CN106262010A

CN106262010A - A kind of manufacture method of instant Corbicula fluminea

Info

Publication number: CN106262010A
Application number: CN201610593750.3A
Authority: CN
Inventors: 王桂红
Original assignee: Individual
Current assignee: Individual
Priority date: 2016-07-26
Filing date: 2016-07-26
Publication date: 2017-01-04

Abstract

The invention discloses the manufacture method of a kind of instant Corbicula fluminea, it is characterized in that: choose free of contamination fresh and alive Corbicula fluminea, through supporting temporarily, cleaning, boiling is shelled, is obtained complete Corbicula fluminea meat, with Corbicula fluminea meat as raw material, collated, clean, drain, pickle tasty, dehydration, high temperature baking sterilization, packaging, make instant Corbicula fluminea after re-pasteurization；Corbicula fluminea instant product of the present invention maintains integrity and the nutritional labeling of Corbicula fluminea meat profile, it is edible after opening packaging, against existing technologies, the inventive method is simple, and operation is reasonable, the Corbicula fluminea goods of processing are without nutrition leak, opening packaging i.e. edible, color and luster is good, delicious flavour, instant, improves the convenience that Corbicula fluminea is edible.

Description

A kind of manufacture method of instant Corbicula fluminea

Technical field

The present invention relates to aquatic food processing method, the manufacture method of a kind of instant Corbicula fluminea.

Background technology

Corbicula fluminea is a kind of small-sized freshwater shellfish, genus omnivorousness, benthic algae of ingesting, plankton and organic debris etc., with The mode that the gill filters takes food, and the plankton etc. of main filter food water bottom, the shell of Corbicula fluminea is round bottom triangle, and general shell is long 3 cm, shell is high close with shell length, and two shells expand, and roof is high, is slightly partial to front, and shell face is glossy, and color is because of environment Different, often in brown color, yellow green or pitchy, there is coarse ring rib in shell face, and ligament is short, protrudes from outside shell, and hinge is flourishing, left Shell 3 pieces of main teeth of tool, each 1 piece of front posterior lateral tooth, right shell 3 pieces of main teeth of tool, each 2 pieces of front posterior lateral tooth, it there is little denture raw, adductor scar Substantially, overcoat trace is deep and notable；Due to Corbicula fluminea meat flavour deliciousness, it is of high nutritive value, firmly gets people and like, enjoy consumer to like； But the mode of tradition processing Corbicula fluminea is mostly now does existing food, is not easy to store, and makes troubles to the fan of edible Corbicula fluminea.

Summary of the invention

For overcoming drawbacks described above, exploring Corbicula fluminea and eat new method, the present invention devises the manufacture method of a kind of instant Corbicula fluminea.

The technical scheme is that the manufacture method of a kind of instant Corbicula fluminea, it is characterized in that: choose free of contamination fresh and alive river A species of small clam living in fresh water, through supporting temporarily, cleaning, boiling is shelled, is obtained complete Corbicula fluminea meat, with Corbicula fluminea meat as raw material, collated, clean, drain, pickle Tasty, dehydration, high temperature baking sterilization, packaging, make instant Corbicula fluminea after re-pasteurization.

The specific make step of instant Corbicula fluminea is:

Selecting Corbicula fluminea and support temporarily: the fresh Corbicula fluminea in pollution-free waters of gathering, impurity, broken Corbicula fluminea etc. in raw material is rejected in selection, will The Corbicula fluminea selected is put in clean clear water, supports 12-24 hour temporarily, with the silt in Corbicula fluminea discharge abdomen for degree.

Boiling takes meat: is cleaned up by the Corbicula fluminea supported temporarily, puts into jacketed pan, add the clear water of 2-3 times, 95-100 DEG C, boil 3-5 minute, shell, obtain complete Corbicula fluminea meat；Retain the decoction boiling Corbicula fluminea, clarify standby.

Arrange Corbicula fluminea meat: after taking out Corbicula fluminea meat, with less than 15 DEG C tap water coolings, go the removal of impurity, weed out the intestinal of Corbicula fluminea The non-edible parts such as stomach.

Clean, drain: first clean Corbicula fluminea meat 1-2 time with the decoction of the boiling after clarification, then use clean water 1 time, put Drain standby on Corbicula fluminea meat draining rack.

Pickling tasty: 100 portions of Corbicula fluminea meat of weighing, add the flavoring agent of following number, dressing ingredients is: Sal 1-4 part, Xylitol 4-8 part, monosodium glutamate 0.5-2 part, tasty agents 0.02-0.06 part, cooking wine 0.5-3 part, capsicum oil 0.02-0.06 Part, Corbicula fluminea meat and flavoring agent are mixed and stirred for uniformly, the leaching taste time is 40-60 minute.

Dehydration: tasty good Corbicula fluminea meat, pendulum, on dish, is put into the steamer with vacuum extractor, is heated to 95- 98 DEG C, 4-8 minute time；Open vacuum extractor, vacuum 50-150Torr, 3-8 minute.

Baking sterilizes: by the Corbicula fluminea meat after dehydration, at 125-140 DEG C, baking 4-8 minute, carry out baking sterilization；Roasting End processed cools down, and opens pot cover, when the central temperature of material reaches 80-85 DEG C, closes pot cover, evacuation, makes material Temperature drops to less than 40 DEG C as early as possible.

Packaging: put in packaging bag by the above-mentioned Corbicula fluminea meat handled well, loads Corbicula fluminea meat 8-10 gram in each packaging bag, It is evacuated and packs.

Re-pasteurization: carried out by sterilization machine, under the conditions of 85-95 DEG C, is carried out sterilization in 30-40 minute, sterilizes complete, to the greatest extent Soon material is cooled to central temperature 20-30 DEG C, obtains Corbicula fluminea meat soft package instant product.

Beneficial effect: Corbicula fluminea instant product of the present invention maintains integrity and the nutritional labeling of Corbicula fluminea meat profile, opens bag Being edible after dress, against existing technologies, the inventive method is simple, and operation is reasonable, and the Corbicula fluminea goods of processing are without nutritional flow Losing, open packaging i.e. edible, color and luster is good, delicious flavour, instant, improves the convenience that Corbicula fluminea is edible.

Detailed description of the invention

Below in conjunction with embodiment, the invention will be further described:

Embodiment: the manufacture method of a kind of instant Corbicula fluminea, is characterized in that: choose free of contamination fresh and alive Corbicula fluminea, through supporting temporarily, cleaning, Boiling is shelled, is obtained complete Corbicula fluminea meat, with Corbicula fluminea meat as raw material, collated, clean, drain, pickle tasty, dehydration, high temperature Instant Corbicula fluminea is made after baking sterilization, packaging, re-pasteurization.

The specific make step of instant Corbicula fluminea is:

Selecting Corbicula fluminea and support temporarily: the fresh Corbicula fluminea in pollution-free waters of gathering, impurity, broken Corbicula fluminea etc. in raw material is rejected in selection, will The Corbicula fluminea selected is put in clean clear water, supports 15 hours temporarily, with the silt in Corbicula fluminea discharge abdomen for degree.

Boiling takes meat: the Corbicula fluminea supported temporarily is cleaned up, puts into jacketed pan, add the clear water of 3 times, 100 DEG C, boil 5 Minute, shell and obtain complete Corbicula fluminea meat, retain the decoction boiling Corbicula fluminea, clarify standby.

Clean, drain: first clean Corbicula fluminea meat 2 times with the decoction of the boiling after clarification, then use clean water 1 time, put river Drain standby on Carnis Corbicula fluminea draining rack.

Pickling tasty: 100 portions of Corbicula fluminea meat of weighing, add the flavoring agent of following number, dressing ingredients is: Sal 3 parts, wood Sugar alcohol 5 parts, monosodium glutamate 1.5 parts, tasty agents 0.05 part, cooking wine 2 parts, capsicum oil 0.03 part, mix Corbicula fluminea meat with flavoring agent And stir, the leaching taste time is 50 minutes.

Dehydration: tasty good Corbicula fluminea meat, pendulum, on dish, is put into the steamer with vacuum extractor, is heated to 97 DEG C, 6 minutes time；Open vacuum extractor, vacuum 100Torr, 6 minutes.

Baking sterilizes: by the Corbicula fluminea meat after dehydration, at 130 DEG C, baking 6 minutes, carry out baking sterilization；Baking terminate into Row cooling, opens pot cover, when the central temperature of material reaches 85 DEG C, closes pot cover, evacuation, makes the temperature of material drop to as early as possible Less than 40 DEG C.

Packaging: put in packaging bag by the above-mentioned Corbicula fluminea meat handled well, loads Corbicula fluminea meat 10 grams, takes out in each packaging bag Become vacuum sealed package.

Re-pasteurization: carried out by sterilization machine, under the conditions of 90 DEG C, is carried out sterilization in 35 minutes, sterilizes complete, as early as possible by thing Material is cooled to central temperature 25 DEG C, obtains Corbicula fluminea meat soft package instant product.

Claims

1. a manufacture method for instant Corbicula fluminea, is characterized in that: choose free of contamination fresh and alive Corbicula fluminea, and through supporting temporarily, cleaning, boiling is gone Shell, obtain complete Corbicula fluminea meat, with Corbicula fluminea meat as raw material, collated, clean, drain, pickle tasty, dehydration, high temperature baking is killed Instant Corbicula fluminea is made after bacterium, packaging, re-pasteurization；

The specific make step of instant Corbicula fluminea is:

Selecting Corbicula fluminea and support temporarily: the fresh Corbicula fluminea in pollution-free waters of gathering, impurity, broken Corbicula fluminea etc. in raw material is rejected in selection, will The Corbicula fluminea selected is put in clean clear water, supports 12-24 hour temporarily；

Boiling takes meat: is cleaned up by the Corbicula fluminea supported temporarily, puts into jacketed pan, add the clear water of 2-3 times, 95-100 DEG C, boil 3-5 minute, shell, obtain complete Corbicula fluminea meat；Retain the decoction boiling Corbicula fluminea, clarify standby；

Arrange Corbicula fluminea meat: after taking out Corbicula fluminea meat, with less than 15 DEG C tap water coolings, go the removal of impurity, weed out the intestines and stomach etc. of Corbicula fluminea Non-edible part；

Clean, drain: first clean Corbicula fluminea meat 1-2 time with the decoction of the boiling after clarification, then use clean water 1 time, put Corbicula fluminea Drain standby on meat draining rack；

Pickling tasty: 100 portions of Corbicula fluminea meat of weighing, add the flavoring agent of following number, dressing ingredients is: Sal 1-4 part, xylose Alcohol 4-8 part, monosodium glutamate 0.5-2 part, tasty agents 0.02-0.06 part, cooking wine 0.5-3 part, capsicum oil 0.02-0.06 part, Corbicula fluminea meat and flavoring agent are mixed and stirred for uniformly, and the leaching taste time is 40-60 minute；

Dehydration: tasty good Corbicula fluminea meat, pendulum, on dish, is put into the steamer with vacuum extractor, is heated to 95-98 DEG C, 4-8 minute time；Open vacuum extractor, vacuum 50-150Torr, 3-8 minute；

Baking sterilizes: by the Corbicula fluminea meat after dehydration, at 125-140 DEG C, baking 4-8 minute, carry out baking sterilization；Baking is tied Shu Jinhang cools down, and opens pot cover, when the central temperature of material reaches 80-85 DEG C, closes pot cover, evacuation, makes the temperature of material Drop to less than 40 DEG C as early as possible；

Packaging: put in packaging bag by the above-mentioned Corbicula fluminea meat handled well, loads Corbicula fluminea meat 8-10 gram, is pumped in each packaging bag Vacuum sealed package；

Re-pasteurization: carried out by sterilization machine, under the conditions of 85-95 DEG C, is carried out sterilization in 30-40 minute, sterilizes complete, as early as possible will Material is cooled to central temperature 20-30 DEG C, obtains Corbicula fluminea meat soft package instant product.