CN101961088A - Formula of porridge with nuts and dried fruits and preparation method thereof - Google Patents
Formula of porridge with nuts and dried fruits and preparation method thereof Download PDFInfo
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- CN101961088A CN101961088A CN2010105153113A CN201010515311A CN101961088A CN 101961088 A CN101961088 A CN 101961088A CN 2010105153113 A CN2010105153113 A CN 2010105153113A CN 201010515311 A CN201010515311 A CN 201010515311A CN 101961088 A CN101961088 A CN 101961088A
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Abstract
The invention discloses a formula of porridge with nuts and dried fruits and a preparation method thereof. The porridge with nuts and dried fruits is prepared from rice, peanut, soybean, chufa, taro, preserved ham, green vegetables, water, refined salt and plant oil serving as raw materials. The formula and the preparation method have the advantages that: the porridge with nuts and dried fruits, which has moderate saline taste and rich nutrition and is suitable for people who are inadvisable to eat sweet foods or dislike sweet foods is provided, particularly the disease resistance can be improved, and the functions of intestine and stomach and the immunologic function are enhanced if the porridge is eaten frequently; and the formula and the preparation method of the porridge with nuts and dried fruits are low in price.
Description
Technical field:
Prescription of a kind of rice porridge and preparation method thereof.Belong to food deep processing class technical field.
Background technology:
At present, various health-care nutritive mush are a lot, and taste Dai Tian occupies the majority, but have a lot of people to dislike eating confectionery, it is moderate to the purpose of this invention is to provide a kind of saline taste, nutritious, be fit to those and should not or dislike the rice porridge that the crowd ate of confectionery, particularly often edible, can improve resistance against diseases, strengthen functions of intestines and stomach, strengthen immunologic function, and the prescription of low-cost a kind of rice porridge and preparation method thereof.
Summary of the invention:
Technical scheme of the present invention is as follows:
A kind of prescription and parts by weight thereof of rice porridge are as follows: the fragrant an ancient wind instrument 40-50 of stalk rice 30-50 part shelled peanut 3-5 part soya bean 3-5 part bacon 10-15 part water chestnut 40-50 part part green vegetables 40-50 part
Wherein the consumption of water be the total solid parts by weight 1.5-2.5 doubly, the consumption of refined salt is the 0.8-1.2% of total solid parts by weight, the consumption of vegetable oil is the 1-1.8% of total solid parts by weight.
A kind of preparation method of rice porridge, it is made by following steps:
1. will obstruct rice, shelled peanut, water chestnut, soya bean, fragrant an ancient wind instrument and eluriate totally stand-byly respectively, soak, green vegetables be cleaned to be cut into segment stand-by.
2. bacon is cut into small pieces, size be 1 * 1 centimetre stand-by.
3. will eluriate clean, stalk rice, shelled peanut, water chestnut, soya bean, fragrant an ancient wind instrument that soaks and the bacon that has been cut into small pieces add water, refined salt, vegetable oil and put into pot together, changing little fire after boiling into and boiled 30-40 minute, green vegetables are added the medium and small fire of pot again and boiled 3-4 minute, is edible after the cooling naturally.
Below in conjunction with embodiment in detail the present invention is described in detail.
Embodiment 1:1. gets stalk rice 300 grams, shelled peanut 30 grams, soya bean 30 grams, water chestnut 400 grams, fragrant an ancient wind instrument 400 grams and eluriates totally respectively, soaks, and green vegetables 400 grams is cleaned to be cut into segment stand-by.2. bacon 100 gram wash cleans are cut into small pieces.3. will eluriate clean, stalk rice, shelled peanut, soya bean, water chestnut, fragrant an ancient wind instrument that soaks and the bacon that has been cut into small pieces add water 2600 grams, refined salt 18 grams, vegetable oil 25 grams and put into pot together, changing little fire after boiling into boiled 30-40 minute, green vegetables being added the medium and small fire of pot again and boiled 3-4 minute, is edible after the cooling naturally.
Embodiment 2:1. gets stalk rice 500 grams, shelled peanut 50 grams, soya bean 50 grams, water chestnut 500 grams, fragrant an ancient wind instrument 500 grams and eluriates totally respectively, soaks, and green vegetables 500 grams is cleaned to be cut into segment stand-by.2. bacon 150 gram wash cleans are cut into small pieces.3. will eluriate clean, stalk rice, shelled peanut, soya bean, water chestnut, fragrant an ancient wind instrument that soaks and the bacon that has been cut into small pieces add water 4000 grams, refined salt 25 grams, vegetable oil 40 grams and put into pot together, changing little fire after boiling into boiled 30-40 minute, green vegetables being added the medium and small fire of pot again and boiled 3-4 minute, is edible after the cooling naturally.
Embodiment 3:1. gets stalk rice 300 grams, shelled peanut 50 grams, soya bean 50 grams, water chestnut 400 grams, fragrant an ancient wind instrument 500 grams and eluriates totally respectively, soaks, and green vegetables 500 grams is cleaned to be cut into segment stand-by.2. bacon 200 gram wash cleans are cut into small pieces.3. will eluriate clean, stalk rice, shelled peanut, soya bean, water chestnut, fragrant an ancient wind instrument that soaks and the bacon that has been cut into small pieces add water 3500 grams, refined salt 22 grams, vegetable oil 35 grams and put into pot together, changing little fire after boiling into boiled 30-40 minute, green vegetables being added the medium and small fire of pot again and boiled 3-4 minute, is edible after the cooling naturally.
Claims (1)
1. prescription of a rice porridge and preparation method thereof is characterized in that:
A kind of prescription and parts by weight thereof of rice porridge are as follows:
Stalk rice 30-50 part shelled peanut 3-5 part soya bean 3-5 part bacon 10-15 part
The fragrant an ancient wind instrument 40-50 of water chestnut 40-50 part part green vegetables 40-50 part
Wherein the consumption of water be the total solid parts by weight 1.5-2.5 doubly, the consumption of refined salt is the 0.8-1.2% of total solid parts by weight, the consumption of vegetable oil is the 1-1.8% of total solid parts by weight.
A kind of preparation method of rice porridge, it is made by following steps:
A. will obstruct rice, shelled peanut, soya bean, water chestnut, fragrant an ancient wind instrument and eluriate totally stand-byly respectively, soak, green vegetables be cleaned to be cut into segment stand-by.
B. bacon is cut into small pieces, size be 1 * 1 centimetre stand-by.
C. will eluriate clean, stalk rice, shelled peanut, water chestnut, soya bean, fragrant an ancient wind instrument that soaks and the bacon that has been cut into small pieces add water, refined salt, vegetable oil and put into pot together, changing little fire after boiling into and boiled 30-40 minute, green vegetables are added the medium and small fire of pot again and boiled 3-4 minute, is edible after the cooling naturally.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105153113A CN101961088A (en) | 2010-10-13 | 2010-10-13 | Formula of porridge with nuts and dried fruits and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105153113A CN101961088A (en) | 2010-10-13 | 2010-10-13 | Formula of porridge with nuts and dried fruits and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101961088A true CN101961088A (en) | 2011-02-02 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN2010105153113A Pending CN101961088A (en) | 2010-10-13 | 2010-10-13 | Formula of porridge with nuts and dried fruits and preparation method thereof |
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| Country | Link |
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| CN (1) | CN101961088A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103918993A (en) * | 2014-03-14 | 2014-07-16 | 当涂县科辉商贸有限公司 | Health-preserving taro congee and preparation method thereof |
| CN104116075A (en) * | 2014-07-01 | 2014-10-29 | 安徽省雷氏农业科技有限公司 | Medicinal composite porridge for relieving gastritis and preparing method thereof |
| CN104982801A (en) * | 2015-07-30 | 2015-10-21 | 安徽燕之坊食品合肥有限公司 | Cereal canned porridge and preparation method thereof |
| CN105104967A (en) * | 2015-08-26 | 2015-12-02 | 同福碗粥股份有限公司 | Fresh, fragrant and salty preserved meat mixed congee and preparation method thereof |
| CN105851811A (en) * | 2016-05-09 | 2016-08-17 | 成都鲜美诚食品有限公司 | Porridge with preserved meat and radishes and method for manufacturing porridge |
| CN105942146A (en) * | 2016-05-09 | 2016-09-21 | 成都鲜美诚食品有限公司 | Preserved meat-shiitake mushroom porridge and preparation method thereof |
| CN105962037A (en) * | 2016-05-09 | 2016-09-28 | 成都鲜美诚食品有限公司 | Preserved meat potato porridge and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1196191A (en) * | 1997-04-17 | 1998-10-21 | 肖其建 | Rice porridge with nuts and dried fruit |
| CN101658296A (en) * | 2009-09-28 | 2010-03-03 | 牟思政 | Life-prolonging nutritious gruel and preparing method |
-
2010
- 2010-10-13 CN CN2010105153113A patent/CN101961088A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1196191A (en) * | 1997-04-17 | 1998-10-21 | 肖其建 | Rice porridge with nuts and dried fruit |
| CN101658296A (en) * | 2009-09-28 | 2010-03-03 | 牟思政 | Life-prolonging nutritious gruel and preparing method |
Non-Patent Citations (2)
| Title |
|---|
| 《四季补品精选》 19910430 雨儿 南方八宝粥 广东旅游出版社 , * |
| 《溧阳》 19900831 奚渭明 腊八粥的传说 江苏人民出版社 , * |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103918993A (en) * | 2014-03-14 | 2014-07-16 | 当涂县科辉商贸有限公司 | Health-preserving taro congee and preparation method thereof |
| CN104116075A (en) * | 2014-07-01 | 2014-10-29 | 安徽省雷氏农业科技有限公司 | Medicinal composite porridge for relieving gastritis and preparing method thereof |
| CN104982801A (en) * | 2015-07-30 | 2015-10-21 | 安徽燕之坊食品合肥有限公司 | Cereal canned porridge and preparation method thereof |
| CN105104967A (en) * | 2015-08-26 | 2015-12-02 | 同福碗粥股份有限公司 | Fresh, fragrant and salty preserved meat mixed congee and preparation method thereof |
| CN105851811A (en) * | 2016-05-09 | 2016-08-17 | 成都鲜美诚食品有限公司 | Porridge with preserved meat and radishes and method for manufacturing porridge |
| CN105942146A (en) * | 2016-05-09 | 2016-09-21 | 成都鲜美诚食品有限公司 | Preserved meat-shiitake mushroom porridge and preparation method thereof |
| CN105962037A (en) * | 2016-05-09 | 2016-09-28 | 成都鲜美诚食品有限公司 | Preserved meat potato porridge and preparation method thereof |
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Application publication date: 20110202 |