CN109536354A - A kind of fresh peony flower wine and preparation method thereof - Google Patents
A kind of fresh peony flower wine and preparation method thereof Download PDFInfo
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- CN109536354A CN109536354A CN201811518237.3A CN201811518237A CN109536354A CN 109536354 A CN109536354 A CN 109536354A CN 201811518237 A CN201811518237 A CN 201811518237A CN 109536354 A CN109536354 A CN 109536354A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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Abstract
The invention belongs to wine and preparation method thereof, in particular to a kind of fresh peony flower wine and preparation method thereof, comprising the following steps: the peony for choosing 8 ~ 10cm of diameter cuts it from flower pedicle with scissors；The clear water that the new fresh peong flower of picking is flowed rinses 1 ~ 2 minute, removes the dirts such as the floating dust adhered on petal；After be put into food steamer, by food steamer be heated to 80 DEG C ~ 100 DEG C steam 2 ~ 3 hours；Manual sorting peony shape is taken out afterwards, is put into the drying box of temperature 60 C ~ 80 DEG C and dries 2 ~ 3 hours, takes out and immerses in 46 ° ~ 52 ° white wine, bottle is sealed, and it is existing to impregnate two weeks.The plant peculiar smell that can remove peony is steamed in food steamer, retains its fragrance of a flower, and there are also thoroughly kill pest and disease damage, the bacterium etc. on peony in an environment of high temperature.
Description
Technical field
The invention belongs to wine and preparation method thereof, in particular to a kind of fresh peony flower wine and preparation method thereof.
Background technique
Peony has very high ornamental value, is the distinctive woody expensive flower of China, there is thousands of years of natural growth
With more than 1500 years artificial cultivation history.It is very wide in Chinese cultivated, and introduce a fine variety already all over the world.Peony is supported in spend
King, in relation to culture and paint it is very abundant.With the expansion of tree peony planting range and being constantly progressive for science and technology, tree peony
Colored value has been no longer limited to watch, and a series of tree peony byproducts such as peony oil, tree peony tea, tree peony cake come into being, especially
It is the appearance of tree peony wine, not only improves the application value of peony, but also bring significant profits.Existing tree peony wine technique
It is all that the raw flower of tree peony is entered to wine after sterilizing, sterilizing, Chinese patent 201410544540.6, which discloses, a kind of to exist peony
It is repeatedly impregnated in ethanol solution, sealing in white wine is placed in after draining and saves the method that tree peony wine is made.But tree peony is planted as one kind
Object only cannot remove its plant peculiar smell by immersion treatment, and the bactericidal effect of ethyl alcohol is limited.
Summary of the invention
The purpose of the present invention is overcoming deficiency in the prior art, a kind of tree peony dinner party with singsong girls in attendance and preparation method thereof is provided.
The present invention is achieved through the following technical solutions:
A kind of preparation method of fresh peony flower wine, it is characterized in that the following steps are included: a kind of preparation method of fresh peony flower wine, choosing
The peony of 8 ~ 10cm of diameter is taken to cut it with scissors from flower pedicle；With the clear water punching of flowing after the peony of picking is trimmed
It washes 1 ~ 2 minute, removes the floating dust dirt adhered on petal；Peony is put into afterwards in 80 DEG C ~ 100 DEG C of food steamer and is steamed 2 ~ 3 hours；
It takes out, is cooled to room temperature, arrange peony shape with tweezers, will be unfolded per a piece of peony petal, before recovery peony is steamed
Form；It is put into the drying box of temperature 60 C ~ 80 DEG C and dries 2 ~ 3 hours afterwards, remove moisture；It takes out and immerses in 46 ° ~ 52 ° white wine,
Bottle is sealed, it is existing to impregnate two weeks.
Fresh peony flower wine of the invention is characterized in that and is made of preparation method of the present invention.
Compared with prior art, the beneficial effects of the present invention are: the clear water that the present invention flows the tree peony after picking rushes
Flower surface floating dust is washed off, the clear water of flowing can prevent the secondary pollution of peony flowers, be put into the food steamer of high temperature and cook, can
To remove the plant peculiar smell of peony, retain its fragrance of a flower, and there are also by the pest and disease damage, thin on peony in an environment of high temperature
Bacterium etc. thoroughly kills, and during steaming, the form of peony can be destroyed, so wanting manual sorting form after having steamed, be made
It restores its normal morphology, and drying is conducive to store in drying box, above to handle the pigment that damage peony, by it
After steeping in wine, the color for still keeping peony gorgeous reaches the purpose that can sample wine and appreciate fresh flower.It is obtained male
Red Fresh-flower wine fragrant, have effects that activating microcirculation and removing stasis medicinal, ease constipation set aside all worries, improving eyesight of relieving inflammation or internal heat.
Specific embodiment
The present invention is described further combined with specific embodiments below.
Embodiment 1
A kind of preparation method of fresh peony flower wine, include the following steps: the peony for choosing diameter 8cm by it from flower pedicle with cutting
Knife is cut；It is rinsed 1 minute after the peony of picking is trimmed with the flowing clear water of flow velocity 0.3m/s, that adheres on removing petal is floating
Dustiness object；It is put into food steamer, peony whole is placed in 100 DEG C of food steamer and is steamed 2 hours；It takes out, is cooled to room temperature, uses tweezers
Peony shape is arranged, will be unfolded per a piece of peony petal, and restore the form before peony is steamed；It is put into 65 DEG C of temperature of drying
It is dried 2 hours in case, removes moisture, taken out and immerse in 46 degree of white wine, bottle is sealed, impregnate two weeks existing fresh peony flower
Wine.
Embodiment 2
A kind of preparation method of fresh peony flower wine, include the following steps: the peony for choosing diameter 9cm by it from flower pedicle with cutting
Knife is cut；It is rinsed 1.5 minutes after the peony of picking is trimmed with the flowing clear water of flow velocity 0.4m/s, is adhered on removing petal
Floating dust dirt；It is put into food steamer, peony whole is placed in 110 DEG C of food steamer and is steamed 2.5 hours；It takes out, is cooled to room temperature, use
Tweezers arrange peony shape, will be unfolded per a piece of peony petal, and restore the form before peony is steamed；It is put into temperature 70 C
It is dried 2.5 hours in drying box, removes moisture, taken out and immerse in 48 degree of white wine, bottle is sealed, impregnate two weeks existing tree peony
Fresh-flower wine.
Embodiment 3
A kind of preparation method of fresh peony flower wine includes the following steps: that the peony for choosing diameter 10cm uses it from flower pedicle
Scissors is cut；It is rinsed 2 minutes after the peony of picking is trimmed with the flowing clear water of flow velocity 0.5m/s, is adhered on removing petal
Floating dust dirt；It is put into food steamer, peony whole is placed in 120 DEG C of food steamer and is steamed 3 hours；It takes out, is cooled to room temperature, uses tweezer
Son arranges peony shape, will be unfolded per a piece of peony petal, and restore the form before peony is steamed；It is put into 80 DEG C of temperature of baking
It is dried 3 hours in dry case, removes moisture, taken out and immerse in 52 degree of white wine, bottle is sealed, impregnate two weeks existing fresh peony flower
Wine.
Embodiment 4
The peony for choosing 8 ~ 10cm of diameter cuts it from flower pedicle with scissors；With flowing after the peony of picking is trimmed
Clear water rinses 1 ~ 2 minute, removes the floating dust dirt adhered on petal；Peony is put into afterwards in 80 DEG C ~ 100 DEG C of food steamer steam 2 ~
3 hours；It takes out, is cooled to room temperature, arrange peony shape with tweezers, will be unfolded per a piece of peony petal, and restore peony quilt
Form before steaming；It is put into the drying box of temperature 60 C ~ 80 DEG C and dries 2 ~ 3 hours afterwards, remove moisture；It takes out and immerses 46 ° ~ 52 °
In white wine, bottle is sealed, it is existing to impregnate two weeks.
Technical characteristic of the present invention without description can realize that details are not described herein by or using the prior art, certainly,
Above-mentioned specific embodiment is not limitation of the present invention, and the present invention is also not limited to above-mentioned specific embodiment, this skill
The variations, modifications, additions or substitutions that the those of ordinary skill in art field is made within the essential scope of the present invention should also be fallen into
Protection scope of the present invention.
Claims (3)
1. a kind of preparation method of fresh peony flower wine, it is characterised in that: the following steps are included: choosing the peony of 8 ~ 10cm of diameter
It is cut from flower pedicle with scissors；It is rinsed 1 ~ 2 minute, is removed on petal with the clear water of flowing after the peony of picking is trimmed
The floating dust dirt of attachment；Peony is put into afterwards in 80 DEG C ~ 100 DEG C of food steamer and is steamed 2 ~ 3 hours；It takes out, is cooled to room temperature, uses tweezer
Son arranges peony shape, will be unfolded per a piece of peony petal, and restore the form before peony is steamed；After be put into temperature 60 C ~
It is dried 2 ~ 3 hours in 80 DEG C of drying box, removes moisture；It takes out and immerses in 46 ° ~ 52 ° white wine, bottle is sealed, impregnate half
The moon is existing.
2. the preparation method of fresh peony flower wine according to claim 1, it is characterised in that: the flow velocity of the clear water of the flowing
It is 0.3 ~ 0.5m/s.
3. a kind of fresh peony flower wine according to claim 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811518237.3A CN109536354A (en) | 2018-12-12 | 2018-12-12 | A kind of fresh peony flower wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811518237.3A CN109536354A (en) | 2018-12-12 | 2018-12-12 | A kind of fresh peony flower wine and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109536354A true CN109536354A (en) | 2019-03-29 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811518237.3A Pending CN109536354A (en) | 2018-12-12 | 2018-12-12 | A kind of fresh peony flower wine and preparation method thereof |
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| CN (1) | CN109536354A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112980625A (en) * | 2020-11-27 | 2021-06-18 | 张贵宾 | Peony-flavor liquor and preparation method thereof |
| CN114214141A (en) * | 2021-09-07 | 2022-03-22 | 洛阳牡丹花都酒业有限公司 | Method for brewing peony whole flower wine |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102154085A (en) * | 2011-02-28 | 2011-08-17 | 王久芳 | Peony flower wine and preparation method thereof |
| CN102250739A (en) * | 2011-06-20 | 2011-11-23 | 钟余良 | Method for making orchid wine |
| CN104232448A (en) * | 2014-10-15 | 2014-12-24 | 李国宁 | Peony liquor and preparation method thereof |
| CN106801002A (en) * | 2016-12-29 | 2017-06-06 | 铜陵凤威农业科技有限公司 | A kind of production technology of tree peony alcohol health preserving wine |
-
2018
- 2018-12-12 CN CN201811518237.3A patent/CN109536354A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102154085A (en) * | 2011-02-28 | 2011-08-17 | 王久芳 | Peony flower wine and preparation method thereof |
| CN102250739A (en) * | 2011-06-20 | 2011-11-23 | 钟余良 | Method for making orchid wine |
| CN104232448A (en) * | 2014-10-15 | 2014-12-24 | 李国宁 | Peony liquor and preparation method thereof |
| CN106801002A (en) * | 2016-12-29 | 2017-06-06 | 铜陵凤威农业科技有限公司 | A kind of production technology of tree peony alcohol health preserving wine |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112980625A (en) * | 2020-11-27 | 2021-06-18 | 张贵宾 | Peony-flavor liquor and preparation method thereof |
| CN114214141A (en) * | 2021-09-07 | 2022-03-22 | 洛阳牡丹花都酒业有限公司 | Method for brewing peony whole flower wine |
| CN114214141B (en) * | 2021-09-07 | 2024-01-26 | 洛阳牡丹花都酒业有限公司 | Brewing method of peony whole-flower wine |
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Application publication date: 20190329 |