CN101530214B

CN101530214B - Processing method of drunk round fish

Info

Publication number: CN101530214B
Application number: CN2008100196365A
Authority: CN
Inventors: 唐春海
Original assignee: Individual
Current assignee: Individual
Priority date: 2008-03-11
Filing date: 2008-03-11
Publication date: 2011-10-05
Anticipated expiration: 2028-03-11
Also published as: CN101530214A

Abstract

The invention relates to a processing method of aquatic products, in particular to a processing method of drunk round fish. The invention is characterized in that the processing method has the following technical processes of: (1) firstly descaling fish, cleaning fish viscera and washing and draining the fish; (2) pickling for 24 to 48 hours with pickled liquid, then taking out and cleaning, and conveying to a drying room after leachate; (3) dipping dried fish with baste for 24 to 48 hours and drying in the drying room; and (4) carrying out vacuum packaging, sterilizing in a high-pressure retort, taking out and drying water outside the packaging bag, and casing, warehousing and storing. The processing method is suitable for large-batch industrial production in four seasons, has short production period, safe product, good convenience, good quality of product and beneficial control of quality and taste of product. The drunk fish processed by the method has health care function, and has health care effects of being beneficial to preserving the essence, strengthening the bone, nourishing yin, invigorating the spleen and bone, moistening the lung, concentrating soul, nourishing five internal organs and seven impairments, promoting digestion, stimulating the appetite, improving the eyesight and the like.

Description

A kind of processing method of drunk round fish

Technical field:

The present invention relates to a kind of processing of aquatic products method, especially a kind of processing method of drunk round fish.

Background technology:

China's fresh water production aquaculture has obtained development fast at present, China four large Chinese carps particularly: " green grass or young crops, grass, silver carp, carp " obtained developing rapidly, freshwater fish culturing output improves constantly, but because postpartum, process technology was not well solved, still adopt traditional pickling process method and liquor-saturated process technology at present, prior art exists: the one, produce unstable product quality by rule of thumb; The 2nd, product only is limited to two seasons of winter in spring, can not produce throughout the year, can not meet the need of market; The 3rd, the dried fish of being processed does not have the desired health care composition that contains.

Summary of the invention

The object of the present invention is to provide a kind of mass industrialized production of carrying out, features good taste, health has a kind of processing method of drunk round fish of health care.

For achieving the above object, the technical solution adopted in the present invention is: this processing method is characterized in that the technological process of described processing method is:

(1), new fresh freshwater fish scales, cuts open the internal organ water that removes fish extremely and clean up, and is standby along draining after the fish dorsal centre joint cuts again;

(2), the preparation pickling liquid, the component of pickling liquid and weight percent content are: salt compounded of iodine 5-20%, Chinese prickly ash 3-5%, extra dry red wine point green pepper 3-5%, fresh ginger sheet 3-5%, surplus is a water, fully stirs pickling liquid; The total amount of the pickling liquid of being prepared can all be immersed in fish to be pickled and be advisable in the pickling liquid;

(3), the fish that the above-mentioned first step is drained watery blood is put into pickling liquid, use the weight compacting then, to pickle cylinder, to place environment temperature be 0 ℃-30 ℃, pickle to take out after 24-48 hour and clean, delivering to drying room behind the draining smokes, baked temperature is 38 ℃-65 ℃, and the time of smoking is 7-24 hour, smoke to the dried fish moisture be 30-35%;

(4), the preparation baste, the component of baste and weight percent content are: wine 7-15%, white sugar 5-10%, chickens' extract 0.5-1.5%, monosodium glutamate 0.5-1.5%, surplus is a herbal liquid medicine, fully stirs baste; The baste total amount of being prepared all is immersed in dried fish to be impregnated and is advisable in the baste;

(5), will place baste through the dried fish that above-mentioned steps 3 obtains, use the weight compacting then, it is 0 ℃-25 ℃ that dip tank is placed environment temperature, dip time is 24-48 hour; Delivering to drying room behind the draining smokes, baked temperature is 38 ℃-65 ℃, the time of smoking is 7-24 hour, to moisture≤40% o'clock taking-up, carry out vacuum packaging and be placed on sterilization in the pressure sterilizer, sterilization temperature is 105 ℃-120 ℃, and the time is 25-30 minute, dry the moisture content of packaging bag outside after from the sterilization still, taking out after the vanning warehouse-in deposit.

Described a kind of processing method of drunk round fish is characterized in that: component and weight that herbal liquid medicine is joined Chinese herbal medicine by 100 kilograms of dried fish are: dried orange peel 40-60 gram, Huang 30-50 over sixty years of age gram, bighead atractylodes rhizome 10-30 gram, chrysanthemum 40-60 gram, Radix Glycyrrhizae 40-60 gram, tuber of dwarf lilyturf 30-50 gram, Radix Angelicae Sinensis 10-30 gram; Described Chinese herbal medicine, is boiled medicine with pot after 10-50 minute with cold water soak, remove slag.

The present invention's beneficial effect compared with prior art: processing method of drunk round fish of the present invention, suitable large-batch industrial is produced throughout the year, and is with short production cycle, and Product Safety and convenience are good, superior product quality, product quality and taste are beneficial to control.The liquor-saturated full fish that processes with the present invention has health care simultaneously, and often invented food strengthens the bone to human body beneficial's intensive culture, yin-nourishing blood, and the invigorating the spleen bone, moistening lung, the peace soul decide soul, the benefit general debility, digesting and appetizing, health-care effect such as make eye bright.

The specific embodiment:

Describe one embodiment of the present of invention below in detail:

The technological process of processing method of drunk round fish is:

(2), the preparation pickling liquid, the component of pickling liquid and weight percent content are: salt compounded of iodine 15%, Chinese prickly ash 4%, extra dry red wine point green pepper 4%, fresh ginger sheet 4%, surplus is a water, fully stirs pickling liquid; The total amount of the pickling liquid of being prepared can all be immersed in fish to be pickled and be advisable in the pickling liquid;

(3), the fish that the above-mentioned first step is drained watery blood is put into pickling liquid, use the weight compacting then, to pickle cylinder, to place environment temperature be 0 ℃-30 ℃, pickle to take out after 30 hours and clean, delivering to drying room behind the draining smokes, baked temperature is 45 ℃, and the time of smoking is 18 hours, smoke to the dried fish moisture be 32%;

(4), the preparation baste, the component of baste and weight percent content are: 60 the degree liquor 10%, white sugar 7%, chickens' extract 1%, monosodium glutamate 1%, surplus is a herbal liquid medicine, fully stirs baste; The baste total amount of being prepared all is immersed in dried fish to be impregnated and is advisable in the baste;

Component and weight that described herbal liquid medicine is joined Chinese herbal medicine by 100 kilograms of dried fish are: dried orange peel 50 grams, and restrain yellow over sixty years of ages 40, the bighead atractylodes rhizome 20 grams, chrysanthemum 50 grams, Radix Glycyrrhizae 50 grams, the tuber of dwarf lilyturf 40 grams, Radix Angelicae Sinensis 20 restrains; Described Chinese herbal medicine after 30 minutes, is fried in shallow oil Chinese medicine method fried three time with the prior art routine with cold water soak, remove slag respectively at every turn herbal liquid medicine, it is fried to discharge water again.

(5), will place baste through the dried fish that above-mentioned steps 3 obtains, use the weight compacting then, it is 0 ℃-25 ℃ that dip tank is placed environment temperature, dip time is 30 hours; Delivering to drying room behind the draining smokes, baked temperature is 45 ℃, the time of smoking is 15 hours, to moisture≤40% o'clock taking-up, carry out vacuum packaging and be placed on sterilization in the pressure sterilizer, sterilization temperature is 120 ℃, and the time is 27 minutes, dry the moisture content of packaging bag outside after from the sterilization still, taking out after the vanning warehouse-in deposit.

Claims

1. processing method of drunk round fish is characterized in that the technological process of described processing method is:

(4), the preparation baste, the component of baste and weight percent content are: wine 7-15%, white sugar 5-10%, chickens' extract 0.5-1.5%, monosodium glutamate 0.5-1.5%, surplus is a herbal liquid medicine, component and weight that described herbal liquid medicine is joined Chinese herbal medicine by 100 kilograms of dried fish are: dried orange peel 40-60 gram, Huang 30-50 over sixty years of age gram, bighead atractylodes rhizome 10-30 gram, chrysanthemum 40-60 gram, Radix Glycyrrhizae 40-60 gram, tuber of dwarf lilyturf 30-50 gram, Radix Angelicae Sinensis 10-30 gram; Described Chinese herbal medicine, is boiled medicine with pot after 10-50 minute with cold water soak, remove slag, fully stir baste; The baste total amount of being prepared all is immersed in dried fish to be impregnated and is advisable in the baste;