CN106801002A - A kind of production technology of tree peony alcohol health preserving wine - Google Patents
A kind of production technology of tree peony alcohol health preserving wine Download PDFInfo
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- CN106801002A CN106801002A CN201611244352.7A CN201611244352A CN106801002A CN 106801002 A CN106801002 A CN 106801002A CN 201611244352 A CN201611244352 A CN 201611244352A CN 106801002 A CN106801002 A CN 106801002A
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- peony
- wine
- young crops
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/71—Ranunculaceae (Buttercup family), e.g. larkspur, hepatica, hydrastis, columbine or goldenseal
Abstract
The invention discloses a kind of production technology of tree peony alcohol health preserving wine, comprise the following steps：The filtering of the cleaning and sterilizing, original plasm wine of bottle, the manufacture of peony, the softening of peony, moulding bottling, filling and packaging.The tree peony alcohol health preserving wine processed using this technique is had the following characteristics that：1st, main body face cream composition not damaged, keeps original wine type style, can effectively solve rough taste, evil miscellaneous taste, bitter taste, water odor in new wine etc. significantly special；2nd, ensure that peony profile is complete in the wine of tree peony alcohol health preserving wine, bright, fragrance it is pure；3rd, with activating blood circulation and dispersing blood clots, channels sootheing and network vessel quickening, easing pain and diminishing inflammation, the stomach invigorating of warm spleen, the effects such as promote longevity.
Description
Technical field
The present invention relates to health preserving wine production field, more particularly to a kind of use phoenix pellet tree peony health preserving wine is brewed as raw material
Production technology.
Background technology
Tree peony is widely planted as the national flower of China on both sides of the Changjiang River, and the history of mankind plantation tree peony is up to more than 2,000 years
History.Tree peony not only has high ornamental value, and with certain medicinal and healthcare function.Phoenix pellet tree peony is Tongling
Distinctive geographical indication protection product, the root bark of tree peony that Tongling Feng Dan tree peonies are made, element and the root of herbaceous peony, chrysanthemum, Poria cocos and referred to as Anhui four
Big name medicine, is also one of 34 kinds of whole nation rare medicinal herbs.In order to improve the utilization rate of phoenix pellet tree peony, phoenix pellet fresh peony flower resource is realized
Exploitation creative utilization, by the use of tree peony as raw material, brew tree peony wine.Tree peony wine on the market is mostly containing evil miscellaneous at present
Taste, bitter taste, water odor etc., have had a strong impact on mouthfeel；It is simultaneous to hinder the secondary pollution phenomenon such as fat, decolouring, peculiar smell, wine body
It is not penetrating, the low problem of transparency.
The content of the invention
Present invention aim to address the deficiencies in the prior art, there is provided a kind of bright, wine body it is micro- it is yellow, the fragrance of flowers is strong,
The production technology of the pure tree peony health preserving wine of vinosity.
The technical solution adopted by the present invention is：A kind of production technology of tree peony alcohol health preserving wine, comprises the following steps：
1）The cleaning and sterilizing of bottle, bottle is rinsed with giant first, then by heating disinfection, is maintained the temperature at
200~400 °C, the time was at 10~30 minutes；
2）The filtering of original plasm wine, the magma white wine of pure grain brewing is filtered；
3）The making of peony, selection phoenix pellet fresh peony flower pure white within just opening up 3 days, wounded in the battle stipule handle harvesting；After harvesting
Fresh peony flower spread, while going petiole and to cut off the greenery bract at holder position；The fresh peony flower that will be handled well is placed in
Cleaned with 0~5 ° of cold water in hole sizer container, removed the floating dust and pollen of petal surface；By petal, single is laid in transmission
Take, secondary cleaning is carried out with 50~80 °C of warm water；During fresh peony flower after spreading for cooling put into microwave de-enzyming machine；Will de-enzyme
Fresh peony flower afterwards, being fitted into the sizing holder in the round box shape hollow body of bottom porous carries out shake green grass or young crops and shines blue or green；By make conventional green grass or young crops
Good peony, loads in curer, and at 50~80 DEG C, the time was fixed shaping at 40~60 minutes to control temperature, then
Take out spreading for cooling 30~60 minutes；Bakee, will be fixed-type after tree peony spent support, put neatly, baking is reinstalled after spreading for cooling
Machine dry for the first time, and, at 60~90 DEG C, the time was at 20~60 minutes for control temperature；The semi-finished product that first time is bakeed,
After abundant spreading for cooling eases back, second drying aroma-improving is carried out, at 50~90 DEG C, the time was at 20~30 minutes for control temperature；
4）The softening of peony, the peony that will be processed loads in Softening box, and temperature is maintained at 30~40 DEG C, relative humidity 80
~95%, 30~90 minutes time, carry out sofening treatment；
5）Moulding bottling, the peony for having softened, being put into mould carries out moulding, is then charged into cleaned bottle, every bottle
One；
6）White wine it is filling, to load peony bottle in, the good magma white wine 500ml of perfusion filter is sealed；
7）Immersion, canned bottle is put into infusion chamber, maintains the temperature at 30~40 DEG C, and the time soaked at 30~90 days；
8）Packaging.
As a further improvement on the present invention, the shake green grass or young crops in the manufacture craft of the peony and solarization blue or green alternately 5~7
It is secondary, often replace and once place 1.5~2 hours, the shake green grass or young crops are for clockwise, shake green grass or young crops time first time is 3 minutes, second
The shake green grass or young crops time is 5 minutes, and the third time shake green grass or young crops time is 10 minutes, and the 4th shake green grass or young crops time is 30 minutes, thereafter during each shake green grass or young crops
Between be 45 minutes；It is 10 minutes that first time shines the blue or green time, and it is 15 minutes to shine the blue or green time for second, and third time is shone the blue or green time and is
20 minutes, the 4th solarization blue or green time was 30 minutes, and the solarization green grass or young crops time is 45 minutes every time thereafter.
The present invention use beneficial effect be：The tree peony alcohol health preserving wine processed using this technique is had the following characteristics that：1st, it is main
Body note fat composition not damaged, keeps original wine type style, can effectively solve rough taste, evil miscellaneous taste, bitter taste, the water odor in new wine
Deng significantly special；2nd, ensure that peony profile is complete in the wine of tree peony alcohol health preserving wine, bright, fragrance it is pure；3rd, have
Activate blood circulation and disperse blood clots, channels sootheing and network vessel quickening, easing pain and diminishing inflammation, warm spleen stomach invigorating, the effects such as promote longevity.
Specific embodiment
With reference to embodiment, the present invention is described further.
A kind of production technology of tree peony alcohol health preserving wine, it is characterized in that comprising the following steps：
1）The cleaning and sterilizing of bottle, bottle is rinsed with giant first, then by heating disinfection, is maintained the temperature at
200~400 °C, the time was at 10~30 minutes；Strictly observe food production processing criterion.
2）The filtering of original plasm wine, the magma white wine of pure grain brewing is filtered；Using white-spirit purifying all-in-one, carried out
Filter, it is ensured that the color of the original plasm wine of tree peony alcohol health preserving wine it is pure；
3）The making of peony, selection phoenix pellet fresh peony flower pure white within just opening up 3 days, wounded in the battle stipule handle harvesting；After harvesting
Fresh peony flower spread, while going petiole and to cut off the greenery bract at holder position；The fresh peony flower that will be handled well is placed in
Cleaned with 0~5 ° of cold water in hole sizer container, removed the floating dust and pollen of petal surface；By petal, single is laid in transmission
Take, secondary cleaning is carried out with 50~80 °C of warm water；During fresh peony flower after spreading for cooling put into microwave de-enzyming machine；Will de-enzyme
Fresh peony flower afterwards, being fitted into the sizing holder in the round box shape hollow body of bottom porous carries out shake green grass or young crops and shines blue or green；By make conventional green grass or young crops
Good peony, loads in curer, and at 50~80 DEG C, the time was fixed shaping at 40~60 minutes to control temperature, then
Take out spreading for cooling 30~60 minutes；Bakee, will be fixed-type after tree peony spent support, put neatly, baking is reinstalled after spreading for cooling
Machine dry for the first time, and, at 60~90 DEG C, the time was at 20~60 minutes for control temperature；The semi-finished product that first time is bakeed,
After abundant spreading for cooling eases back, second drying aroma-improving is carried out, at 50~90 DEG C, the time was at 20~30 minutes for control temperature；By upper
Peony its profile stated after operation processing is complete, bright-colored；
4）The softening of peony, the peony that will be processed loads in Softening box, and temperature is maintained at 30~40 DEG C, relative humidity 80
~95%, 30~90 minutes time, carry out sofening treatment；Peony lovely luster after sofening treatment, petal are soft；
5）Moulding bottling, the peony for having softened, being put into mould carries out moulding, is then charged into cleaned bottle, every bottle
It is put into one；
6）White wine it is filling, to load peony bottle in, the good magma white wine 500ml of perfusion filter is sealed；
7）Immersion, canned bottle is put into infusion chamber, maintains the temperature at 30~40 DEG C, and the time soaked at 30~90 days；
After immersion, the micro- yellow, light of wine body, transparency is high, and peony type is complete, and color and luster is fresh and alive, and the fragrance of flowers is strong, and vinosity is pure；
8）Packaging, sample detects that qualified finished product carries out labeling, mounted box, vanning.
For the profile for ensureing peony is complete, color is gorgeous, the blue or green friendship of shake green grass or young crops and solarization in the manufacture craft of the peony
For carrying out 5~7 times, often replace and once place 1.5~2 hours, the shake green grass or young crops are for clockwise, shake green grass or young crops time first time is 3
Minute, second shake green grass or young crops time is 5 minutes, and the third time shake green grass or young crops time is 10 minutes, and the 4th shake green grass or young crops time is 30 minutes, thereafter
Each shake green grass or young crops time is 45 minutes；The first time shone the green grass or young crops time for 10 minutes, and second solarization blue or green time is 15 minutes, for the third time
The solarization blue or green time is 20 minutes, and the 4th solarization green grass or young crops time is 30 minutes, shines the green grass or young crops time every time thereafter for 45 minutes.
A kind of embodiment 1, production technology of tree peony alcohol health preserving wine, comprises the following steps：
1）The cleaning and sterilizing of bottle, bottle is rinsed with giant first, then by heating disinfection, is maintained the temperature at
400 °C, the time was at 30 minutes；2）The filtering of original plasm wine, the magma white wine of pure grain brewing is filtered；3）The system of peony
Make, selection phoenix pellet fresh peony flower pure white within just opening up 3 days, wounded in the battle stipule handle harvesting；Fresh peony flower after harvesting is spread out
Put, while removing petiole and cutting off the greenery bract at holder position；The fresh peony flower that will be handled well is placed in hole sizer container with 0 °
Cold water is cleaned, and removes the floating dust and pollen of petal surface；By single tiling of petal on a moving belt, the warm water with 50 °C enters
Row secondary cleaning；During fresh peony flower after spreading for cooling put into microwave de-enzyming machine；By the fresh peony flower after de-enzyme, load bottom many
Shake green grass or young crops are carried out in sizing holder in the round box shape hollow body in hole and shines blue or green, shake green grass or young crops and shine blue or green alternately 5 times, often alternately one
Secondary to place 1.5 hours, the shake green grass or young crops are for clockwise, shake green grass or young crops time first time is 3 minutes, and second shake green grass or young crops time is 5 points
Clock, the third time shake green grass or young crops time is 10 minutes, and the 4th shake green grass or young crops time is 30 minutes, and the 5th shake green grass or young crops time is 45 minutes；It is described
The first time solarization blue or green time is 10 minutes, and the green grass or young crops time of solarization for the second time is 15 minutes, and the third time solarization green grass or young crops time is 20 minutes, the 4th solarization
The blue or green time is 30 minutes, and the 5th solarization blue or green time is 45 minutes；Load make conventional green grass or young crops good peony in curer, control temperature
At 50 DEG C, the time was fixed shaping at 60 minutes, then took out spreading for cooling 60 minutes；Bakee, will be fixed-type after peony
Support is gone, is put neatly, curer is reinstalled after spreading for cooling dry for the first time, and, at 60 DEG C, the time was at 60 minutes for control temperature；
The semi-finished product that first time is bakeed, after abundant spreading for cooling eases back, carry out second drying aroma-improving, and control temperature is in 60 DEG C, time
At 20 minutes；4）The softening of peony, the peony that will be processed loads in Softening box, and temperature is maintained at 35 DEG C, relative humidity
80%, 90 minutes time, carry out sofening treatment；5）Moulding bottling, the peony for having softened, be put into mould carry out it is moulding, then
It is fitted into cleaned bottle, one every bottle；6）White wine it is filling, to load peony bottle in, the good original of perfusion filter
Slurry white wine 500ml, is sealed；7）Immersion, canned bottle is put into infusion chamber, maintains the temperature at 35 DEG C, during immersion
Between at 90 days；8）Packaging.
The tree peony alcohol health preserving wine processed using this technique is had the following characteristics that：1st, main body face cream composition not damaged, keeps former
There is wine type style, can effectively solve rough taste, evil miscellaneous taste, bitter taste, water odor in new wine etc. significantly special；2nd, ensure that tree peony alcohol
Peony profile is complete in the wine of health preserving wine, bright, fragrance it is pure；3rd, with activating blood circulation and dispersing blood clots, channels sootheing and network vessel quickening, analgesia disappear
The stomach invigorating of scorching, warm spleen, the effects such as promote longevity.
Those skilled in the art, can also be it is to be understood that protection scheme of the invention is not limited only to the above embodiments
Various permutation and combination and conversion are carried out on the basis of above-described embodiment, on the premise of without prejudice to spirit of the invention, to the present invention
The various conversion for carrying out are all fallen within protection scope of the present invention.
Claims (2)
1. a kind of production technology of tree peony alcohol health preserving wine, it is characterized in that comprising the following steps：
1）The cleaning and sterilizing of bottle, bottle is rinsed with giant first, then by heating disinfection, is maintained the temperature at
200~400 °C, the time was at 10~30 minutes；
2）The filtering of original plasm wine, the magma white wine of pure grain brewing is filtered；
3）The making of peony, selection phoenix pellet fresh peony flower pure white within just opening up 3 days, wounded in the battle stipule handle harvesting；After harvesting
Fresh peony flower spread, while going petiole and to cut off the greenery bract at holder position；The fresh peony flower that will be handled well is placed in
Cleaned with 0~5 ° of cold water in hole sizer container, removed the floating dust and pollen of petal surface；By petal, single is laid in transmission
Take, secondary cleaning is carried out with 50~80 °C of warm water；During fresh peony flower after spreading for cooling put into microwave de-enzyming machine；Will de-enzyme
Fresh peony flower afterwards, being fitted into the sizing holder in the round box shape hollow body of bottom porous carries out shake green grass or young crops and shines blue or green；By make conventional green grass or young crops
Good peony, loads in curer, and at 50~80 DEG C, the time was fixed shaping at 40~60 minutes to control temperature, then
Take out spreading for cooling 30~60 minutes；Bakee, will be fixed-type after tree peony spent support, put neatly, baking is reinstalled after spreading for cooling
Machine dry for the first time, and, at 60~90 DEG C, the time was at 20~60 minutes for control temperature；The semi-finished product that first time is bakeed,
After abundant spreading for cooling eases back, second drying aroma-improving is carried out, at 50~90 DEG C, the time was at 20~30 minutes for control temperature；
4）The softening of peony, the peony that will be processed loads in Softening box, and temperature is maintained at 30~40 DEG C, relative humidity 80
~95%, 30~90 minutes time, carry out sofening treatment；
5）Moulding bottling, the peony for having softened, being put into mould carries out moulding, is then charged into cleaned bottle, every bottle
One；
6）White wine it is filling, to load peony bottle in, the good magma white wine 500ml of perfusion filter is sealed；
7）Immersion, canned bottle is put into infusion chamber, maintains the temperature at 30~40 DEG C, and soak time was at 30~90 days；
8）Packaging.
2. the production technology of a kind of tree peony alcohol health preserving wine according to claim 1, it is characterized in that the making of the peony
Shake green grass or young crops and solarization in technique are blue or green alternately 5~7 times, often replace and once place 1.5~2 hours, and the shake green grass or young crops are side clockwise
To shake green grass or young crops time first time is 3 minutes, and second shake green grass or young crops time is 5 minutes, and the third time shake green grass or young crops time is 10 minutes, the 4th time
The shake green grass or young crops time is 30 minutes, and each shake green grass or young crops time is 45 minutes thereafter；The first time shone the green grass or young crops time for 10 minutes, second solarization
The blue or green time is 15 minutes, and the third time solarization blue or green time is 20 minutes, and the 4th solarization blue or green time is 30 minutes, shines the green grass or young crops time every time thereafter
It is 45 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611244352.7A CN106801002A (en) | 2016-12-29 | 2016-12-29 | A kind of production technology of tree peony alcohol health preserving wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611244352.7A CN106801002A (en) | 2016-12-29 | 2016-12-29 | A kind of production technology of tree peony alcohol health preserving wine |
Publications (1)
| Publication Number | Publication Date |
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| CN106801002A true CN106801002A (en) | 2017-06-06 |
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| CN201611244352.7A Pending CN106801002A (en) | 2016-12-29 | 2016-12-29 | A kind of production technology of tree peony alcohol health preserving wine |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107904109A (en) * | 2017-12-25 | 2018-04-13 | 广西兴业松龄春酒业有限公司 | A kind of preparation method of jasmine flower liquor |
| CN107937220A (en) * | 2017-12-25 | 2018-04-20 | 广西兴业松龄春酒业有限公司 | A kind of preparation method of golden camellia wine |
| CN109536354A (en) * | 2018-12-12 | 2019-03-29 | 山东天香牡丹产业科技发展有限公司 | A kind of fresh peony flower wine and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101307284A (en) * | 2008-07-07 | 2008-11-19 | 红河千山生物工程有限公司 | Scutellarin health wine and method for preparing same |
| CN104232448A (en) * | 2014-10-15 | 2014-12-24 | 李国宁 | Peony liquor and preparation method thereof |
| CN104862201A (en) * | 2015-06-05 | 2015-08-26 | 李�杰 | Moringa oleifera and peony health care wine and preparation method thereof |
-
2016
- 2016-12-29 CN CN201611244352.7A patent/CN106801002A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101307284A (en) * | 2008-07-07 | 2008-11-19 | 红河千山生物工程有限公司 | Scutellarin health wine and method for preparing same |
| CN104232448A (en) * | 2014-10-15 | 2014-12-24 | 李国宁 | Peony liquor and preparation method thereof |
| CN104862201A (en) * | 2015-06-05 | 2015-08-26 | 李�杰 | Moringa oleifera and peony health care wine and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107904109A (en) * | 2017-12-25 | 2018-04-13 | 广西兴业松龄春酒业有限公司 | A kind of preparation method of jasmine flower liquor |
| CN107937220A (en) * | 2017-12-25 | 2018-04-20 | 广西兴业松龄春酒业有限公司 | A kind of preparation method of golden camellia wine |
| CN109536354A (en) * | 2018-12-12 | 2019-03-29 | 山东天香牡丹产业科技发展有限公司 | A kind of fresh peony flower wine and preparation method thereof |
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Application publication date: 20170606 |