CN102018194B - 五香菜烹饪鱼专用调味品 - Google Patents
五香菜烹饪鱼专用调味品 Download PDFInfo
- Publication number
- CN102018194B CN102018194B CN2009102722548A CN200910272254A CN102018194B CN 102018194 B CN102018194 B CN 102018194B CN 2009102722548 A CN2009102722548 A CN 2009102722548A CN 200910272254 A CN200910272254 A CN 200910272254A CN 102018194 B CN102018194 B CN 102018194B
- Authority
- CN
- China
- Prior art keywords
- powder
- parts
- condiment
- mosla chinensis
- chinensis maxim
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Seasonings (AREA)
Abstract
Description
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2009102722548A CN102018194B (zh) | 2009-09-23 | 2009-09-23 | 五香菜烹饪鱼专用调味品 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2009102722548A CN102018194B (zh) | 2009-09-23 | 2009-09-23 | 五香菜烹饪鱼专用调味品 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN102018194A CN102018194A (zh) | 2011-04-20 |
CN102018194B true CN102018194B (zh) | 2013-04-17 |
Family
ID=43860294
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2009102722548A Expired - Fee Related CN102018194B (zh) | 2009-09-23 | 2009-09-23 | 五香菜烹饪鱼专用调味品 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN102018194B (zh) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106912879A (zh) * | 2017-03-27 | 2017-07-04 | 湖北文理学院 | 莼菜烹饪鲈鱼专用调味品及其制备方法 |
CN108283299A (zh) * | 2017-05-25 | 2018-07-17 | 湖北文理学院 | 蒲公英烹饪带鱼专用调味品 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1049093A (zh) * | 1990-09-08 | 1991-02-13 | 英兆和 | 姜汁保健饮料的组成及制法 |
CN1386425A (zh) * | 2002-06-24 | 2002-12-25 | 汪玉路 | 五香咸蛋 |
CN101069551A (zh) * | 2007-06-15 | 2007-11-14 | 胡耀辉 | 藿香和香薷功能型烧烤酱的制备方法 |
CN101313741A (zh) * | 2007-06-01 | 2008-12-03 | 顾安蓓 | 一种新型复合香辛料的制造方法 |
-
2009
- 2009-09-23 CN CN2009102722548A patent/CN102018194B/zh not_active Expired - Fee Related
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1049093A (zh) * | 1990-09-08 | 1991-02-13 | 英兆和 | 姜汁保健饮料的组成及制法 |
CN1386425A (zh) * | 2002-06-24 | 2002-12-25 | 汪玉路 | 五香咸蛋 |
CN101313741A (zh) * | 2007-06-01 | 2008-12-03 | 顾安蓓 | 一种新型复合香辛料的制造方法 |
CN101069551A (zh) * | 2007-06-15 | 2007-11-14 | 胡耀辉 | 藿香和香薷功能型烧烤酱的制备方法 |
Also Published As
Publication number | Publication date |
---|---|
CN102018194A (zh) | 2011-04-20 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104323198B (zh) | 小野蒜烹饪鱼肉专用调味品 | |
KR101518758B1 (ko) | 산나물이 함유된 떡갈비 스테이크 | |
CN103518982A (zh) | 一种商品蛋鸡饲料及其制备方法 | |
CN101654649A (zh) | 一种香醋的配方 | |
KR101641159B1 (ko) | 냉면육수 및 이의 제조방법 | |
CN102018194B (zh) | 五香菜烹饪鱼专用调味品 | |
CN104256715A (zh) | 一种紫薯味炭烤银鱼干及其制备方法 | |
KR101733847B1 (ko) | 곤약을 이용한 칼슘강화 홍게 만두의 제조방법 및 그 제조방법에 의해 제조된 홍게만두 | |
CN107095194A (zh) | 一种紫苏风味茶叶蛋及制作方法 | |
KR101672540B1 (ko) | 수경재배인삼을 이용한 포장삼계탕의 제조방법 | |
CN106072361A (zh) | 薇菜烹饪鸡肉专用调味品 | |
CN103099110A (zh) | 一种海鲜鸡蛋调味方便米饭 | |
CN111802623A (zh) | 一种清热解毒健胃野生食用菌酱及其制备方法 | |
KR101282368B1 (ko) | 가식기간의 연장과 항균성을 갖는 기능성 깻잎말이 고추김치 | |
CN104323185B (zh) | 荠菜烹饪肉专用调味品及其制备方法 | |
CN104207074A (zh) | 烧鸡用调味料及其制备方法 | |
CN102578614B (zh) | 白泥巴烤乳鸽 | |
CN104256723A (zh) | 一种炭烤银鱼干及其制备方法 | |
CN103689536A (zh) | 一种魔芋海三珍酱及其制备方法 | |
CN109418678A (zh) | 一种竹笋冲剂饮料的制备方法 | |
CN102210464B (zh) | 鱼干煲的制作工艺 | |
KR101497121B1 (ko) | 참게 매운탕용 메기 다대기 제조방법, 이에 의해 제조된 메기 다대기 및 이를 이용한 참게 매운탕 및 그 제조방법 | |
CN107149078B (zh) | 一种速溶生姜固体饮料及其制备方法 | |
CN106173535A (zh) | 一种家庭饲养鳜鱼的食料 | |
CN105124378A (zh) | 一种早餐粥 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right |
Effective date of registration: 20200916 Address after: 441000 Xiangyang City, Hubei province Xiangcheng District Long Road No. 18 Patentee after: PUYANG XIAOOU AGRICULTURAL DEVELOPMENT Co.,Ltd. Address before: 441053 Xiangfan city in Hubei Province Long Road No. 7 Patentee before: Xiangfan University |
|
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20210616 Address after: No.18, Longzhong Road, Xiangcheng District, Xiangyang City, Hubei Province Patentee after: Xiangyang University Science Park Development Co.,Ltd. Address before: No.18, Longzhong Road, Xiangcheng District, Xiangyang City, Hubei Province Patentee before: PUYANG XIAOOU AGRICULTURAL DEVELOPMENT Co.,Ltd. |
|
TR01 | Transfer of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130417 |
|
CF01 | Termination of patent right due to non-payment of annual fee |