CN102154085A - Peony flower wine and preparation method thereof - Google Patents
Peony flower wine and preparation method thereof Download PDFInfo
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- CN102154085A CN102154085A CN 201110047086 CN201110047086A CN102154085A CN 102154085 A CN102154085 A CN 102154085A CN 201110047086 CN201110047086 CN 201110047086 CN 201110047086 A CN201110047086 A CN 201110047086A CN 102154085 A CN102154085 A CN 102154085A
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Abstract
The invention belongs to a wine and a preparation method thereof and relates to a method for preparing a peony flower wine. The method comprises the following steps of: inserting flower buds on a peony plant into a wine bottle and well supporting the wine bottle so that the flower buds grow in the wine bottle; after the flower buds are bloomed, picking up peony flowers so that the peony flowers fall to the bottom inside the wine bottle; slowly pouring 35-degree to 38-degree Chinese spirits into the wine bottle, ensuring the Chinese spirits to totally immerse the flowers, sealing up the wine bottle and preserving the wine bottle for 10 days to obtain the peony flower wine. The peony flower wine and the preparation method thereof have the beneficial effects that the peony flower wine is convenient to administrate; the preparation method is simple and easy to operate and can be implemented at home; the local flower resources are effectively utilized; and the peony flower wine has the effects of warming kidney and reinforcing yang, replenishing qi to invigorate the spleen, invigorating the circulation of blood and removing blood stasis and relaxing tendons.
Description
Technical field
The invention belongs to wine and preparation method thereof, relate to a kind of fresh peony flower wine and preparation method thereof.
Background technology
Peony petal scented tea, peony seed oil, tree peony cake, tree peony dried flower, tree peony dinner are successfully developed in the Heze.The development of peony pollen wine, tree peony are cut application of leaf etc. all in development.Succeeding in developing of fresh peony flower wine brings very big economic benefit for local flower-grower, and the development of tree peony industry is had positive pushing effect.
Summary of the invention
The present invention provides fresh peony flower wine of a kind of easy administration, the local fresh flower resource of simple, the effective utilization of preparation method and preparation method thereof in order to remedy the deficiencies in the prior art.
The present invention is achieved through the following technical solutions:
The preparation method of fresh peony flower wine of the present invention, special character is: may further comprise the steps:
1. the bud on the peony plant is inserted in the bottle, bottle is supported, bud is grown in bottle;
2. bud in full bloom become behind the flower it is adopted fall into the bottle inner bottom part;
3. in bottle, slowly pour 35-38 degree liquor and complete submergence flower into, bottle is sealed, preserved 10 days.
The preparation method of fresh peony flower wine of the present invention, in step 2. and also comprise step 3. 2.-1: slowly fill treatment solution in bottle, soak and carried out the sterilization fresh-keeping rotproofing in 48-72 hour, pour out treatment solution then.
The preparation method of fresh peony flower wine of the present invention, step 2.-1 in: treatment solution adds table salt 40-70 gram by 600 milliliters pure water and is stirred to dissolving fully and makes water temperature 10-15 ℃.
The preparation method of fresh peony flower wine of the present invention also comprises that step 1.-1 in step before 1.: pour the sterilization of 70-90 milliliter medical alcohol in bottle, alcohol is poured out dried then.
Fresh peony flower wine of the present invention, its special character is: made by preparation method of the present invention.
The invention has the beneficial effects as follows that easy administration, preparation method be simple, be in and just can implement, effectively utilize local fresh flower resource, warming the kidney to activate YANG replenishes qi to invigorate the spleen, and activates blood circulation and disperses blood clots, the muscles and bones of living of relaxing.
Embodiment
Embodiment 1
Fresh peony flower wine: a Tree Peony flower is normally in full bloom in regard to bottle, flower is plucked at the anthocaulus place with special pocket knife, with funnel with the configuration treatment solution to going in the bottle, treatment solution in bottle 48-72 hour, again treatment solution is poured out, the wine of 35%VOL is slowly poured in the bottle into 550 milliliters of pouring volumes with funnel.Tree Peony flower imputrescibility in two years in wine, flower are followed in big field tree peony in full bloom equally bright-coloured plentiful in wine, and the wine body is limpid, and the vinosity sweet-smelling is assailed the nostrils, and strong Tree Peony flower fragrance is arranged.If without treatment solution, with wine directly in the bottle of going into to have Tree Peony flower, wine body jaundice after 15 days, wine has flavor.
Concrete steps are as follows:
Sterilize to going into 80 milliliters of medical alcohols in the bottle before the cover bottle, pour out airing again.
Cover bottle: select the peony plant that plant is strong greatly, bud does not have insect bite.In mid-March, during 1.3 centimetres big in bud, two high fine bamboo rods of 1.2 meters are inserted underground 20 centimetres, 15 centimetres at interval, with cord the wine bottle mouth position is tightened, bottle is stood upside down, rope ties up on the bamboo bar, bud is put into bottle gently, with rope bottle is fastened, bottleneck opens wide.Watched once every 7 days, the tree peony scape of being inserted in the bottle can not be crooked, and the rope that ties up on the bamboo bar is upwards promoted.If the crooked untimely lifting bottle of scape, scape fractures, and bud is withered in bottle, and the tree peony flower can not be normally in full bloom in bottle.In full bloom the blooming than the bud in the big field of tree peony bud that is enclosed within the bottle shifts to an earlier date 2-3 days.Bottle is preferably the bottle of dress wine 500-600 milliliter.
Pluck: Tree Peony flower behind the blossom, is plucked flower at the anthocaulus place with special pocket knife in bottle, makes flower fall into the bottle inner bottom part.
Handle: the proportioning of treatment solution: pour 600 milliliters pure water earlier into 1000 milliliters measuring cups, add table salt 40-70 gram, table salt is dissolving fully in water, 10 ℃-15 ℃ of water temperatures.With funnel the treatment solution that configures is poured in the bottle that fills a Tree Peony flower, must be filled, Tree Peony flower handle 48-72 hour in bottle after is poured out treatment solution.
Pouring: 35%VOL liquor is slowly poured in the bottle with funnel, flooded flower fully, 550 milliliters of pouring volumes.
Seal: bottle cap is enclosed within on the bottle, with sealing machine bottle cap is compressed and seal bottleneck, preserved 10 days.Preserve 10 days promptly drinkable, 2 years quality guaranteed perioves, surpass 2 years still drinkable, but Tree Peony flower can't hold its shape, and is no longer attractive in appearance.Storing temp: 2 ℃-10 ℃ of best storing temps.
Take the back effect: warming the kidney to activate YANG, replenish qi to invigorate the spleen, activate blood circulation and disperse blood clots the muscles and bones of living of relaxing.
Embodiment 2
The preparation method of fresh peony flower wine of the present invention may further comprise the steps:
1. the bud on the peony plant is inserted in the bottle, bottle is supported, bud is grown in bottle;
2. bud in full bloom become behind the flower it is adopted fall into the bottle inner bottom part;
2.-1: will slowly fill treatment solution in the bottle, soak and carried out the sterilization fresh-keeping rotproofing in 48-72 hour, pour out treatment solution then; Treatment solution adds table salt 40-70 gram by 600 milliliters pure water and is stirred to dissolving fully and makes water temperature 10-15 ℃;
3. in bottle, slowly pour 35-38 degree liquor and complete submergence flower into, bottle sealed, preserve 10 days promptly drinkable.
Fresh peony flower wine of the present invention is made by preparation method of the present invention.
Embodiment 3
The preparation method of fresh peony flower wine of the present invention may further comprise the steps:
1.-1: in bottle, pour the sterilization of 70-90 milliliter medical alcohol into, alcohol is poured out dried then;
1. the bud on the peony plant is inserted in the bottle, bottle is supported, bud is grown in bottle;
2. bud in full bloom become behind the flower it is adopted fall into the bottle inner bottom part;
2.-1: will slowly fill treatment solution in the bottle, soak and carried out the sterilization fresh-keeping rotproofing in 48-72 hour, pour out treatment solution then;
3. in bottle, slowly pour 35-38 degree liquor and complete submergence flower into, bottle sealed, preserve 10 days promptly drinkable.
Fresh peony flower wine of the present invention is made by preparation method of the present invention.
Claims (5)
1. the preparation method of a fresh peony flower wine is characterized in that: may further comprise the steps:
1. the bud on the peony plant is inserted in the bottle, bottle is supported, bud is grown in bottle;
2. bud in full bloom become behind the flower it is adopted fall into the bottle inner bottom part;
3. in bottle, slowly pour 35-38 degree liquor and complete submergence flower into, bottle is sealed, preserved 10 days.
2. the preparation method of fresh peony flower wine according to claim 1 is characterized in that: in step 2. and also comprise step 3. 2.-1: slowly fill treatment solution in bottle, soak and carried out the sterilization fresh-keeping rotproofing in 48-72 hour, pour out treatment solution then.
3. the preparation method of fresh peony flower wine according to claim 2 is characterized in that: step 2.-1 in: treatment solution adds table salt 40-70 gram by 600 milliliters pure water and is stirred to dissolving fully and makes water temperature 10-15 ℃.
4. according to the preparation method of claim 1,2 or 3 described fresh peony flower wines, it is characterized in that: comprise that also step 1.-1 before 1.: in bottle, pour the sterilization of 70-90 milliliter medical alcohol into, alcohol is poured out dried then in step.
5. a fresh peony flower wine is characterized in that: made by method any among the claim 1-4.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110047086 CN102154085A (en) | 2011-02-28 | 2011-02-28 | Peony flower wine and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110047086 CN102154085A (en) | 2011-02-28 | 2011-02-28 | Peony flower wine and preparation method thereof |
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| CN102154085A true CN102154085A (en) | 2011-08-17 |
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| CN 201110047086 Pending CN102154085A (en) | 2011-02-28 | 2011-02-28 | Peony flower wine and preparation method thereof |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104147214A (en) * | 2014-08-27 | 2014-11-19 | 河南科技大学第一附属医院 | Kidney-tonifying and liver-nourishing traditional Chinese medicine composition and preparation method thereof |
| CN104147156A (en) * | 2014-08-27 | 2014-11-19 | 河南科技大学第一附属医院 | Beverage containing kidney-tonifying traditional Chinese medicine composition and preparation method thereof |
| CN104178400A (en) * | 2014-08-27 | 2014-12-03 | 河南科技大学第一附属医院 | Kidney tonifying medicinal liquor and preparation method thereof |
| CN104173555A (en) * | 2014-08-27 | 2014-12-03 | 河南科技大学第一附属医院 | Kidney tonifying traditional Chinese medicine composition and preparation method thereof |
| CN104232448A (en) * | 2014-10-15 | 2014-12-24 | 李国宁 | Peony liquor and preparation method thereof |
| CN109536354A (en) * | 2018-12-12 | 2019-03-29 | 山东天香牡丹产业科技发展有限公司 | A kind of fresh peony flower wine and preparation method thereof |
| CN112342109A (en) * | 2020-11-20 | 2021-02-09 | 中国农业科学院蔬菜花卉研究所 | Peony wine and preparation method thereof |
| CN114214141A (en) * | 2021-09-07 | 2022-03-22 | 洛阳牡丹花都酒业有限公司 | Method for brewing peony whole flower wine |
| CN114503868A (en) * | 2020-10-29 | 2022-05-17 | 湖南百花香蜂业有限责任公司 | Method for cultivating black tigers |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1208766A (en) * | 1997-08-18 | 1999-02-24 | 高文材 | Fresh peony flower wine |
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2011
- 2011-02-28 CN CN 201110047086 patent/CN102154085A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1208766A (en) * | 1997-08-18 | 1999-02-24 | 高文材 | Fresh peony flower wine |
Non-Patent Citations (3)
| Title |
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| 《山东食品发酵》 20060430 庄志发等 两种牡丹酒的研究开发 , 第143期 * |
| 《谐调网站，网址：http://www.xietiao.com/Article/ysbj/201004/76.html》 20100420 记者 连漪... 牡丹中看也中用 , * |
| 《食品工业》 20051231 赵贵红 牡丹花露酒的研制 , 第4期 * |
Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104178400B (en) * | 2014-08-27 | 2016-02-17 | 河南科技大学第一附属医院 | A kind of kidney-reinforcing medicinal liquor and preparation method thereof |
| CN104147214A (en) * | 2014-08-27 | 2014-11-19 | 河南科技大学第一附属医院 | Kidney-tonifying and liver-nourishing traditional Chinese medicine composition and preparation method thereof |
| CN104178400A (en) * | 2014-08-27 | 2014-12-03 | 河南科技大学第一附属医院 | Kidney tonifying medicinal liquor and preparation method thereof |
| CN104173555A (en) * | 2014-08-27 | 2014-12-03 | 河南科技大学第一附属医院 | Kidney tonifying traditional Chinese medicine composition and preparation method thereof |
| CN104173555B (en) * | 2014-08-27 | 2016-08-17 | 河南科技大学第一附属医院 | A kind of Chinese medicine composition of the kidney invigorating and preparation method thereof |
| CN104147156B (en) * | 2014-08-27 | 2016-12-07 | 河南科技大学第一附属医院 | A kind of beverage containing kidney-tonifying traditional Chinese medicine composition and preparation method thereof |
| CN104147156A (en) * | 2014-08-27 | 2014-11-19 | 河南科技大学第一附属医院 | Beverage containing kidney-tonifying traditional Chinese medicine composition and preparation method thereof |
| CN104147214B (en) * | 2014-08-27 | 2016-09-21 | 河南科技大学第一附属医院 | A kind of Chinese medicine composition of tonifying kidney and nourishing liver and preparation method thereof |
| CN104232448A (en) * | 2014-10-15 | 2014-12-24 | 李国宁 | Peony liquor and preparation method thereof |
| CN104232448B (en) * | 2014-10-15 | 2015-12-09 | 李国宁 | A kind of tree peony dinner party with singsong girls in attendance and preparation method thereof |
| CN109536354A (en) * | 2018-12-12 | 2019-03-29 | 山东天香牡丹产业科技发展有限公司 | A kind of fresh peony flower wine and preparation method thereof |
| CN114503868A (en) * | 2020-10-29 | 2022-05-17 | 湖南百花香蜂业有限责任公司 | Method for cultivating black tigers |
| CN112342109A (en) * | 2020-11-20 | 2021-02-09 | 中国农业科学院蔬菜花卉研究所 | Peony wine and preparation method thereof |
| CN114214141A (en) * | 2021-09-07 | 2022-03-22 | 洛阳牡丹花都酒业有限公司 | Method for brewing peony whole flower wine |
| CN114214141B (en) * | 2021-09-07 | 2024-01-26 | 洛阳牡丹花都酒业有限公司 | Brewing method of peony whole-flower wine |
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Application publication date: 20110817 |