CN1208766A - Fresh peony flower wine - Google Patents
Fresh peony flower wine Download PDFInfo
- Publication number
- CN1208766A CN1208766A CN 97115207 CN97115207A CN1208766A CN 1208766 A CN1208766 A CN 1208766A CN 97115207 CN97115207 CN 97115207 CN 97115207 A CN97115207 A CN 97115207A CN 1208766 A CN1208766 A CN 1208766A
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Abstract
The peony fresh flower wine features that in addition to fresh peony flower, the wine also contains rose and safflower, which are both diet and medicine in traditional Chinese medicine and different health-care nutritive components, it contains no synthetic colouring matter, no synthetic essence, no chemical preservative, no cane sugar. It is a low alcohol content health-care and nutritive wine which is good in colour, fragrance, taste and nutrition.
Description
Its technical field of fresh peony flower wine belongs to nutrient health care wine.
The purpose of this invention is to provide a kind of prescription and be made up of Chinese medicine fresh flower and plurality kinds of health care nutrition that food medicines such as Tree Peony flower (containing the bright flower of bright tree peony), Rose, safflower have both, the color of no synthetic colour, no compound essence, no Chemical Preservative, no sucrose, shape, nutritional health function be the fresh peony flower wine of good low-alcoholic all.
Technical scheme of the present invention is as follows
Its technical characterictic of fresh peony flower wine is, contain the bright flower of bright tree peony in the wine, and contain Chinese medicine fresh flower and the plurality kinds of health care nutrition that food medicines such as Tree Peony flower, Rose, safflower have both, no synthetic colour, no compound essence, no Chemical Preservative, no sucrose, color, shape, nutritional health function are all good.
The fresh peony flower wine prescription has promoting flow of QI and blood, and is promoting blood circulation and removing blood stasis, nourishing liver and kidney, improves the function of body immunity,
The technical characterictic of fresh peony flower wine, mainly prescription and the complete processing by the fresh-keeping nutritive medium of fresh flower guarantees.
The prescription of the fresh-keeping nutritive medium of fresh flower is the nutritive and health protection components of fresh peony flower wine, again it is played intensity and rot-resistant effect fresh-keeping, that protect look, protect perfume, keep flower, guarantees that shelf life of products is more than 1 year.
[harvesting of fresh flower]:
At peony forescence, select authentic medicinal herbs for use, fine early morning, pluck new fresh peong flower, do not adopt withering flower, discard withered flower, etching, inferior flower, foreign matter such as branches and leaves and worm are assorted.Remove the base of a fruit, stay stamen, use petal.Round clean big petal,, finish the preparation of the fresh-keeping nutritive medium of fresh flower rapidly according to following Recipe.
In addition, petal and pistil are by annotating 1 processing fresh peony flower extracting solution.
Fresh flower should now be adopted existing processing, in time carries out Preservation Treatment, adopts down fresh flower and does not spend the night.
[prescription of the fresh-keeping nutritive medium of fresh flower]: unit (kg) fresh peong flower lobe (bright flower) 15 fresh peong flowers (containing stamen) extracting solution (annotating 1) 10 fresh-rose extracting solutions (annotating 2) 15 scarlet colored extracting solutions (annotating 3) 40 lycium barbarum polysaccharides 0.5 L-xitix 5 oligosaccharides 15 citric acids 5 deionization sterilized waters 84.5 add up to 200.
[preparation of the fresh-keeping nutritive medium of fresh flower and the preparation of bright flower]:
At first L-xitix, lycium barbarum polysaccharide, oligosaccharides, citric acid are stirred one by one and make it to dissolve in the water.Again other prescription each components except that bright spending are added in the above-mentioned aqueous solution, stir and make it thorough mixing, add above-mentioned selected bright flower at last, notice that applying light is unsteady, fully soak evenly, then airtight dipping is standby more than 15 days, 25 ℃～30 ℃ of storage temperatures.
The fresh-keeping nutritive medium of fresh flower that will prepare before producing spends the nature control to filter with screen cloth with bright, and the bright flower of gained is rinsed gently with 18 ° of wine and washed, and impregnated in 18 ° of wine flower: wine=1: 4 (weight ratio) then.
[preparation of fresh peony flower wine wine liquid]:
To remove the fresh-keeping nutritive medium of fresh flower of bright flower by filling a prescription, and add in 18 ° of wine of 800kg, fully mixing seals, and is put in 0 ℃～5 ℃, and refrigeration is finished sterile filtration with filter membrane more than 24 hours then, gets fresh peony flower wine wine liquid, carries out can.Alcoholic strength 〉=18% (v/v).
[adding bright flower]:
To filter good fresh peony flower wine wine liquid, can then with the bright flower of the above-mentioned tree peony of getting ready, is rinsed wash clean in 18 ° of wine in the disinfectant bottle, and big small-flowered collocation adds in the bottle of having irritated wine according to quantity, through locking closure, is up to the standards, and finishes final product.
[preparation of each fresh flower extracting solution in the fresh-keeping nutrient solution prescription of fresh flower]:
The preparation of (annotating 1) fresh peong flower extracting solution: with " harvesting of fresh flower " 25kg fresh peong flower stamen and the petal chosen down, be put in rapidly in the 75kg56 ° of wine, soak evenly, sealing is soaked more than 15 days at 10 ℃～15 ℃, and it is standby to get clear liquid through diafiltration.
The preparation of (annotating 2) fresh-rose extracting solution: the florescence, select authentic medicinal herbs, fine early morning, pluck fresh Rose of just putting in bud, remove the base of a fruit, get petal, every 20kg impregnated in the 80kg wine, soaks evenly, sealing, more than 15 days, it is standby to get clear liquid through diafiltration at 10 ℃～15 ℃ dippings.
The preparation of (annotating 3) scarlet colored extracting solution: the florescence, select authentic medicinal herbs, when safflower is red by xanthochromia, to pluck, impurity elimination is immersed in scarlet colored 10kg in the 90kg56 ° of wine, soaks evenly, sealing, more than 15 days, it is standby to get clear liquid through diafiltration at 10 ℃～15 ℃ dippings.
Fresh peony flower wine prescription and processing whole process are all used with Chinese sorghum to the fen-flavor type white spirit of raw material as the wine base.
(6). compared with prior art, the beneficial effect that is had: Tree Peony flower is aromatic, gorgeous colourful famous flower, also is the Chinese medicinal materials that has blood circulation invigorating efficacies simply.China Tree Peony flower is except that confession is viewed and admired at present, and abundant fresh peong flower resource remains to be developed.Fresh flower is the of great value nutritive health-care food new resources of a class.The present invention enjoys for people for people provide a kind of natural no synthetic colour, no compound essence, no Chemical Preservative, the color of no sucrose, shape, all good fresh peony flower wines of nutritional health function.
Claims (2)
1. fresh peony flower wine, its technical characterictic is to contain the bright flower of bright tree peony in the wine, and contain Chinese medicine fresh flower and the plurality kinds of health care nutrition that food medicines such as Tree Peony flower, Rose, safflower have both.No synthetic colour, no compound essence, no Chemical Preservative, no sucrose, color, shape, nutritional health function are all good.
2.[the prescription of the fresh-keeping nutritive medium of fresh flower]: unit (kg) fresh peong flower lobe (bright flower) 15 fresh peong flowers (containing stamen) extracting solution (annotating 1) 10 fresh-rose extracting solutions (annotating 2) 15 scarlet colored extracting solutions (annotating 3) 40 lycium barbarum polysaccharides, 0.5 L-xitix 5 oligosaccharides 15 citric acids 5 deionization sterilized waters 84.5 add up to 200.
[preparation of the fresh-keeping nutritive medium of fresh flower and the preparation of bright flower]:
At first L-xitix, lycium barbarum polysaccharide, oligosaccharides, citric acid are stirred one by one and make it to dissolve in the water.Again other prescription each components except that bright spending are added in the above-mentioned aqueous solution, stir and make it thorough mixing, add above-mentioned selected bright flower at last, notice that applying light is unsteady, fully soak evenly, then airtight dipping is standby more than 15 days, 25 ℃～30 ℃ of storage temperatures.
The fresh-keeping nutritive medium of fresh flower that will prepare before producing spends the nature control to filter with screen cloth with bright, and the bright flower of gained is rinsed gently with 18 ° of wine and washed, and impregnated in 18 ° of wine flower: wine=1: 4 (weight ratio) then.
The preparation of (annotating 1) fresh peong flower extracting solution: with " harvesting of fresh flower " 25kg fresh peong flower stamen and the petal chosen down, be put in rapidly in the 75kg56 ° of wine, soak evenly, sealing is soaked more than 15 days at 10 ℃～15 ℃, and it is standby to get clear liquid through diafiltration.
The preparation of (annotating 2) fresh-rose extracting solution: the florescence, select authentic medicinal herbs, fine early morning, pluck fresh Rose of just putting in bud, remove the base of a fruit, get petal, every 20kg impregnated in the 80kg wine, soaks evenly, sealing, more than 15 days, it is standby to get clear liquid through diafiltration at 10 ℃～15 ℃ dippings.
The preparation of (annotating 3) scarlet colored extracting solution: the florescence, select authentic medicinal herbs, when safflower is red by xanthochromia, to pluck, impurity elimination is immersed in scarlet colored 10kg in the 90kg56 ° of wine, soaks evenly, sealing, more than 15 days, it is standby to get clear liquid through diafiltration at 10 ℃～15 ℃ dippings.
Fresh peony flower wine prescription and processing whole process are all used with Chinese sorghum to the fen-flavor type white spirit of raw material as the wine base.
[prescription of the fresh-keeping nutritive medium of fresh flower] and [preparation of the fresh-keeping nutritive medium of fresh flower and the preparation of bright flower] plays intensity and rot-resistant effect fresh-keeping, that protect look, protect perfume, keep flower, is that the major technique that realizes the fresh peony flower wine technical characterictic guarantees.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 97115207 CN1121491C (en) | 1997-08-18 | 1997-08-18 | Fresh peony flower wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 97115207 CN1121491C (en) | 1997-08-18 | 1997-08-18 | Fresh peony flower wine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1208766A true CN1208766A (en) | 1999-02-24 |
| CN1121491C CN1121491C (en) | 2003-09-17 |
Family
ID=5173204
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 97115207 Expired - Fee Related CN1121491C (en) | 1997-08-18 | 1997-08-18 | Fresh peony flower wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1121491C (en) |
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102154085A (en) * | 2011-02-28 | 2011-08-17 | 王久芳 | Peony flower wine and preparation method thereof |
| CN103060160A (en) * | 2012-12-29 | 2013-04-24 | 谭玮玮 | Rose wine |
| CN103305381A (en) * | 2013-06-24 | 2013-09-18 | 芜湖乐锐思信息咨询有限公司 | Flower-fruit wine and production method thereof |
| CN104004625A (en) * | 2013-02-22 | 2014-08-27 | 广西壮族自治区农业科学院农产品加工研究所 | Dendrobium officinale kimura et migo flower functional wine and preparation technology thereof |
| CN104232410A (en) * | 2014-09-28 | 2014-12-24 | 四川国凤中科生物科技有限公司 | Method for brewing lavender wine |
| CN104232448A (en) * | 2014-10-15 | 2014-12-24 | 李国宁 | Peony liquor and preparation method thereof |
| CN104357300A (en) * | 2014-12-03 | 2015-02-18 | 张凤平 | Paeonia ostii flower kvass and production method thereof |
| CN104862201A (en) * | 2015-06-05 | 2015-08-26 | 李�杰 | Moringa oleifera and peony health care wine and preparation method thereof |
| CN105349360A (en) * | 2015-11-20 | 2016-02-24 | 张恩胜 | Chestnut flower and rose wine |
| CN106318825A (en) * | 2016-11-15 | 2017-01-11 | 广西大学 | Production method of manufacturing fresh flower wine through cellar |
| CN106434143A (en) * | 2016-11-16 | 2017-02-22 | 广东石油化工学院 | Method for processing longan-flavored brandy by complex fermentation |
| CN107384704A (en) * | 2017-08-10 | 2017-11-24 | 山西峰秦蕈菌农业科技有限公司 | A kind of hickory chick beautifying face and moistering lotion alcoholic drink mixed with fruit juice and preparation method thereof |
| CN107384702A (en) * | 2017-07-31 | 2017-11-24 | 兰茂密 | A kind of preparation method of peach blossom wine |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1317377C (en) * | 2005-05-16 | 2007-05-23 | 柳元成 | Fresh flower vanilla health wine |
-
1997
- 1997-08-18 CN CN 97115207 patent/CN1121491C/en not_active Expired - Fee Related
Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102154085A (en) * | 2011-02-28 | 2011-08-17 | 王久芳 | Peony flower wine and preparation method thereof |
| CN103060160A (en) * | 2012-12-29 | 2013-04-24 | 谭玮玮 | Rose wine |
| CN104004625A (en) * | 2013-02-22 | 2014-08-27 | 广西壮族自治区农业科学院农产品加工研究所 | Dendrobium officinale kimura et migo flower functional wine and preparation technology thereof |
| CN103305381A (en) * | 2013-06-24 | 2013-09-18 | 芜湖乐锐思信息咨询有限公司 | Flower-fruit wine and production method thereof |
| CN104232410A (en) * | 2014-09-28 | 2014-12-24 | 四川国凤中科生物科技有限公司 | Method for brewing lavender wine |
| CN104232448B (en) * | 2014-10-15 | 2015-12-09 | 李国宁 | A kind of tree peony dinner party with singsong girls in attendance and preparation method thereof |
| CN104232448A (en) * | 2014-10-15 | 2014-12-24 | 李国宁 | Peony liquor and preparation method thereof |
| CN104357300A (en) * | 2014-12-03 | 2015-02-18 | 张凤平 | Paeonia ostii flower kvass and production method thereof |
| CN104357300B (en) * | 2014-12-03 | 2016-05-11 | 南陵县振辉绿色农产品产销农民专业合作社 | The red lattice gas of a kind of phoenix and production method |
| CN104862201A (en) * | 2015-06-05 | 2015-08-26 | 李�杰 | Moringa oleifera and peony health care wine and preparation method thereof |
| CN104862201B (en) * | 2015-06-05 | 2017-07-25 | 李�杰 | A kind of Moringa tree peony health liquor and preparation method |
| CN105349360A (en) * | 2015-11-20 | 2016-02-24 | 张恩胜 | Chestnut flower and rose wine |
| CN106318825A (en) * | 2016-11-15 | 2017-01-11 | 广西大学 | Production method of manufacturing fresh flower wine through cellar |
| CN106434143A (en) * | 2016-11-16 | 2017-02-22 | 广东石油化工学院 | Method for processing longan-flavored brandy by complex fermentation |
| CN107384702A (en) * | 2017-07-31 | 2017-11-24 | 兰茂密 | A kind of preparation method of peach blossom wine |
| CN107384704A (en) * | 2017-08-10 | 2017-11-24 | 山西峰秦蕈菌农业科技有限公司 | A kind of hickory chick beautifying face and moistering lotion alcoholic drink mixed with fruit juice and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1121491C (en) | 2003-09-17 |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |