CN1133146A

CN1133146A - Interferon inducted liquid and preparation method

Info

Publication number: CN1133146A
Application number: CN 95111590
Authority: CN
Inventors: 陈剑英
Original assignee: Individual
Current assignee: Individual
Priority date: 1995-04-10
Filing date: 1995-04-10
Publication date: 1996-10-16
Anticipated expiration: 2015-04-10
Also published as: CN1047293C

Abstract

The present invention takes the juices from the contamination-free fruit vegetables rich in carotene, leaf vegetables rich in chlorophyll and fruits rich in Vc and mixes them with honey, milk, sugar liquid to make them into emulsion and conducts cold storage at -20--40 deg.C for over 48 hr, then the invented oral nutritious liquor is obtained. It preserves every kind of nutritive components and can effectively inhibit the growth of free radical in body, decomposite the cancer cell and change into normalc ell by mutagenesis, promote the absorption of VA, VC and VE and suspend the formation of melanin in skin. Its results are just like that of interferon but the price is much lower.

Description

Interferon inducted liquid and preparation method thereof

The present invention relates to a kind of nutrient oral liquor and preparation method thereof with health and medical function.

Existing interferon can be treated multiple difficult and complicated illness, can improve the multiple function of human body, but it cost an arm and a leg.

The objective of the invention is to provide a kind of cheap can be by the effect of human body cell interferon gene be produced interferon inducted liquid of interferon and preparation method thereof in human body.

Interferon inducted liquid of the present invention includes the Juice that is rich in carrotene, as carrot juice, Tomato juice etc.; Be rich in chlorophyllous green leaf vegetables juice, as spinach juice, mustard, green vegetables juice, Celery Juice etc.; Be rich in ascorbic fruit juice, as orange juice, pomelo's juice, lemon juice, orange juice etc.; Fresh milk; Honey; Table sugar such as rock sugar, maltose, white sugar etc.The raw material that is adopted should be nuisanceless, and is pollution-free.

Each constituent content of above-mentioned interferon inducted liquid can be: the Juice 40-60 gram that is rich in carrotene; Be rich in chlorophyllous green leaf vegetables juice 20-30 gram; Be rich in ascorbic fruit juice 10-20 gram; Fresh milk 5-10 gram; Honey 5-10 gram; Table sugar 5-10 gram.

The preparation method of interferon inducted liquid of the present invention is as follows:

1) water will be rich in carrotene and be rich in chlorophyllous fruits and vegetables and clean, and then carrot be cut into slices, leaf vegetables is shelled into single leaf, place nuisanceless and free of contamination water, as soaking 2-4 hour in ultrafiltration water, cold boiling water, the magnetized drinking water, further to remove pollutant; After this they are drained, treat that surperficial anhydrous timesharing can go up squeezer and squeeze Juice, stand-by;

2) pericarp is cleaned, gone to water with fruit, and it is stand-by to go up the squeezer squeezing juice then;

3) solid-state table sugar such as rock sugar or white sugar are become saturated aqueous solution with cold dissolved in boiled water; As adopt liquid sugar then can directly quote as maltose;

4) will be rich in ascorbic fruit juice, be rich in carrotene and chlorophyllous Juice, liquid glucose, fresh milk, honey etc. and carry out proportioning by each above-mentioned constituent content;

Can be when 5) composition after the said ratio being stirred to lactescence in can under the vacuum, seal;

6) under-20 ℃--40 ℃ low temperature, refrigerate more than 48 hours the juice after the can.

To be further described below interferon inducted liquid of the present invention and preparation method thereof by embodiment below.The embodiment of each constituent content of interferon inducted liquid is as follows:

Embodiment 1:

1) water is cleaned section with carrot, again single leaf is cleaned and made to spinach, they is put into ultrafiltration water soaked 2 hours, drains then, and goes up respectively and squeeze carrot juice, spinach juice in the squeezer, and is stand-by;

2) orange is cleaned peeling, in squeezer, get orange juice, stand-by;

3) get fresh milk, honey, maltose, stand-by;

4) carrot juice, spinach juice, orange juice, fresh milk, honey, maltose are got material by the proportioning among the embodiment 1 of said components content;

5) be stirred to lactescence and can under vacuum, seal;

6) can under this temperature, sell after 48 hours in refrigeration under-20 ℃.

Embodiment 2:

1) wash carrot and leaf mustard, again the former section, the latter shells into single leaf, is put into then in the cold boiling water to soak 3 hours, drains then, goes up squeezer respectively and squeezes carrot juice, mustard, and is stand-by;

2) pomelo is had another name called shaddock peeling, pressure extracting juice, stand-by;

3) rock sugar is dissolved in the water, it is stand-by to make it to become saturated aqueous solution;

4) get the saturated aqueous solution of carrot juice, mustard, pomelo's juice, fresh milk, honey and rock sugar by the proportioning among the embodiment 2 of said components content;

5) be stirred to lactescence and can under vacuum, seal;

6) refrigerate 48 hours down at-40 ℃.

Embodiment 3:

1) wash tomato, celery, again celery is shelled into single leaf and put in the magnetized drinking water and to soak 4 hours, drain then, go up squeezer respectively and squeeze Tomato juice, Celery Juice, stand-by;

2) wash lemon and peeling, squeeze lemon juice at squeezer, stand-by;

3) the white sugar water is dissolved into saturated aqueous solution, stand-by;

4) get material by the proportioning of the embodiment 3 of constituent content, i.e. the saturated aqueous solution of Tomato juice's 60 grams, Celery Juice 30 grams, lemon juice 20 grams, fresh milk 8 grams, honey 8 grams, 5 gram white sugar;

Can under vacuum when 5) stirring into lactescence, seal;

6) refrigerate 48 hours down at-20 ℃.

Advantage of the present invention is: 1) interferon inducted liquid is with the frequent available fruit of people The fresh milk that vegetables and people are familiar with, honey, sugar are raw material, simple, the one-tenth of its preparation method This is lower. 2) interferon inducted liquid has kept the various nutritional labelings in the fruits and vegetables, as supports one's family Plain C, vitamin A, carrotene, chlorophyll etc., can effectively suppress in the human body from By basal growth, can decompose cancer cell and with its mutagenesis become normal cell, can promote human body to the drink Multivitamin in the food such as the absorption of vitamin A, C etc., can effectively remove in the human body Rubbish and purify the blood, simultaneously to suppress melanin in the human body skin generate have one tailor-made With. Therefore interferon inducted liquid of the present invention to the human body produce an effect as having used interferon, Thereby make it can be used for prevention with the various difficult and complicated illness of interferon therapy.

Claims

1, a kind of oral health and medical function interferon inducted liquid that has is characterized in that it contains the Juice that is rich in carrotene, is rich in chlorophyllous green leaf vegetables juice, is rich in ascorbic fruit juice, and fresh milk, honey and table sugar.

2, interferon inducted liquid as claimed in claim 1, it is characterized in that said each components contents can be: the Juice 40-60 gram that is rich in carrot, be rich in chlorophyllous leaf vegetables juice 20-30 gram, be rich in ascorbic fruit juice 10-20 gram, fresh milk 5-10 gram, honey 5-10 gram, table sugar 5-10 gram.

3, the preparation method of interferon inducted liquid as claimed in claim 1 or 2 is characterized in that:

1) water will be rich in carrotene and be rich in chlorophyllous fruits and vegetables and clean, and then carrot section, leaf vegetables be shelled into single leaf, place nuisanceless and free of contamination water to soak 2-4 hour, after this they be drained, and last squeezer squeezes fruit, vegetables juice, and is stand-by;

2) water will be rich in clean, the peeling of ascorbic fruit, and go up the squeezer squeezing juice, and will be stand-by;

3) solid-state table sugar is dissolved into saturated aqueous solution, perhaps directly uses liquid edible sugar;

4) will be rich in ascorbic fruit juice, be rich in carrot and chlorophyllous Juice, liquid glucose, fresh milk, honey etc. and carry out proportioning by above-mentioned constituent content;

5) composition after the proportioning is stirred to lactescence, can under vacuum then, seals;

6) juice after the can must refrigerate more than 48 hours under-20 ℃--40 ℃ low temperature.