CN103710240A - Production method of bitter melon wine - Google Patents
Production method of bitter melon wine Download PDFInfo
- Publication number
- CN103710240A CN103710240A CN201310730003.6A CN201310730003A CN103710240A CN 103710240 A CN103710240 A CN 103710240A CN 201310730003 A CN201310730003 A CN 201310730003A CN 103710240 A CN103710240 A CN 103710240A
- Authority
- CN
- China
- Prior art keywords
- bottle
- melon
- wine
- water
- balsam pear
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Cultivation Of Plants (AREA)
Abstract
The invention relates to a production method of a bitter melon wine. The production method comprises the following steps: (1) selecting bitter melons with small volumes and round bodies; (2) planting according to normal planting manners of melons; (3) bridging frames into crossed frames when a melon vine grows to be 35cm-50cm in length, carrying out fixing between two vertical frames, forming each crossed frame, by utilizing short bamboo rods, and transversely pulling the rods among the crossed frames; (4) removing flower buds when the bitter melon grows to be 15cm-25cm in length, putting the flower buds into small-caliber large-belly wine bottles, hanging the wine bottles on transverse rods and the short bamboo rods, and sealing the wine bottles by utilizing brown paper; (5) harvesting after fruits in the hung wine bottles grow to be 15cm-25cm in length and 3cm-4cm in diameter; (6) inverting, unsealing and washing the wine bottles, and draining off moisture; (7) putting the wine bottles which are used for containing the bitter melons into clean water at 80-90 DEG C, and blanching for 2-3 minutes; (8) draining off the water in the wine bottles after blanching, sealing and rapidly cooling the wine bottles, and draining off the moisture; (9) filling brewed 32%vol-38%vol white wine into the wine bottles, examining impurities, and finally capping and storing, so as to obtain the finished wine after one year.
Description
Technical field
The present invention relates to a kind of production method of Momordicacharantial wine.
Background technology
Momordicacharantial wine is a kind of healthy medicated wine above occurring in recent years, has the multiple efficacies such as clearing heat and detoxicating, happy heart improving eyesight, the nourishing liver of nourishing blood, the kidney tonifying of profit spleen.Normal drink Momordicacharantial wine, can promote appetite, clearing heat and detoxicating, expelling pathogenic heat to loosen the bowels, but also has prevention and treat the effects such as flu, tonsillitis, cough.In balsampear spirit, contain multiple amino acids, according to Compendium of Materia Medica, record: balsam pear cold nontoxic refrigerant fall fire, except heat symptoms caused by an exopathgen, separate tired.The effect with the improving eyesight of clearing away heart-fire, beneficial gas establishing-Yang, new medical research proof balsam pear also has skin maintenance, promotes human body metabolism, strengthening immunity simultaneously, has lipopenicillinase, adjusts the multiple efficacies such as blood is pleasant.
Pharmacological evaluation shows: the physiologically active protein that balsam pear contains can effectively improve body immunity; The material containing in balsam pear, has cancer-resisting effect.What balsam pear had pharmaceutical use is that it contains a kind of material similar to insulin structure, can reduce blood sugar for human body content, the desirable protective foods scientific research that is diabetic subject shows, in balsam pear, contain para-insulin composition and anti-AIDS MAP30 albumen, Charantin also can suppress growth and the diffusion of malignant cell.
Momordicacharantial wine is particular about at bottle " melon is in bottle, and bottle is on frame ", in other words bottle is fixed on balsam pear frame, makes balsam pear large bottle borough chief.The way of existing Momordicacharantial wine mainly contains the way that discloses a kind of Momordicacharantial wine in CN101338269A, and step is: choose fruit base of Fructus Momordicae charantiae and insert in water white osculum bottle; When balsam pear grows to desired length in osculum bottle, pluck, after sterilization repeatedly, in bottle, fill with base wine; When balsam pear and base wine are brewed to base wine work in-process to be deployed in bottle, sealing bottleneck; Insert constant temperature cellar.The problem that this method exists is: balsam pear is subject to light inhomogeneous in bottle in process of growth, poor growth, and the Momordicacharantial wine effect making is poor; Momordicacharantial wine in CN1408843A: when balsam pear being bloomed and having fruit flower bud, the transparent molten device after sterilization is hung on its frame, " young melon " is placed in molten device; In " young melon " process of growth, regularly rotate molten device, to prevent a direction illumination too greatly or too weak and impact growth, after balsam pear maturation, Stem of Balsampear is cut off, after delivering to and carrying out disinfection between disinfecting car, the white wine of brewageing is poured in bottle, pack.The shortcoming of this method is: regularly rotate molten device, labour intensity is large, also easily causes support loosening in rotation process.Above two kinds of methods, owing to support not being done to any processing, are easily blown over by the wind; The method of the sterilization that employing food service industry is generally used, the interior impurity of bottle has residual, does not meet the requirement of natural green food.
Summary of the invention
The present invention will provide a kind of balsam pear growth of being conducive to, and sugar-preserved gourd growth is stable, evenly, is subject to outside contamination little, and fully natural green is suitable for the production method of the Momordicacharantial wine of batch production.
The production method of the Momordicacharantial wine the present invention relates to, its step is as follows:
1, melon kind is selected, and selects the melon kind that melon volume is little, melon body is round;
2, plantation, by melon normal planting patterns plantation; After late frost, the large ridge field planting of open country, so that manual work, ridge pond spacing 1.1m-1.4m during field planting, ridge spacing 0.7m-1.0m, spacing in the rows 0.3m-0.45m, every mu of plantation 2300 strain-2500 strains;
3, built, when melon is climing when growing to length and being 35cm-50cm built, frame type is cross frames, between two stands that form cross frames, with short bamboo pole, fixes, and laterally draws pole between cross frames, every 25cm-35cm, draws pole one, makes it in aggregates;
4, hang bottle, when balsam pear grows to length and is 3cm-5cm, remove bud, put it in the bottle of small-bore large tripe, bottle is hung on pole and short bamboo pole, with kraft paper sealing, prevent that soil, water from entering in bottle;
5, gather, hanging bottle consequence true length is that 15 cm-25cm, diameter are 3 cm-4cm to length, can gather;
6, washing, is about to also unpacking of bottle inverted after gathering, clear water is passed in bottle and thoroughly cleans bottle and balsam pear with thin conduit, notes preventing tubule contusion balsam pear, then drains away the water;
7, blanching, puts into 80 ℃ of-90 ℃ of clear water 2min-3min by dress melon bottle;
8, cooling, after blanching, by water emptying in bottle, capping cooling rapidly, take the cooling method of segmentation, first hot bottle is put into 50 ℃ of-60 ℃ of ponds, place 2min-3min; Then bottle is put into 30 ℃ of-40 ℃ of ponds, placed 2min-3min; Finally bottle is put into 8 ℃ of-10 ℃ of pure water ponds cooling, be cooled to pure water constant temperature in pond, take out melon bottle and drain away the water;
9, filling, with the 32%vol-38%vol white wine bottling of pure wine, check impurity, last capping is deposited, and after 1 year, makes finished wine.
Described melon kind is long green balsam pear, emerald green balsam pear, so that the bottling of whole melon.
During plantation, greenhouse breeding, nutrition pot body is transplanted.
The invention has the beneficial effects as follows:
1, built is solid, makes full use of space, and favourable ventilation and penetrating light, is conducive to the growth of balsam pear.
2, washing, after gathering, bottle cleans thoroughly, can remove dust and other impurity in bottle, is subject to outside contamination little.
3, take the mode of blanching to kill the most of microorganism in balsam pear surface, make melon surface emerald green tempting, be also beneficial to osmotic equilibrium, meet natural green food requirement;
4, the melon after blanching is cooling rapidly, prevents that balsam pear from rotting, and takes the cooling method of segmentation, can prevent that wine body from bursting, and is suitable for batch production.
Embodiment
Embodiment 1
The production method of the Momordicacharantial wine the present invention relates to, its step is as follows:
1, melon kind is selected, and selects the melon kind that melon volume is little, melon body is round, and described melon kind is long green balsam pear or emerald green balsam pear, so that the bottling of whole melon;
2, plantation, by melon normal planting patterns plantation; During plantation, greenhouse breeding, nutrition pot body is transplanted; After late frost, the large ridge field planting of open country, so that manual work, ridge pond spacing 1.1m during field planting, ridge spacing 0.7m, spacing in the rows 0.3m, every mu of plantation 2500 strains;
3, built, when melon is climing when growing to length and being 35cm built, frame type is cross frames, between two stands that form cross frames, with short bamboo pole, fixes, and laterally draws pole between cross frames, every 25cm, draws pole one, makes it in aggregates;
4, hang bottle, when balsam pear grows to length and is 3cm, remove bud, put it in the bottle of small-bore large tripe, bottle is hung on pole and short bamboo pole, with kraft paper sealing, prevent that soil, water from entering in bottle;
5, gather, hang bottle consequence true length to length reach 15 cm, diameter reaches 3 cm and can gather;
6, washing, is about to also unpacking of bottle inverted after gathering, clear water is passed in bottle and thoroughly cleans bottle and balsam pear with thin conduit, notes preventing tubule contusion balsam pear, then drains away the water;
7, blanching, puts into 80 ℃ of clear water 3min by dress melon bottle;
8, cooling, after blanching, by water emptying in bottle, capping cooling rapidly, take the cooling method of segmentation, first hot bottle is put into 50 ℃ of ponds, place 3min; Then bottle is put into 30 ℃ of ponds, placed 2min; Finally bottle is put into 8 ℃ of-10 ℃ of pure water ponds cooling, be cooled to pure water constant temperature in pond, take out bottle and drain away the water;
9, filling, with the 32%vol white wine bottling of pure wine, check impurity, capping is displayed, and after 1 year, makes finished wine.
Embodiment 2
The production method of the Momordicacharantial wine the present invention relates to, its step is as follows:
1, melon kind is selected, and selects the melon kind that melon volume is little, melon body is round, and described melon kind is long green balsam pear or emerald green balsam pear, so that the bottling of whole melon;
2, plantation, by melon normal planting patterns plantation; During plantation, greenhouse breeding, nutrition pot body is transplanted; After late frost, the large ridge field planting of open country, so that manual work, ridge pond spacing 1.4m during field planting, ridge spacing 1.0m, spacing in the rows 0.45m, every mu of plantation 2500 strains;
3, built, when melon is climing when growing to length and being 50cm built, frame type is cross frames, between two stands that form cross frames, with short bamboo pole, fixes, and laterally draws pole between cross frames, every 35cm, draws pole one, makes it in aggregates;
4, hang bottle, when balsam pear grows to length and is 5cm, remove bud, put it in the bottle of small-bore large tripe, bottle is hung on pole and short bamboo pole, with kraft paper sealing, prevent that soil, water from entering in bottle;
5, gather, hanging bottle consequence true length is 25 cm, diameter 4 cm to length, gathers;
6, washing, is about to also unpacking of bottle inverted after gathering, clear water is passed in bottle and thoroughly cleans bottle and balsam pear with thin conduit, notes preventing tubule contusion balsam pear, then drains away the water;
7, blanching, puts into 90 ℃ of clear water 2min by dress melon bottle;
8, cooling, after blanching, by water emptying in bottle, capping cooling rapidly, take the cooling method of segmentation, first hot bottle is put into 60 ℃ of ponds, place 2min; Then bottle is put into 40 ℃ of ponds, placed 3min; Finally bottle is put into 8 ℃ of-10 ℃ of pure water ponds cooling, be cooled to pure water constant temperature in pond, take out bottle and drain away the water;
9, filling, with the 38%vol white wine bottling of pure wine, check impurity, capping is displayed, and after 1 year, makes finished wine.
Embodiment 3
The production method of the Momordicacharantial wine the present invention relates to, its step is as follows:
1, melon kind is selected, and selects the melon kind that melon volume is little, melon body is round, and described melon kind is long green balsam pear or emerald green balsam pear, so that the bottling of whole melon;
2, plantation, by melon normal planting patterns plantation; During plantation, greenhouse breeding, nutrition pot body is transplanted; After late frost, the large ridge field planting of open country, so that manual work, ridge pond spacing 1.3m during field planting, ridge spacing 0.8m, spacing in the rows 0.4m, every mu of plantation 2400 strains;
3, built, when melon is climing when growing to length and being 40cm built, frame type is cross frames, between two stands that form cross frames, with short bamboo pole, fixes, and laterally draws pole between cross frames, every 30cm, draws pole one, makes it in aggregates;
4, hang bottle, when balsam pear grows to length and is 4m, remove bud, put it in the bottle of small-bore large tripe, bottle is hung on pole and short bamboo pole, with kraft paper sealing, prevent that soil, water from entering in bottle;
5, gather, hanging a bottle consequence true length is 20cm, diameter 3 .5cm to length, and melon pushes up and smoothly starts shinnyly, and fruit color is turned green and can be gathered by dark green;
6, washing, is about to also unpacking of bottle inverted after gathering, clear water is passed in bottle and thoroughly cleans bottle and balsam pear with thin conduit, notes preventing tubule contusion balsam pear, then drains away the water;
7, blanching, puts into 85 ℃ of clear water 2.5min by dress melon bottle;
8, cooling, after blanching, by water emptying in bottle, capping cooling rapidly, take the cooling method of segmentation, first hot bottle is put into 55 ℃ of ponds, place 2.5min; Then bottle is put into 35 ℃ of ponds, placed 2.5min; Finally bottle is put into 8 ℃ of-10 ℃ of pure water ponds cooling, be cooled to pure water constant temperature in pond, take out bottle and drain away the water;
9, filling, with the 36%vol white wine bottling of pure wine, check impurity, capping is displayed, and after 1 year, makes finished wine.
Claims (3)
1. the production method of Momordicacharantial wine, is characterized in that step is as follows:
(1), melon kind selects, and selects that melon volume is little, the melon kind of melon body circle;
(2), plant, by melon normal planting patterns plantation; After late frost, the large ridge field planting of open country, so that manual work, ridge pond spacing 1.1m-1.4m during field planting, ridge spacing 0.7m-1.0m, spacing in the rows 0.3m-0.45m, every mu of plantation 2300 strain-2500 strains;
(3), built, when melon is climing when growing to length and being 35cm-50cm built, frame type is cross frames, between two stands that form cross frames, with short bamboo pole, fixes, and laterally draws pole between cross frames, every 25cm-35cm, draws pole one, makes it in aggregates;
(4), hang bottle, when balsam pear grows to length and is 3cm-5cm, remove bud, put it in the bottle of small-bore large tripe, bottle is hung on pole and short bamboo pole, with kraft paper sealing, prevent that soil, water from entering in bottle;
(5), gather, hanging a bottle consequence true length is that 15 cm-25cm, diameter are 3 cm-4cm to length, can gather;
(6), washing, after gathering, be about to bottle inverted unpacking, clear water is passed in bottle and thoroughly cleans bottle and balsam pear with thin conduit, notice preventing that tubule from dampening balsam pear, then drain away the water;
(7), blanching, dress melon bottle is put into 80 ℃ of-90 ℃ of clear water 2min-3min;
(8), cooling, after blanching, by water emptying in bottle, capping cooling rapidly, take the cooling method of segmentation, first hot bottle is put into 50 ℃ of-60 ℃ of ponds, place 2min-3min; Then bottle is put into 30 ℃ of-40 ℃ of ponds, placed 2min-3min; Finally bottle is put into 8 ℃ of-10 ℃ of pure water ponds cooling, be cooled to pure water constant temperature in pond, take out melon bottle and drain away the water;
(9), filling, with the 32%vol-38%vol white wine bottling of pure wine, check impurity, last capping is deposited, and after 1 year, makes finished wine.
2. the production method of Momordicacharantial wine according to claim 1, is characterized in that described melon kind is for long green balsam pear, emerald green balsam pear, so that the bottling of whole melon.
3. the production method of Momordicacharantial wine according to claim 1, while it is characterized in that planting, greenhouse breeding, nutrition pot body is transplanted.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310730003.6A CN103710240A (en) | 2013-12-26 | 2013-12-26 | Production method of bitter melon wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310730003.6A CN103710240A (en) | 2013-12-26 | 2013-12-26 | Production method of bitter melon wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103710240A true CN103710240A (en) | 2014-04-09 |
Family
ID=50403603
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310730003.6A Pending CN103710240A (en) | 2013-12-26 | 2013-12-26 | Production method of bitter melon wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103710240A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104130919A (en) * | 2014-07-23 | 2014-11-05 | 黎克俭 | Balsam pear-containing health preserving spirit preparation technology |
| CN107254379A (en) * | 2017-06-22 | 2017-10-17 | 安徽健禾农业开发有限公司 | A kind of preparation method of health care Momordicacharantial wine |
| CN114503868A (en) * | 2020-10-29 | 2022-05-17 | 湖南百花香蜂业有限责任公司 | Method for cultivating black tigers |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH1146602A (en) * | 1997-08-01 | 1999-02-23 | Hiroshi Motoda | Fruit in bottle and its production |
| CN101338269A (en) * | 2008-08-13 | 2009-01-07 | 汪信成 | Balsam pear wine and preparation thereof |
| CN101429476A (en) * | 2007-11-06 | 2009-05-13 | 赵艳玲 | Method for producing balsam pear wine |
-
2013
- 2013-12-26 CN CN201310730003.6A patent/CN103710240A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH1146602A (en) * | 1997-08-01 | 1999-02-23 | Hiroshi Motoda | Fruit in bottle and its production |
| CN101429476A (en) * | 2007-11-06 | 2009-05-13 | 赵艳玲 | Method for producing balsam pear wine |
| CN101338269A (en) * | 2008-08-13 | 2009-01-07 | 汪信成 | Balsam pear wine and preparation thereof |
Non-Patent Citations (2)
| Title |
|---|
| 徐凌，等: "瓶装苦瓜保健酒制作工艺", 《保鲜与加工》 * |
| 徐凌，等: "瓶装苦瓜保健酒的研制", 《辽宁农业职业技术学院学报》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104130919A (en) * | 2014-07-23 | 2014-11-05 | 黎克俭 | Balsam pear-containing health preserving spirit preparation technology |
| CN107254379A (en) * | 2017-06-22 | 2017-10-17 | 安徽健禾农业开发有限公司 | A kind of preparation method of health care Momordicacharantial wine |
| CN114503868A (en) * | 2020-10-29 | 2022-05-17 | 湖南百花香蜂业有限责任公司 | Method for cultivating black tigers |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103349068A (en) | Method for fresh-keeping of wet walnuts in all seasons | |
| CN102329708A (en) | Wine in bamboo box and preparation method thereof | |
| CN103548652A (en) | Rapid tree cultivation method for dendrobium candidum tissue-culture bottle seedlings | |
| CN102250742A (en) | Natural bamboo tube fruit health wine | |
| CN105176757A (en) | Myrtle fruit wine and preparation method of myrtle fruit wine | |
| CN104489436A (en) | Fresh flower rose paste and production method thereof | |
| CN103710240A (en) | Production method of bitter melon wine | |
| CN108641863A (en) | A kind of Stauntonia latifolia fruit wine production method | |
| CN108184541A (en) | The production method of Radix Astragali functional edible mushroom | |
| CN105104206B (en) | See the blue or green in-vitro conservation method of blood | |
| CN104304018A (en) | Intermediate propagation method of lantern plant calyx tissue culture | |
| CN104938088B (en) | Method for promoting germination of caulis sinomenii seeds | |
| CN1405293A (en) | Full-fruit bitter-gourd wine production process | |
| CN105724167A (en) | Control method for pomegranate crack resistance in north of Anhui province | |
| CN114158478B (en) | Tissue culture method for sea grapes | |
| CN104956860A (en) | Pseudo-ginseng humidity control dry storage method | |
| CN101695282A (en) | Method for improving transplant survival rate of test tube dendrobium devonianum seedlings by resistance processing | |
| CN105349364A (en) | Process for making wine from fresh fruits of red raspberry plants | |
| CN103451081A (en) | Production method of twelve stamen melastoma and medlar fruit wine | |
| CN106047567A (en) | Sea-buckthorn icewine and its production process | |
| KR20140037358A (en) | Method for preparing sugar-free strawberry jam | |
| CN106811286A (en) | A kind of extraction process of coconut oil | |
| CN105900622A (en) | Twig cutting seedling breeding method for lonicera macranthoides | |
| CN110358652A (en) | A kind of brewage process of strawberry wine | |
| CN107259030A (en) | A kind of preparation method of Huangshi dry measure used in former times tea powder |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140409 |