zymocyte: glucose: Testa Tritici: peptone: yeast extract: distilled water=1:3:3:5:3:75 ratio mixes, temperature maintains 35 DEG C, stirs 25min, obtains fermentation liquid；Described composite zymocyte is mixed by weight 1:1:1:1:2 ratio by lactoenterococcus mycopowder, bacillus acidophilus's mycopowder, lactobacillus casei mycopowder, wine brewing lactobacillus mycopowder and Deshi Lactobacillus mycopowder；Wherein lactoenterococcus viable count is 2.3 × 107/ g, live lactobacillus acidophilus number is 1.5 × 106/ g, lactobacillus casei viable count is 1.8 × 108/ g, wine brewing living preparation of lactobacillus number is 2.2 × 107/ g, Deshi Lactobacillus viable count is 3.2 × 105/g；
(4) the bean pulp fermentation thing that mixture of Chinese herbal medicines step (2) obtained obtains with step (3) mixes by weight 1:20, adds fermentation liquid by solid-to-liquid ratio 10:1, loads fermentation cylinder for fermentation 12h；The preparation method of described fermentation liquid is identical with the preparation method of step (3) fermentation liquid；
(5) mixture step (4) fermented is dried so that it is moisture is less than 13%, and drying temperature is 40 DEG C, pulverized 40 mesh sieves, and obtained fermented bean cake；
The preparation method of described plant extract is as follows:
(1) Radix Clematidis magnolia obovata leaf is separately dried, pulverizes, cross 40 mesh sieves, obtain Radix Clematidis powder magnolia obovata leaf powder；
(2) by Radix Clematidis powder, Leaf of Magnolia officinalis powder, cellulase and pectase by weight 100:100:0.8:0.5 mix homogeneously, then adding distilled water by solid-to-liquid ratio 1:10, soak 3-5h, soaking temperature is 35 DEG C, filters, takes filtering residue；
(3) being dried by filtering residue, add the methanol of 65%, reflux, extract, 8h, Extracting temperature is 40 DEG C, filters, by filtrate concentrate drying, pulverized 40 mesh sieves, and obtained plant extract.
Described microbial ecological agent Cheesecake lactobacillus mycopowder, Deshi Lactobacillus mycopowder, aspergillus niger mycopowder and Bacillus pumilus mycopowder mix by weight 2:1:2:1；Wherein, lactobacillus casei viable count is 1.4 × 106Individual/g, Deshi Lactobacillus viable count is 2.8 × 107Individual/g, aspergillus niger viable count is 2.5 × 105Individual/g, Bacillus pumilus viable count is 5.5 × 105Individual/g.
The preparation method of a kind of fermented feed: mixed by described raw material, pelletizes, packs.
Embodiment 2
One boar fermented feed, every 100 parts are made up of following raw materials by weight portion: Semen Maydis 20 parts, popcorn 2 parts, Fructus Hordei Vulgaris 3 parts, Semen Tritici aestivi 4 parts, fermented bean cake 12 parts, bean cake 12 parts, swelling soya dreg 3 parts, puffing soybean powder 4 parts, DDGS 12 parts, Testa oryzae 18 parts, skin of Semen Maydis 1.5 parts, zeolite powder 0.5 part, 0.02 part of potassium chloride, sodium bicarbonate 0.2 part, stone powder 2 parts, calcium hydrogen phosphate 0.8 part, 0.8 part of Oleum Glycines, lysine 1.2 parts, 0.8 part of sodium chloride, choline chloride 0.1 part, sodium butyrate 0.03 part, potassium sorbate 0.05 part, premix material 2 parts；Premix material is every 100 parts and is made up of by weight following component: plant extract 15 parts, microbial ecological agent 8 parts, vitamin A 0.5 part, vitamin B10.5 part, vitamin B20.4 part, vitamin B60.4 part, vitamin E 0.8 part, D-VB5 calcium 0.4 part, vitamin D30.5 part, 0.8 part of magnesium chloride, 3 parts of ferrous sulfate, potassium iodide 1 part, manganese sulfate 0.3 part, 3 parts of zinc sulfate, 4 parts of copper sulfate, yeast selenium 0.5 part, 1,4 beta-glucanase 0.3 part, xylanase 0.3 part, phytase 0.4 part, remaining is carrier, and carrier is made up of Pericarppium arachidis hypogaeae and corn cob 1:3, and Pericarppium arachidis hypogaeae and corn cob pulverized 40 mesh sieves in advance.
The preparation method of described fermented bean cake is as follows:
(1) bean cake, Cortex beans and wheat bran are mixed by weight 8:1:1, pulverized 40 mesh sieves, and obtained bean cake mixture；
(2) Flos Caryophylli, Flos Lonicerae, Rhizoma Smilacis Glabrae, Folium Isatidis and Herba Portulacae are mixed by weight 3:2:3:3:2, pulverized 40 mesh sieves, and obtained mixture of Chinese herbal medicines；
(3) by bean cake mixture and fermentation liquid in the ratio mix homogeneously of solid-to-liquid ratio 10:3, load in fermentation tank and carry out sealed fermenting 72h, obtain bean pulp fermentation thing；
The preparation method of described fermentation liquid: in composite zymocyte: glucose: Testa Tritici: peptone: yeast extract: distilled water=1:5:6:8:5:85 ratio mixes, temperature maintains 38 DEG C, stirs 40min, obtains fermentation liquid；Described composite zymocyte is mixed by weight 1:3:2:3:4 ratio by lactoenterococcus mycopowder, bacillus acidophilus's mycopowder, lactobacillus casei mycopowder, wine brewing lactobacillus mycopowder and Deshi Lactobacillus mycopowder；Wherein lactoenterococcus viable count is 2.3 × 107/ g, live lactobacillus acidophilus number is 1.5 × 106/ g, lactobacillus casei viable count is 1.8 × 108/ g, wine brewing living preparation of lactobacillus number is 2.2 × 107/ g, Deshi Lactobacillus viable count is 3.2 × 105/g；
(4) the bean pulp fermentation thing that mixture of Chinese herbal medicines step (2) obtained obtains with step (3) mixes by weight 1:30, adds fermentation liquid by solid-to-liquid ratio 10:2, loads fermentation cylinder for fermentation 24h；The preparation method of described fermentation liquid is identical with the preparation method of step (3) fermentation liquid；
(5) mixture step (4) fermented is dried so that it is moisture is less than 13%, and drying temperature is 45 DEG C, pulverized 40 mesh sieves, and obtained fermented bean cake；
The preparation method of described plant extract is as follows:
(1) Radix Clematidis magnolia obovata leaf is separately dried, pulverizes, cross 40 mesh sieves, obtain Radix Clematidis powder magnolia obovata leaf powder；
(2) by Radix Clematidis powder, Leaf of Magnolia officinalis powder, cellulase and pectase by weight 100:300:1:1 mix homogeneously, then adding distilled water by solid-to-liquid ratio 1:15, soak 5h, soaking temperature is 40 DEG C, filters, takes filtering residue；
(3) being dried by filtering residue, add the methanol of 70%, reflux, extract, 10h, Extracting temperature is 50 DEG C, filters, by filtrate concentrate drying, pulverized 40 mesh sieves, and obtained plant extract.
Described microbial ecological agent Cheesecake lactobacillus mycopowder, Deshi Lactobacillus mycopowder, aspergillus niger mycopowder and Bacillus pumilus mycopowder mix by weight 2:3:3:2；Wherein, lactobacillus casei viable count is 1.4 × 106Individual/g, Deshi Lactobacillus viable count is 2.8 × 107Individual/g, aspergillus niger viable count is 2.5 × 105Individual/g, Bacillus pumilus viable count is 5.5 × 105Individual/g.
The preparation method of a kind of fermented feed: mixed by described raw material, pelletizes, packs.
Embodiment 3
One boar fermented feed, every 100 parts are made up of following raw materials by weight portion: Semen Maydis 18 parts, popcorn 2.5 parts, Fructus Hordei Vulgaris 3.5 parts, Semen Tritici aestivi 5 parts, fermented bean cake 15 parts, bean cake 14 parts, swelling soya dreg 3.5 parts, puffing soybean powder 3 parts, DDGS 10.5 parts, Testa oryzae 16 parts, skin of Semen Maydis 1 part, zeolite powder 0.5 part, 0.01 part of potassium chloride, sodium bicarbonate 0.2 part, stone powder 2 parts, calcium hydrogen phosphate 1 part, 0.8 part of Oleum Glycines, lysine 1.2 parts, 0.6 part of sodium chloride, choline chloride 0.05 part, sodium butyrate 0.01 part, potassium sorbate 0.03 part, premix material 1.6 parts；Premix material is every 100 parts and is made up of by weight following component: plant extract 12 parts, microbial ecological agent 6 parts, vitamin A 0.4 part, vitamin B10.4 part, vitamin B20.3 part, vitamin B60.3 part, vitamin E 0.6 part, D-VB5 calcium 0.3 part, vitamin D30.4 part, 0.6 part of magnesium chloride, 2 parts of ferrous sulfate, potassium iodide 0.6 part, manganese sulfate 0.25 part, 2 parts of zinc sulfate, 3 parts of copper sulfate, yeast selenium 0.4 part, 1,4 beta-glucanase 0.2 part, xylanase 0.2 part, phytase 0.3 part, remaining is carrier, and carrier is made up of Pericarppium arachidis hypogaeae and corn cob 1:2, and Pericarppium arachidis hypogaeae and corn cob pulverized 40 mesh sieves in advance.
The preparation method of described fermented bean cake is as follows:
(1) bean cake, Cortex beans and wheat bran are mixed by weight 8:0.8:0.6, pulverized 40 mesh sieves, and obtained bean cake mixture；
(2) Flos Caryophylli, Flos Lonicerae, Rhizoma Smilacis Glabrae, Folium Isatidis and Herba Portulacae are mixed by weight 3:1.5:2.5:2:1.5, pulverized 40 mesh sieves, and obtained mixture of Chinese herbal medicines；
(3) by bean cake mixture and fermentation liquid in the ratio mix homogeneously of solid-to-liquid ratio 10:2, load in fermentation tank and carry out sealed fermenting 60h, obtain bean pulp fermentation thing；
The preparation method of described fermentation liquid: in composite zymocyte: glucose: Testa Tritici: peptone: yeast extract: distilled water=1:4:5:6:4:80 ratio mixes, temperature maintains 36 DEG C, stirs 30min, obtains fermentation liquid；Described composite zymocyte is mixed by weight 1:2:1.5:2:3 ratio by lactoenterococcus mycopowder, bacillus acidophilus's mycopowder, lactobacillus casei mycopowder, wine brewing lactobacillus mycopowder and Deshi Lactobacillus mycopowder；Wherein lactoenterococcus viable count is 2.3 × 107/ g, live lactobacillus acidophilus number is 1.5 × 106/ g, lactobacillus casei viable count is 1.8 × 108/ g, wine brewing living preparation of lactobacillus number is 2.2 × 107/ g, Deshi Lactobacillus viable count is 3.2 × 105/g；
(4) the bean pulp fermentation thing that mixture of Chinese herbal medicines step (2) obtained obtains with step (3) mixes by weight 1:25, adds fermentation liquid by solid-to-liquid ratio 10:1.5, loads fermentation cylinder for fermentation 18h；The preparation method of described fermentation liquid is identical with the preparation method of step (3) fermentation liquid；
(5) mixture step (4) fermented is dried so that it is moisture is less than 13%, and drying temperature is 42 DEG C, pulverized 40 mesh sieves, and obtained fermented bean cake；
The preparation method of described plant extract is as follows:
(1) Radix Clematidis magnolia obovata leaf is separately dried, pulverizes, cross 40 mesh sieves, obtain Radix Clematidis powder magnolia obovata leaf powder；
(2) by Radix Clematidis powder, Leaf of Magnolia officinalis powder, cellulase and pectase by weight 100:200:0.85:0.6 mix homogeneously, then adding distilled water by solid-to-liquid ratio 1:12, soak 4h, soaking temperature is 36 DEG C, filters, takes filtering residue；
(3) being dried by filtering residue, add the methanol of 68%, reflux, extract, 9h, Extracting temperature is 45 DEG C, filters, by filtrate concentrate drying, pulverized 40 mesh sieves, and obtained plant extract.
Described microbial ecological agent Cheesecake lactobacillus mycopowder, Deshi Lactobacillus mycopowder, aspergillus niger mycopowder and Bacillus pumilus mycopowder mix by weight 2:2:2.5:1.5；Wherein, lactobacillus casei viable count is 1.4 × 106Individual/g, Deshi Lactobacillus viable count is 2.8 × 107Individual/g, aspergillus niger viable count is 2.5 × 105Individual/g, Bacillus pumilus viable count is 5.5 × 105Individual/g.
The preparation method of a kind of fermented feed: mixed by described raw material, pelletizes, packs.
Test example:
Subordinate plant of test and Selection twins (group) limited company average weight is the sodium selenite 160 of (12.20 ± 0.30) kg, it is randomly divided into 4 groups, often 4 repetitions of group, each repetition 10 (male and female half and half), including a blank group and 3 test group.Blank group is the common daily ration without fermented bean cake, and remaining 3 test group uses the Diet Formula of example 1-3 respectively.Piglet free choice feeding and drinking-water, carry out immunity and anthelmintic routinely, and experimental period is 25d, the daily ingestion amount of record test pig, and ramming material weighing during off-test calculates daily gain, daily ingestion amount, feed-weight ratio and survival rate.Result is as follows:
| Project | Matched group | Embodiment 1 | Embodiment 2 | Embodiment 3 |
| Daily ingestion amount (kg) | 740.5 | 755.6 | 758.5 | 763.3 |
| Daily gain (kg) | 457.1 | 472.3 | 499.0 | 515.7 |
| Feed-weight ratio (kg) | 1.62 | 1.60 | 1.52 | 1.48 |
| Survival rate (%) | 91.2 | 95.8 | 97.6 | 98.4 |
From the above results, the fermented feed that the present invention prepares can improve piglet daily ingestion amount, daily gain and survival rate, reduces feed-weight ratio.
Claims (4)
- null1. a boar fermented feed，It is characterized in that every 100 parts are made up of following raw materials by weight portion: Semen Maydis 15-20 part，Popcorn 2-4 part，Fructus Hordei Vulgaris 3-5 part，Semen Tritici aestivi 4-6 part，Fermented bean cake 12-15 part，Bean cake 12-15 part，Swelling soya dreg 3-5 part，Puffing soybean powder 3-5 part，DDGS 10-12 part，Testa oryzae 16-18 part，Skin of Semen Maydis 1-2 part，Zeolite powder 0.5-0.8 part，Potassium chloride 0.01-0.02 part，Sodium bicarbonate 0.1-0.2 part，Stone powder 1.5-2 part，Calcium hydrogen phosphate 0.8-1 part，Oleum Glycines 0.5-0.8 part，Lysine 1-1.2 part，Sodium chloride 0.5-0.8 part，Choline chloride 0.05-0.1 part，Sodium butyrate 0.01-0.03 part，Potassium sorbate 0.03-0.05 part，Premix material 1.5-2 part；nullPremix material is every 100 parts and is made up of by weight following component: plant extract 10-15 part，Microbial ecological agent 5-8 part，Vitamin A 0.3-0.5 part，Vitamin B1 0.3-0.5 part，Vitamin B2 0.2-0.4 part，Vitamin B6 0.2-0.4 part，Vitamin E 0.5-0.8 part，D-VB5 calcium 0.1-0.4 part，Vitamin D3 0.3-0.5 part，Magnesium chloride 0.5-0.8 part，Ferrous sulfate 1-3 part，Potassium iodide 0.5-1 part，Manganese sulfate 0.2-0.3 part，Zinc sulfate 1-3 part，Copper sulfate 2-4 part，Yeast selenium 0.3-0.5 part，1,4 beta-glucanase 0.1-0.3 part，Xylanase 0.1-0.3 part，Phytase 0.2-0.4 part，Remaining is carrier，Carrier is made up of Pericarppium arachidis hypogaeae and corn cob 1:1-3，Pericarppium arachidis hypogaeae and corn cob pulverized 40 mesh sieves in advance；The preparation method of described plant extract is as follows:(1) Radix Clematidis magnolia obovata leaf is separately dried, pulverizes, cross 40 mesh sieves, obtain Radix Clematidis powder magnolia obovata leaf powder；(2) by Radix Clematidis powder, Leaf of Magnolia officinalis powder, cellulase and pectase by weight 100:(100-300): (0.8-1):(0.5-1) mix homogeneously, then by solid-to-liquid ratio 1:(10-15) add distilled water, soak 3-5h, soaking temperature is 35-40 DEG C, filters, takes filtering residue；(3) being dried by filtering residue, add the methanol of 65-70%, reflux, extract, 8-10h, Extracting temperature is 40-50 DEG C, filters, by filtrate concentrate drying, pulverized 40 mesh sieves, and obtained plant extract；Described microbial ecological agent Cheesecake lactobacillus mycopowder, Deshi Lactobacillus mycopowder, aspergillus niger mycopowder and Bacillus pumilus mycopowder are by weight 2:(1-3): (2-3): (1-2) mixes；Wherein, lactobacillus casei viable count is 1.4 × 106 Individual/g, Deshi Lactobacillus viable count is 2.8 × 107 Individual/g, aspergillus niger viable count is 2.5 × 105 Individual/g, Bacillus pumilus viable count is 5.5 × 105 Individual/g.
- A boar fermented feed the most according to claim 1, it is characterized in that every 100 parts are made up of following raw materials by weight portion: Semen Maydis 18 parts, popcorn 2.5 parts, Fructus Hordei Vulgaris 3.5 parts, Semen Tritici aestivi 5 parts, fermented bean cake 15 parts, bean cake 14 parts, swelling soya dreg 3.5 parts, puffing soybean powder 3 parts, DDGS 10.5 parts, Testa oryzae 16 parts, skin of Semen Maydis 1 part, zeolite powder 0.5 part, 0.01 part of potassium chloride, sodium bicarbonate 0.2 part, stone powder 2 parts, calcium hydrogen phosphate 1 part, 0.8 part of Oleum Glycines, lysine 1.2 parts, 0.6 part of sodium chloride, choline chloride 0.05 part, sodium butyrate 0.01 part, potassium sorbate 0.03 part, premix material 1.6 parts；Premix material is every 100 parts and is made up of by weight following component: plant extract 12 parts, microbial ecological agent 6 parts, vitamin A 0.4 part, vitamin B1 0.4 part, vitamin B2 0.3 part, vitamin B6 0.3 part, vitamin E 0.6 part, D-calcium pantothenate 0.3 part, vitamin D3 0.4 part, 0.6 part of magnesium chloride, 2 parts of ferrous sulfate, potassium iodide 0.6 part, manganese sulfate 0.25 part, 2 parts of zinc sulfate, 3 parts of copper sulfate, yeast selenium 0.4 part, 1,4 beta-glucanase 0.2 part, xylanase 0.2 part, phytase 0.3 part, remaining is carrier, carrier is made up of Pericarppium arachidis hypogaeae and corn cob 1:2, Pericarppium arachidis hypogaeae and corn cob pulverized 40 mesh sieves in advance；The preparation method of described plant extract is as follows:(1) Radix Clematidis magnolia obovata leaf is separately dried, pulverizes, cross 40 mesh sieves, obtain Radix Clematidis powder magnolia obovata leaf powder；(2) by Radix Clematidis powder, Leaf of Magnolia officinalis powder, cellulase and pectase by weight 100:200:0.85:0.6 mix homogeneously, then adding distilled water by solid-to-liquid ratio 1:12, soak 4h, soaking temperature is 36 DEG C, filters, takes filtering residue；(3) being dried by filtering residue, add the methanol of 68%, reflux, extract, 9h, Extracting temperature is 45 DEG C, filters, by filtrate concentrate drying, pulverized 40 mesh sieves, and obtained plant extract；Described microbial ecological agent Cheesecake lactobacillus mycopowder, Deshi Lactobacillus mycopowder, aspergillus niger mycopowder and Bacillus pumilus mycopowder mix by weight 2:2:2.5:1.5；Wherein, lactobacillus casei viable count is 1.4 × 106 Individual/g, Deshi Lactobacillus viable count is 2.8 × 107 Individual/g, aspergillus niger viable count is 2.5 × 105 Individual/g, Bacillus pumilus viable count is 5.5 × 105Individual/g.
- A boar fermented feed the most according to claim 1, it is characterised in that the preparation method of described fermented bean cake is as follows:(1) by bean cake, Cortex beans and wheat bran by weight 8:(0.5-1): (0.5-1) mixes, and pulverized 40 mesh sieves, and obtained bean cake mixture；(2) by Flos Caryophylli, Flos Lonicerae, Rhizoma Smilacis Glabrae, Folium Isatidis and Herba Portulacae by weight 3:(1-2): (2-3): (1-3):(1-2) mixing, pulverized 40 mesh sieves, obtained mixture of Chinese herbal medicines；(3) by bean cake mixture and fermentation liquid in solid-to-liquid ratio 10:(1-3) ratio mix homogeneously, load in fermentation tank and carry out sealed fermenting 48-72h, obtain bean pulp fermentation thing；The preparation method of described fermentation liquid: by composite zymocyte: glucose: Testa Tritici: peptone: yeast extract: distilled water=1:(3-5): (3-6): (5-8): (3-5): (75-85) ratio mixes, and temperature maintains 35-38 DEG C, stir 25-40min, obtain fermentation liquid；Described composite zymocyte is by lactoenterococcus mycopowder, bacillus acidophilus's mycopowder, lactobacillus casei mycopowder, wine brewing lactobacillus mycopowder and Deshi Lactobacillus mycopowder by weight 1: (1-3): (1-2): (1-3): (2-4) ratio mixes；Wherein lactoenterococcus viable count is 2.3 × 107/ g, live lactobacillus acidophilus number is 1.5 × 106/ g, lactobacillus casei viable count is 1.8 × 108/ g, wine brewing living preparation of lactobacillus number is 2.2 × 107/ g, Deshi Lactobacillus viable count is 3.2 × 105/g；(4) the bean pulp fermentation thing that mixture of Chinese herbal medicines step (2) obtained obtains with step (3) mixes, by solid-to-liquid ratio 10:(1-2 by weight 1:20-30) add fermentation liquid, load fermentation cylinder for fermentation 12-24h；The preparation method of described fermentation liquid is identical with the preparation method of step (3) fermentation liquid；(5) mixture step (4) fermented is dried so that it is moisture is less than 13%, dries temperature and is 40-45 DEG C, pulverized 40 mesh sieves, and obtained fermented bean cake.
- A boar fermented feed the most according to claim 2, it is characterised in that the preparation method of described fermented bean cake is as follows:(1) bean cake, Cortex beans and wheat bran are mixed by weight 8:0.8:0.6, pulverized 40 mesh sieves, and obtained bean cake mixture；(2) Flos Caryophylli, Flos Lonicerae, Rhizoma Smilacis Glabrae, Folium Isatidis and Herba Portulacae are mixed by weight 3:1.5:2.5:2:1.5, pulverized 40 mesh sieves, and obtained mixture of Chinese herbal medicines；(3) by bean cake mixture and fermentation liquid in the ratio mix homogeneously of solid-to-liquid ratio 10:2, load in fermentation tank and carry out sealed fermenting 60h, obtain bean pulp fermentation thing；The preparation method of described fermentation liquid: by composite zymocyte: glucose: Testa Tritici: peptone: yeast extract: distilled water=1:4:5:6:4:80 ratio mixes, and temperature maintains 36 DEG C, stirs 30min, obtains fermentation liquid；Described composite zymocyte is mixed by weight 1:2:1.5:2:3 ratio by lactoenterococcus mycopowder, bacillus acidophilus's mycopowder, lactobacillus casei mycopowder, wine brewing lactobacillus mycopowder and Deshi Lactobacillus mycopowder；Wherein lactoenterococcus viable count is 2.3 × 107/ g, live lactobacillus acidophilus number is 1.5 × 106/ g, lactobacillus casei viable count is 1.8 × 108/ g, wine brewing living preparation of lactobacillus number is 2.2 × 107/ g, Deshi Lactobacillus viable count is 3.2 × 105/g；(4) the bean pulp fermentation thing that mixture of Chinese herbal medicines step (2) obtained obtains with step (3) mixes by weight 1:25, adds fermentation liquid by solid-to-liquid ratio 10:1.5, loads fermentation cylinder for fermentation 18h；The preparation method of described fermentation liquid is identical with the preparation method of step (3) fermentation liquid；(5) mixture step (4) fermented is dried so that it is moisture is less than 13%, and drying temperature is 42 DEG C, pulverized 40 mesh sieves, and obtained fermented bean cake.
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| CN113897299A (en) * | 2021-10-19 | 2022-01-07 | 武安市益微益生物科技有限公司 | Composite microecological preparation and application thereof |
| CN116530618B (en) * | 2023-06-29 | 2023-09-05 | 内蒙古美羊牧业科技有限公司 | Goat feed and preparation method and application thereof |
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