KR100385844B1 - a - Google Patents
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- KR100385844B1 KR100385844B1 KR10-2001-0047018A KR20010047018A KR100385844B1 KR 100385844 B1 KR100385844 B1 KR 100385844B1 KR 20010047018 A KR20010047018 A KR 20010047018A KR 100385844 B1 KR100385844 B1 KR 100385844B1
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- 206010019133 Hangover Diseases 0.000 claims abstract description 14
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- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims abstract description 6
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims abstract description 6
- 229940010454 licorice Drugs 0.000 claims abstract description 6
- 239000008213 purified water Substances 0.000 claims abstract description 5
- 239000004615 ingredient Substances 0.000 claims abstract description 3
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- 238000010438 heat treatment Methods 0.000 claims 2
- 239000003814 drug Substances 0.000 claims 1
- 229940079593 drug Drugs 0.000 claims 1
- 238000003306 harvesting Methods 0.000 claims 1
- 238000010791 quenching Methods 0.000 claims 1
- 238000000034 method Methods 0.000 abstract description 9
- 238000001914 filtration Methods 0.000 abstract description 7
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- 238000004806 packaging method and process Methods 0.000 abstract description 5
- 230000001954 sterilising effect Effects 0.000 abstract description 5
- 238000004659 sterilization and disinfection Methods 0.000 abstract description 4
- 238000010521 absorption reaction Methods 0.000 abstract description 3
- 235000021028 berry Nutrition 0.000 abstract description 3
- 241000219100 Rhamnaceae Species 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 231100000957 no side effect Toxicity 0.000 abstract description 2
- 238000003860 storage Methods 0.000 abstract description 2
- 230000003908 liver function Effects 0.000 abstract 1
- 230000035800 maturation Effects 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 description 10
- 241000202807 Glycyrrhiza Species 0.000 description 4
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- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- JMGZEFIQIZZSBH-UHFFFAOYSA-N Bioquercetin Natural products CC1OC(OCC(O)C2OC(OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5)C(O)C2O)C(O)C(O)C1O JMGZEFIQIZZSBH-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 102000016938 Catalase Human genes 0.000 description 1
- 108010053835 Catalase Proteins 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 241000037488 Coccoloba pubescens Species 0.000 description 1
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- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 240000000950 Hippophae rhamnoides Species 0.000 description 1
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- 240000000249 Morus alba Species 0.000 description 1
- 235000008708 Morus alba Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 102000003992 Peroxidases Human genes 0.000 description 1
- 235000014676 Phragmites communis Nutrition 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 230000000578 anorexic effect Effects 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 210000001072 colon Anatomy 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000002934 diuretic Substances 0.000 description 1
- 230000001882 diuretic effect Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- IVTMALDHFAHOGL-UHFFFAOYSA-N eriodictyol 7-O-rutinoside Natural products OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C=C3C(C(C(O)=C(O3)C=3C=C(O)C(O)=CC=3)=O)=C(O)C=2)O1 IVTMALDHFAHOGL-UHFFFAOYSA-N 0.000 description 1
- 239000000469 ethanolic extract Substances 0.000 description 1
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- 239000008103 glucose Substances 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
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- 235000011090 malic acid Nutrition 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
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- 235000019629 palatability Nutrition 0.000 description 1
- 108040007629 peroxidase activity proteins Proteins 0.000 description 1
- 238000005502 peroxidation Methods 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 1
- 210000005084 renal tissue Anatomy 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 description 1
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 1
- 235000005493 rutin Nutrition 0.000 description 1
- 229960004555 rutoside Drugs 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000004065 semiconductor Substances 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 239000011343 solid material Substances 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 230000009182 swimming Effects 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
Landscapes
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
본 발명은 헛깨나무(지구자)와 잎, 열매를 이용한 숙취해소음료 제조방법에 관한 것으로The present invention relates to a method for producing hangover drink using hemberry (earth) and leaves, berries
보다 상세하게는 국내에서 자생하는 헛깨나무와 잎, 열매를 주원료로 하여 복용이 용이하고 인체에 흡수가 빠르며 장기간 보관이 가능하여 부작용이 없는 헛깨나무를 이용한 숙취해소음료의 제조방법에 관한 것이다.In more detail, the present invention relates to a method for preparing a hangover drink using a buckthorn tree, which has no side effects, which is easy to take, quick absorption by the human body, and long-term storage.
본 발명은 10월 상순에 헛깨나무 잎을 채취하여 세척한 후 자루에 넣어 밀봉한 후 5일 동안 숙성 및 음건하며, 헛깨나무 목을 3∼5cm의 크기로 절단하여 10일 동안 양건하여 헛깨나무 잎과 목이 3:7의 비율로 70∼90% 중량비, 헛깨나무 열매 1∼10% 중량비, 갈근 2∼15% 중량비, 감초 1∼5% 중량비가 되도록 하여 삼베자루에 넣는 재료의 준비과정과,The present invention is collected in the early October leaves and washed after washing the bark leaves in the bag and aged for 5 days after maturation and dry, cut to the size of the bark tree to 3 ~ 5cm to dry for 10 days The process of preparing the material to put in the burlap bag with the weight of 70 to 90% by weight, 1 to 10% by weight of barberry, 2 to 15% by weight, 1 to 5% by weight licorice, at a ratio of 3: 7,
준비된 재료를 중탕기에 넣고 80%의 정제수를 채워 110∼120℃의 온도에서 4∼8시간동안 중탕하는 중탕과정과,Put the prepared ingredients in a water bath and fill with 80% purified water and water bath for 4-8 hours at a temperature of 110 ~ 120 ℃,
중탕된 약액을 여과탱크에 공급하여 110℃로 가열하면서 여과 및 살균시키는 과정을 통하여 얻어진 숙취해소음료를 포장하는 단계를 포함하는 것을 특징으로 하며 숙취해소는 물론 간기능 개선에 효과적인 것이다.It is characterized in that it comprises the step of packaging the hangover drink obtained through the process of filtration and sterilization while supplying the heated chemical solution to the filtration tank and is effective in relieving hangover as well as improving liver function.
Description
본 발명은 헛깨나무(지구자)와 잎, 열매를 이용한 숙취해소음료 제조방법에 관한 것으로The present invention relates to a method for producing hangover drink using hemberry (earth) and leaves, berries
보다 상세하게는 국내에서 자생하는 헛깨나무와 잎, 열매를 주원료로 하여 복용이 용이하고 인체에 흡수가 빠르며 장기간 보관이 가능하여 부작용이 없는 헛깨나무를 이용한 숙취해소음료의 제조방법에 관한 것이다.In more detail, the present invention relates to a method for preparing a hangover drink using a buckthorn tree, which has no side effects, which is easy to take, quick absorption by the human body, and long-term storage.
헛깨나무는 갈매나무과의 잎지는 넓은 잎 큰키나무이며, 지구, 백석목, 목밀, 현포리 등으로 쓰인다.Barkwood is a broad-leaved large-leaf tree of the sea buckthorn family, and is used as earth, white stone, wood, and hyunpori.
우리 나라에는 중부 이남의 깊은 산속 개울가에 드물게 자라며, 키는 20미터 넘게까지 크고, 지름은 1미터 넘게까지 자란다.In our country, it grows rarely in the middle of a deep mountain stream in the sub-central region. It grows up to over 20 meters in height and over 1 meter in diameter.
잎은 넓은 달걀모양으로 산뽕나무 잎을 닮았고 6월에 흰 꽃이 피어 10-11월에 열매가 가지 끝에 갈색으로 익는다.The leaves are wide egg-shaped, resembling the leaves of the mulberry tree, and white flowers bloom in June, and the fruits ripen brown at the end of branches in October-November.
헛깨나무에서는 다량의 포도당, 사과산(Malic Acid), 칼슘(Calcium), 카탈라제(Catalase), 페록시다제(Peroxidase) 등을 포함하는 과실 또는 종자인 지구자, 트리테프페노이드(Triterpenoid), 호벤산(Hovenic Acid) 등을 포함하는 줄기인 목부 및 루틴을 포한하는 잎인 지구엽이 제공된다.In the bark, fruit or seeds containing large amounts of glucose, malic acid, calcium, catalase, peroxidase, earth, tritepenoid, and hobenic acid Earthleaf, a leaf containing Rutin, and a stem, including Honic acid, is provided.
이들은 술에 의해 상한 위, 간, 폐, 대장 등의 치료, 가슴속의 열과 갈증 제거, 구토 완화, 이뇨작용, 변비 치료 및 오장을 조화롭게 하는 물질로 알려져 있다.They are known to be substances that harmonize the treatment of upper and lower stomach, liver, lungs, colon, etc., remove heat and thirst in the chest, relieve vomiting, diuretic, constipation treatment and five intestines.
도경본초에는 헛깨나무 기둥을 써서 집을 지었더니 그 집안의 모든 술이 물이 되어버렸다고 기록되어 있다.In Tokyo, it is written that all the liquor in the house became water when the house was built using pillars of bark.
국민의 1개월 평균 음주일은 8일이며, 남자는 11일, 여자는 4일로 조사되었으며, 남자는 83.3%, 여자는 64.9%가 음주자로 보고되고 있으므로 많은 수의 국민이 음주로 인하여 겹친 피로를 호소하고 있다.The average monthly drinking day of the people is 8 days, 11 days for men and 4 days for women, and 83.3% of men and 64.9% of women are reported as drinkers. Doing.
또한 숙취로 피로해진 체질은 그 피로가 매일같이 누적되어 성인병의 시초로 축적되고 만성질환으로 고생을 하게 된다.In addition, the constitution tired from hangover, the fatigue accumulates every day and accumulates at the beginning of adult disease and suffers from chronic diseases.
본 발명은 이러한 종래의 결점을 해소시키기 위하여 안출된 것으로 헛깨나무목과 잎, 열매를 주원료로 하여 갈근과 감초를 넣고 중탕한 후 여과 및 살균작용을 거쳐서 포장팩 또는 포장필름에 포장하거나 환으로 제조할 수 있는 것이다.The present invention has been devised to solve the above-mentioned drawbacks, as the main raw materials of the bark tree, leaves, and berries, put the roots and licorice, and after the water bath, filtered and sterilized to be packed in a packaging pack or packaging film or to be manufactured in a ring It can be.
본 발명은 10월 상순에 헛깨나무 잎을 채취하여 세척한 후 자루에 넣어 밀봉한 후 5일 동안 숙성 및 음건하며, 헛깨나무 목을 3∼5cm의 크기로 절단하여 10일동안 양건하여 헛깨나무 잎과 목이 3:7의 비율로 70∼90 중량%, 헛깨나무 열매 1∼10 중량%, 갈근 2∼15 중량%, 감초 1∼5 중량%가 되도록 하여 삼베자루에 넣는 재료의 준비과정과,The present invention is taken in early October, washed and collected after the leaves of the bark, aged and dried for 5 days after sealing in the bag, cut to the size of the bark tree to the size of 3 ~ 5cm and dried for 10 days The process of preparing the material to be put into burlap bag with 70 to 90% by weight, 1 to 10% by weight of barberry, 2 to 15% by weight, 1 to 5% by weight licorice, at a ratio of 3: 7;
준비된 재료를 중탕기에 넣고 80%의 정제수를 채워 110∼120℃의 온도에서 4∼8시간동안 중탕하는 중탕과정과,Put the prepared ingredients in a water bath and fill with 80% purified water and water bath for 4-8 hours at a temperature of 110 ~ 120 ℃,
중탕된 약액을 여과탱크에 공급하여 110℃로 가열하면서 여과 및 살균시키는 과정을 통하여 얻어진 숙취해소음료를 포장하는 단계를 포함하는 것을 특징으로 하는 것이다.It is characterized in that it comprises the step of packaging a hangover beverage obtained through the process of filtration and sterilization while supplying the heated chemical liquid to the filtration tank and heated to 110 ℃.
본 발명에 따른 헛깨나무를 이용한 숙취해소음료의 제조방법에 있어서 바람직한 실시예를 상세히 설명하면, 헛깨나무 잎을 10월 상순경에 채취하여 자루에 넣어서 밀봉한 후 상온에서 5일간 발효시키면서 음건(음달에서 건조함)한다.When explaining in detail the preferred embodiment in the method for producing a hangover drink using the bark tree according to the present invention, the bark tree leaves were collected in early October and sealed in a bag and then fermented at room temperature for 5 days in the shade. To dry).
헛깨나무 목은 계절에 상관없이 채취하여 3∼5cm의 크기로 절단하여 상온에서 10일간 양건(양지에서 건조함)한다.The bark tree is harvested regardless of the season, cut into 3 ~ 5cm in size and dried for 10 days at room temperature.
상기 헛깨나무 잎과 헛깨나무 목이 3:7의 중량비가 되도록 하여 전체적으로 70내지 90 중량%를 차지하도록 한다.The bark leaf and the bark tree neck to the weight ratio of 3: 7 to account for 70 to 90% by weight as a whole.
헛깨나무 열매는 나무가 워낙 커서 채취하는 것이 매우 어려워 가을에 마른 상태에서 지상으로 떨어진 것을 채취하여 세척한 후 양건한다.Barberry fruits are so large that it is very difficult to collect them, so they are collected in the dry and fall to the ground, and then dried.
헛깨나무 열매는 많이 넣을수록 좋은 효과를 예상할 수 있으나 국내산은 그 생산량이 한정되어 있으므로 1 내지 10 중량%가 되도록 한다.The more fruit you will be able to expect a good effect, but domestic production is limited to 1 to 10% by weight.
여기에 시중에서 쉽게 구할 수 있는 갈근 2 내지 15 중량%, 감초 1 내지 5 중량%를 혼합하여 삼베주머니에 넣어서 통상적인 중탕기에 넣고 정제수를 중탕기에 80%정도 채워지도록 하여 110∼120℃에서 4 내지 8시간 중탕하고 여과탱크로 액체만을 추출시켜 110℃에서 살균작용 후 숙취해소음료를 얻을 수 있도록 한다.2 to 15% by weight of the reed root, 1 to 5% by weight licorice, which is easily available in the market, are mixed in a burlap bag and placed in a conventional water bath to fill 80% of purified water in the water bath at 4 to 110 to 120 ° C. After boiling for 8 hours, extract only the liquid into the filtration tank to obtain a hangover after sterilization at 110 ℃.
상기 헛깨나무 잎과 헛깨나무 목은 서로 일정한 비율로 혼합하지 않고 한가지의 재료만을 사용할 수 있으나 헛깨나무 잎의 구입이 어렵기 때문에 혼합하여 사용하는 것이 좋다.The bark leaf and the bark tree can be used only one material without mixing with each other at a constant ratio, but it is preferable to use the mixed because the bark leaf is difficult to purchase.
또한 헛깨나무 열매는 국내산이 한정되어 있으므로 열매만을 80%정도 까지 사용하는 것도 좋으나 채취가 어려운 관계로 10 중량% 이내에서 사용량을 결정하는 것이 효과적이다.In addition, because the bark fruit is domestically limited, it is good to use only 80% of the fruit, but it is difficult to collect, so it is effective to determine the amount used within 10% by weight.
중탕기에서 4 내지 8시간을 중탕시키는 것은 헛깨나무 잎과 목, 열매에서 충분한 숙취작용을 하는 내용물이 울어날 수 있도록 하는 것이며, 110∼120℃의 온도를 유지하여 최적의 중탕작용을 유도하는 것이다.The water bath for 4 to 8 hours in the water bath is to allow the contents of the hangover leaves, the tree, and the fruit to be hung enough to cry, and to maintain the temperature of 110 ~ 120 ℃ to induce the optimum water bath action.
환으로 제조하는 경우에는 중탕하여 살균한 약액에 죽염 20 중량%, 찹쌀 5 중량%를 혼합하여 환으로 제조할 수 있는 것이다.본 발명의 헛깨나무의 효능에 관한 실험에 대하여는 반도체식 가스센서를 내장한 측정장치를 이용하여 피실험자 8명에게 0.3g/kg 체중의 알콜이 되도록 조정한 맥주를 15분내에 모두 마시게 한 후 헛깨나무 에탄올 추출물 0.125g/kg 체중으로 혼합한 수용액 100㎖를 마시게 하였다.음료 후 30분, 1시간, 2시간, 3시간 후에 호기 알콜 농도를 측정한 결과 음주 2시간 후에 있어서 피험자 6명중 4명이 호기 측정시에는 8명중 6명이 낮은 수치를 나타내었고, 그중 5명의 농도는 현저하게 저하됨을 알 수 있었다.또한 40%의 헛깨나무 추출액을 쥐의 위에 넣으면 쥐의 혈청과 간, 뇌조직 MAD 함량을 현저하게 강하시킨다. 간, 콩팥, 뇌조직중 SOD 활성을 높혀주며, 쥐의 내한, 내열 기능을 증강시키고 쥐의 수영 시간을 연장시키므로 항지질과산화와 앙노쇠 작용이 있음을 말해준다.그리고 헛깨나무의 잎과 목 및 열매와 부재료를 혼합하여 중탕한 것이므로 인체에 공급되는 경우 환과 같은 고형물에 비하여 흡수가 빠르게 진행된다.또한 혼합된 원재료와 부재료를 이용하여 중탕한 후 액만을 추출하고 110℃의 온도에서 살균한 것이므로 장기간 보관이 가능한 것이다.이러한 본 발명은 아래의 실시예를 통하여 상세하게 밝혀지는 것이다.In the case of manufacturing a ring, it is possible to prepare a ring by mixing 20 wt% of bamboo salt and 5 wt% of glutinous rice with a chemical solution sterilized by boiling water. For the experiment on the efficacy of the bark of the present invention, a semiconductor gas sensor is incorporated. Using one measuring device, eight test subjects were allowed to drink beer adjusted to 0.3g / kg body weight alcohol in 15 minutes and 100ml aqueous solution mixed with 0.125g / kg body weight ethanol extract. At 30 minutes, 1 hour, 2 hours, and 3 hours after drinking, the aerobic alcohol levels were measured. As a result, 4 out of 6 subjects had a low level of 6, and 6 out of 8 subjects had low levels after 2 hours of drinking. In addition, when 40% of the bark extract was put on the rat's stomach, the rat's serum, liver and brain tissue MAD contents were drastically lowered. It improves SOD activity in liver, kidney and brain tissue, and it has anti-lipid peroxidation and anorexic effect by enhancing rat's cold and heat resistance and prolonging swimming time of rat. Since it is mixed with fruit and subsidiary materials, it is rapidly absorbed when supplied to the human body, compared to solid materials such as pill.In addition, the solution is extracted by sterilizing with mixed raw materials and subsidiary materials and sterilized at 110 ℃. The present invention will be described in detail through the following examples.
실시예Example
① 재료준비과정① Material preparation process
헛깨나무 잎은 10월 상순에 채취하여 깨끗하게 세척한 후 자루에 넣어서 5일동안 발효 및 온건한다.Bark leaves are harvested in early October, washed thoroughly, put into bags, fermented and moderate for 5 days.
헛깨나무 목은 게절에 상관없이 채취하여 세척한 후 3∼5cm의 크기로 절단하여 10일정도 양건한다.Bark neck is collected and washed regardless of crab, cut into 3 ~ 5cm size and dried for 10 days.
헛깨나무 열매는 가을에 마른 상태에서 떨어진 것을 채취하여 세척후 양건한다.Barberry fruits are harvested in the dry state and washed and dried.
② 재료혼합과정② Material mixing process
헛깨나무 잎과 헛깨나무 목이 3:7의 비율이 되도록 70∼90 중량%, 헛깨나무 열매 1∼10 중량%, 갈근 2∼15 중량%, 감초 1∼5 중량%가 되도록 하여 삼베자루에 혼합하여 넣는다.70 to 90% by weight, 1 to 10% by weight of barberry, 2 to 15% by weight of brown root, 1 to 5% by weight of licorice, and mix with burlap Put it in.
③ 중탕과정③ Bath Process
재료가 삽입된 삼베자루를 중탕기의 내부에 넣고 정제수를 80%정도 채워서 재료를 충분하게 잠기도록 하고 110∼120℃의 온도로 가열하여 4∼8시간 동안 중탕한다.Put the burlap sack inserted into the inside of the water bath and fill the purified water with 80% so that the material is sufficiently immersed and heated to a temperature of 110 ~ 120 ℃ and the water bath for 4-8 hours.
④ 여과 및 살균과정④ Filtration and Sterilization
중탕이 완료된 중탕기에서 여과기에 약액만을 추출하여 공급한 후 공급이 완료되면 110℃의 온도로 살균작용 되도록 하면서 찌꺼기 또는 이물질을 여과시켜 포장기로 공급한다.After extracting and supplying only the chemical solution to the filter in the bath water bath is completed, and then the supply is complete to sterilize at a temperature of 110 ℃ while filtering the debris or foreign material is supplied to the packaging machine.
⑤ 포장과정⑤ Packing process
포장기로 공급된 약액은 포장필름을 이용하여 100㎖씩 포장하며, 캔에 일정한 용량씩 포장한다.The chemical liquid supplied to the packaging machine is packaged in 100ml by using the packaging film, and then packed in a fixed volume in a can.
본 발명의 숙취해소음료는 헛깨나무의 잎, 목, 열매의 효능을 그대로 유지하면서 기호성이 우수고 인체에 흡수가 빠르며 장기간의 보관이 가능한 효과를 제공하는 것이다.Hangover drink of the present invention is to provide the effect that is excellent in palatability, quick absorption in the human body, and can be stored for a long time while maintaining the efficacy of the leaves, neck, fruit of the bark.
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| KR102226147B1 (en) | 2019-10-29 | 2021-03-09 | 김득수 | A method of producing a drink for relieve hangovers and the drink for relieve hangovers using the same as |
| KR20230016437A (en) | 2021-07-26 | 2023-02-02 | 김인자 | Manufacturing method of Wagashi using Blueberry |
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| KR100813338B1 (en) * | 2006-06-19 | 2008-03-12 | 최석용 | How to make hangover-free drinks mainly from buttercups |
| CN102657352A (en) * | 2012-05-15 | 2012-09-12 | 赵化吉 | Kudzu root and tuckahoe soup beverage |
| KR101490211B1 (en) * | 2013-11-15 | 2015-02-06 | 농업회사법인황칠다담주식회사 | Beverage for reducing alcoholic hangup and digester and method for preparation thereof |
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| KR960016931A (en) * | 1994-11-01 | 1996-06-17 | 전성용 | Autumnal rainbow bell fairy magic wand |
| KR970073403A (en) * | 1996-05-20 | 1997-12-10 | 구형우 | Beverage composition containing Hovenia dulcis extract and method for its production |
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| KR960016931A (en) * | 1994-11-01 | 1996-06-17 | 전성용 | Autumnal rainbow bell fairy magic wand |
| KR970073403A (en) * | 1996-05-20 | 1997-12-10 | 구형우 | Beverage composition containing Hovenia dulcis extract and method for its production |
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| KR102226147B1 (en) | 2019-10-29 | 2021-03-09 | 김득수 | A method of producing a drink for relieve hangovers and the drink for relieve hangovers using the same as |
| KR20230016437A (en) | 2021-07-26 | 2023-02-02 | 김인자 | Manufacturing method of Wagashi using Blueberry |
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