CN102048153A - Health-care food with effect of reducing fat and preparation method thereof - Google Patents
Health-care food with effect of reducing fat and preparation method thereof Download PDFInfo
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Abstract
The invention provides health-care food with the effect of reducing fat and a preparation method thereof. The health-care food consists of the following components in part by weight: 10 to 20 parts of onion extract, 15 to 30 parts of garlic extract, 15 to 30 parts of ginger extract, 2 to 10 parts of mushroom extract, 2 to 10 parts of cucumber extract, 2 to 10 parts of kelp extract, 5 to 18 parts of hawthorn fruit extract, 5 to 18 parts of eggplant extract and 5 to 18 parts of celery extract. The health-care food with the effect of reducing the fat can effectively decompose lipid components in blood vessels, reduce the blood viscosity of blood flat and prevent cardiovascular and cerebrovascular diseases; and the preparation method is simple and low in cost and meets the requirement of industrial mass production.
Description
Technical field
The present invention relates to a kind of health food and preparation method thereof, especially a kind of health food and preparation method thereof with fat-reducing effect.
Background technology
Nowadays people's life bustling about, operating pressure strengthen, and life lacks rule, and the equilibrium of the too greasy shortage nutrition of diet is taken in, and cause high fat of blood, the sticking patient's quantity of high blood to increase year by year.Therefore, researching and developing a kind of health food with fat-reducing effect, is the needs that are fit to very much China's national situation and patient by diet reduction blood fat and blood viscosity.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of health food with fat-reducing effect.
Another technical problem to be solved by this invention is to provide above-mentioned preparation method with health food of fat-reducing effect.
For solving the problems of the technologies described above, technical scheme of the present invention is:
A kind of health food with fat-reducing effect, form by Bulbus Allii Cepae extract, garlic P.E, Ginger P.E, Shitake Mushroom P.E, Fructus Cucumidis sativi extract, Thallus Laminariae (Thallus Eckloniae) extract, haw thorn extract, Fructus Solani melongenae extract and Herba Apii graveolentis extract, by its parts by weight Bulbus Allii Cepae extract 10-20 part, garlic P.E 15-30 part, Ginger P.E 15-30 part, Shitake Mushroom P.E 2-10 part, Fructus Cucumidis sativi extract 2-10 part, Thallus Laminariae (Thallus Eckloniae) extract 2-10 part, haw thorn extract 5-18 part, Fructus Solani melongenae extract 5-18 part, Herba Apii graveolentis extract 5-18 part.
Preferably, above-mentioned health food with fat-reducing effect is by 10 parts of its parts by weight Bulbus Allii Cepae extracts, 15 parts of garlic P.Es, 30 parts of Ginger P.Es, 10 parts of Shitake Mushroom P.Es, 2 parts of Fructus Cucumidis sativi extracts, 10 parts of Thallus Laminariae (Thallus Eckloniae) extracts, 18 parts of haw thorn extracts, 5 parts of Fructus Solani melongenae extracts, 5 parts of Herba Apii graveolentis extracts.
Preferably, above-mentioned health food with fat-reducing effect is by 20 parts of its parts by weight Bulbus Allii Cepae extracts, 30 parts of garlic P.Es, 15 parts of Ginger P.Es, 2 parts of Shitake Mushroom P.Es, 10 parts of Fructus Cucumidis sativi extracts, 2 parts of Thallus Laminariae (Thallus Eckloniae) extracts, 5 parts of haw thorn extracts, 18 parts of Fructus Solani melongenae extracts, 18 parts of Herba Apii graveolentis extracts.
Preferably, above-mentioned health food with fat-reducing effect is by 15 parts of its parts by weight Bulbus Allii Cepae extracts, 23 parts of garlic P.Es, 22 parts of Ginger P.Es, 6 parts of Shitake Mushroom P.Es, 6 parts of Fructus Cucumidis sativi extracts, 6 parts of Thallus Laminariae (Thallus Eckloniae) extracts, 11 parts of haw thorn extracts, 12 parts of Fructus Solani melongenae extracts, 11 parts of Herba Apii graveolentis extracts.
Preferably, above-mentioned health food with fat-reducing effect is by 13 parts of its parts by weight Bulbus Allii Cepae extracts, 28 parts of garlic P.Es, 27 parts of Ginger P.Es, 4 parts of Shitake Mushroom P.Es, 8 parts of Fructus Cucumidis sativi extracts, 5 parts of Thallus Laminariae (Thallus Eckloniae) extracts, 7 parts of haw thorn extracts, 15 parts of Fructus Solani melongenae extracts, 16 parts of Herba Apii graveolentis extracts.
Preferably, above-mentioned health food with fat-reducing effect is by 17 parts of its parts by weight Bulbus Allii Cepae extracts, 22 parts of garlic P.Es, 17 parts of Ginger P.Es, 7 parts of Shitake Mushroom P.Es, 4 parts of Fructus Cucumidis sativi extracts, 9 parts of Thallus Laminariae (Thallus Eckloniae) extracts, 16 parts of haw thorn extracts, 10 parts of Fructus Solani melongenae extracts, 8 parts of Herba Apii graveolentis extracts.
Preferably, above-mentioned health food with fat-reducing effect is by 11 parts of its parts by weight Bulbus Allii Cepae extracts, 17 parts of garlic P.Es, 24 parts of Ginger P.Es, 3 parts of Shitake Mushroom P.Es, 5 parts of Fructus Cucumidis sativi extracts, 4 parts of Thallus Laminariae (Thallus Eckloniae) extracts, 13 parts of haw thorn extracts, 7 parts of Fructus Solani melongenae extracts, 15 parts of Herba Apii graveolentis extracts.
Above-mentioned preparation method with health food of fat-reducing effect, concrete preparation process is as follows:
(1) getting Bulbus Allii Cepae extract, garlic P.E, Ginger P.E, Shitake Mushroom P.E, Fructus Cucumidis sativi extract, Thallus Laminariae (Thallus Eckloniae) extract, haw thorn extract, Fructus Solani melongenae extract and Herba Apii graveolentis extract by above-mentioned parts by weight is raw material;
(2) above-mentioned raw materials is mixed, porphyrize sieves, make capsule after the drying, promptly.
Use the health food that above-mentioned preparation method makes, take two (500mg/ grains), once a day at every turn with fat-reducing effect.
Beneficial effect of the present invention:
Above-mentioned health food with fat-reducing effect can effectively decompose the lipid components in the blood vessel, reduces the blood fat blood viscosity, the generation of prevention cardiovascular and cerebrovascular disease; Its preparation method is simple, and cost is low, is fit to requirements of large-scale industrial production.
The specific embodiment
Below in conjunction with specific embodiment technical scheme of the present invention is further described.
Embodiment 1
A kind of health food with fat-reducing effect, form by Bulbus Allii Cepae extract, garlic P.E, Ginger P.E, Shitake Mushroom P.E, Fructus Cucumidis sativi extract, Thallus Laminariae (Thallus Eckloniae) extract, haw thorn extract, Fructus Solani melongenae extract and Herba Apii graveolentis extract, by 10 parts of its parts by weight Bulbus Allii Cepae extracts, 15 parts of garlic P.Es, 30 parts of Ginger P.Es, 10 parts of Shitake Mushroom P.Es, 2 parts of Fructus Cucumidis sativi extracts, 10 parts of Thallus Laminariae (Thallus Eckloniae) extracts, 18 parts of haw thorn extracts, 5 parts of Fructus Solani melongenae extracts, 5 parts of Herba Apii graveolentis extracts.
Described preparation method with health food of fat-reducing effect, concrete preparation process is as follows:
(1) getting Bulbus Allii Cepae extract, garlic P.E, Ginger P.E, Shitake Mushroom P.E, Fructus Cucumidis sativi extract, Thallus Laminariae (Thallus Eckloniae) extract, haw thorn extract, Fructus Solani melongenae extract and Herba Apii graveolentis extract by above-mentioned parts by weight is raw material;
(2) above-mentioned raw materials is mixed, porphyrize is made capsule after crossing 100 mesh sieves, drying, promptly.
Embodiment 2
A kind of health food with fat-reducing effect, form by Bulbus Allii Cepae extract, garlic P.E, Ginger P.E, Shitake Mushroom P.E, Fructus Cucumidis sativi extract, Thallus Laminariae (Thallus Eckloniae) extract, haw thorn extract, Fructus Solani melongenae extract and Herba Apii graveolentis extract, by 20 parts of its parts by weight Bulbus Allii Cepae extracts, 30 parts of garlic P.Es, 15 parts of Ginger P.Es, 2 parts of Shitake Mushroom P.Es, 10 parts of Fructus Cucumidis sativi extracts, 2 parts of Thallus Laminariae (Thallus Eckloniae) extracts, 5 parts of haw thorn extracts, 18 parts of Fructus Solani melongenae extracts, 18 parts of Herba Apii graveolentis extracts.
Described preparation method with health food of fat-reducing effect, concrete preparation process is as follows:
(1) getting Bulbus Allii Cepae extract, garlic P.E, Ginger P.E, Shitake Mushroom P.E, Fructus Cucumidis sativi extract, Thallus Laminariae (Thallus Eckloniae) extract, haw thorn extract, Fructus Solani melongenae extract and Herba Apii graveolentis extract by above-mentioned parts by weight is raw material;
(2) above-mentioned raw materials is mixed, porphyrize is made capsule after crossing 120 mesh sieves, drying, promptly.
Embodiment 3
A kind of health food with fat-reducing effect, form by Bulbus Allii Cepae extract, garlic P.E, Ginger P.E, Shitake Mushroom P.E, Fructus Cucumidis sativi extract, Thallus Laminariae (Thallus Eckloniae) extract, haw thorn extract, Fructus Solani melongenae extract and Herba Apii graveolentis extract, by 15 parts of its parts by weight Bulbus Allii Cepae extracts, 23 parts of garlic P.Es, 22 parts of Ginger P.Es, 6 parts of Shitake Mushroom P.Es, 6 parts of Fructus Cucumidis sativi extracts, 6 parts of Thallus Laminariae (Thallus Eckloniae) extracts, 11 parts of haw thorn extracts, 12 parts of Fructus Solani melongenae extracts, 11 parts of Herba Apii graveolentis extracts.
Described preparation method with health food of fat-reducing effect, concrete preparation process is as follows:
(1) getting Bulbus Allii Cepae extract, garlic P.E, Ginger P.E, Shitake Mushroom P.E, Fructus Cucumidis sativi extract, Thallus Laminariae (Thallus Eckloniae) extract, haw thorn extract, Fructus Solani melongenae extract and Herba Apii graveolentis extract by above-mentioned parts by weight is raw material;
(2) above-mentioned raw materials is mixed, porphyrize is made capsule after crossing 80 mesh sieves, drying, promptly.
Embodiment 4
A kind of health food with fat-reducing effect, form by Bulbus Allii Cepae extract, garlic P.E, Ginger P.E, Shitake Mushroom P.E, Fructus Cucumidis sativi extract, Thallus Laminariae (Thallus Eckloniae) extract, haw thorn extract, Fructus Solani melongenae extract and Herba Apii graveolentis extract, by 13 parts of its parts by weight Bulbus Allii Cepae extracts, 28 parts of garlic P.Es, 27 parts of Ginger P.Es, 4 parts of Shitake Mushroom P.Es, 8 parts of Fructus Cucumidis sativi extracts, 5 parts of Thallus Laminariae (Thallus Eckloniae) extracts, 7 parts of haw thorn extracts, 15 parts of Fructus Solani melongenae extracts, 16 parts of Herba Apii graveolentis extracts.
Described preparation method with health food of fat-reducing effect, concrete preparation process is as follows:
(1) getting Bulbus Allii Cepae extract, garlic P.E, Ginger P.E, Shitake Mushroom P.E, Fructus Cucumidis sativi extract, Thallus Laminariae (Thallus Eckloniae) extract, haw thorn extract, Fructus Solani melongenae extract and Herba Apii graveolentis extract by above-mentioned parts by weight is raw material;
(2) above-mentioned raw materials is mixed, porphyrize is made capsule after crossing 60 mesh sieves, drying, promptly.
Embodiment 5
A kind of health food with fat-reducing effect, form by Bulbus Allii Cepae extract, garlic P.E, Ginger P.E, Shitake Mushroom P.E, Fructus Cucumidis sativi extract, Thallus Laminariae (Thallus Eckloniae) extract, haw thorn extract, Fructus Solani melongenae extract and Herba Apii graveolentis extract, by 17 parts of its parts by weight Bulbus Allii Cepae extracts, 22 parts of garlic P.Es, 17 parts of Ginger P.Es, 7 parts of Shitake Mushroom P.Es, 4 parts of Fructus Cucumidis sativi extracts, 9 parts of Thallus Laminariae (Thallus Eckloniae) extracts, 16 parts of haw thorn extracts, 10 parts of Fructus Solani melongenae extracts, 8 parts of Herba Apii graveolentis extracts.
Described preparation method with health food of fat-reducing effect, concrete preparation process is as follows:
(1) getting Bulbus Allii Cepae extract, garlic P.E, Ginger P.E, Shitake Mushroom P.E, Fructus Cucumidis sativi extract, Thallus Laminariae (Thallus Eckloniae) extract, haw thorn extract, Fructus Solani melongenae extract and Herba Apii graveolentis extract by above-mentioned parts by weight is raw material;
(2) above-mentioned raw materials is mixed, porphyrize is made capsule after crossing 100 mesh sieves, drying, promptly.
Embodiment 6
A kind of health food with fat-reducing effect, form by Bulbus Allii Cepae extract, garlic P.E, Ginger P.E, Shitake Mushroom P.E, Fructus Cucumidis sativi extract, Thallus Laminariae (Thallus Eckloniae) extract, haw thorn extract, Fructus Solani melongenae extract and Herba Apii graveolentis extract, by 11 parts of its parts by weight Bulbus Allii Cepae extracts, 17 parts of garlic P.Es, 24 parts of Ginger P.Es, 3 parts of Shitake Mushroom P.Es, 5 parts of Fructus Cucumidis sativi extracts, 4 parts of Thallus Laminariae (Thallus Eckloniae) extracts, 13 parts of haw thorn extracts, 7 parts of Fructus Solani melongenae extracts, 15 parts of Herba Apii graveolentis extracts.
Described preparation method with health food of fat-reducing effect, concrete preparation process is as follows:
(1) getting Bulbus Allii Cepae extract, garlic P.E, Ginger P.E, Shitake Mushroom P.E, Fructus Cucumidis sativi extract, Thallus Laminariae (Thallus Eckloniae) extract, haw thorn extract, Fructus Solani melongenae extract and Herba Apii graveolentis extract by above-mentioned parts by weight is raw material;
(2) above-mentioned raw materials is mixed, porphyrize is made capsule after crossing 120 mesh sieves, drying, promptly.
Each component is the material of commercially available integration of drinking and medicinal herbs in the above-mentioned health food with fat-reducing effect, contain sugar, protein and various inorganic salts in the Bulbus Allii Cepae extract, vitamins and other nutritious components is played a role to organism metabolism, regulate neural preferably, increase memory, its volatile ingredient also has the stronger functions such as absorption that stimulate appetite, help digest, promote, contained diallyl disulfide and alliin etc., blood cholesterol and triglyceride content can be reduced, thereby the vascular sclerosis effect that prevents can be played; Garlic P.E can reduce fat deposition in the blood, prevents angiemphraxis, can be used for preventing and treating the heart coronary artery embolism; Ginger P.E can stimulate circulation, and prevents artery sclerosis; Shitake Mushroom P.E is the good medicine of the strengthening the spleen and replenishing qi of a kind of energy, strengthening vital QI to eliminate pathogenic factors, YIN and YANG balance regulating.Lentinan is the main bioactivator in the mushroom, is desirable immunopotentiating agent.Have the body immunity of raising, reduce transaminase, make hepatitis B surface antibody transfer effects such as feminine gender and reduction cholesterol to by the positive; Fructus Cucumidis sativi extract contains chlorogenic acid and caffeic acid, and these compositions have anti-inflammation and strengthen leukocytic phagocytic activity; It is abundant that Thallus Laminariae (Thallus Eckloniae) extract not only contains iodine, also contain the special amino acid of a kind of structure simultaneously, tool has efficacy in lowering high blood pressure, algin in the Thallus Laminariae (Thallus Eckloniae) extract has the effect of the radioactive element in heavy metals such as treating artery sclerosis, prevention absorption of human body lead, copper and the eliminating body in addition, algin is because of the moisture content height, in intestines, can form gelatinous material, help to drain, can prevent the generation of constipation and intestinal cancer; Haw thorn extract in vivo, all can suppress the platelet aggregation that collagen or ADP induce very significantly outward significantly reduces whole blood contrast viscosity, cholesterolemia is also had the reduction effect of highly significant; Fructus Solani melongenae extract is rich in citrin can make vascular wall keep elasticity and physiological function, protect cardiovascular, ascorbic acid, this material can strengthen the adhesion strength between human body cell, strengthen the elasticity of capillary, lower the fragility and the permeability of capillary, it is hemorrhage to prevent that capilary from breaking, and makes the normal function of cardiovascular maintenance, prevent to harden and break, help to prevent and treat the generation of hypertension, coronary heart disease, artery sclerosis and purpura haemorrhagica; Be rich in cellulose in the Herba Apii graveolentis extract, have the effect that reduces cholesterol and blood pressure.
Above-mentioned health food was taken two (500mg/ grains) through three months on probation at every turn, once a day, user 381 people, wherein 330 people's effects are obvious, and obvious effective rate is up to 86.6%.
Eater's effect analysis is given an example:
Example 1: man, 43 years old, 90 kilograms of body weight, blood triglyceride, cholesterol surpasses normal value, and the moderate fatty liver arranged, body fat percentage of liveweight 30%, the maximal oxygen uptake that records in the dull and stereotyped tread mils test be 35 milliliters/kg body weight/minute, maximum heart rate 171 times/minute, be diagnosed as slight obesity, body fat exceeds standard, IIb or IV type hyperlipemia, fatty liver, low-level in normal range (NR) of maximal oxygen uptake and heart function has the high risk factor of suffering from coronary heart disease, takes above-mentioned health food, 85 kilograms of body weight, body fat 24%, blood triglyceride is reduced to normally, and cholesterol reduces (normal fully), maximal oxygen uptake increase to 43 milliliters/kg body weight/minute.
Example 2: man, 63 years old, smoking history there are 35 years, blood pressure 148/95 millimetres of mercury, heart rate 89 times/minute, T-CHOL (TC) 4.8 mMs/liter (186 milligrams/deciliter), triglycerides (TG) 2.6 mMs/liter (230 milligrams/deciliter), HDL-C (HDL-C) 1.0 mMs/liter (39 milligrams/deciliter), LDL-C (LDL-C) 2.9 mMs/liter (112 milligrams/deciliter), be diagnosed as dyslipidemia (mixed type), take above-mentioned health food, it is normal that every index is tending towards.
Example 3: the woman, 47 years old, be diagnosed as high fat of blood from 2008, the treatment of oral fat-reducing medicament, symptom such as blood fat control is not good, chest occurs in 2009 to feel oppressed, and breathes hard, and is weak cooperates the above-mentioned health food of drug administration, and symptom is clearly better.
Example 4: the man, 43 years old, dizziness, spiritlessness and weakness, insomnia forgetfulness, extremity numbness, uncomfortable in chest, palpitaition were taken above-mentioned health food, the malaise symptoms complete obiteration.
Through above-mentioned probationary certificate, more than the composite Synergistic of each component, can effectively reduce the blood fat blood viscosity, the prevention cardiovascular and cerebrovascular disease generation.
Above-mentioned detailed description of this a kind of health food with fat-reducing effect and preparation method thereof being carried out with reference to embodiment; be illustrative rather than determinate; can list several embodiment according to institute's limited range; therefore in the variation and the modification that do not break away under the general plotting of the present invention, should belong within protection scope of the present invention.
Claims (8)
1. health food with fat-reducing effect, it is characterized in that: form by Bulbus Allii Cepae extract, garlic P.E, Ginger P.E, Shitake Mushroom P.E, Fructus Cucumidis sativi extract, Thallus Laminariae (Thallus Eckloniae) extract, haw thorn extract, Fructus Solani melongenae extract and Herba Apii graveolentis extract, by its parts by weight Bulbus Allii Cepae extract 10-20 part, garlic P.E 15-30 part, Ginger P.E 15-30 part, Shitake Mushroom P.E 2-10 part, Fructus Cucumidis sativi extract 2-10 part, Thallus Laminariae (Thallus Eckloniae) extract 2-10 part, haw thorn extract 5-18 part, Fructus Solani melongenae extract 5-18 part, Herba Apii graveolentis extract 5-18 part.
2. a kind of health food with fat-reducing effect according to claim 1 is characterized in that: by 10 parts of its parts by weight Bulbus Allii Cepae extracts, 15 parts of garlic P.Es, 30 parts of Ginger P.Es, 10 parts of Shitake Mushroom P.Es, 2 parts of Fructus Cucumidis sativi extracts, 10 parts of Thallus Laminariae (Thallus Eckloniae) extracts, 18 parts of haw thorn extracts, 5 parts of Fructus Solani melongenae extracts, 5 parts of Herba Apii graveolentis extracts.
3. a kind of health food with fat-reducing effect according to claim 1 is characterized in that: by 20 parts of its parts by weight Bulbus Allii Cepae extracts, 30 parts of garlic P.Es, 15 parts of Ginger P.Es, 2 parts of Shitake Mushroom P.Es, 10 parts of Fructus Cucumidis sativi extracts, 2 parts of Thallus Laminariae (Thallus Eckloniae) extracts, 5 parts of haw thorn extracts, 18 parts of Fructus Solani melongenae extracts, 18 parts of Herba Apii graveolentis extracts.
4. a kind of health food with fat-reducing effect according to claim 1 is characterized in that: by 15 parts of its parts by weight Bulbus Allii Cepae extracts, 23 parts of garlic P.Es, 22 parts of Ginger P.Es, 6 parts of Shitake Mushroom P.Es, 6 parts of Fructus Cucumidis sativi extracts, 6 parts of Thallus Laminariae (Thallus Eckloniae) extracts, 11 parts of haw thorn extracts, 12 parts of Fructus Solani melongenae extracts, 11 parts of Herba Apii graveolentis extracts.
5. a kind of health food with fat-reducing effect according to claim 1 is characterized in that: by 13 parts of its parts by weight Bulbus Allii Cepae extracts, 28 parts of garlic P.Es, 27 parts of Ginger P.Es, 4 parts of Shitake Mushroom P.Es, 8 parts of Fructus Cucumidis sativi extracts, 5 parts of Thallus Laminariae (Thallus Eckloniae) extracts, 7 parts of haw thorn extracts, 15 parts of Fructus Solani melongenae extracts, 16 parts of Herba Apii graveolentis extracts.
6. a kind of health food with fat-reducing effect according to claim 1 is characterized in that: by 17 parts of its parts by weight Bulbus Allii Cepae extracts, 22 parts of garlic P.Es, 17 parts of Ginger P.Es, 7 parts of Shitake Mushroom P.Es, 4 parts of Fructus Cucumidis sativi extracts, 9 parts of Thallus Laminariae (Thallus Eckloniae) extracts, 16 parts of haw thorn extracts, 10 parts of Fructus Solani melongenae extracts, 8 parts of Herba Apii graveolentis extracts.
7. a kind of health food with fat-reducing effect according to claim 1 is characterized in that: by 11 parts of its parts by weight Bulbus Allii Cepae extracts, 17 parts of garlic P.Es, 24 parts of Ginger P.Es, 3 parts of Shitake Mushroom P.Es, 5 parts of Fructus Cucumidis sativi extracts, 4 parts of Thallus Laminariae (Thallus Eckloniae) extracts, 13 parts of haw thorn extracts, 7 parts of Fructus Solani melongenae extracts, 15 parts of Herba Apii graveolentis extracts.
8. the described preparation method with health food of fat-reducing effect of one of claim 1-7 is characterized in that: concrete preparation process is as follows:
(1) getting Bulbus Allii Cepae extract, garlic P.E, Ginger P.E, Shitake Mushroom P.E, Fructus Cucumidis sativi extract, Thallus Laminariae (Thallus Eckloniae) extract, haw thorn extract, Fructus Solani melongenae extract and Herba Apii graveolentis extract by above-mentioned parts by weight is raw material;
(2) above-mentioned raw materials is mixed, porphyrize sieves, make capsule after the drying, promptly.
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| Application Number | Priority Date | Filing Date | Title |
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| CN200910309489XA CN102048153A (en) | 2009-11-10 | 2009-11-10 | Health-care food with effect of reducing fat and preparation method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103550746A (en) * | 2013-11-10 | 2014-02-05 | 李艳琴 | Traditional Chinese medicine preparation for treating vascular disease |
| CN104397701A (en) * | 2014-12-10 | 2015-03-11 | 韦星平 | Hypolipidemic natural food additive |
| CN105104937A (en) * | 2015-09-23 | 2015-12-02 | 洛阳华以生物工程有限公司 | Lipid-regulating health product |
| CN107279970A (en) * | 2016-04-01 | 2017-10-24 | 山东大学（威海） | It is a kind of to be used to dissolve thrombus, the health-care algae food beneficial to cardiovascular health |
| CN108272970A (en) * | 2018-03-12 | 2018-07-13 | 厦门劳斯克食品有限公司 | A kind of the plant extract composition and preparation method thereof and solid beverage of auxiliary reducing blood lipid |
-
2009
- 2009-11-10 CN CN200910309489XA patent/CN102048153A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103550746A (en) * | 2013-11-10 | 2014-02-05 | 李艳琴 | Traditional Chinese medicine preparation for treating vascular disease |
| CN104397701A (en) * | 2014-12-10 | 2015-03-11 | 韦星平 | Hypolipidemic natural food additive |
| CN105104937A (en) * | 2015-09-23 | 2015-12-02 | 洛阳华以生物工程有限公司 | Lipid-regulating health product |
| CN107279970A (en) * | 2016-04-01 | 2017-10-24 | 山东大学（威海） | It is a kind of to be used to dissolve thrombus, the health-care algae food beneficial to cardiovascular health |
| CN108272970A (en) * | 2018-03-12 | 2018-07-13 | 厦门劳斯克食品有限公司 | A kind of the plant extract composition and preparation method thereof and solid beverage of auxiliary reducing blood lipid |
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Application publication date: 20110511 |